Rice with honey mushrooms: mushroom recipes
Rice with honey mushrooms is one of the simplest combinations that is so loved in Russian families. And along with simplicity, this combination is also very tasty. We suggest you look at rice recipes with honey mushrooms that will help make your lunch or dinner complete, and at the same time varied. In addition, you will see how you can collect these 2 ingredients together for the winter.
Rice with fried honey mushrooms and vegetables
Fried honey mushrooms with rice and vegetables are recipes for Thai national cuisine. And although other mushrooms are used in the original version, we will take domestic products and cook it in our own way. In addition, we will not take red hot pepper, which should be present in the Thai recipe, but replace it with sweet bell pepper.
- Honey mushrooms - 0.5 kg;
- Rice (any optional) - 100;
- Carrots - 1 pc.;
- Onion - 1 large head;
- Bulgarian pepper (red) - 1 pc.;
- Garlic - 4-5 cloves;
- Fresh greens - 2 bunches;
- Vegetable oil;
- Spices - salt, hops-suneli.
A recipe with a photo of rice with honey mushrooms will help you visually see the stages of cooking.
To clear mushrooms of dirt and adhering debris, cut and boil in salted water for 20 minutes.
Cut the onion into cubes or thin half rings (as you like), then fry in oil until half ready.
Peel and cut the carrots into cubes (you can grate it to make it faster). Add to the onion and fry all together for 5 minutes.
Peel the bell peppers from the seeds and cut into pieces, add to the vegetables and continue to fry for another 5 minutes.
Separately, fry honey mushrooms until the liquid evaporates, and then combine with vegetables and add chopped garlic cloves. Fry everything with spices (salt, hops-sunel to taste) for another 3-5 minutes, then turn off the heat and set aside.
Boil rice until cooked and combine with mushrooms, and then put on a slow fire to stew.
Add finely chopped greens, mix and if there is not enough spices, then add. Turn off the fire and let it brew for about 20 minutes, after which we serve.
You can experiment with this dish and add various ingredients as you wish. So, for example, you can add poultry meat or seafood, which will radically change the taste and aroma of food.
Content
How to cook rice with honey mushrooms in a slow cooker
A very simple and original way to cook rice with honey mushrooms. This recipe will help all resourceful housewives make a tasty and healthy treat. In addition, rice with honey mushrooms in a slow cooker may appeal even to those "whims" who refuse to eat just boiled cereal.
- Rice (steamed) - 200 g;
- Honey mushrooms (boiled) - 350 g;
- Carrots - 1 large piece;
- Garlic - 2-3 cloves;
- Sour cream - 120 g;
- Butter - 45 g;
- Salt, pepper, favorite spices.
After cleaning and boiling, mushrooms should be cut into pieces and put in a multicooker bowl, oiled. Set the function "Frying" and determine the time - 20 minutes.
Dice the peeled carrots or grate, and let the garlic pass through a press.Combine together with sour cream and add to the mushrooms, fry a little and turn off the kitchen appliance.
Salt, pepper, add your favorite spices, mix.
Pour washed rice into the bowl for the rest of the products, mix again.
Pour hot boiled water 1.5-2 cm above the rice, then set the "Rice" mode to 45 minutes.
Recipe mushrooms with rice for the winter
Honey mushrooms with rice for the winter is a great way to prepare these 2 products for a long time. Try it and you will love this recipe.
- Rice (round) - 250 g;
- Boiled honey mushrooms - 0.8 kg;
- Carrots, onions, sweet bell pepper - 0.5 kg each;
- Vegetable oil - 2 tbsp .;
- Garlic - 6-7 cloves;
- Tomatoes (very ripe) - 2 kg;
- Sugar - 100 g;
- Vinegar 9% - 2-10 tbsp. l (depending on acidity);
- Salt.
Peel all vegetables and chop: onion - in half rings, carrots and pepper - in cubes, tomato - in small pieces, and squeeze the garlic through a press.
Put everything together in a common pot, salt and leave to infuse for a couple of hours. When the liquid starts to stand out from the mass, try it and if necessary, add salt.
Add the chopped boiled mushrooms to the pan, mix and put on a slow fire, bring to a boil and boil for 25-30 minutes.
Pour rice with boiling water and add to vegetables.
Then add oil and sugar, cook for 40 minutes until rice is ready.
5 minutes before cooking, pour vinegar to taste, and then put them into sterilized jars.
Roll up immediately, wrap in a blanket and leave for 24 hours.
Take the workpiece to a cold basement or cellar.
