Soups from breasts: first course recipes

The first dish of mushrooms is a familiar and favorite dish in almost all countries. Any cuisine in the world has its own recipes that reflect the preferences of the local population. In our country, one of the most popular is considered to be a soup made of mushrooms.

Recipes offered to readers with photos, which are used to prepare mushroom soups from mushrooms, pleasantly diversify the daily menu, warm up your appetite and satiate all family members. No one can remain indifferent to a fragrant mushroom soup, and it does not matter which mushrooms were used: dried, salted, pickled or fresh.

Mushroom soup cooked from salted or pickled mushrooms: recipe with photo

Mushroom soup, cooked from salty breasts, turns out to be light and nutritious, and also useful for restoring strength after an illness.

It is worth noting that according to this recipe, you can also cook soup from pickled mushrooms. This will give the dish a slightly different taste, but will not cancel the utility.

• 300 g of salted or pickled mushrooms;
• 4 things. potatoes;
• 1.5 liters of water;
• 1 onion + 1 carrot;
• 2-3 eggs;
• Vegetable oil;
• 3 peas of allspice;
• Fresh or dried greens.

The recipe described below with a photo of making salty breast soup will surprise you with its simplicity, but at the same time it will delight you with its original taste.

How to cook salted mushroom soup with pearl barley and parsley root

In this embodiment, a salty breast soup is prepared with barley. The dish is rich and satisfying, it is ideal for dinner with the whole family.

• 300 g of mushrooms;
• ½ tbsp. pearl barley;
• 1.2 l of water;
• 50 g of parsley root;
• 4 chicken wings;
• 2 onion heads;
• Vegetable oil;
• 1 carrot;
• 1 tbsp. l butter.

How to cook soup from salted mushrooms with the addition of pearl barley, will tell a detailed description of the recipe.

1. Peel and wash all root vegetables (carrots, onions and parsley root), bake half of them in a dry pan.
2. Boil the wings for 7-10 minutes. over high heat, pour water.
3. Pour with new water, let it boil and introduce baked root vegetables.
4. Cook under a closed lid over low heat for 15 minutes.
5. Put the remaining carrots, onions and parsley root into a pan with a small amount of vegetable oil and fry until golden brown.
6. Pour a little broth from the pan, simmer for 3-5 minutes.
7. Wash salted breasts, cut and fry in butter until golden brown.
8. Pre-soak barley for 3-4 hours, then boil until cooked.
9. Select the roots from the broth, add the roast and then the pearl barley, cook over low heat for 10 minutes.
10. When serving in each plate, you can put 1 tbsp. l sour cream.

Black breast soup with potatoes

Although usually this type of mushroom goes to salting, in this version it is proposed to cook the soup from black mushrooms - the taste will be amazing.

• 500 g loaves;
• 5 potatoes;
• 2 onion heads;
• 2 l of water;
• 1 carrot;
• 2 cloves of garlic;
• 70 ml of olive oil;
• 100 ml sour cream;
• 1 tsp dried basil;
• Salt to taste;
• Dill and parsley.

Make a delicious soup made of mushrooms that will win your loved ones with its aroma and richness.

1. Peel, wash and chop the small slices.
2. Scald with boiling water, previously laying in a colander, drain the water and put the mushrooms in a pan.
3. Boil in salted water for 10 minutes, drain and pour new water.
4. Add potatoes, previously peeled and diced.
5. While the potatoes are boiling, fry the diced onions in olive oil, then add the carrots and crushed garlic.
6. Fry over low heat until browned and send to soup, mix.
7. Cook until the potatoes are ready, salt to taste and add basil.
8. Leave on the cooker turned off for about 10 minutes, then pour into plates, add sour cream and chopped herbs, and serve.

Recipe for White Cheese Soup

The recipe for making soup from white breasts will not cause much trouble, but in the end it will turn out to be amazing in taste, which will be liked by all lovers of mushroom dishes.

• 500 g loaves;
• 5 potatoes;
• 1.5 liters of chicken stock;
• 2 onions;
• 2 eggs;
• Salt;
• Butter - for frying;
• ½ tsp ground black pepper;
• Shredded greens (any).

How to cook soup from buns can be found in the phased description.

1. The breasts are pre-cleaned, washed and boiled in salted water for 10 minutes.
2. Wash, after cooling, cut into slices and put into a pan with boiling chicken broth.
3. Potatoes are peeled, washed, diced and introduced into the mushrooms.
4. Everything is cooked for 15 minutes, and in the meantime, the soup is fried with onion and carrot.
5. Fried until golden brown vegetables are introduced into the soup, boiled for 10 minutes.
6. Beat eggs with salt, pepper and herbs, pour into boiling soup.
7. Mix thoroughly, the fire turns off, and the pot of soup is left on the stove.
8. If salt is not enough, you should add the soup to taste and serve, pouring into serving plates.

Chicken broth cream soup

For pickling or pickling, mushroom caps are usually taken. Therefore, if you still have legs, then do not throw them away, but prepare for the family cream soup made from mushrooms, or rather, from the legs of mushrooms.

• 500 g of mushroom legs;
• 400 ml of chicken stock;
• 70 g of butter;
• 200 ml cream;
• 3 tbsp. l flour;
• Salt to taste;
• A pinch of cilantro, basil, nutmeg and parsley.

Soup made from the legs of breasts is obtained as rich, tasty and fragrant as from whole mushrooms.

1. Boil the mushroom legs for 10 minutes, drain the water, add new and boil another 10 minutes.
2. Dice and fry in a dry pan until the liquid evaporates.
3. Put butter in a hot separate pan, add flour and fry until creamy.
4. Pour butter and flour into boiling chicken stock, add mushrooms and let the soup boil for 10 minutes.
5. Pour into a blender bowl and chop, then pour into a pan, add all the spices, salt and let it boil again.
6. Pour in cream, bring to a boil, but do not boil, let stand for 10 minutes. and pour into plates.

French Mushroom Mushroom Soup Soup

Mushroom soup made from mushrooms is an exquisite dish of French cuisine.However, it can be prepared at home to surprise the household with such a treat.

• 500 g loaves;
• 500 g of potatoes;
• 200 g of onions;
• Vegetable oil;
• 500 ml cream;
• Salt and ground black pepper to taste.

The recipe for making mashed soup made of mushrooms is described in stages, so the process is easy to handle.

1. Wash the potatoes, peel them, wash them again and cut them into cubes.
2. Put in a saucepan, add water to cover the potatoes, and cook until tender.
3. Boil peeled mushrooms, cut into slices and fry with chopped onion in oil until golden brown.
4. Drain the broth from the finished potatoes into a separate pot.
5. Pound the mashed potatoes, chop the mushrooms with onions with a blender.
6. Combine potatoes, mushrooms, onions and cream, beat until smooth.
7. Pour in a little vegetable stock, mix, salt and pepper to taste.
8. Serve in deep clay bowls so that the soup puree cools down longer.

Cream Cheese Soup Recipe

We offer a recipe for making soup from dry breasts, which is especially important when fasting. It is easy to cook, and the cooking time will take no more than 40-50 minutes.

• 1 tbsp. dried breasts;
• 200 g of cream cheese;
• 4 potatoes;
• 150 ml cream;
• Salt to taste;
• 2 liters of water.

How to cook mushroom soup from mushrooms, you can learn from the phased description.

1. Wash dry breasts, pour cold water overnight, then rinse again before cooking.
2. Cut into slices, add water and simmer for 20 minutes, constantly removing foam.
3. Peel potatoes, wash and cut into cubes, put in mushrooms and cook until cooked.
4. Grind cream cheese on a grater, add to soup, pour in cream, add salt to taste and cook for 10 minutes. over low heat.

Frozen Mushroom Soup: A Step-by-Step Recipe

Frozen mushrooms are always very convenient, especially when the mushroom season is long over. Make mushroom soup from frozen breasts and your loved ones will be happy with such a tasty and fragrant dish.

• 500 g of mushrooms;
• 1.5 liters of water;
• 7 potatoes;
• 2 carrots;
• 2 tbsp. l flour;
• 1 tbsp. l butter;
• 2 tbsp. l vegetable oil;
• 2 pcs. bay leaves;
• Sour cream and parsley - for decoration;
• Black pepper salt and peas to taste.

The recipe for making soup from frozen breasts is described step by step.

1. Thawed and chopped mushrooms and diced potatoes in a pot of water.
2. Boil over medium heat until tender, while removing the foam several times.
3. Cut onions, grate peeled carrots on a grater: mix onions with flour and fry in butter.
4. Fry carrots separately in vegetable oil, combine with onions and pour into soup.
5. Boil for 15 minutes over medium heat, salt, add peppercorns, bay leaves.
6. When serving, add sour cream to taste and greens to each plate.