Mayonnaise recipes with mayonnaise

Although saffron milk is considered the “king of pickling”, it can be fried and supplemented with mayonnaise sauce. Fried mushrooms with mayonnaise - an amazingly tasty and hearty dish! Such an appetizer will decorate not only the festive table, but also can become a hearty lunch or dinner. Moreover, preparing saffron mushrooms with mayonnaise is quite easy and simple, any novice cook can do this. How to deliciously fry saffron mushrooms with mayonnaise, will tell two of the most popular cooking recipes. However, every housewife should know some rules that will give the dish a delicate taste and piquant aroma.

• Vegetable oil for frying mushrooms is better to replace with cream or ghee, this will improve the taste of mushrooms.
• Salt and black pepper are spices that are not standard. Other spices can be used in the dish: dried herbs, cloves; coriander, curry, ginger and nutmeg.

How to deliciously fry mushrooms with mayonnaise, garlic and cheese

This original dish - fried mushrooms with mayonnaise, garlic and cheese, will appeal to everyone who tastes it at least once.

Garlic and hard cheese, added to the mushrooms, will make the appetizer special - hearty and aromatic.

• 700 g of mushrooms;
• 5-7 cloves of garlic;
• 200 ml of mayonnaise;
• 100 g of hard cheese;
• Butter - for frying;
• Salt to taste;
• Pinch of curry;
• ½ tsp ground black pepper.

Sliced ​​mushrooms fried with mayonnaise

This dish is prepared simply, without taking a lot of your time. But despite this, chopped fried saffron mushrooms with mayonnaise, as well as with onions and cloves, will be able to decorate any holiday feast. Each housewife, having prepared such an appetizer, will be able to say that she received a lot of pleasure, especially from eating such yummy.

• 800 g of mushrooms;
• 5 pieces. onions;
• 3 cloves of garlic;
• Butter - for frying;
• Salt to taste;
• 2 pcs. cloves;
• 4 peas of black pepper;
• 200 ml of mayonnaise;
• 100 ml of sour cream.

You can serve such an appetizer in cold and hot form, as an independent dish, or with a side dish.

1. The peeled and thoroughly washed saffron mushrooms are boiled for 15 minutes in salted water, thrown into a colander to make the glass liquid, and cut into small pieces.
2. Fry in butter until golden brown.
3. Peel the onion from the top layer, grind it with thin half rings and fry separately in oil until soft.
4. Combine onions with mushrooms in one pan, salt to taste, add cloves, pepper and chopped garlic.
5. Fry over low heat for 10 minutes and pour mayonnaise with sour cream, mix.
6. Bring to a boil and simmer for a minimum heat of 15 minutes, constantly stirring with a wooden spatula, avoiding burning.
7. Turn off the fire and leave to insist with a slightly open lid for no more than 10 minutes.
8. When serving, you can decorate portioned dishes with a sprig of parsley.