Champignon and ham dishes

Mushrooms are mushrooms that everyone likes, and in cooking they are used very often as an additional or main component of a dish. They have a specific, not too pronounced taste, go well with other ingredients. Mushrooms cooked with ham at home is very appetizing, dishes with such components will win the hearts of even the most fastidious gourmets.

Despite the fact that mushrooms are mushrooms that are grown under human control and are considered the safest, they can also be of poor quality, which will affect the taste characteristics of the dishes prepared from them.

There are several rules for choosing this product:

• Fresh mushrooms have a brownish or white shade with a matte sheen. If the product in front of you is dark, then it is better to refuse the purchase, as this is a sign of overripe mushrooms or that they have been plucked for a long time. Too mature mushroom when cooking will be tough.
• The color of the hat should be uniform, no splashes or spots - this is a clear sign that the product has been on the counter for more than one day. For the same reason, do not take mushrooms with a broken film in the hat area.
• Champignons must be firm to the touch.
• The fresh product smells like a pleasant mushroom aroma. When stored incorrectly or for a long time, it acquires the smell of dampness.

You can find mushrooms of different sizes on sale, but you should choose them based on the dish you want to cook. Small ones are ideal for salads, soups, medium ones for stewing and frying, large ones are suitable for stuffing, pies or grilling.

Oven-Baked Stuffed Ham and Cheese Mushrooms

There are several recipes for cooking stuffed champignons in combination with ham, which are good as a flavorful appetizer, and you can serve it both hot and cold.

For cooking, you will need 10-12 large champignons, in which the legs are removed after cleaning, and a little teaspoon needs to be scraped out of the core. This must be done as carefully as possible, so as not to damage the hat, and as a result, it remains intact.

For such an amount of the main product should be prepared:

• 150 g of ham;
• 1-2 tbsp. spoons of sour cream;
• 150 g of grated hard cheese;
• 1 onion;
• vegetable oil for frying;
• pepper and salt - to your own taste;
• dill of your own preference.

There is another recipe for this dish. Preparation of the main product proceeds as described above, but the taste of the dish will be more piquant due to the addition of sweet pepper and cilantro to the filling.

So, for 10-12 large mushrooms, you will need:

• 150 g of ham;
• 1 bell pepper;
• 1 onion;
• vegetable oil - for frying;
• cilantro - 4 branches;
• pepper and salt - to your own taste;
• hard cheese - 100 g.

Stuffed champignons with ham, hard cheese and sweet pepper are cooked for about 40 minutes. Onions are fried in a hot pan in vegetable oil, then chopped mushroom legs, ham, bell pepper, cilantro are added. All this in the cooking process is salted and peppered according to personal preference. Hats are filled with filling, and on top are covered with grated cheese. Go to the oven for baking at a temperature of 200 degrees for 20 minutes.

Remember that stuffed ham and mushrooms cooked in the oven must be laid out on foil pre-oiled with vegetable oil.

If you want to surprise your loved ones and guests with the more piquant taste of stuffed mushrooms, you can diversify the cooking by picking up cheese specific in its qualities. After all, the final result of the preparation of the dish also depends on what this component in the recipe will be. For gourmets, you can cook mushrooms with ham and Dor Blue cheese in the oven. You do not need to rub such cheese, it is cut in portions and spread on top of each stuffed hat. As a result, after baking, the dish receives refined taste notes.

Fried ham with mushrooms

The following recipe is ideal for creating a side dish for mashed potatoes or boiled rice.

For cooking you will need:

• 10-15 pcs. champignons;
• 100 g of ham;
• half large or 1 medium onion;
• lemon juice (1 tbsp. l.);
• vegetable oil - for frying;
• salt, pepper - to taste;
• any greens - according to your preference.

Such fried champignons with the addition of ham are prepared as follows: both main ingredients are chopped. Next onion is chopped, which is first fried in hot vegetable oil. The finished component is removed from the pan into a separate bowl. Next, the ham is fried, after which it is laid out in a bowl with onions.

Mushrooms - this is the next ingredient in a row, which is sent for roasting. Once they are ready, onions and ham are added to them. Everything is stewed for about 5 minutes, salted and peppered to taste, poured with lemon juice, sprinkled with herbs. The dish is ready to serve and eat, it is better to do it immediately after cooking, while it is still warm.

Pasta cooked with champignons, ham and cream

Ham and mushrooms are perfectly combined with pasta, which allows you to fantasize and cook a variety of dishes from these ingredients. Take a look at some cooking recipes and choose one that suits you and your loved ones.

Pasta prepared with champignons and ham according to the following recipe will certainly be able to surprise. While boiling 400 g of egg noodles, fry in a pan 1 head of diced onion and 2 slices of finely chopped garlic. As butter for this process it is better to choose creamy.

Finishing these ingredients ready, add 100 g diced ham and mushrooms. In a separate bowl, beat 4 yolks of chicken eggs. Add 200 ml of fat cream and 150 g of grated hard cheese to them. Mix everything again and pour into a pan where other components are fried, salt, pepper to taste. Such a sauce, prepared with champignons and ham, should also be kept on fire for about 5 minutes after boiling with constant stirring. Fold the cooked noodles into a colander and combine with the mixture.

Fettuccine in creamy sauce with champignons and ham

The following recipe is ideal for fettuccine pasta, cooking takes about 20 minutes. For the sauce, prepare 100 g of champignons and ham, 200 ml of heavy cream, 1.5 tbsp. l flour, 200 g of grated Parmesan cheese. To begin with, a paste is prepared - 400 g of it must be brought to a semi-ready state. Mushrooms must be boiled in a small amount of salted water. The sauce is prepared as follows: heated in a pan 2 tbsp. l butter, in which the flour is fried, and everything is poured with cream.

Do not forget to salt and pepper according to your preference. Next, mushrooms are added along with the broth in which they were boiled. Make sure that its volume is small, otherwise the creamy sauce with mushrooms and ham will turn out to be too thin. Add the chopped ham and grated cheese into the pan, boil a little and pour the pasta. Let it boil a little and turn off the heat, cover and let stand a little. Macaroni will absorb excess moisture and reach readiness. And ham with mushrooms, cooked in cream, will give the main side dish a refined taste and aroma. This dish is sure to become a favorite for your near and dear ones.

Try to cook pasta according to these recipes, it will certainly appeal to you for its taste.

Ham, Tomato and Mushroom Pizza Recipe

Pizza is probably a dish that everyone loves, without exception. If you want to diversify your culinary delights, then try to cook it with mushrooms and meat. Below is a recipe for pizza with ham and champignons, which you can surprise all loved ones. Prepare the dough for this dish according to any of your recipes. Pizza toppings do not require long cooking. In a pan, fry chopped 1 onion and 300 g of mushrooms. The rolled dough is smeared with your favorite ketchup, the prepared ingredients are laid out on top, and then about 150 g of chopped ham. If desired, you can add chopped tomato rings. On top of the pizza is covered with 200 g of grated hard cheese. It is baked in the oven at a temperature of 200 degrees.

Mushrooms in combination with ham and cheese in pizza give interesting flavor notes. And if you want to diversify and add something new, then you can use, for example, chopped olives or other favorite ingredients.

Cheese rolls with ham and mushrooms

This roll is cooked without baking and dough, but the cooked dish can decorate any holiday table.

Prepare the following components:

• a pound of hard cheese (preferably a yellow variety);
• 100 g of ham;
• parsley - to taste;
• mayonnaise - 4-5 tbsp. l .;
• chicken egg - 3 pcs.;
• champignons - 300 g;
• vegetable oil - 1 tbsp. l .;
• salt, ground black pepper - according to personal preference.

Such cheese rolls in combination with ham and mushrooms are prepared in two stages:

1. Mushrooms are washed and cut into pieces, fried in oil. Hard boiled eggs, peeled, chopped, chop the ham into cubes and combine everything. Finely chopped parsley, mayonnaise, salt and pepper are added. Everything is mixed - and the filling for your dish is ready.
2. The base for ham roll with champignons is made from hard cheese. To do this, this component is placed in hot water for 20 minutes, after which it becomes sufficiently plastic and it can be rolled up to 5 mm in thickness. On the finished basis, the filling is laid out and everything is wrapped in a roll.

To make the dish ready, it needs to be cooled in the refrigerator. Before serving, the roll is cut into portioned pieces.

Salad with beef tongue, ham and mushrooms

This salad with beef tongue with the addition of ham and champignons is able to decorate and diversify your holiday table. For cooking, you need 300 g of three main products, 2 pcs. onions, mayonnaise, salt and pepper - to taste. Cooking, along with the preparation of the main products will take about 2 hours. The tongue is cleaned and boiled in salted water. Mushrooms and onions are cut and fried in vegetable oil until cooked.Boiled tongue and ham are chopped into strips and added to the champignons, all this is seasoned with mayonnaise, pepper and salt. Ready salad decorated with greens is served on the table.

Champignon salad with onion, tomato and ham

Another simple salad for the festive table - champignon with onions, tomatoes and ham.

You can cook it in 20 minutes, and its components will be such ingredients:

• 200 g of ham;
• 300 g of mushrooms and tomato;
• 3 hard boiled eggs;
• 2 medium onions;
• mayonnaise, salt, pepper - to taste.

Diced onions and mushrooms are fried in a pan. Ham, eggs and tomatoes are chopped in the same portioned portions. After cooling the onions and champignons, all the components are mixed, salted, peppered and seasoned with mayonnaise.