Dishes of mushrooms with potatoes: recipes of Russian cuisine

Today, saffron and potato dishes are included in the restaurant menu of Russian cuisine. However, before this dish was a necessary attribute only for the peasant table. But as already noted, over time, they began to put it in the category of exquisite, using not only in home cooking.

The proposed recipes with a step-by-step description will tell you in detail how to cook mushrooms with potatoes and understand all the intricacies of the process. This dish can be prepared in a deep pan, in the oven and slow cooker. Therefore, the choice will depend on your preference and the preferences of your family.

Ginger and potato cooked in a slow cooker

Ginger and potato cooked in a slow cooker is a simple dish even for beginners. Home "assistant" will save you not only strength but also time. Kitchen appliances make the cooking process a real pleasure.

• Ginger - 500 g;
• Potato - 300 g;
• Onions and carrots - 1 pc.;
• Salt to taste;
• Vegetable oil;
• Dried herbs (any) - 2 pinches.

Ginger with potatoes in a slow cooker are prepared according to the recipe with a step-by-step description.

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Recipe for salted saffron mushrooms with stewed potatoes and garlic in a slow cooker

The next recipe in a slow cooker is cooking salted saffron mushrooms with potatoes. The main ingredient in the dish is quite nutritious, as it contains a large amount of protein. Therefore, cooked food can create a feeling of satiety for everyone who will use it.

• Mushrooms - 600 g;
• Potato - 400 g;
• Onion - 1 head;
• Vegetable oil;
• Garlic cloves - 1 pc.;
• Ground black pepper - 1 tsp;
• Salt to taste.

In this recipe, stewed potatoes with saffron mushrooms cooked in a slow cooker are a great dinner option for the whole family.

1. Cut salted mushrooms into slices and pour cold water, leaving to soak for 30 minutes.
2. Rinse and put in a colander to drain.
3. Peel, wash and cut the potatoes into thin strips.
4. Remove the peel from the onion, cut into rings, heat a little oil in the multicooker bowl and lay out, turning on the "Frying" mode.
5. Fry for 5 minutes. until golden brown and put mushrooms.
6. Continue to fry in the same mode for 10 minutes.
7. Once the recovered liquid has evaporated, put the potatoes and add a little more oil.
8. Close the lid, fry for 30 minutes. before the beep.
9. Salt, add to taste the ground black pepper and add chopped garlic.
10. Stir, close the lid and change the mode to "Extinguishing" or "Baking", setting the time to 20 minutes.
11. Serve the dish only hot.

The recipe for boiled mushrooms mushrooms with potatoes in a slow cooker

The recipe for boiled saffron mushrooms and potatoes cooked in a slow cooker is the most favorite dish among connoisseurs of mushroom dishes. The taste of mushrooms and vegetables is not inferior to a dish cooked in a Russian oven. You do not have to worry that the ingredients will burn or lose their nutritional properties. Potatoes and saffron mushrooms in a slow cooker - a hearty dinner for the whole family.

• Mushrooms - 600 g;
• Potato - 6 pcs.;
• Onion - 1 head;
• Sour cream - 3 tbsp. l .;
• Vegetable oil - for frying;
• Salt and ground pepper to taste.

How to cook mushrooms with potatoes in a slow cooker will show a phased description of the recipe.

1. After cleaning, cut the mushrooms into several pieces, add salt.
2. Peel the potatoes, cut into thin strips, salt and pepper in a separate bowl.
3. Peeled onions also chopped into cubes and combine with mushrooms.
4. Pour a little oil into the multicooker bowl and put mushrooms with onions.
5. Turn on the “Cooking” mode on the multicooker panel for 15 minutes.
6. Put the potatoes, mix, add 3 tbsp. l vegetable oil and pour sour cream.
7. Change to "Extinguishing" mode for 40 minutes. and after the sound signal to the table.
8. Thanks to sour cream, the potato will become soft, and saffron milk more juicy and fragrant.

Oven baked potato with mushrooms and cheese

The recipe for saffron mushrooms, cooked in the oven with potatoes and cheese, can be done by every cook, despite the experience.

The main thing is to correctly perform all the cooking processes.

• Mushrooms - 700 g;
• Potato - 500 g;
• Sour cream - 3 tbsp .;
• Onion - 3 heads;
• Salt to taste;
• Paprika - 2 tsp;
• Vegetable oil - for frying;
• Hard cheese - 300 g.

Baked potato with saffron mushrooms in the oven turns out to be tasty and can become the main course on the dining table.

1. Wash, peel and grind all products: potatoes in circles, onions in half rings, mushrooms in cubes.
2. Fry fruit bodies in vegetable oil until golden brown.
3. Add onions, mix and continue to fry for 10 minutes.
4. Grease a baking dish with butter, lay out raw potatoes in layers, on top - mushrooms with onions.
5. Mix sour cream with salt, paprika and grated cheese.
6. Pour the sour cream mixture onto the potatoes with mushrooms and put in a hot oven.
7. Bake potatoes with mushrooms for 40 minutes. at a temperature of 180 ° C.

Potato ginger and potatoes: a step-by-step recipe

The recipe for saffron mushrooms, stewed with potatoes in clay pots is a dish for those who like to eat tasty and satisfying. Any side dish from your daily menu can diversify such food, and serving in pots will even decorate a festive table.

• Mushrooms - 600 g;
• Potato - 600 g;
• Broth (chicken or mushroom) - 2 tbsp .;
• Carrots and onions - 1 pc.;
• Garlic cloves - 4 pcs.;
• Salt and ground pepper mixture to taste;
• Vegetable oil - for frying;
• Shredded basil and / or parsley.

Ginger and potatoes are cooked in pots according to the described step-by-step recipe.

1. Peeled potatoes are cut into small cubes and a 1/3 part greased pot is filled.
2. Onions and carrots are peeled, washed and chopped: onions in cubes, carrots on a coarse grater.
3. Fry in oil until golden brown and spread on potatoes.
4. Pre-peeled and washed mushrooms are cut into slices, sprinkled with salt, crushed garlic and a mixture of ground peppers.
5. Mix and spread on the frying top layer.
6. Pour broth each pot into about ½ part, cover with a lid and put in a preheated oven.
7. Set the temperature to 180 ° C and bake for 40-50 minutes.
8. When served, decorate the dish with chopped greens.

How to cook a casserole of mushrooms, mushrooms, onions and potatoes

Casserole with saffron mushrooms and potatoes is not only an everyday dish prepared for households. It can be served at any festive table.

• Mushrooms - 600 g;
• Potato - 6 pcs.;
• Onion - 4 heads;
• Butter - 100 g;
• Hard cheese - 200 g;
• Sour cream - 1 tbsp .;
• Allspice - 5 peas;
• Bay leaf - 2 pcs.;
• Salt to taste;
• Breadcrumbs.

Cooking saffron mushrooms with potatoes in the form of a casserole does not take much time, but the result is amazing.

1. The peeled and washed mushrooms are cut into thin slices.
2. The onion is removed from the onion, cut in half, and then chopped into thin half rings.
3. The baking dish is greased with butter and sprinkled with breadcrumbs.
4. Peeled potatoes are cut into thin circles and spread on crackers.
5. Sprinkle with salt, spread allspice and bay leaf.
6. Next, put the slices of saffron mushrooms, add them again and onion spread the half rings of onion.
7. Grated cheese is mixed with sour cream and distributed overhead.
8. Small pieces of butter are spread over the entire surface of the casserole.
9. Cover with baking foil and put in a hot oven.
10. Bake 40-50 minutes. at a temperature of 180-190 ° C.
11. Casserole can be consumed not only hot, but also cold, previously cut into portions.

Option how to cook mushrooms mushrooms with potatoes in cream (with video)

Another option for making saffron mushrooms is with cream potatoes. It will appeal to everyone who likes to eat and does not suffer remorse about his figure.

Pouring the main ingredients with cream, you can get a delicate and fragrant dish for a romantic dinner.

• Mushrooms - 800 g;
• Onion - 2 pcs.;
• Potatoes - 7 -8 pcs.;
• Vegetable oil;
• Garlic cloves - 4 pcs.;
• Cream - 400 ml;
• Parsley - 1 bunch;
• Salt and ground black pepper to taste.

We offer you to watch a video on how to cook mushrooms mushrooms with potatoes in cream.

1. Peel, wash and cut all the ingredients: mushrooms into cubes, potatoes into thin slices, onions in half rings, garlic into small cubes.
2. Fry each ingredient separately in vegetable oil until tender (fry the onion with garlic).
3. Mix mushrooms, potatoes, onions and garlic, salt to taste and pepper.
4. Cream thoroughly mix with chopped herbs, combine with the bulk and put in a baking dish.
5. Turn on the kitchen equipment at 180 ° C and bake for 30 minutes.
6. Divide the dish into serving plates and serve hot.

How to stew mushrooms with potatoes and cream in a pan

The ease of cooking saffron mushrooms with potatoes, as well as cream, makes it available in any kitchen at home.

• Mushrooms - 500 g;
• Potato - 7 pcs.;
• Fat cream - 300 ml;
• Garlic - 3 cloves;
• Vegetable oil - for frying;
• Allspice and black pepper - 4 peas each;
• Salt to taste;
• Chopped dill and / or parsley - 2 tbsp. l

How to put out mushrooms with potatoes and cream, will tell you a step-by-step description.

1. Remove the top layer from the potatoes, wash and cut into thin slices no more than 3-4 mm.
2. After preliminary cleaning, cut the mushrooms into slices and put in a hot pan.
3. Salt to taste, pour 2-3 tbsp. l vegetable oil and fry for 20 minutes. over low heat.
4. Heat 50 ml of oil in a separate frying pan and put sliced ​​potatoes.
5. Salt, pepper, mix 3-4 times so that all the potatoes are in oil.
6. Fry until half cooked, about 15 minutes, from time to time gently stirring the potatoes so that there is no burning.
7. Combine crushed garlic cloves with cream, pepper and chopped herbs, mix thoroughly.
8. Combine potatoes and mushrooms with cream, mix, close the lid in a pan and simmer for 15-20 minutes.
9. Serve the dish better when hot, spread out in semi-serving plates.

How to cook delicious mushrooms with potatoes and mayonnaise

This option for cooking saffron mushrooms with potatoes is advised to season with mayonnaise, which will make the dish hearty and aromatic. And the addition of hard cheese will give the side dish a special refined aroma. The dish can be used as a hearty meal or as a side dish for baked chicken meat.

• Mushrooms - 700 g;
• Potato - 300 g;
• Onion - 3 heads;
• Vegetable oil;
• Wheat flour - 1.5 tbsp. l .;
• Mayonnaise - 6 tbsp. l .;
• Hard cheese - 200 g;
• Ground black pepper - 1 tsp;
• Marjoram - 1 pinch;
• Basil or parsley greens (optional);
• Salt to taste.

Learn how to cook delicious mushrooms with potatoes, learn from the step-by-step recipe described below.

1. The top layer is removed from the onion, cut into cubes and laid out in a pan.
2. The flour is introduced, mixed with onion and passaged in vegetable oil until a golden hue.
3. After preliminary cleaning, the mushrooms are cut into cubes and added to the onion.
4. Fry for 15 minutes. over low heat and potatoes are added, which are pre-peeled and cut into thin rings.
5. The frying pan is covered with a lid, and the potato and mushroom mass is stewed over low heat for 15 minutes.
6. Mayonnaise is combined with salt, ground pepper, marjoram and grated cheese.
7. The whole mass is mixed, poured with mushrooms and potatoes, covered with a lid and stewed for another 15 minutes.
8. Before serving, the dish is sprinkled with chopped herbs.

How to cook mushrooms mushrooms with potatoes and minced meat

We offer another tasty combination - mushrooms, potatoes and minced meat.

A ready-made dish according to the recipe for mushroom mushrooms with potatoes and meat is tender and fragrant. And the added butter gives a pleasant milky taste.

• Potato - 6 pcs.;
• Mushrooms - 500 g;
• Onion - 2 heads;
• Stuffing (preferably chicken) - 300 g;
• Butter - 3 tbsp. l .;
• Sour cream - 5 tbsp. l .;
• Salt and ground black pepper to taste.

Learn how to cook mushrooms mushrooms with potatoes, find out from the detailed description.

1. We wash the mushrooms, clean, remove the ends of the legs and chop the slices.
2. From the onion, remove the top layer, cut into half rings and mix with mushrooms.
3. Spread on a hot pan, add 1 tbsp. l butter and fry over medium heat for 15 minutes.
4. Fry chicken minced meat in a separate pan until ready, mix with mushrooms and onions.
5. We clean the potatoes, wash them in water from pollution and cut into strips.
6. We spread it on a kitchen towel and let it dry.
7. Fry in butter until tender, constantly stirring with a wooden spatula, avoiding burning.
8. Mix potatoes with mushrooms, minced meat, salt and pepper to taste.
9. We introduce sour cream, stir, cover the pan with a lid and simmer for 20 minutes over low heat.
10. After cooking, put the dish in a large plate and serve.

How to stew mushrooms with potatoes and garlic

The recipe for mushrooms with potatoes is in demand among many culinary specialists. The ease of preparation and the availability of the main ingredients also matter. Mushrooms and potatoes in combination with garlic make the finished dish savory and hearty.

• Ginger - 500 g;
• Potato - 300 g;
• Onion - 2 heads;
• Garlic - 7 cloves;
• Vegetable oil - 50 ml;
• Salt to taste.

How to cook mushrooms with mushrooms and potatoes to get a delicious dish for all members of your family?

1. After cleaning, cut the potatoes into cubes, spread them in a hot pan with vegetable oil.
2. Cover and fry until cooked over medium heat for 15-20 minutes.
3. Peeled onions are cut into cubes so that it cooks faster, but at the same time leaves a specific taste.
4. Spread to the potatoes and fry for 5-8 minutes.
5. In a separate pan, saffron mushrooms are fried in slices and combined with potatoes and onions.
6. Chop the garlic cloves, sprinkle the dish, add and mix.
7. Cover, reduce heat to a minimum and simmer for 15 minutes.

Add garlic in 5 minutes. until the dishes are ready, so that the taste is more saturated.