Mushroom soup with fresh butter: recipes of Russian cuisine
The main ingredient for mushroom soup, of course, are mushrooms - butter, mushrooms, mushrooms, etc. And the hostess herself chooses the additional products in the preparation of the dish.
Content
Fresh butter mushroom soup: recipe for first course with pearl barley mushrooms
We offer to cook soup from fresh butter according to the recipe of Russian cuisine with the addition of pearl barley.
- pearl barley - 1 tbsp .;
- potato tubers - 4 pcs.;
- carrots - 4 pcs.;
- onion - 2 pcs.;
- oil - 400 g;
- sour cream;
- butter - 2 tbsp. l .;
- spices to taste;
- parsley greens;
- salt.
Boil pearl barley over low heat for about 4 hours, until the water becomes thick.
Boil butter for 20 minutes with the addition of salt, drain the water and cut into slices.
Dice the onion, fry for 1 tbsp. l butter until golden brown, add mushrooms to the pan and let stand for 15-20 minutes.
Introduce chopped potatoes and carrots into a pan with barley and cook until tender.
Pour the contents of the pan to barley and vegetables, and cook for 5-7 minutes.
Salt, add spices that you like, and bay leaf.
Turn off the stove and add the remaining butter.
Cover the pan and let it brew for about half an hour.
Before serving, put 1 tbsp. l sour cream in a plate and sprinkle with parsley.
Mushroom soup made from fresh butter is considered not only tasty, but also healthy.
How to cook soup from fresh butter: recipe with photo
An excellent variation of the soup of fresh butter (we offer a recipe with a photo) is a soup puree.
- fresh butter - 300 g;
- water - 2.5 l;
- white potatoes - 4 pcs.;
- carrots - 1 average piece;
- red bell pepper - 2 pcs.;
- olive oil - 3 tbsp. l .;
- onions - 3 pcs.;
- green dill;
- spices - salt, pepper.
Boil the butter, cut into slices and fry in oil for 15 minutes.
Peel and chop the onion in half rings, combine with mushrooms and simmer for 5-7 minutes.
Diced potatoes and carrots, pour water and cook for 20 minutes.
Bulgarian pepper cut in half, remove the seeds, pour over boiling water and peel.
Add pepper to mushrooms and onions, and simmer for 7-10 minutes.
Add the contents of the pan to the vegetable broth and simmer for 15 minutes.
Pour salt, black pepper, remove from the stove and beat with a blender to a puree consistency.
Before serving guests, drip a few drops of olive oil in each plate and crush with chopped green dill.
This amount of soup is enough for 5-6 servings.
How to make fresh butter soup in meat broth
Instead of vegetable broth for mushroom soup, you can take meat broth or chicken.
So, how to make soup from fresh butter on meat broth? We offer a simple recipe for the first dish, which can please your family with a new flavoring bouquet.
- meat broth - 2.5 l;
- oil - 500 g;
- onion - 2 pcs.;
- carrots - 2 pcs.;
- potatoes - 5 pcs.;
- vegetable oil;
- cream - 50 g;
- salt;
- paprika - 0.5 tsp;
- basil greens.
Boil the mushrooms, drain the water, cut into cubes and fry in oil until the liquid evaporates.
Put the sliced potatoes and diced carrots into the meat broth and let it boil for 25 minutes.
Chop the onion and fry until transparent, combine with mushrooms, simmer for 5 minutes.
Add cream to the mushrooms with onion and let it simmer for 3-5 minutes.
Combine all the products in meat broth, salt, pour in paprika and let it boil for 7-10 minutes.
Before serving, garnish each plate with basil leaves before serving.
Now you know how to cook fresh butter soup in meat broth. Begin to delight your family with this delicious dish.
Fresh Meatball Mushroom Soup Recipe
We want to offer a recipe for mushroom soup made from fresh butter with meatballs. This option is perfect for those who like mushrooms and meat.
- oil - 300 g;
- water - 3 l;
- onion - 2 pcs. + 1 for minced meat;
- carrots - 2 pcs.;
- potatoes - 5 pcs.;
- rice - 3 tbsp. l .;
- minced meat - 300 g;
- vegetable oil - 3 tbsp. l .;
- green dill - 1 bunch;
- salt;
- ground black pepper;
- garlic - 2 cloves.
Pour 3 liters of water into the pan, let it boil and add rice into it, diced potatoes and cook until the products are ready.
Boil the mushrooms for 15-20 minutes, put in a colander and cut into slices.
Combine the onion, sliced in half rings, grated carrots and chopped mushrooms in a pan. Fry over low heat until the liquid evaporates from the mushrooms.
Finely chop the onion, green dill, mix with minced meat, salt, add pepper and roll small meatballs.
Pour mushroom and vegetable mixture with rice and potatoes, let it boil for 10 minutes.
Add meatballs to soup, add garlic, chopped into small cubes, and boil for 5-7 minutes.
Before you cook soup from fresh butter, you need to pay special attention to the main ingredient. Lubricants should be fresh, non-wormy, with a pleasant forest smell.
How to cook mushroom soup with fresh butter and homemade noodles
Very often soups are boiled with homemade noodles. How to cook mushroom soup with fresh butter and homemade noodles, see recipe below.
- oil - 300 g;
- noodles - 100 g;
- potatoes - 4 pcs.;
- onion - 2 pcs.;
- water - 2.5 l;
- carrots - 1 pc.;
- cloves of garlic - 3 pcs.;
- salt;
- butter - 30 g;
- ground pepper mixture - 1/3 tsp;
- bay leaf - 3 pcs.;
- olives (black) - 15 pcs.
Boil the mushrooms in salt water for 20 minutes, cool and cut into arbitrary pieces.
Into a pot of boiling water, add sliced potatoes and diced carrots, cook until tender.
Fry chopped onion and garlic in oil and add mushrooms. Simmer until the liquid evaporates from the mushrooms.
Cut the olives into rings, add to the pan and simmer for 5 minutes.
Pour dressing from mushrooms, onions and olives into the prepared potatoes and carrots, mix and boil for 3-5 minutes.
Add homemade noodles, salt, pour in a mixture of ground peppers, bay leaf and cook for 7-10 minutes.
This soup will appeal not only to adults, but also to children, as it has a pleasant taste and rich aroma.
