Recipes from mushroom legs

Traditionally, when preparing dishes, the legs of saffron milk are cut and discarded. Their small rigidity, according to some culinary experts, makes the finished product not so tasty and tender. But it is worth saying that such an attitude to individual parts of mushrooms is completely unreasonable.

What to do with the cut legs of saffron mushrooms and can they be used separately? With the legs of mushrooms, experienced housewives cook stunningly delicious dishes, adding all kinds of vegetables, fruits and meat. There are a large number of recipes for making saffron mushrooms, and their stiffness is easily fixed.

What to cook from saffron mushrooms legs to make the dish tender, tasty and satisfying for the whole family? I must say that the legs require separate processing, namely boiling in salted water for 40 minutes. In addition, it is recommended to add a pinch of citric acid. If the legs of saffron mushrooms are crushed using a meat grinder or a blender, then the heat treatment is reduced to 25-30 minutes.

We offer several options on how to use saffron mushrooms legs for preparing snacks.

Is it possible to fry the legs of saffron mushrooms and how to do it right?

Many, especially novice housewives, are interested in whether it is possible to fry the legs of saffron milk cap? Yes, and a step-by-step description will show how to do it right. We assure you that this recipe will surely appeal to your family members and friends.

• The legs of saffron mushrooms - 1 kg;
• Butter - for frying;
• Salt to taste;
• Onions - 3 heads;
• Ground black pepper - 1 tsp.

The recipe for saffron sauce sauce

What else can be prepared from the legs of saffron mushrooms, in addition to their simple frying? Try to make mushroom sauce to enrich the taste and aroma of dishes that are far from perfect, making them more nutritious and juicy.

So, the selection of ingredients for the sauce can make even the simplest dish a real delicacy.

• The legs of saffron mushrooms - 400 g;
• Sour cream - 2 tbsp. l .;
• Onions - 3 heads;
• Butter - 3 tbsp. l .;
• Wheat flour - 1.5 tbsp. l .;
• Salt to taste;
• Ground black pepper - ½ tsp.

The recipe for making saffron mushrooms legs as a sauce is quite simple and will not take much time.

1. Boil the cleaned legs in boiling water for 25 minutes, drain from excess liquid.
2. Pass through the meat grinder 2 times and put in a pan with melted butter.
3. In another pan for 1 tbsp. l butter fry flour until golden brown.
4. Pour into the mushrooms, mix, salt, add ground pepper.
5. Fry separately chopped onions until brown and combine with mushrooms.
6. Stir, allow to cool slightly and grind the mass with a submersible blender.
7. Stew for 5 minutes, pour sour cream and simmer for 10 minutes.
8. You can serve hot and cold for any dishes.

Do the legs of saffron mushrooms salt and how do they do it?

Some housewives prefer to salt not only the caps of forest mushrooms, but also the legs. Do the legs cut in saffron mushrooms salt, and how do they do it? Note that these parts are as good as hats in taste, especially if you salt them. Such delicious and spicy treats can please guests even at a festive feast.

• The legs of saffron mushrooms - 1 kg;
• Salt - 50 g;
• Garlic - 6 cloves;
• Dill umbrellas - 2 pcs.;
• Allspice - 5 peas;
• Blackcurrant leaves - 8-10 pcs.

Using the salting of mushrooms using the hot method, you can treat yourself to a snack in 7-10 days.

1. Pour the cleaned and washed legs in an enameled pan, fill with water and boil for 40 minutes, constantly removing the foam.
2. We spread the legs in a colander, leave to drain, and then lay out on a kitchen towel.
3. In sterile dry jars with a capacity of 0.5 l, we lay out the pure leaves of currant, dill umbrellas, part of allspice and part of the garlic cut into slices.
4. We distribute the mushrooms in layers, each of which is sprinkled with salt.
5. We distribute the remaining garlic, allspice from above and press down with our hands so that air comes out.
6. Fill the broth in which the legs were cooked, and close with tight lids.
7. We leave the room to cool completely, then we take it out to the basement or put it in the refrigerator.

Soup of saffron mushrooms with potatoes

This dish is familiar to everyone, but still there is one distinctive feature - soup is prepared from the legs of saffron mushrooms. It turns out fragrant and rich, able to please all members of the family.

• The legs of saffron mushrooms - 500 g;
• Potato - 5 pcs.;
• Water - 2-2.5 L;
• Carrots and onions - 1 pc.;
• Garlic - 2 cloves;
• Vegetable oil;
• Salt and ground black pepper - to your taste;
• Bay leaf - 1 pc.;
• Parsley and / or basil greens.

1. Cut the peeled legs of saffron mushrooms in half and boil in boiling water for 20 minutes.
2. While the legs are boiled, we will take care of the vegetables: peel, wash and wash the potatoes, onions and carrots.
3. Dice potatoes and mushrooms, cook for 10 minutes. over low heat.
4. Grate carrots on a coarse grater and send to soup, boil for 10 minutes.
5. Fry the onion in vegetable oil until golden brown and season the soup.
6. Boil for 10 minutes, add salt to taste, ground black pepper, bay leaf and diced garlic.
7. Let it boil for 2-4 minutes, turn off the stove and pour in chopped greens.
8. Serve with sour cream and lemon wedges.

Sliced ​​saffron fried in cream with onion

The legs of saffron mushrooms fried in sour cream practically do not differ from a dish prepared from hats.

Fragrant mushroom appetizer will only decorate your table, surprising everyone present with a tenderness of taste.

• Mushroom legs - 500-700 g;
• Lux onion-3-5 heads;
• Water - 200 ml;
• Butter - 2 tbsp. l .;
• Wheat flour - 4 tbsp. l .;
• Sour cream - 5 tbsp. l .;
• Salt and favorite spices to taste.

How to fry the legs of saffron mushrooms in sour cream, will tell you a phased recipe.

1. Cut the boiled legs lengthwise and simmer in a deep pan for 30 minutes, adding 1 tbsp. water.
2. Melt the butter in a separate pan, add flour, mix and fry until golden brown.
3. Add to the mushrooms, mix, add the onion cut in half rings and fry until cooked.
4. Salt, add your favorite spices and simmer for 10 minutes.
5. Pour in sour cream, simmer for 3-4 minutes, turn off the stove and leave it under the closed lid for 15 minutes.

What else can you do with the legs of saffron mushrooms: recipe for mushroom caviar

What else can you do with the legs of saffron mushrooms at home? Try to cook caviar, which can be closed for the winter. I must say that from such conservation they make a delicious filling for pies and pasties. In addition, if you need to organize a quick snack with tea, just open a jar of mushroom caviar and spread on bread.

• The legs of saffron mushrooms - 1 kg;
• Carrots - 3 pcs.;
• Sugar - 1 tsp;
• Onion - heads;
• Salt to taste
• Garlic Slices - 4 pcs.;
• Vegetable oil - for frying;
• Allspice and cloves - 2 pcs each.

To learn how to cook mushroom caviar from the legs of mushrooms, you need to follow the rules of a step by step recipe.

1. The legs of the mushrooms are washed, peeled and diced.
2. The carrots are peeled, washed and grated with large holes.
3. Onion heads with garlic cloves are peeled and chopped into cubes.
4. Ginger and all prepared vegetables are transferred to a preheated pan with hot oil and fried for 30 minutes on low heat.
5. The mass is given time to cool, and then chopped using a meat grinder.
6. Salt is added to taste, sugar, 2-3 tbsp. l oil, allspice and cloves, mixed and stewed over low heat for 15 minutes.
7. It is transferred to sterile dry jars and placed in hot water for sterilization.
8. Caviar is sterilized for 30 minutes. over low heat.
9. Banks are closed with tight nylon covers, completely cooled and taken out to the basement.