Methods for cooking chanterelles in a slow cooker

Chanterelles cooked in a multicooker of any model always turn out to be tasty and fragrant. Mushrooms can be supplemented with potatoes, buckwheat, meat, sour cream and tomatoes, which will make the dish more nutritious and useful for the whole family. Therefore, if you have such an “assistant” in the kitchen, we offer simple recipes for cooking chanterelles in a slow cooker.

This article contains the most popular and proven options on how to cook chanterelles in a multicooker so that the whole family enjoys the taste and aroma of their beloved and at the same time healthy fruit bodies.

Chanterelles fried with onions in a slow cooker

To prepare fried chanterelles in a slow cooker in this way you will need a minimum of ingredients, but the end result will pleasantly surprise you.

• 1 kg of chanterelles;
• 400 g of onion;
• Vegetable oil;
• Parsley;
• Salt and ground pepper mixture - optional.

Chanterelle mushrooms fried in a slow cooker are prepared quite simply and quickly, you just need to read the step-by-step recipe.

1. To start, the mushrooms after pre-treatment should be boiled for 15 minutes, discarded on a sieve and allowed to drain.
2. Pour a little oil into the multicooker bowl, turn on the “Frying” mode for 20 minutes. and pour in chanterelles.
3. With the lid open, fry the mushrooms and after the signal add chopped onions in half rings or rings.
4. Salt and pepper, mix and turn on the Frying mode again for 10 minutes.
5. If there is little oil left in the bowl, add a little more.
6. After the set time, the mushrooms are laid out in a deep plate and decorated with chopped parsley.

Stewed potatoes with chanterelles, carrots and onions in a slow cooker

To diversify the first recipe, add potatoes to the dish. A stew with chanterelles in a slow cooker will be a good addition to your family’s daily menu.

• 800 g of boiled chanterelles;
• 500 g of potatoes;
• 3 carrots and onions;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tbsp. water;
• 1 tsp dried ground garlic;
• 1 PC. bay leaf.

Potatoes need to be stewed with chanterelles in a slow cooker according to the proposed step-by-step description.

1. Cut the boiled chanterelles into slices and put in a multicooker bowl, where vegetable oil is already poured on the bottom.
2. Turn on the "Frying" mode and fry the mushrooms for 20 minutes until all of the liquid has evaporated.
3. Put the mushrooms in a separate bowl and start frying the onions and carrots, which must first be peeled and chopped.
4. To do this, put the chopped carrots and onions in the multicooker bowl and, turning on the "Frying" or "Baking" mode for 15 minutes, fry until caramel color.
5. Put the vegetables to the mushrooms and send the potatoes, peeled and cut into thin cubes, into the multi-cooking bowl.
6. Add oil, add salt to taste, pepper and cook in the "Frying" mode with the lid closed for 20 minutes.
7. In the potatoes, add mushrooms, carrots, onions, salt to taste, add water, bay leaf and ground garlic.
8. Shuffle, close the slow cooker and turn on the "Extinguishing" mode for 15 minutes.
9. After the signal, remove the bay leaf and discard, and leave the dish in the slow cooker for 10 minutes to insist.
10. Serve as a side dish for meat, or as an independent dish.

Recipe for Chanterelle Braised Chanterelles with Tomato Sauce

One of the favorite mushroom dishes, prepared in combination with tomato paste, many consider stewed chanterelles in a slow cooker, the recipe of which is offered.

• 700 g of boiled chanterelles;
• 4 onion heads;
• Vegetable oil;
• 100 g of tomato paste;
• 1 tbsp. water;
• 2 tbsp. l flour;
• Salt to taste;
• 2 pcs. bay leaf and allspice;
• 3 tbsp. l chopped greens.

Chanterelles stewed in a slow cooker with tomato paste are prepared in stages:

1. Cut the mushrooms into slices, onion in half rings, put them all together in a slow cooker, where 50 ml of vegetable oil is already poured.
2. Turn on the “Fry” or “Stew” mode for 20 minutes, and with regular stirring, fry the contents.
3. Pour in flour, salt, add bay leaf and pepper, pour in water and mix.
4. Turn on the “Extinguishing” mode on the panel and set the time to 15 minutes.
5. After the signal sounds, open the lid, sprinkle with herbs and close again for 10 minutes.
6. A dish prepared in this way can be served with mashed potatoes or boiled rice.

Chanterelles with onions and estimated, cooked in the Redmond slow cooker

The following chanterelle recipe is offered in the Redmond crock-pot. This "assistant" is available to almost every housewife in the modern world.

• 700 g of boiled mushrooms;
• 5 tbsp. l sour cream;
• 3 onion heads;
• 2 tbsp. l flour;
• Vegetable oil;
• 2 cloves of garlic;
• 100 g of cheese;
• Salt and ground black pepper to taste.

The recipe for cooking chanterelles in sour cream in a slow cooker is described in stages:

1. Turn on the multicooker in the “Multi-cooker” mode by selecting a temperature of 100 ° C and a cooking time of 60 minutes.
2. Pour enough oil to cover the bottom of the bowl.
3. Peel the garlic cloves and onion, cut into cubes and pour into the bowl.
4. Stir and fry without closing the lid for about 10 minutes.
5. Cut the mushrooms into slices, put in a slow cooker, mix and close the lid.
6. Leave on for 30 minutes, open the lid for 5 minutes, so that the mushroom liquid evaporates a little.
7. Add flour, salt, pepper, mix quickly, pour sour cream and mix again.
8. Close the lid for 10 minutes, grate the cheese on a fine grater and pour into a slow cooker without stirring the contents.
9. After the program is automatically turned off, the dish can be served at the table.

Buckwheat with chanterelles, carrots and onions in a slow cooker

Buckwheat cooked with chanterelles in a slow cooker is a great option for a hearty and tasty dish for the daily menu, especially in the mushroom picking season.

• 500 g of buckwheat;
• 400 g of peeled mushrooms;
• 1 carrot and onion;
• Vegetable oil;
• 500 ml of water;
• Salt and spices to taste.

Cooking chanterelles in a slow cooker with the addition of buckwheat will not take much time, because the "home assistant" will practically do everything herself.

1. Onions and carrots are peeled, rinsed with water and finely chopped.
2. Oil is poured into the bowl to cover the bottom, the program is “Frying” and the vegetables are fried for 10 minutes.
3. Chanterelles, salt and spices, cut into cubes, are introduced, mixed, and in the "Frying" mode, the process is continued for another 10 minutes.
4. Turn off the program, pour well-washed buckwheat, pour water to cover the cereal.
5. They include the program “Buckwheat” or “Groats” (it all depends on the model of the multicooker), and cook before the end of the work.
6. After the signal, they are thoroughly mixed and served as an independent dish with vegetable slices.

Beef with chanterelles and tomato paste in a slow cooker: recipe with photo

Beef with chanterelles, cooked in a slow cooker, turns out to be very juicy, hearty and aromatic. This dish is served only with fresh vegetables salads as a side dish.

• 500 g of beef;
• 700 g of pickled chanterelles;
• 1 tbsp. water;
• 50 ml of tomato paste;
• Salt and vegetable oil;
• 1 pc. carrots and onions;
• 2 tbsp. l flour;
• 100 ml of sour cream.

The proposed recipe with photos of cooking chanterelles in a slow cooker with beef will help young housewives cope with the process:

Rice with chanterelles, carrots and onions cooked in a slow cooker

Chanterelles cooked in a multicooker with rice are a simple and inexpensive treat for all households. Even a novice cook will cope with this process. And the combination of rice, mushrooms and vegetables will appeal to everyone, without exception.

• 400 g steamed rice;
• 1 liter of water (boiling water);
• 400 g of boiled chanterelles;
• 4 carrots;
• 3 onions;
• Vegetable oil;
• 1.5 tsp salts;
• 1 bunch of parsley.

The recipe for preparing chanterelle mushrooms in a slow cooker is described in simple steps.

1. Peel carrots and onions, wash and chop randomly.
2. Pour oil into the slow cooker to cover the bottom, and lay out the vegetables.
3. Cut the chanterelles, put into the carrots and onions, mix, switch on the “Frying” or “Baking” program on the panel and set the time to 40 minutes.
4. During this time, the contents of the multicooker need to be mixed 2-3 times.
5. Add washed rice, chopped greens, salt to the vegetables and mix.
6. Pour boiling water, close the lid and set the program "Cereals" or "Porridge" for 30 minutes.
7. After the beep, leave the rice with the chanterelles on the heater for another 10 minutes.

Chanterelles with potatoes and chicken: a recipe for a slow cooker

The recipe for cooking chanterelles with potatoes and chicken in a slow cooker is simple, tasty, and affordable by ingredients. Even a cook without certain skills can cope with the cooking process.

• 500 g of chicken breast;
• 500 g of boiled chanterelles;
• Vegetable oil;
• 2 carrots and onion heads;
• 300 g of potatoes;
• 4 tbsp. l sour cream;
• Salt to taste;
• 1 tsp ground black pepper.

How to cook potatoes with chanterelles and meat in a slow cooker will show a step-by-step description of the recipe, which is easy to remember.

1. Dice the chicken breast, chop the onions, carrots, mushrooms and potatoes in the same way.
2. Pour a little oil into the multicooker bowl, turn on the “Fry” program for 10 minutes, add onion and fry.
3. Add meat, mushrooms, potatoes and carrots, add salt and pepper, add sour cream.
4. Stir, pour in 1 tbsp. water and turn on the “Extinguishing” mode for 40 minutes.

Potato with chanterelles and mayonnaise in a slow cooker

Chanterelle mushrooms with potatoes stewed in a slow cooker with mayonnaise is a special dish that can be enjoyed on holidays. And having diversified his home menu, your loved ones will often ask you to cook it again. The combination of mushrooms, potatoes and mayonnaise will make the dish unique in taste and aroma.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 4 heads of white onions;
• 5 cloves of garlic;
• 150 ml of mayonnaise;
• Vegetable oil;
• Salt to taste;
• 200 g of processed cheese;
• Spices - optional;
• 3 tbsp. l chopped greens of dill or parsley.

The recipe for cooking chanterelles in a slow cooker is described below. The main thing is to follow the steps to get a tasty and satisfying dish.

1. Peel the potatoes, rinse well in water and cut into large slices.
2. Remove the top layer from the bulbs, cut into half rings.
3. Pour a small amount of oil into the bowl of the multicooker and pour the potatoes.
4. Stir and pour onion, diced chanterelles and crushed garlic, season with salt to taste, pepper.
5. Pour in mayonnaise, mix, sprinkle with chopped herbs and spices (if desired), close the lid.
6. Turn on the “Frying” or “Baking” program on the equipment, set the time to 60 minutes.
7. During this time, you should mix potatoes with mushrooms 2-3 times.
8. After the signal, open the lid, pour the cream cheese grated on a fine grater, close the lid and leave it in the “Baking” mode for 10 minutes.
9. A delicious potato with chanterelles and mayonnaise will go well with fried meat, as well as a salad of fresh vegetables or canned cucumbers.