Mushroom mushroom mushroom: first course recipes

Mushroom picker or mycelium is called fruit body soup. This is a delicious and fragrant first course, with which you can organize not only a full lunch or dinner, but also a festive event.

Among forest gifts mushroom pickers are especially distinguished by mushrooms - beautiful and tasty fruiting bodies. Are mushroom mushrooms cooked from mushrooms, and in what ways? I must say that these fruiting bodies are considered one of the most popular "candidates" for the preparation of mushroom soup.

They are not only very tasty, but also healthy. Together with saffron mushrooms, a variety of ingredients can be added to the first dish: vegetables, meat, cereals, spices and spices. Everything will depend on the preferences of each hostess. There are many recipes to prepare mushroom mushroom mushrooms, 7 of them - in this article.

Fragrant mushroom mushroom made from fresh saffron mushrooms

It is a fresh product that will make the first dish as saturated and fragrant as possible. However, some housewives are interested in whether it is possible to cook mushroom mushroom from mushrooms without preliminary heat treatment. The fact is that these fruiting bodies belong to the lactarias, which secrete bitter juice at the cut site. But with saffron mushrooms everything is different, their juice has no bitterness.

• Freshly picked or bought mushrooms - 400 g;
• Water - 2.5 L;
• Potatoes - 4 large or 7 medium pieces;
• Carrots, onions and bell pepper - 1 pc.;
• Fresh greens;
• Grains of black pepper - 3-5 pcs.;
• Salt to taste.

Fresh mushroom mushroom mushroom is made as follows:

1. Water is poured into a 3-liter pot and put on medium heat.
2. Mushrooms are thoroughly cleaned and cut into slices or cubes.
3. Potatoes, carrots and onions are also peeled and chopped: potatoes with cubes, carrots and onions with cubes.
4. When the water boils, washed potatoes, carrots and mushrooms are placed in the pan.
5. When the potatoes are cooked until half cooked, finely chopped onions and peppers are added.
6. The fire is reduced, and after 10 minutes. pepper is put in the pan, salted.
7. After a couple of minutes, chopped greens are added, and the stove turns off.
8. The soup is dietary, but at the same time with a rich mushroom flavor and aroma. When serving, sour cream can be added to each serving plate.

Mushroom Mushroom Mushroom Maker: Easy Recipe

Some housewives prefer to make mushroom mushroom from salted mushrooms. This original and easy recipe in our time is becoming increasingly popular. The delicate texture of mushrooms, a pleasant taste and aroma - all this is combined in the finished first dish, the recipe of which is described below.

• Salted saffron milk - 200 g;
• Potato - 400 g;
• Carrots and onions - 1 small each .;
• Rice - 2 tbsp. l .;
• Vegetable oil;
• Salt and pepper.

Before you prepare mushroom mushroom from saffron mushrooms, you should soak the mushrooms from salt in cold water for 20-30 minutes, and then cut into slices.

1. Peel and grind potatoes, carrots and onions: potatoes with cubes or slices, onions with cubes or thin half rings, grate the carrots.
2. Fill a 3-liter pot with 2/3 water and bring it to a boil.
3. Send potatoes and washed rice to boil, and in the meantime do some frying.
4. In a frying pan in oil, fry the onions and carrots until golden, add salted mushrooms and continue to fry for another 5 minutes.
5. When the rice is cooked, add the frying pan to the pan, stir, salt and season with pepper.
6. After 5-7 minutes turn off the stove and let the soup brew a little.
7. Serve in portioned dishes, garnishing each with a slice of lemon and fresh herbs.

Is it possible to cook mushroom mushroom pickled mushrooms and how to do it?

Is it possible to cook mushroom mushroom with pickled mushrooms? In winter, these housewives always hidden a jar or two of canned mushrooms for this. For 3 liters of water you need to take:

• Ryzhikov (pickled) - 300 g;
• Rice - 2 tbsp. l .;
• Potatoes - 4 pcs.;
• Chicken eggs - 1-2 pcs.;
• Carrots - 1 pc.;
• Garlic - 1 clove;
• Bay leaf - 1 pc.;
• Tomato paste - 1 tbsp. l .;
• Cooking oil for frying;
• Salt and ground black pepper to taste.

Mushroom picker made from pickled mushrooms has an original delicate taste and aroma. The presented recipe will show how to correctly carry out each stage.

1. Put a pot of water on the fire and let it boil.
2. After cleaning, you need to chop the potatoes and carrots: grate the carrots or cut into small cubes, and cut the potatoes into small pieces 1-1.5 cm thick.
3. Rinse the rice, and put it together with potatoes in boiling water.
4. Then you need to do the frying while the products are boiled.
5. Fry the carrots in a frying pan with oil until tender, and then add the pickled mushrooms and tomato paste.
6. Take a little boiling broth and dilute the paste, mix, leave to simmer for 5-7 minutes.
7. Add the garlic passed through the press to the frying, mix and turn off the stove.
8. Transfer the contents of the pan to the pan, mix, salt, pepper and simmer for 10 minutes.
9. Break the egg into a separate bowl and beat lightly with a fork or whisk.
10. Pour the egg into the pan with a stream, stirring the soup constantly, and add bay leaf.
11. After 2 minutes turn off the fire and let stand a little.

How to cook a mushroom mushroom from frozen mushrooms: a step by step recipe

How else can you cook mushroom mushroom mushrooms? For example, you can use frozen fruiting bodies, which every housewife always procures for the future.

• Frozen mushrooms - 500 g;
• Potato - 500 g;
• Water - 2.5-3 L;
• Onions and carrots - 1 pc.;
• Beans - 100 g;
• Garlic in granules - ½ tsp;
• Fresh herbs, salt, pepper and favorite seasonings;
• Vegetable oil.

A step-by-step recipe will show how to cook a mushroom picker from frozen mushrooms.

1. First of all, we unfreeze the required number of mushrooms by transferring them from the freezer to the refrigerator.
2. Then we prepare the beans, boiling it until cooked.
3. Peel potatoes and onions with carrots, rinse with water.
4. We cut the potatoes into cubes, chop the onion finely, and three carrots on a coarse grater.
5. We put the water in the pan on the fire, send the potatoes and ½ part of the carrot there.
6. We do the frying: we heat the vegetable oil in a pan, on which we fry the onions until soft.
7. Add the rest of the carrots to the pan, fry for a couple of minutes.
8. We send mushrooms and beans to fry, about 5-7 minutes.
9. When the potatoes are cooked, add the frying, let it boil and boil for 10 minutes.
10. Before you turn off the stove, add salt, pepper and your favorite seasonings to taste.
11. We chop finely chopped herbs and remove the pan from the heat.

Home mushroom cooker in a slow cooker: recipe with photo

Mushroom mushroom mushroom can be cooked in a slow cooker. This is one of the most convenient appliances that can only be in the kitchen.

Mistresses use it with pleasure when there is no time to follow the preparation of the first dish, standing at the stove. All you need is to cut the ingredients and immerse them in the bowl of the kitchen machine, everything else will be done for you.

• Fresh saffron mushrooms - 400-500 g;
• Potato - 3-5 pcs. (depending on the desired density);
• Onion - 1 head;
• Hot water - 1.5 l;
• Sunflower oil - 3 tbsp. l .;
• Salt and pepper.

Mushroom mushroom made of saffron milk is made according to the recipe with a photo.

How to cook mushroom mushroom mushrooms and butter

Mushroom picker made from mushrooms and butter is another way to surprise relatives and guests. Such a mushroom assortment in the first dish will certainly appeal to everyone who will try it.

• Fresh mushrooms - 300 g;
• Fresh oil - 300 g;
• Potato - 3 pcs.;
• Water - 2 L;
• Bulgarian red pepper;
• Tomato - 2 pcs.;
• Onion - 1 pc.;
• Garlic - 1 clove;
• Black pepper (peas) - 5 pcs.;
• Vegetable oil and salt.

How to cook mushroom mushroom mushrooms and butter?

1. First of all, you need to clean and rinse the fruiting bodies. It is better to do this in different containers, since the principles of cleaning for mushrooms and butter are different.
2. Then you need to boil the mushrooms together for 10 minutes, adding a couple of pinch of salt to the water.
3. Discard in a colander and rinse with cool water, drain.
4. Boil water from the recipe and add the cubes of peeled potatoes to it.
5. Boil for 5 minutes. and add mushrooms to the pan.
6. Fry finely chopped onions and peppers in a pan, add mashed tomatoes and garlic passed through a press.
7. Simmer for 7 minutes. and send to the pan.
8. Salt, add pepper, mix and boil the soup for about 10-15 minutes.
9. Serve with sour cream and fresh herbs.

How to cook mushroom mushroom mushroom on meat broth

Mushroom mushroom mushroom on meat broth is easy to prepare. You can choose any meat, everything will depend on the desired fat content. A lower-calorie first course is prepared with poultry, more fatty - with pork. Before you cook mushroom mushroom from mushrooms, you need to prepare the products.

• Ginger - 350 g;
• Meat broth - 1.2 l;
• Millet - 1-2 tbsp. l .;
• Carrots - 1 pc.;
• Potatoes - 3-4 pcs.;
• Bay leaf, salt and pepper.

The recipe for mushroom mushrooms on saffron meat broth is prepared step by step.

1. Peel and chop the potatoes, grate the carrots.
2. Immerse everything in the broth and put on fire.
3. When the potatoes are cooked until half cooked, add the washed millet, followed by the peeled and chopped mushrooms.
4. When the millet is cooked, add salt to taste and pepper.
5. Boil another 5-7 minutes, add bay leaf, and turn off the stove after a couple of minutes.