Dishes from honey mushrooms with chicken: recipes

Chicken and mushrooms is one of the most successful combinations in the kitchen. Preparing for a holiday or a quiet family dinner, every housewife who has these ingredients at home will definitely choose a suitable recipe in order to please her friends and family with delicious dishes.

If we talk about mushrooms, honey mushrooms will perfectly cope with the role of the second main ingredient. By their nature, they are considered universal, as they lend themselves to various processing methods. Not only chicken, but also other products are combined with honey mushrooms. For example, vegetables, beans, dairy products, and even some fruits.

Recipes of chicken with honey mushrooms will help all housewives, especially beginners, to diversify the everyday and holiday menu. In addition, you can use pickled and even salty fruit bodies when cooking your favorite dish.

Chicken with honey mushrooms cooked in sour cream in a pan

Chicken with mushrooms cooked in a pan, has proven itself on the tables of many families. This delicious and satisfying dish will make you close your eyes to the pleasure of everyone who will try it.

• 6 chicken legs or 8 wings;
• 500 g of boiled honey mushrooms;
• 1 large onion;
• Salt and ground curry;
• Vegetable oil;
• 2 cloves of garlic;
• A few peas of black pepper;
• 2 tbsp. meat broth.

In this case, chicken with honey mushrooms is cooked in sour cream. For the above list of ingredients, take 250 ml of fermented milk product.

Oven baked chicken fillet with honey mushrooms and sour cream

Chicken baked in the oven with honey mushrooms is a great option for a gala dinner. This is a simple and at the same time sophisticated dish that can conquer even the most demanding gourmets. In this recipe, it is proposed to use the loin portion of the bird so that it is convenient to make rolls.

• 3 chicken fillets;
• 500 g honey mushrooms (boil in advance);
• 1 onion;
• 50 g dried apricots (can prune);
• 2-3 cloves of garlic;
• 2 tbsp. l lemon juice;
• 3 tbsp. l vegetable oil + 2 tbsp. l for marinade;
• 1 tsp ground paprika;
• ½ tsp ground curry;
• Salt, ground black pepper.

Chicken fillet stuffed with mushrooms with dried apricots is made according to a step by step recipe.

1. Dried apricots (prunes) are poured with boiling water until they swell, then, draining the liquid, dried on a kitchen towel and cut into small cubes or straws.
2. We wash the bird fillet, dry it and cut each along, it should turn out 6 pieces.
3. We beat off each piece with a special kitchen hammer, previously covering it with cling film or plastic bags.
4. Then grease our chops with salt and black pepper, set aside.
5. Cut and washed honey mushrooms into pieces or leave whole if they are small.
6. Fry on 3 tbsp. l vegetable oil along with chopped onion.
7. Cooking roasting sauce: in 2 tbsp. l mix the paprika, curry, chopped garlic and lemon juice, mix.
8. Now we deal with rolls: lay a layer of fried mushrooms on each piece of chicken, and randomly distribute dried apricots on top.
9. We form rolls and knit them crosswise with an ordinary thread.
10. Spread in the form, grease abundantly with sauce on top and set to bake at 190 ° 35-45 min.
11. From time to time, open the oven and re-grease the dish with the sauce, then it will get a beautiful crisp.

How to cook chicken with pickled mushrooms in a slow cooker

If the kitchen has such a wonderful "assistant", then this recipe must be brought to life. In a slow cooker, it is not difficult to cook chicken with honey mushrooms, which will especially please novice housewives.

• 0.5 kg of chicken (legs, wings or fillet);
• 250 g pickled mushrooms;
• 1 onion;
• 200 g sour cream;
• 3 tbsp. l vegetable oil;
• Fresh greens of parsley and dill;
• Salt and favorite seasonings to taste.

How to cook chicken with honey mushrooms using such a convenient kitchen machine?

1. First of all, mushrooms should be boiled for 10-15 minutes, drained through a colander, dried, and cut if necessary.
2. Pour oil into the bowl of the multicooker and put the chicken. The fillet must be cut into pieces, and if the legs or wings are taken, then they can be left whole.
3. Having installed the program “Frying” on the panel of the device, we cook the chicken for 15 minutes.
4. Peel the onion, cut into half rings and put it together with the mushrooms in a slow cooker.
5. We continue to cook in the same mode for another 10 minutes.
6. Then open the lid, add sour cream, salt and favorite spices to taste.
7. We switch the modes from "Frying" to "Stew" and prepare the dish for 30 minutes.
8. Giving to the table, decorate each serving plate with chopped herbs.

Chicken with frozen honey mushrooms in sour cream and soy sauce

We suggest making chicken with honey mushrooms in a sour cream sauce using frozen fruit bodies.

• 8-10 legs;
• 600 g of frozen mushrooms;
• 250-300 ml of sour cream;
• 2 cloves of garlic;
• 1 tbsp. l soy sauce;
• 1 tsp seasonings for chicken;
• 2 tbsp. l lemon juice;
• 150 g of hard cheese;
• Nutmeg (ground) - on the tip of a knife;
• Salt, pepper, vegetable oil.

1. Rinse, dry and lay the chicken drumsticks in a baking dish.
2. Fry the frozen mushrooms separately in a pan for about 15 minutes. They can be thawed in advance by putting them on one of the shelves of the refrigerator for several hours, or they can be immediately thrown into the pan.
3. Then immediately shift them to chicken legs.
4. Prepare the sauce: combine in sour cream soy sauce, chicken seasoning, nutmeg, lemon juice and garlic, passed through a press.
5. Stir well and pour the drumsticks, and then sprinkle with a layer of grated cheese.
6. Put the chicken with honey mushrooms in sour cream and bake in the oven until cooked - 190 ° for 50-60 minutes.

Chicken with honey mushrooms and onions in a creamy sauce

Easy to prepare, but at the same time tasty dish - chicken with honey mushrooms in a creamy sauce.

The perfect combination of these two ingredients, wrapped in fragrant creamy notes, will appeal to everyone, without exception. As a side dish for this dish, potatoes (in any form), cereals and pasta are great.

• 0.5 kg of chicken;
• 0.3 kg of boiled (canned) mushrooms;
• 300 ml cream;
• 1 tsp flour;
• 1 onion;
• Salt, pepper, vegetable oil.

1. Cut the poultry fillet into cubes 1.5 cm thick and put in a pan with a small amount of vegetable oil, fry until tender.
2. Simultaneously fry mushrooms and chopped onions.
3. Combine chicken and mushrooms in one pan, add flour and stir.
4. Pour in cream, salt and pepper to taste.
5. Simmer on low heat for about 10 minutes, after which the dish with chicken and honey mushrooms is ready for use.

Oven baked chicken with mushrooms and potatoes

Baking chicken with honey mushrooms and potatoes in the oven is not difficult. You just need to be prepared for the fact that your family will lull you with words of gratitude, having tasted such a delicious dish.

• 3 chicken legs;
• 0.7 kg of potatoes;
• 0.3 kg of boiled mushrooms;
• 4 tbsp. l mayonnaise;
• 2 tbsp. l tomato paste;
• Salt, a mixture of peppers;
• 1 tbsp. l mustard;
• Vegetable oil;
• 1 tsp ground paprika.

Chicken with honey mushrooms and potatoes is prepared in the following way:

1. Chicken legs are washed and cut into 2 parts, slightly dried.
2. After cleaning, the potato is cut into slices or slices, laid out in a baking dish.
3. A marinade is made: in mayonnaise, mustard, tomato paste, paprika, salt and a mixture of peppers to taste are combined.
4. Each part of the bird is dipped in a marinade and laid out on top on potatoes laid in a mold.
5. Prepared mushrooms are fried in vegetable oil for 10-15 minutes, salted and sent over chicken.
6. If the marinade remains, then they can be poured over the mass before being sent to the oven.
7. A dish is baked for about 70 minutes. at 180-190 ° C.