Liver and champignon dishes

Many people believe that the liver with mushrooms is the perfect combination of two components, which gives an amazing taste. The recipes given here will tell housewives how to cook the liver and the above-mentioned mushrooms in a delicious and aromatic way, what foods to add to them, and how to best design holiday salads.

Salad with liver, mushrooms, carrots, asparagus and green beans

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g champignon
• 150 g fresh tomatoes
• 20 g carrots
• mayonnaise
• parsley, salt

A salad with liver, mushrooms, carrots, asparagus and green beans can be called original, because unlike ordinary salads, it is a mixture of prepared ingredients that fill tomatoes.

The dish is not only unusual, but also very tasty, it is quite suitable for the festive table.

Cooked chicken liver with champignons in a slow cooker

Ingredients

• 400 g champignon
• 250 g chicken liver
• 1 onion
• 1 tablespoon of vegetable oil
• water, salt

A liver with champignons, cooked in a slow cooker, is a delicious dish for lunch or dinner, which can be prepared in a matter of minutes.

1. Pour oil into the multicooker bowl, set the “Baking” mode.
2. Cut the onion into thin half rings and place in the bowl.
3. Cook for 10 minutes.
4. Rinse the liver, cut each in half, clear of blood vessels.
5. Mix the liver with chopped mushrooms, onions and cook for 10 minutes.
6. Then mix.
7. If there is little liquid, pour 2-3 tbsp. l hot water.
8. Cook another 10 minutes.
9. Put in a slide, pour with mayonnaise and garnish with the products that make up the salad and parsley.

Beef liver salad with mushrooms, cucumbers and eggs

Ingredients

• beef liver - 200 g
• dried champignons - 40 g
• pickles - 2 pcs.
• onion - 3 pcs.
• eggs - 2 pcs.
• mayonnaise - 3 tbsp. spoons
• oil, pepper, salt, greens

1. Rinse and soak dried mushrooms for 3-4 hours. Boil them in the same water, cut into slices.
2. Separately, cook the liver, cool, finely chop.
3. Finely chop the onion and fry in oil until golden brown.
4. Cut pickles into slices, boil the eggs and chop finely.
5. Mix everything with mayonnaise, salt and pepper to taste.
6. Salad with liver, cucumbers, eggs, onions and mushrooms before serving, pour mayonnaise and garnish with herbs.

Potted liver with mushrooms

Ingredients

• beef liver - 600 g
• milk - 1 cup
• champignons - 200 g
• onions - 2 pcs.
• garlic - 2 cloves
• wheat flour - 2 tablespoons
• beef broth - 1 cup
• ghee - 2-3 tablespoons
• bay leaf - 1-2 pcs.
• salt to taste

You can cook liver with mushrooms in different ways, for example, stew in pots in an air grill, resulting in a fragrant, satisfying and very unusual dish that the hostess can proudly serve on the dining table.

Rinse the liver, keep it in boiling water, remove the films, cut into flat pieces, pour milk and put in the refrigerator for 1 hour. Then remove the pieces of the liver from milk, cut into small pieces, salt and arrange in portioned pots.

Peel the onions and mushrooms and finely chop, fry for 10-15 minutes in oil and put them in the pots with the liver together with the oil. Mix flour with milk, in which the liver was aged, and pour into pots, add hot broth and spices. Cover the filled pots with beef liver, onions and mushrooms, place in the air grill and cook for 50-60 minutes at a temperature of 260 degrees and high ventilation speed.

Dumplings with liver in mushroom sauce

Ingredients

For the test

• wheat flour - 2 cups
• water - 0.5 cups
• egg - 1 pc.
• salt to taste

For minced meat

• pork or beef liver - 700 g
• egg - 1 pc.
• onions - 2 pcs.
• sour cream - 4 tablespoons
• ground salt and pepper - to taste

For the sauce

• fresh champignons - 400 g
• onions - 3 pcs.
• ghee - 5 tablespoons
• sour cream - 1 cup
• mayonnaise - 1 cup
• salt to taste

Recipes with ingredients such as liver and mushrooms are varied, as these can be salads or hot dishes. Many of them are taught to cook aromatic and very delicious dumplings. In this case, the liver is used as a filling, and champignons are used to make fragrant sauce.

Sift the wheat flour and put a slide on the desktop, make a depression in the middle of the slide, pour egg yolk and salted water into it, carefully dough out, cover with a napkin and let stand for 30 minutes.

Rinse the liver, remove the film and bile ducts, cut into pieces and pass through a meat grinder with onions. Add the egg, sour cream, pepper and salt to the minced meat, mix everything thoroughly.

Sprinkle the table with flour and roll on it the aged dough into a thin layer. Then cut out mugs from the dough with a thin glass, put a little mincemeat on each circle and pinch the edges. Put the prepared dumplings on a tray sprinkled with flour and lightly dry them in the air.

To prepare the sauce, the onions must be peeled and finely chopped.

Peel the mushrooms, rinse, scald with boiling water and boil until cooked.

Chop the boiled mushrooms and fry together with onions in oil. Arrange raw dumplings in layers in oiled portioned pots, put the mushrooms fried with onions on top and pour in a mixture of sour cream and mayonnaise. Cover the filled pots, put in the air grill and cook the dish for about 40 minutes at a temperature of 260 degrees and a high ventilation rate.

Liver salad with potatoes and mushrooms layer mushrooms

Ingredients

• beef liver - 200 g
• champignons - 100 g
• potatoes - 2 pieces
• onions - 1 head
• tomato - 1 piece
• cucumber - 1 piece
• canned green peas - 2 tbsp. l
• celery greens - 1 bunch
• egg - 1 piece
• milk - 2 cups
• butter - 3 tbsp. l
• mayonnaise - 0.5 cups
• grease for greasing the pan - 1 tbsp. l
• breadcrumbs - 2 tbsp. l
• salt to taste

The next salad with liver and mushrooms is made into layers, it turns out to be very beautiful, unusual and incredibly tasty.

1. Pour the liver with milk and leave for 30 minutes. Then pass through a meat grinder and fry in 1.5 tbsp. l butter.
2. Wash mushrooms, peel, cut into cubes, fry with the liver.
3. Peel potatoes, boil in salted water, mash in mashed potatoes. Add the remaining oil, egg white and mix well.
4. Put half the mashed potatoes on a baking sheet, greased and sprinkled with breadcrumbs, distribute the minced-mushroom minced meat on top and cover with the remaining mashed potatoes. Grease everything with egg yolk and bake in the oven until golden brown.
5. When the resulting casserole cools down, cut it into small portioned slices and put on the bottom of the salad bowl, and chopped onion and sliced ​​tomato and cucumber in layers on top, greasing each of them with mayonnaise.
6. At the end of cooking, beef liver salad with champignons and other ingredients garnish with finely chopped celery greens mixed with green peas.

Liver salad with champignons and cucumbers

Ingredients

• beef liver - 200 g
• canned champignons - 100 g
• cucumbers - 2 pieces
• onions - 2 heads
• mayonnaise - 0.5 cups
• butter - 3 tbsp. l
• vegetable oil - 0.5 cups
• flour - 1 tbsp. l
• dill greens - 1 bunch
• salt, black pepper to taste

Salad with liver and mushrooms champignons - a dish with which the hostess can please any guest, even a true gourmet, who knows a lot about culinary delights.

1. Cut the liver into cubes, roll in flour, fry in butter and cool.
2. Chop the mushrooms lightly, chop the onion in half rings, cucumbers in cubes.
3. Fry mushrooms and half onion in vegetable oil and allow to cool.
4. Combine the prepared ingredients, salt, pepper, season with mayonnaise, put in a salad bowl and decorate with finely chopped herbs.

Beef liver salad with mushrooms champignons and olives

Ingredients

• beef liver - 200 g
• dried champignons - 50 g
• pickles - 2 pieces
• potatoes - 2 pieces
• hard-boiled eggs - 2 pieces
• onions - 1 head
• sour cream - 0.5 cups
• vegetable oil - 2 tbsp. l
• canned olives - 10 pieces
• lemon - 3 slices
• salt, spices to taste

Salad with beef liver and mushrooms champignons is always in great demand by guests at the festive table and leaves in a matter of minutes, so it is recommended to take products in a double copy in case of a major celebration.

1. Soak the mushrooms for 2 hours in cold water, then boil in it, discard in a colander, dry and cut into strips.
2. Boil the liver in salted water with spices, cut into cubes and fry in vegetable oil.
3. Boil the potatoes in their skins, peel and cut into cubes.
4. Cut the onion into half rings, cucumbers into cubes, chop the eggs finely.
5. Season the beef liver with mushrooms and other components with sour cream, put in a salad bowl, garnish with olives and lemon slices.

Liver salad with mushrooms, carrots and eggs

Ingredients

• beef liver - 200 g
• dried champignons - 100 g
• onions - 1 head
• carrots - 2 pieces
• hard boiled eggs - 3 pieces
• butter - 100 g
• mayonnaise - 0.5 cups
• salt to taste

In preparation for the holiday, you can use such a salad recipe with liver and mushrooms, because it is in no way inferior to the previous one and also always goes off with a bang.

1. Boil the liver and mushrooms in salted water, cool and finely chop.
2. Chop the onions in half rings, grate the carrots on a coarse grater, fry in butter and let cool.
3. Dice eggs, mix with other ingredients and season with mayonnaise.

Roasted turkey liver salad with champignons

Ingredients

• turkey liver - 200 g
• champignon mushrooms - 200 g
• onions - 1 head
• olive oil - 0.5 cups
• butter - 2 tbsp. l
• wine vinegar - 2 tbsp. l
• salt, black pepper to taste

1. Cut the liver into strips, mushrooms into thin slices, onions into rings.
2. Heat 0.25 cups of olive oil in a pan, add cream and fry the mushrooms in this mixture.
3. Remove them from the pan, and fry the onion and liver in the remaining oil for 3-4 minutes.
4. Thoroughly mix the fried liver with mushrooms and onions, salt, pepper, leave to cool.
5. Prepare the sauce: beat the remaining olive oil with a whisk with vinegar. Add ready-made salad to this mixture.
6. Liver salad with mushrooms seasoned with sour cream

Ingredients

• beef liver - 200 g
• champignons - 200 g
• onions - 2 heads
• sour cream - 0.5 cups
• vegetable oil - 0.5 cups
• parsley - 1 bunch
• salt, black pepper to taste

1. Cut the liver into cubes, season with salt and pepper.
2. Chop the onion, fry in vegetable oil, then add the liver and keep it on fire for another 3 minutes, then cool.
3. Cut the champignons into strips, boil in salted water, let cool and mix with the liver and onions, season with sour cream.
4. Liver salad with champignons. seasoned with sour cream, put in the refrigerator for 30 minutes, and sprinkle with finely chopped herbs before serving.

Pork liver salad with mushrooms, carrots and onions in sour cream

Ingredients

• pork liver - 200 g
• pickled champignons - 100 g
• carrots - 2 pieces
• onions - 1 head
• hard-boiled eggs - 2 pieces
• butter - 100 g
• sour cream - 0.5 cups
• salt to taste

Boil the whole liver in salted water, cool and cut into strips. Chop mushrooms and carrots, cut onions in half rings. Fry the prepared ingredients in butter, combine with the liver and season with sour cream. Pork liver salad with mushrooms, carrots and onions in sour cream, put in a salad bowl and sprinkle with grated eggs.

Chamomile salad with chicken liver, carrots and mushrooms

Ingredients

• chicken liver - 0.4 kg
• carrots - 120 g
• potatoes - 170 g
• eggs - 5 pcs.
• onion - 120 g
• champignons - 270 g
• dill
• vegetable oil
• mayonnaise
• salt pepper

Chamomile salad with chicken liver and mushrooms is a favorite of the festive table, because it has not only an elegant appearance, but also a delicate, pleasant taste.

First you need to rinse, cut the liver into small pieces and boil it in slightly salted water for 20 minutes. Rinse potatoes and carrots, peel, boil. Hard-boiled eggs. Chop the onion, fry with the mushrooms, washed and cut into thin slices.

Grate the finished liver, potatoes, carrots on a coarse grater. Separate the whites from the yolks of the eggs and grate separately.

In a separate cup, mix the liver and mushrooms.

Now you can lay layers of salad:

• 1 - layer - potatoes;
• 2 - layer - a mixture with liver and mushrooms;
• 3 - layer - egg yolk;
• 4 - layer - dill;
• 5 - layer - carrots.

Lightly salt and coat each layer with mayonnaise.

1. In the center of the salad, use a glass to make a circle and fill it with yolk. Put chamomile leaves from the center of the protein, fill in the gaps with chopped dill.
2. Chamomile salad is recommended to be cooked on a wide dish.
3. Salad with cod liver, mushrooms, egg and onion

Ingredients

6 baskets of shortcrust pastry

• 100 g canned cod liver
• 100 g pickled champignons
• 1 onion
• 1 pickled bell pepper
• 1 hard boiled egg
• 100 g mayonnaise

Mash cod liver with a fork. Cut the mushrooms into thin slices. Peel, wash and chop onions. Cut the pepper into rings. Peel and chop the egg. Mix cod liver with onions, mushrooms, eggs and mayonnaise.

Salad with cod liver, with mushrooms, onions, pepper and egg, put in baskets, garnish with pepper rings on top and serve.