Potato with chanterelles: mushroom recipes

Chanterelle mushrooms with potatoes are an excellent combination of delicious and satisfying products for a traditional Russian dish. Such a classic of the genre may be appropriate for the holidays, and for the everyday menu of the whole family.

There are many variations showing how to cook potatoes with chanterelles. Mushroom dish can be prepared in a pan, in the oven, in a slow cooker using fresh, pickled and frozen fruit bodies. Mushrooms and potatoes can be diluted with meat, cheese, sour cream, herbs and various seasonings.

How to fry potatoes with chanterelles and onions

Frying potatoes with chanterelles in a pan is simple and quick, because the main thing is to follow the step by step instructions. Such a versatile mushroom dish is excellent in taste.

• 700 g of fresh chanterelles;
• 1 kg of potatoes;
• 300 g onions;
• Vegetable oil - for frying;
• Salt and ground pepper mixture to taste;
• 3 tbsp. l chopped dill and / or parsley.

Cooking fried potatoes with chanterelles according to the recipe with a photo can help all novice cooks:

Fried potatoes with chanterelles in sour cream in a pan: recipe with photo

Potatoes fried with chanterelles in sour cream are rich in taste and delicate in consistency. This dish can be served at the festive table and for everyday use.

• 500 g of potatoes and onions;
• 1 kg of boiled chanterelles;
• 500 ml of sour cream;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tbsp. l Paprika
• 1 PC. bay leaf;
• 2 cloves.

A step-by-step recipe with a photo will help to cook potatoes with chanterelles, fried in sour cream in a pan.

Oven baked potatoes with chanterelles and cheese

Baked potatoes in the oven with chanterelles and cheese acquire a delicious ruddy crust, which gives the dish a special piquancy.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 200 g of hard cheese;
• 3 pcs. white onion;
• 250 ml of mayonnaise;
• Vegetable oil - for frying;
• Basil greens;
• Ground black salt and pepper - to taste.

We prepare potatoes with chanterelles in the oven according to the steps described below.

1. Turn on the oven to warm up to 180 ° C.
2. Cut boiled mushrooms into slices, fry in vegetable oil for 10 minutes.
3. Peel potatoes and onions, chop: onions into thin rings, potatoes into thin slices no more than 3 mm thick.
4. In a greased baking dish, put part of the potato, onion on top, then fried mushrooms.
5. Spread potato slices with the top layer, salt to taste, sprinkle with ground black pepper.
6. Grease it with mayonnaise and put in a preheated oven for 40 minutes.
7. Take out the form, sprinkle the surface of the baked dish with grated cheese on a coarse grater and put it back into the oven.
8. Bake for another 30 minutes, checking the readiness of the dish with a toothpick.
9. Before serving, garnish potatoes with chanterelles with chopped herbs.

The recipe for chanterelles baked with potatoes and chicken in sour cream

The recipe for chanterelles baked with potatoes and chicken is a worthy option for festive feasts. I must say that chicken is considered the perfect supplement for mushrooms and potatoes.

• 500 g of potatoes and chicken;
• 700 g of boiled chanterelles;
• 200 g of onion;
• 4 cloves of garlic;
• 300 ml sour cream;
• 100 g of hard cheese;
• 200 ml of mayonnaise;
• Parsley;
• Salt to taste;
• Vegetable oil - for frying.

1. Wash and cut the potatoes into thin slices, season with salt to taste and put in an even layer on a greased baking sheet.
2. Cut the chicken into pieces, beat off a little, season with salt, crushed garlic and put on top of the potatoes.
3. Cut the mushrooms into slices, fry in oil until golden brown and lay in a layer on the chicken.
4. Mix sour cream, grated cheese and mayonnaise, add salt to taste (if necessary), then whisk a little with a whisk.
5. Put the sauce on the surface of the meat with a spoon and send it to the oven preheated to 180 ° C.
6. Bake for 60 minutes. When serving, garnish with chopped parsley.

Oven baked potato with chanterelles and apples in sour cream

In addition to potatoes baked with chanterelles in sour cream, you can take sweet and sour apples, which will give the dish special flavor. Such an affordable and satisfying delicacy can always be prepared for dinner, having gathered the whole family at one table.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 3 onion heads;
• 400 ml sour cream;
• 200 g of processed cheese;
• 4 sweet and sour apples;
• A pinch of ground cinnamon;
• Salt and ground black pepper - to taste;
• Vegetable oil.

Following a step-by-step recipe, you can cook a delicious dish.

1. Fruit bodies are cut into slices, combined with onion cut in half rings and fried in butter until golden brown.
2. The potatoes are peeled, sliced, and then fried in a small amount of oil until tender.
3. Grease a baking sheet with oil, spread the potatoes, add a little salt.
4. Then spread the mushrooms with onions, add a little salt and pepper.
5. The apples are peeled, cut into cubes or cubes and mixed with cinnamon, spread in the upper layer.
6. Sour cream is mixed with grated cream cheese and a spoon is laid on the surface of the apples.
7. Put in a hot oven and bake for 40 minutes. at a temperature of 180 ° C.

Potato with chanterelles in sour cream, stewed in the oven with the addition of apples, will appeal not only to adults, but also to children.

Oven casserole with chanterelles, potatoes and minced meat

An oven-baked casserole with chanterelles and potatoes will appeal to all your household, as it has important properties: fast, inexpensive, and tasty. Try to cook this dish and see how delicious and juicy it is.

• 700 g of potatoes and boiled chanterelles;
• 500 g of minced meat (any);
• 3 onions;
• 1 carrot;
• 200 g of cheese;
• 150 g butter;
• 200 ml of milk;
• 3 chicken eggs;
• Spices for minced meat;
• Salt to taste;
• Ground black pepper.

Casserole with chanterelles, potatoes and minced meat is prepared step by step.

1. Stuffing is fried in a pan in oil until tender, spices are added for the stuffing, then the mass is thoroughly mixed.
2. Onions are fried in butter until caramel color and added to the minced meat.
3. The potato is peeled, washed in water and cut into strips.
4. The carrots are rubbed on a grater, fried in oil until cooked, chanterelles diced into cubes are added there.
5. Everything is fried for 15 minutes, slightly salted to taste and sprinkled with ground black pepper.
6. Potatoes cut into strips are laid out on a greased baking sheet.
7. Next, minced meat with onions is laid out, then carrots with mushrooms.
8. Grated cheese, milk and eggs are beaten in a bowl with a whisk until smooth, after which the resulting mass is poured into a baking sheet.
9. It is covered with food foil and put in a hot oven.
10. It is baked at 180 ° C for 40-45 minutes, then the foil is removed, and the casserole remains in the oven for another 10 minutes.

Potato stew with frozen chanterelles in sour cream and tomato sauce

Potato stewed with frozen chanterelles in sour cream and tomato sauce will appeal to everyone, without exception. The stunning aroma of the dish will make all family members gather in the kitchen waiting for a delicious dinner.

• 500 g of frozen mushrooms;
• 7 medium potatoes;
• 3 pieces each onions and carrots;
• Vegetable oil - for frying;
• 5 tbsp. l sour cream;
• 2 tbsp. l tomato paste;
• 4 cloves of garlic;
• 100 ml of water;
• Salt to taste.

Potato stewed with chanterelles in sour cream and tomato sauce is prepared according to the recipe with a detailed description.

1. Frozen chanterelles are placed overnight on the lower shelf of the refrigerator to defrost.
2. The onion is peeled, cut into small cubes, carrots, after peeling, are rubbed on a coarse grater.
3. The potato is peeled, cut into thin half rings and slightly poured.
4. Pre-thawed chanterelles are laid out on a preheated pan.
5. Fry without oil until the liquid evaporates completely.
6. Add a little vegetable oil and fry until golden brown.
7. Chopped onion is introduced and continues to fry for 10 minutes. over medium heat.
8. Separately, the carrots are fried until half-cooked, potatoes are added, mixed and continued to be fried until the potatoes are half-cooked.
9. Potatoes, onions, carrots and mushrooms are mixed in a deep saucepan, mixed, salted to taste.
10. Sour cream, water, tomato paste and crushed garlic cloves are mixed in one container, whipped.
11. It is poured into a stewpan and stewed for 20-25 minutes under a closed lid. over low heat.

A delicious dinner is ready, we call our family to the table!

Recipe how to cook potatoes with chanterelles and sour cream in a slow cooker

You can prepare a tasty and healthy lunch or dinner with the help of a home "assistant" - a multicooker. A potato with chanterelles cooked in a slow cooker is an excellent dish for the whole family.

• 500 g of boiled chanterelles;
• 600 g of potatoes;
• 3 onions;
• Vegetable oil;
• 4 cloves of garlic;
• Salt to taste;
• 2 tsp ground black pepper;
• 4 tbsp. sour cream.

The recipe for cooking chanterelles with potatoes in a slow cooker is quite popular among housewives. We suggest using its step-by-step description for the correct conduct of all processes.

1. Peel the potatoes, cut into strips, and fill with water to leave as much starch as possible.
2. Mushrooms cut into strips, like potatoes, onions into thin half rings.
3. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode and lay out the onions.
4. Fry until caramel color, stirring with a wooden spatula, avoiding burning.
5. Enter the chopped mushrooms, continue to fry in the "Frying" mode for another 15 minutes.
6. Add the potatoes, turn on the stewer on the multicooker panel for 40 minutes.
7. After the signal, open the slow cooker, salt the mass to taste, pepper and add crushed garlic.
8. Stir, add sour cream, close the slow cooker, select the "Extinguishing" mode and turn it on for 15 minutes.

Potato baked potatoes with chanterelles

Potatoes with chanterelles, baked in potted sour cream - a tasty dish, quite often prepared for dinner in many families.

• 800 g of boiled chanterelles;
• 10 pieces. potato;
• 100 ml of milk;
• 200 ml of mayonnaise;
• Salt to taste;
• 4 onions;
• Shredded greens (to taste);
• Vegetable oil - for frying.

The recipe for preparing potatoes with chanterelles in sour cream is divided into stages.

1. Mushrooms are cut into pieces and fried in oil until golden brown.
2. Potatoes with onions are peeled and chopped: potatoes with cubes, onions in half rings.
3. Potatoes and onions are mixed, salted to taste.
4. Pottery, onions and mushrooms are laid out in layers of clay pots oiled with vegetable oil.
5. Milk is poured, and the pots are put in the oven, baked at a temperature of 180 ° C for 40 minutes.
6. Pour the finished dish on top with mayonnaise and put in the oven again for 20 minutes.
7. When serving, chopped greens are sprinkled on the table.