How to cook delicious royal mushroom dishes

Royal mushrooms belong to the 4th category of edibility, which means that before cooking they must be boiled. Dishes from royal mushrooms, prepared for the winter or for every day, practically do not differ in taste from dishes prepared from autumn types of fruiting bodies. It is only necessary to carry out the primary and heat treatments.

These mushrooms are much larger than their counterparts in size, so many novice cooks are interested in what can be made from royal mushrooms? It is worth saying that only after preliminary boiling can these mushrooms be fried, stewed, salads, soups, stews, sauces and caviar made. However, this process does not apply to cold and dry salting.

There are a lot of recipes for making royal mushrooms. This article offers the most interesting and proven great culinary experience. Especially housewives love royal honey mushrooms to salt, pickle and fry for the winter. Therefore, in this article you can also learn how to make blanks of honey mushrooms for the winter.

How to cook royal mushrooms, then freeze

How to cook royal mushrooms for the winter by freezing in the freezer?

• 3 kg honey mushrooms;
• 1.5 tbsp. l salts;
• 3 pcs. bay leaf.

How to cook royal mushrooms, then freeze, will show a phased description of the process.

1. Honey mushrooms are sorted out, rejected broken and spoiled, washed in a large amount of water and cut off the tips of the legs.
2. It is laid immediately in boiling water, salt and bay leaf are added.
3. Cook for 30 minutes, spread in a colander, leave to drain and cool.
4. Distribute in a thin layer on a kitchen towel to dry well, and distribute in portions of 500 g in plastic bags or food-grade plastic containers. Air is blown out of the bags and tied, and the containers are simply covered with lids.
5. Put in the freezer and leave until the workpiece is needed. It is worth saying that you only need to defrost the number of mushrooms that is intended for cooking one dish.

Salting of royal mushrooms: how to salt mushrooms cold

The salting of royal honey agarics in a cold way will help to preserve all useful trace elements in the mushrooms. In addition, this option is very simple, because fruiting bodies do not need to be boiled. However, the main condition for cold salting is the use of glass, enameled or wooden utensils.

• 3 kg of mushrooms;
• 20 peas of allspice and black pepper;
• 3 tbsp. l salts;
• 3 cloves of garlic;
• Leaves of black or red currant.

How to salt royal mushrooms in a cold way, you can learn from the phased description of the process.

1. Carefully sort through the mushrooms, cut off the sealed ends of the legs, wash, rinse with boiling water and put on a kitchen towel to dry.
2. At the bottom of the container, where the mushrooms will be salted, put currant leaves, cut in half cloves of garlic.
3. Next, put the mushrooms with their hats down, pour over salt, allspice and black pepper.
4. Sprinkle each layer with salt and spices, and when the whole container is filled, put a layer of currant leaves on top.
5. Cover with a flat plate and then with a gauze napkin, press down with a load in the form of a glass jar filled with water.
6. Leave in a cold place for 4-6 weeks. After this time, the mushrooms will be ready to eat.

Pickling edible royal mushrooms: recipe on how to pickle mushrooms hot

Thanks to this recipe for pickling, royal mushrooms will be ready in 10-15 days after preparation.

• 3 kg honey mushrooms;
• 3 dill umbrellas;
• Leaves of cherry and currant;
• 3-4 tbsp. l salts;
• 3 sheets of green horseradish;
• 4 things. bay leaf.

How to salt royal mushrooms in a hot way?

1. After preliminary cleaning, spread the mushrooms in boiling water and boil for 30 minutes.
2. Then the water is drained, and the mushrooms are laid out on a kitchen towel and left to dry.
3. The bottom of the enamel pan is laid out with cherry and currant leaves.
4. Boiled royal mushrooms are distributed on a “pillow” of leaves with their hats down, after which they are sprinkled with salt.
5. Dill umbrellas are divided into several parts with their hands and distributed at each level of mushrooms.
6. Spread bay leaf on top, horseradish leaves, cover with a flat plate and crush with yoke so that the mushrooms are pressed a little and let the juice go.
7. Every 2-3 days, inspect the surface of salted mushrooms so that mold does not appear.

Royal mushrooms, dry salted

Royal mushrooms, salted in a dry way, is a convenient and least time-consuming cooking option. Although the initial processing takes place in an unusual way (without the use of water), the final dish is very tasty, fragrant and crunchy.

• 2 kg honey mushrooms;
• 3 tbsp. l salts;
• Leaves of oak and blackcurrant.

The method of preparing royal mushrooms by the method of dry salting is quite simple, even a novice cook can master it.

1. The surface of the mushrooms is cleaned with a medium hard toothbrush, the densified tips of the legs are cut off.
2. Honey mushrooms are laid in prepared dishes in layers, moderately sprinkling with salt.
3. Pure oak and currant leaves are laid on top, covered with a flat plate and a cloth, then put a load on top so that the mushrooms let the juice go.
4. Such mushrooms retain a natural bitter taste, as well as aroma. Honey mushrooms will be ready for use in 20-25 days.

Roasted royal mushrooms: how to fry mushrooms

You can also make delicious mushroom blanks for long-term storage. For example, roasted royal mushrooms can be used in the winter to prepare salads or as an additional ingredient for fried potatoes or meat.

• 2 kg honey mushrooms;
• 800 g of onions;
• Salt and black pepper - to taste;
• Vegetable oil - for frying.

How to roast royal honey mushrooms in order to make a good harvest for the winter will tell you a phased description of the recipe.

1. To clean mushrooms, wash, cut off most of the legs (of which you can then make caviar) and put in boiling water.
2. Cook for 30 minutes, drain through a colander, drain.
3. Cut into pieces, put in a hot pan without oil.
4. Fry until all the liquid has evaporated from the mushrooms.
5. Pour in 1.5 tbsp. oil and continue to fry for 20 minutes. over low heat.
6. Peel the onion, cut into half rings or quarters and introduce into the mushrooms.
7. Fry for another 15 minutes, salt and pepper, mix.
8. Close the pan with a lid and simmer for 10 minutes.
9. Arrange in sterilized jars, pour oil remaining in the pan, and roll up. If there is not enough oil, it is worth heating a new portion and pour into jars.
10. After complete cooling, take out the jars in a cool room.

Caviar from royal mushrooms: photo and description of the method of preparation

How to quickly cook royal mushrooms in winter to delight their households with delicious dishes? Try to make caviar from mushrooms with vegetables - this is a good option. During the long winter, you can make a delicious filling for pies or pies, as well as use caviar as a “plaster” for sandwiches.

• 2 kg honey mushrooms;
• 500 g of carrots and onions;
• 8 cloves of garlic;
• 3-4 tbsp. l vinegar 9%;
• Vegetable oil - for frying;
• Salt to taste;
• 5 peas of allspice and black pepper.

A detailed description and photos of the preparation of royal mushrooms will be able to help novice housewives to provide their family with delicious winter harvesting.

How to dry royal mushrooms

How to dry royal mushrooms in order to prepare delicious and fragrant dishes from them in the winter? Drying in the oven is a method used almost universally.

• 3 kg of royal mushrooms.

How to cook royal mushrooms by drying, will show a detailed description of the process.

1. Choose mushrooms of the same size so that the mushrooms are dried equally during the drying process.
2. Perform preliminary cleaning without using water, cut off the legs, leaving no more than 1.5-2 cm near the hats.
3. Preheat the oven to 60-70 ° C so that the fruiting bodies are dried rather than fried.
4. After 60 minutes reduce the temperature to 50 ° C and open the oven door so that condensation escapes.
5. The cooking time for honey mushrooms takes from 3 to 10 hours, depending on the size of the fruiting bodies and their number. When pressed, the mushrooms should bend and break relatively easily, but not crumble.
6. Store dried mushrooms in glass jars or paper bags.

How to quickly make royal mushroom soup with vermicelli

Soup made from royal mushrooms is a delicious and fragrant dish for the whole family. The speed of cooking and the available ingredients will make it incredibly popular in your family.

• 300 g of boiled honey mushrooms;
• 2 liters of water;
• 3 pcs. potatoes;
• 1 carrot and onion;
• 4 tbsp. l shallow noodles;
• 2 tbsp. l butter;
• 1 bunch of green onions;
• Salt to taste;
• Sour cream - for dressing.

How to cook mushrooms royal mushrooms for soup, so that in the end you get a tasty and satisfying first course?

1. Cut boiled mushrooms into slices and fry for 1 tbsp. l butter until golden brown.
2. In boiling water, put peeled, washed and chopped potatoes.
3. Peel the carrots, cut into small cubes and add to the potatoes.
4. Cook for 20 minutes, put mushrooms and cook for another 10 minutes.
5. Peel the onion, cut into cubes and fry in butter until soft, put in the soup with vermicelli, salt.
6. Let it boil for 3-5 minutes, turn off the stove and leave the soup to infuse for 5-7 minutes.
7. When serving, add a little chopped green onion to the plates and put 1 tbsp. l sour cream.

How to cook mushroom cream soup royal mushrooms: recipe with video

Edible royal mushrooms in the recipe for cream soup are very tender and piquant. And cream cheese and cream will give the soup its refined touch.

• 300 g of boiled honey mushrooms;
• 2 pcs. potatoes;
• 1 carrot and onion;
• 1.5 liters of water;
• 3 pcs. cream cheese;
• Butter - for frying;
• 100 ml cream;
• 2 tbsp. l chopped parsley;
• Salt to taste.

Watch the video on how to cook royal mushrooms for cream soup.

1. Cream cheese is cut into cubes, vegetables are peeled and chopped: potatoes are cut into strips, onions are cut into cubes, and carrots are rubbed on a grater.
2. Carrots and onions are sautéed in butter until golden brown.
3. Boiled mushrooms and chopped potatoes are poured with water and boiled until cooked.
4. Carrots and onions are introduced into mushrooms and potatoes, boiled for 3 minutes, sliced ​​cheese is added.
5. The soup is cooked until the cheese is completely melted.
6. Then it cools down a little on the switched off stove and is crushed by a submersible blender.
7. Cream is poured in, the soup is brought to a boil, but not cooked, added and mixed.
8. When serving, each plate is decorated with a small amount of chopped greens.

What else can you do with royal mushrooms and how to process mushrooms

What else can you do with royal mushrooms, what dishes to cook? One of the options is a mushroom salad with chicken.

• 1 kg of honey mushrooms;
• 2 onions;
• Vegetable oil - for frying;
• 4 cloves of garlic;
• Salt to taste;
• 300 g chicken fillet;
• 3-4 sprigs of parsley or basil;
• Mayonnaise.

How to properly process royal mushrooms for cooking salad, if you remember that mushrooms belong to 4 categories?

1. Honey mushrooms are carefully sorted, washed, cut off the ends of the legs and put in boiling water, boiled for 30 minutes.
2. It is drained through a colander, washed and, after complete draining, cut into pieces.
3. Spread in a hot pan with butter and fry until golden brown.
4. Add crushed garlic and salt to taste, mix the whole mass and fry for 5 minutes.
5. The onions are crushed in half rings and separately fried in oil until golden brown.
6. Boil the chicken until tender, allow to cool and cut into strips.
7. All the ingredients are mixed, seasoned with mayonnaise and gently mixed.
8. Top salad can be decorated with sprigs of parsley or basil.

How to make a royal mushroom salad

The recipe for royal mushrooms for salad requires certain actions. Mushrooms must be boiled in salted water with the addition of a pinch of citric acid.

• 500 g honey mushrooms;
• 4 things. potatoes;
• 200 g canned pineapple;
• 1 chicken fillet;
• 2 onion heads;
• Salt to taste;
• Vegetable oil - for frying;
• Mayonnaise or sour cream;
• 1 carrot

Each chef will be helped by a phased description of the recipe, showing how to cook royal mushrooms correctly.

1. After preliminary cleaning, the mushrooms are washed, the tips of the legs are cut off and boiled for 40 minutes.
2. Spread on a sieve and left to drain, then cut into cubes.
3. Boil potatoes and carrots until tender, peel and also cut into cubes.
4. The fillet is cooked until cooked in salted water with the addition of bay leaf and allspice, removed, allowed to cool and chopped with straws.
5. Remove the top layer from the onion, cut into quarters and fry until rosy.
6. Liquid is drained from pineapples, cut into cubes and all the ingredients from the recipe are combined.
7. Season with mayonnaise, add, gently mix and spread in a deep salad bowl. Top can be decorated with thin slices of canned pineapple.