Dishes of boletus with potatoes

As soon as the mushroom season begins in Russia, this dish practically never leaves the table. Boletus cooked with potatoes is an ideal dish to feed the whole family and set the table for guests.

How to cook boletus mushrooms, fried with potatoes, will show several popular and fairly simple recipes. All the proposed options for a simple dish can be called the best in their direction.

Brownberries are considered “noble” mushrooms, they should not be boiled before frying. However, many amateurs “quietly hunt” boil mushrooms for 30 minutes, and then proceed to frying. Which option you choose will be up to you.

How to fry boletus mushrooms with potatoes and bacon

Any person can fry boletus with mushrooms correctly, because this dish is quite common. But try adding fat to the mushrooms with potatoes and you can make sure that you need to experiment - the dish will turn out to be delicious.

• 700 g of potatoes;
• 400 g of fat;
• 2 onion heads;
• 1 kg of fruiting bodies;
• 1 carrot;
• Vegetable oil;
• Salt to taste;
• 3 cloves of garlic.

1. After cleaning, cut into slices, finely chop the onion, chop the potatoes into strips and add water, grate the carrots, cut the fat into small pieces.
2. Fry the solo in a pan until half cooked, so that it is not rosy.
3. Pour in 50 ml of vegetable oil, add chopped onion and garlic.
4. Strain in oil until soft, add carrots, mix and continue to fry for 10 minutes.
5. Add mushrooms, reduce heat to a minimum and fry for 15 minutes.
6. In a separate frying pan in a minimum amount of oil, fry the potatoes until golden brown and then combine with mushrooms and lard.
7. Stir, salt to taste, fry with the lid open for 10 minutes, gently stirring with a wooden spatula.
8. Cover and let stand stand off for 10 minutes.

We fry dry boletus with potatoes and meat

Since fresh mushrooms can not always be at hand, then we take dried and boldly fry boletus with potatoes and meat. The dish will turn out to be hearty, aromatic and very tasty, your household will appreciate it.

• 1 kg of potatoes;
• 100 g of dried mushrooms;
• 400 g of any meat;
• 2 onion heads;
• Vegetable oil;
• Salt and ground black pepper;
• 1 tsp Italian herbs.

How to cook boletus fried with potatoes on your own will tell you a detailed description of the process.

1. Rinse the mushrooms, pour warm water and leave overnight.
2. In the morning, drain the water, fill it with cold and boil over medium heat for 15 minutes.
3. Wash the meat, remove the bones, if any, cut into slices and fry until golden brown.
4. Select in a separate bowl, and put onions in a pan, add oil and fry until golden.
5. Pour the boiled mushrooms chopped into pieces, fry together for 20 minutes. over low heat.
6. Separately, fry the potatoes cut into strips in oil, combine with meat and mushrooms.
7. Stir, salt, pour Italian herbs and ground black pepper to taste.
8. Stir again and fry with the lid open on low heat for 15 minutes. If you like garlic, then squeeze 2-3 cloves into the dish before serving and mix.

How to Make Salty Chips with Chips

If your arsenal does not have fresh and dry brown boletus, take salted mushrooms. A recipe for fried potatoes with canned boletus is a great option to quickly feed hungry family members.

• 1 kg of potatoes;
• 700 g of salted mushrooms;
• 300 g of onions;
• Vegetable oil;
• Parsley and / or dill.

Use the step-by-step recipe for fried potatoes with boletus.

Braised boletus with potatoes and sour cream

If you are quite good at the traditional recipe for fried potatoes and mushrooms, try cooking potatoes stewed with boletus in sour cream. You will receive not only everyday, but at the same time a festive dish.

• 700 g of potatoes and mushrooms;
• 3 onion heads;
• 4 cloves of garlic;
• 200 g of bacon;
• 3 00 ml sour cream;
• Vegetable oil;
• 2 tbsp. l chopped parsley;
• 5 peas of black pepper;
• 1 bay leaf;
• Salt.

A step-by-step recipe with photos of cooking potatoes with birch mushrooms will help to make everything right.

1. After cleaning, wash and chop the potatoes with large strips, put in a deep saucepan, pour a little oil, close the lid and cook for 20 -25 minutes. over low heat.
2. Sauté bacon, chopped mushrooms, chopped onion and diced garlic in oil.
3. Put everything on the potato, salt, add bay leaf, peppercorns, mix.
4. Allow to simmer for 10 minutes, pour in sour cream, mix thoroughly again and cook for another 10-15 minutes under a closed lid.
5. Garnish the dish with herbs and serve hot, laid out in serving plates.

How to cook boletus with potatoes and ketchup in a pan

A potato cooked with mushrooms, boletus and spicy ketchup is an excellent dish as a side dish for meat. Having prepared an unusual treat, you can show your guests culinary skill.

• 700 g of mushrooms;
• 3 onions;
• 2 carrots;
• 10 potatoes;
• 100 g of hot ketchup;
• Water;
• Vegetable oil;
• Salt, ground black pepper and chopped herbs are to your taste.

How to cook potatoes in a pan, stewed with hot ketchup, will tell you a step-by-step description of the process.

1. Peel and cut onions, carrots, potatoes: onions in half rings, carrots in small cubes, potato slices.
2. Wash mushrooms after preliminary cleaning, boil for 10 minutes. in salted water and laid in a colander, drain.
3. Pour 3 tbsp into a deep stewpan or ducklings. l oil and 50 ml of water, put chopped potatoes, salt, cover and simmer for 20 minutes. over low heat.
4. Put the onions in a pan, pour a little oil, fry for 5-7 minutes, add carrots and mushrooms, mix.
5. Continue to fry for 15 minutes, salt and pepper, mix.
6. Put everything in a chicken bowl, pour on top a mixture of hot ketchup and 1 tbsp. water.
7. Cover and simmer for 20 minutes. over low heat.
8. When serving potatoes with mushrooms in each serving, pour 2 tsp. chopped greens.

How to cook potatoes with birch in the oven: step-by-step description

Try cooking potatoes with birch in the oven. As soon as everything starts to be baked, the household will torture you with a question, when will the dish be ready?

• 800 g of potatoes;
• 600 g of mushrooms;
• 6 cloves of garlic;
• ¼ tsp turmeric
• 1/3 tsp provencal herbs;
• 1 small zucchini;
• 3 onion heads;
• 5 cherry tomatoes;
• 5 sprigs of parsley;
• Salt and vegetable oil.

A step-by-step description of the recipe will help prepare birch potatoes with potatoes in the oven.

1. The potato is peeled, washed and cut into large cubes.
2. Add turmeric, herbs, 3 cloves of crushed garlic, 2 tbsp. l oil and salt to taste, mixed.
3. Prepared mushrooms are cut into pieces, fried in oil for 15 minutes.
4. Cover and with occasional stirring, roast for another 10 minutes.
5. Zucchini is cut into large circles, onions into 4-6 slices, add and mix with potatoes.
6. The baking dish is greased with oil, laid out potatoes with vegetables,
7. Then mushrooms are laid out, covered with foil for baking and put in the oven.
8. They are baked at a temperature of 200 ° C for 40 minutes, then the foil is removed, tomatoes, cut into slices, are laid out on the dish and baked for 10 minutes.
9. When serving, the dish is decorated with leaves of green parsley.

Potatoes with potatoes in pots

A potato fried with mushrooms in a birch bark, and then baked with cheese and meat in pots is an amazingly delicious dish appreciated by gourmets. The ingredients in the recipe are given for cooking in 4 pots.

• 600 g of pork;
• 1 kg of potatoes;
• 500 g of mushrooms;
• 1 carrot and onion;
• 200 ml of sour cream;
• 200 g of cheese;
• 4 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• Greenery.

The recipe for boletus with potatoes is described step by step.

1. Wash the pork, cut into cubes and fry in a small amount of oil for 15 minutes.
2. Peel the potatoes, cut them into thin circles, wash well and fry in a separate pan until half cooked.
3. In the greased pots, first put the meat, then chopped onions in half rings, then potatoes mixed with grated carrots.
4. After boiling, cut the mushrooms into slices and fry in oil until golden brown.
5. Add crushed garlic, salt and ground pepper, mix and put on the potatoes.
6. Mix sour cream, grated cheese, salt, whisk with a whisk, fill the contents of the pots and put in a hot oven.
7. Bake for 40-50 minutes. at a temperature of 180 ° C, pour a little chopped greens into each pot when serving.

How to deliciously fry boletus with potatoes in a slow cooker

Potatoes cooked with mushrooms, at first glance, may seem like a banal recipe. However, boletus mushrooms with potatoes cooked in a slow cooker are a variant of a surprisingly tasty and fragrant dish.

• 600 g of potatoes;
• 500 g of boiled mushrooms;
• 2 onions;
• 2 tbsp. l flour;
• 150 ml of water;
• 150 ml of milk;
• 3 tbsp. l butter;
• Salt and spices to taste.

Learn how to deliciously fry boletus with potatoes in a slow cooker, learn from the step-by-step description of the process.

1. Turn on the slow cooker and set the “Baking” mode, melt the butter, put onion cut into thin rings and fry until golden, about 10 minutes.
2. Add sliced ​​mushrooms, continue to fry for another 10 minutes.
3. Peel the potatoes, cut into strips, wash and put in a slow cooker.
4. Salt, add your favorite spices, mix gently with a wooden or plastic spoon.
5. Dilute flour with water, beat with a whisk, pour in milk, and beat again.
6. Pour into the potatoes with mushrooms, close the lid, turn on the "Stew" mode for 40-50 minutes
7. After the signal, open the lid, sprinkle with chopped herbs and close for 10 minutes to insist the dish.