Mushroom mushrooms

The mushroom crop brought from the forest poses a difficult task for all the housewives. So, after the initial cleaning, you need to decide on the processing method. They let some of the fruit bodies for canning, the rest go for cooking lunch or dinner. If we talk about specific types of mushrooms that are ideally suited for both of these purposes, then in the list of leaders will surely be mushrooms.

This article provides an answer to the question that worries many novice housewives: what dishes can be prepared from mushrooms mushrooms? Experienced culinary experts are also invited to familiarize themselves with the above recipes in order to successfully replenish their "treasury" of mushroom dishes.

It must be said that saffron milk capsules, although they belong to the lacteans, are not necessary to undergo preliminary heat treatment. In addition, these versatile fruiting bodies can be dried and frozen to use in the winter. The following 10 simple recipes with photos will make saffron dishes desired on your table at any time of the year.

Fried saffron dish: classic recipe with video

The classic recipe for fried mushrooms will help out if you need to quickly set the table for a family meal or a friendly meeting. Using it, each housewife will prepare a delicate, but at the same time, hearty and fragrant dish.

• Mushrooms mushrooms - 0.8 kg;
• Onions - 0.3 kg;
• Butter - for frying;
• Salt and ground pepper mixture to taste;
• Shredded herbs (any to taste) - 2 tbsp. l

1. After cleaning, the saffron milk cake is washed, cut into pieces and spread on a kitchen towel to remove excess moisture.
2. Spread in a hot pan with melted butter and fry for 15 minutes.
3. Peel the onion, wash it in water and cut it. The shape of the slices is selected as desired: cubes, rings or half rings.
4. Combine with mushrooms, add, add pepper to taste, mix and continue to fry, reducing heat to a minimum, for about another 15 minutes.
5. Serving to the table, the dish is decorated with chopped greens.

We also offer to watch a video recipe for saffron mushrooms fried in a pan:

A recipe for saffron mushrooms and cheese in a slow cooker

This dish of mushrooms is proposed to be made in a slow cooker. In addition to the fruit bodies themselves, potatoes and cheese are added to the kitchen machine. So, without extra time and effort, you can cook an excellent dish that will decorate not only the everyday table.

• Mushrooms mushrooms - 1 kg;
• Potato - 500 g;
• Hard or processed cheese - 150-180 g;
• Onions - 5 pcs.;
• Butter - 70 g;
• Salt to taste;
• Paprika and black ground pepper - 1 tsp each.

A slow cooker will turn the preparation of mushroom mushrooms into a pleasure.

1. Cut the peeled and washed mushrooms into slices, chop the potatoes and onions after peeling.
2. Put a little butter in the multicooker bowl, turn on the “Frying” mode and put in the onion, fry with the lid open until golden.
3. We take out the onions and introduce the potatoes, add a little oil, mix, fry for 30 minutes.
4. Add mushrooms, onions, salt, pepper and sprinkle with paprika.
5. Sprinkle with grated cheese on top, turn on the "Frying" mode for 40 minutes.
6. After the signal, we do not open the lid, but leave it to stand for 20 minutes.

The most delicious saffron dish with potatoes: a step by step recipe

Many lovers of home cooking believe that saffron dishes are the most delicious, especially in combination with potatoes. For example, you can stuff potatoes with your favorite mushrooms, and then bake in the oven.

• Ginger - 500 g;
• Potato - 7 pcs. (choose one size);
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Mayonnaise - 2 tbsp. l .;
• Hard cheese - 200 g;
• Salt, pepper, vegetable oil.

A dish of potatoes with saffron mushrooms will be easy to prepare if you follow a step-by-step recipe.

1. Boil the potatoes in their skins, cool slightly and remove the skin.
2. Cut the mushrooms into small cubes and fry together with onions in vegetable oil.
3. Put in a separate plate, add mayonnaise and crushed garlic.
4. Cut each potato in half and take out the middle, giving the shape of a boat.
5. Mash potatoes from the middle and add to the fried mushrooms.
6. Salt and pepper the resulting mass, then mix thoroughly.
7. Fill each potato boat and lay in one layer on a baking sheet covered with parchment.
8. Rub the cheese on top and send to bake at 180 ° until cooked.
9. If desired, garnish with chopped herbs.

A dish of mushrooms stewed in sour cream

As already noted, saffron milk can be bought at the store or assembled with your own hands. Be that as it may, each housewife wonders what to cook from mushrooms brought home to arrange a tasty feast for the family. Among all kinds of saffron mushrooms, I would like to mention the saffron mushrooms. Processing the mushroom crop, it will definitely leave a little for frying.

• Fresh fruiting bodies - 0.7 kg;
• Sour cream - 5 tbsp. l .;
• Fresh greens;
• Salt, black pepper grains;
• Bay leaf;
• Vegetable (butter) oil.

To prepare a delicious dish of mushrooms mushrooms, read the recipe.

1. After cleansing the fruiting bodies, cut them into several parts. If small specimens are found, then cutting them is not worth it.
2. Place the pan over medium heat and pour a little vegetable oil into it.
3. Wait until the oil has warmed up well, and send fresh mushrooms to it.
4. Fry with the lid open until the liquid released from the mushrooms evaporates.
5. Combine sour cream with a few peas of black pepper and a couple of bay leaves.
6. Add sour cream to the mushrooms, cover, reduce heat to a minimum and simmer for 10-15 minutes.
7. At the end, salt and sprinkle with chopped herbs.
8. Serve with boiled potatoes, pasta, cereals, as well as meat and fish dishes.

Fresh saffron dish: a delicious pie recipe

Fresh saffron recipes also include pastries. Delicious and delicate pie is a great opportunity to pamper your family and friends for the nearest meal. In this case, puff yeast-free dough will be used, which is freely available at the store.

• Fresh mushrooms - 0.5 kg;
• Minced meat - 0.3 kg;
• Onion - 1 pc.;
• Puff pastry - 0.5 kg;
• Fresh chicken egg for greasing the pie;
• Salt, pepper and vegetable oil.

A dish of fresh saffron mushrooms will turn out delicious if you follow a step-by-step description.

1. To begin with, we carry out the primary processing of mushrooms, namely: we clean from debris and wash in water.
2. Cut into slices or small pieces, and then send to the pan to fry.
3. When all the moisture from the mushrooms evaporates, add the minced meat and chopped onion.
4. We fry the mass for about 15 minutes, and in the meantime we are doing the test.
5. Take a large half and roll into the reservoir.
6. We spread the layer in a baking dish, oiled, and evenly distribute the filling.
7. We roll out the smaller half of the dough and decorate the top of the pie, for example, making a basket. You can completely cover the pie with the second part of the dough, but then you need to make a toothpick over the entire surface of the hole.
8. Lubricate with a beaten egg and set to bake in the oven for 35-40 minutes, determining a temperature of 180 °.

Frozen mushrooms first course recipe

Not only main dishes are made from mushrooms, and this recipe is a confirmation of this. It’s nice to cook such a soup in winter when there are frozen fruit bodies at hand.

• Frozen mushrooms - 500 g;
• Potatoes - 3-5 pcs.;
• Water - 1.5 L;
• Onions - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Tomato paste - 2-3 tbsp. l .;
• Salt, pepper, vegetable oil;
• Lemon, sour cream, capers.

We prepare a delicious first dish of frozen saffron milk according to the recipe with a step-by-step description.

1. Peel the potatoes, cut into cubes and set to boil in water.
2. In a pan, heat a small amount of vegetable oil and fry the onion, chopped into cubes.
3. Add the cucumbers, diced or grated on a medium grater.
4. Fry for 2 minutes. and spread the defrosted mushrooms, continue to fry for 5-7 minutes.
5. Add tomato paste and dilute the mass in a pan 3-4 tbsp. l potato broth.
6. When the potatoes are cooked, add the frying, salt and pepper to taste.
7. Cook for 10-15 minutes, then turn off the stove and let the soup brew.
8. Serve to the table, seasoned with sour cream and garnished with a slice of lemon and capers.

Pickled saffron dish: salad recipe

Pickled saffron dishes are also often featured in home cooking. Traditionally, such fruiting bodies are part of various salads, as well as fillings for dough products. We offer to make a delicious salad of mushrooms with chicken breast.

• Pickled saffron mushrooms - 350 g;
• Chicken breast - 1 pc.;
• Fresh cucumber - 2-3 pcs.;
• Canned peas - ½ banks;
• Bell pepper - 1 pc.;
• Mayonnaise or sour cream;
• Salt.

Correctly prepare a dish of mushrooms mushrooms will help recipe with photos:

Dried saffron dish: soup recipe

Dried saffron soup is a dish that will conquer any gourmet with its taste and aroma.

• A handful of dried fruit bodies;
• Potatoes - 4-5 pcs.;
• Melted butter - 2 tbsp. l .;
• Onions and carrots - 1 pc.;
• Garlic - 1 clove;
• Bay leaf - 1 pc.;
• Fresh greens (any);
• Salt, pepper, sour cream.

The first dish of saffron milk will certainly turn out to be appetizing and rich, if you turn to a step-by-step recipe.

1. Dried fruit bodies should be soaked in water or milk and kept until swelling.
2. Then rinse, dry slightly and cut into small pieces.
3. Peel the potatoes, chop and put them to boil in 2 liters of water. Next add raw carrots, diced or grated on a coarse grater.
4. Fry chopped onions and mushrooms in a pan with butter until cooked.
5. When the potatoes are almost cooked, add the frying and chopped garlic, boil for 10 minutes.
6. Salt, pepper, add bay leaf, and after a couple of minutes. turn off the stove.
7. Serve to the table, seasoned with sour cream and sprinkled with chopped herbs.

A saffron dish for the winter: the best recipe for caviar

This recipe will save a saffron dish for the winter. We are talking about mushroom caviar, which will always help out if you need to organize a quick snack or make a filling in pies, pizzas, tartlets, etc.

• Ginger (you can take frozen) - 1 kg;
• Onion - 3 pcs.;
• Salt, pepper, vegetable oil;
• Vinegar 9% - 1.5 tbsp. l

Caviar of saffron milk will make the best dishes on your table, if cooked properly.

1. Fresh mushrooms to clean, rinse and dry on a kitchen towel. If a frozen semi-finished product is taken, then it must be thawed by placing it on the shelf of the refrigerator overnight.
2. Peel the onion, cut into 4 parts and scroll through the meat grinder.
3. Do the same with mushrooms, and then combine everything together in one pan with vegetable oil.
4. Fry for 10 minutes. over high heat, stirring the mass every minute.
5. Then reduce the intensity of the fire and continue frying for another 20 minutes.
6. Season with salt, pepper, add vinegar, cover and simmer for 10 minutes.
7. Arrange the mass in sterilized jars, close with tight plastic lids and take it out to a cool room, allowing the workpiece to cool completely beforehand.

What other main dishes are made from boiled saffron mushrooms: a meatball recipe

What other saffron dishes do at home? We offer you to cook delicious meatballs for lunch or dinner. Before cooking, pre-boil fruit bodies in salted water for 10 minutes.

• Boiled saffron mushrooms - 200 g;
• Buckwheat groats - 150 g;
• Onions and carrots - 1 pc.;
• Tomato paste - 3 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Wheat flour - 2 tbsp. l + 2 tbsp. l for breading;
• Salt, vegetable oil;
• Parsley greens.

Such dishes from boiled saffron mushrooms will decorate even a festive feast.

1. Dry the mushrooms after boiling on a paper towel and pass through a meat grinder.
2. Boil buckwheat until cooked and also chop with a meat grinder.
3. Peel the onion, cut in half and finely chop one half, then send into the minced meat.
4. Add 2 tbsp. l flour, salt to taste, and then mix well.
5. Form meatballs, roll each in flour and fry in a pan with vegetable oil.
6. Fry the second half of the onion and grated carrots in a frying pan in vegetable oil.
7. Add tomato paste, sugar and salt to taste, dilute the mass with water.
8. Stew for 5 minutes, then pour the meatballs with the sauce and send to the stove.
9. To simmer at low heat for 15-20 minutes., Covering.
10. When serving, garnish the dish with fresh parsley.