Champignon dishes with chicken legs

Chicken legs in combination with champignons are a tasty, satisfying and aromatic dish. It can be done for a family dinner after coming home from work. It takes a little time to prepare it, the ingredients are the most affordable. Shanks and mushrooms are served with mashed potatoes, with crumbly bulgur or rice, and for a light dinner, the side dish can be replaced with a vegetable salad.

The recipe for chicken legs with champignons in foil

The recipe for chicken legs with champignons cooked in foil is one of the simplest. If you don’t have time to prepare a full dinner, take this option as a basis - we assure you, he will help you out more than once.

• 6-8 pcs. legs;
• 500 g of mushrooms;
• 2 onions;
• 300 ml of mayonnaise;
• Salt, spices to taste;
• 3 cloves of garlic;
• 1 tbsp. l mustard.

The recipe for chicken legs with champignons in foil is described step by step.

1. Rinse well, pat dry with a paper towel or napkins.
2. Put in a deep bowl, add mustard, salt and spices to taste, crushed garlic and mayonnaise.
3. Mix well, leave for 30 minutes to marinate well.
4. Peel the mushrooms from the film, cut off the darkened tips of the legs.
5. Cut in half, put in a bowl with legs and mix everything again.
6. Peel the onion, cut into half rings, put in the mushrooms and mix well again with your hands.
7. Put food foil in the baking dish, put the ingredients prepared for baking on top with the sauce.
8. Cover the top with foil, pinch the edges and put the mold in a preheated oven.
9. Bake at 190 ° C for 90 minutes.

Chicken legs with champignons stewed in sour cream sauce

Chicken legs with mushrooms cooked in a pan in sour cream sauce is another simple option for a family meal. Its taste and aroma will conquer all your household, without exception!

• 5-7 pcs. legs;
• 500 g of mushrooms;
• 2 onion heads;
• 3 cloves of garlic;
• 100 ml of chicken stock;
• Vegetable oil;
• 1 tbsp. l ground sweet paprika;
• 200 ml of sour cream;
• 1 bunch of parsley or dill;
• Salt.

Chicken legs with champignons, stewed in sour cream sauce, will be enjoyed by all your household, regardless of age and taste preferences.

Chicken legs with mushrooms baked in a creamy sauce

Chicken legs with mushrooms, baked in a creamy sauce, will be aromatic, tender, juicy and tasty. Such a dish can rightfully take its rightful place on the festive table, as well as hearty feed your household on any day.

• 6-8 pcs. chicken legs;
• 400 g of mushrooms;
• 50 g of hard cheese;
• 5 tbsp. l sour cream;
• 200 ml cream;
• 1 tbsp. l butter;
• ½ tsp. curry, ground sweet paprika;
• Salt to taste, fresh herbs.

1. Rinse the legs well, pat them with a paper towel, sprinkle with paprika, curry, spread with your hands throughout the meat.
2. Put the legs in a greased baking sheet.
3. Add fruit bodies cut into several parts, add salt to taste.
4. Combine sour cream with cream and grated cheese, mix well.
5. Pour the contents of the baking sheet with the sauce and place in the oven preheated to 190 ° C.
6. Bake for 60 minutes. When serving, sprinkle chopped parsley on top. You can serve with any side dish you have prepared.

Chicken legs stuffed with champignons and cheese

Chicken legs stuffed with champignons - an original and tasty dish for serving on the festive table. Cooking it will be difficult, but worth it - your guests will be pleasantly surprised by such attention and the amazing taste of the dish.

• 10 pieces. legs;
• 500 g of mushrooms;
• 2 onion heads;
• 3 tbsp. l grated hard cheese;
• 2 carrots;
• Vegetable oil;
• Salt and ground black pepper to taste.

1. Rinse legs in water, blot from excess fluid with a paper towel.
2. Carefully remove the skin from the legs to get a “stocking” of leather. To do this, from the very top, pull the skin down along the leg to the bone itself, making cuts in those places where the skin is connected to the meat.
3. With a sharp knife, carefully cut off the bone with the skin.
4. Cut the meat, cut into small cubes, or pass it through a meat grinder.
5. Peel, wash and chop carrots and onions: onions into cubes, grate carrots.
6. Cut the mushrooms into small cubes, fry in oil for 5 minutes, add vegetables and continue to fry for 10 minutes.
7. Combine chicken with mushrooms and vegetables, salt and pepper to taste, add cheese, mix.
8. Use a teaspoon to place the filling in the “stocking” of chicken skin, ramming it tightly.
9. Connect the edges of the skin, sew with threads or fasten with toothpicks, and pierce the skin itself in several places with a toothpick.
10. Lubricate the baking sheet with vegetable oil, put the stuffed legs out and bake in the oven for 40-50 minutes. at a temperature of 180-190 ° C.

Chicken legs with champignons and potatoes

If you have on hand a recipe for cooking chicken legs with mushrooms and cheese in the oven, your family will never be hungry.

• 6-8 legs;
• 700 g of potatoes;
• 500 g of mushrooms;
• 200 g of cheese;
• 2 onions;
• 100 ml mayonnaise;
• Salt.

1. Salt the legs, pour 3-4 tbsp. l mayonnaise and mix by hand.
2. Put in a baking dish, top with a layer of peeled and chopped thin rings of potatoes.
3. Then coat the onion, chopped with rings, with mayonnaise.
4. Cut mushrooms into slices, put on onions, add a little salt and grease with mayonnaise.
5. Put the mold in the oven, warmed up to 180 ° C and bake for 50-60 minutes, until a golden crust appears on the surface of the dish.
6. Take out the form, sprinkle with grated cheese on top and put in the oven again for 15 minutes.