Dried Chanterelle Mushroom Dishes

Dishes made from dried chanterelles are a rich source of trace elements, vitamins and amino acids. It is in this form that mushrooms are more fragrant and useful for humans than in raw ones.

Having prepared dishes from dried chanterelles, you will not only benefit the body, but also delight your taste buds with an amazing taste, as well as enjoy the aroma of wild mushrooms.

At first glance, it might seem that there are very few recipes for preparing dishes from dried chanterelles. However, as it turns out, there are several dozen of them. Dry fruit bodies are added to the first dishes, they make amazing sauces, aromatic stew, hodgepodge, casserole, fried with meat and potatoes, baked in the oven with sour cream, make pastes.

We offer 9 simple and quick recipes for preparing dried chanterelle mushrooms, which any culinary specialist can handle.

How to fry dried chanterelles with potatoes

Frying dried chanterelles at home is quite simple, and if you want to treat family members with a delicious and tasty dinner, make this dish.

• 100 g of chanterelles;
• 3 onions;
• 3 cloves of garlic;
• Vegetable oil;
• Salt to taste;
• 1/3 tsp ground black pepper;
• 1 tbsp. l chopped fresh herbs (any).

How to fry dried chanterelles, a step by step recipe will tell.

How to fry dried chanterelles with potatoes and onions

How to cook dried chanterelles with potatoes to feed your family with a delicious and satisfying dinner or lunch? Potato with mushrooms has always been considered a traditional Russian dish, so the proposed recipe is what you need!

• 150 g dried chanterelles;
• 5-7 medium sized potatoes;
• 2 onion heads;
• Vegetable oil - for frying;
• Ground black pepper and salt to taste;
• 2 tbsp. l chopped green onions.

You can learn how to fry dried chanterelles with potatoes from the step-by-step cooking instructions.

1. Pre-pour dried mushrooms with warm water and leave for 3-5 hours to swell.
2. Peel potatoes and onions, cut: potatoes into strips, onions in half rings.
3. Wash the potatoes in water and immediately put them on a kitchen towel to dry out (then the potatoes will turn out with a golden crust).
4. In a preheated pan, where vegetable oil has already been poured (about 4 tbsp.), Put half the onion onion and fry until soft.
5. Introduce the mushrooms cut into strips and fry together for 15 minutes.
6. As soon as the liquid evaporates, add potatoes to the mushrooms and mix everything.
7. Fry over low heat for about 20-25 minutes, until the potatoes are ready.
8. At the very end, add salt and pepper to taste, put in a deep beautiful plate and sprinkle with chopped green onions.

Dried chanterelle mushroom sauce with sour cream

Dried chanterelle mushroom sauce with sour cream will add variety to potato and meat dishes.

• 30 g dried chanterelles;
• 1 onion;
• 1 tbsp. l premium wheat flour;
• 50 ml of vegetable oil;
• 30 g butter;
• 5 tbsp. l sour cream;
• Salt to taste;
• Spices - optional;
• 1 tbsp. l chopped green dill.

The sauce of dried chanterelles with sour cream is easy to prepare, but the instructions should be followed.

1. Rinse the dried chanterelles well in warm water, then pour for several hours to swell well.
2. In the same water, put the mushrooms boil for 15 minutes.
3. Remove with a slotted spoon from water, allow to drain and cool.
4. Cut arbitrarily and set aside, doing onions.
5. Peel the onion, cut into cubes and spasser in vegetable oil.
6. Add mushrooms, stir and continue to fry for 10 minutes.
7. Pour flour into a separate dry frying pan, brown.
8. Pour melted butter, mix thoroughly.
9. Pour a little mushroom broth, mix and cook until the mass begins to thicken.
10. Add mushrooms with onions, salt, add spices if desired and herbs.
11. Again, mix everything thoroughly, pour sour cream, stir and bring to a boil.
12. Turn off the heat, let the sauce cool slightly and grind using a submersible blender.

How to cook gravy of dried chanterelle mushrooms

Gravy from dried mushrooms is popular among many housewives. With its help, you can revive even the simplest and most ordinary dish. Mushroom sauce can be added to pasta, rice or potatoes. How to cook dried chanterelle mushrooms for delicious gravy?

For 5 servings you need the following ingredients:

• 70-80 g of dried chanterelles;
• Mushroom broth;
• 5 tbsp. l vegetable oil;
• 300 g onions;
• 1 tsp salts;
• ½ tsp ground black pepper;
• 3 tbsp. l wheat flour.

1. Soak the mushrooms in warm water at night, and boil for 20 minutes in the morning. (in the same water).
2. Peel onions, cut into cubes and sauté in vegetable oil for 5-7 minutes. over medium heat.
3. Add the mushrooms cut into small pieces and continue to fry for 15 minutes.
4. In a separate dry pan, fry the flour until creamy and pour 200 ml of mushroom broth.
5. Stir well, add mushrooms with onions, salt, add pepper and mix.
6. Simmer the contents for 5-7 minutes on low heat.

How to cook dried chanterelles with potatoes in the oven

Dried chanterelles baked with potatoes in the oven is a hearty and mouth-watering dish that can feed a large family during lunch. It is prepared simply, because all the products are cut and sent to bake.

• 1 kg of potatoes;
• 100 g dried chanterelles;
• 6 tbsp. l water;
• 200 ml of sour cream;
• 3 onions;
• 200 g of hard cheese;
• 2 carrots;
• 5 tbsp. l olive oil;
• Salt to taste.

Recipes from dried chanterelles are very diverse, so we offer to cook mushrooms with potatoes in sauce, using a phased description.

1. Rinse the mushrooms well, pour warm water and leave overnight.
2. Cut into slices, put in a heated pan with olive oil and fry for 15 minutes.
3. Peel the onion, cut into half rings and fry separately in oil until a soft consistency, combine with mushrooms.
4. Peel potatoes and carrots, wash and cut: thin potatoes in circles, carrots in small cubes.
5. In a deep baking sheet, greased with oil, put the potatoes, salt.
6. Cover it with cubes of carrots, then mushrooms with onions and again a layer of potatoes.
7. Mix water, sour cream, salt, whisk and pour the contents of the pan.
8. Spread cheese grated on a coarse grater on top and cover with food foil.
9. Place the pan in a hot oven and bake for 40-50 minutes. at a temperature of 180 ° C.
10. Remove the foil and put the pan in the oven again, bake for 10 minutes.

Dried chanterelles with meat in pots

How to cook dried chanterelles with meat in pots so that the dish surprises, and at the same time delights the most capricious gourmets? The most important thing is to have all the ingredients that will be involved in the preparation.

• 500 g of pork;
• 70 g of dried chanterelles;
• 4 onions;
• 2 tbsp. l butter;
• 200 ml of sour cream;
• 50 ml of milk;
• 100 g of hard cheese;
• Salt and seasoning to taste.

Learn how to cook dried chanterelles with meat, learn from a step by step recipe.

1. Rinse the mushrooms and pour warm water, leaving for 5-6 hours to swell.
2. Cut into medium slices and fry in butter (1 tbsp. L.).
3. Wash the pork, cut into strips and fry in the second half of butter until golden brown, salt.
4. Grease the baking pots with butter, put first part of the chanterelles, then half the onion rings.
5. Put pork over the next layer and pour in a little sour cream.
6. Put the mushrooms, again a layer of onions, pour the remaining sour cream and milk. It is worth saying that layers can be done as you wish.
7. Pour the contents of the pots with grated cheese, cover and place in a hot oven.
8. Bake at 180 ° C for 30-40 minutes, depending on the volume of the pots.
9. Take out the pots, open the lids and put back in the oven, bake until golden brown.

Dried Chanterelle Casserole

Cooking dried chanterelles as a casserole is one of the best dinner options for the whole family. Such a hearty meal will appeal to everyone who at least once tasted it. The combination of potatoes and dried fruit bodies is worthy of any festive feast.

• 70 g of chanterelles;
• 4 onions;
• 200 ml of milk;
• 1 kg of potatoes;
• 200 ml of sour cream;
• 5 pieces. eggs
• Salt and ground black pepper - to taste;
• Vegetable oil - for frying.

We offer you to watch a video on how to cook dried chanterelles in the form of a casserole.

1. Wash dried mushrooms, soak in warm milk for the night.
2. Put in an enameled pan, pour water and boil for 15 minutes.
3. Wash and boil potatoes “in their skins” in salted water until half ready.
4. Peel and cut into slices, peel and chop the onion into thin rings.
5. Pour oil into a pan, heat well and spasser onion rings.
6. In a deep baking dish, which must first be greased with oil, lay half the potatoes.
7. Top with boiled chanterelles and onion rings.
8. Salt, pepper and lay the remaining chopped potatoes.
9. Mix sour cream, milk and eggs, beat with a whisk, salt, beat again and pour in the contents of the form.
10. Bake in the oven at 180 ° C for approximately 60 minutes.
11. Serve with first courses, pickles or fresh vegetables.

Salad with dried chanterelles, potatoes, cucumber and apple

A salad with dried chanterelles is a great option for the upcoming New Year.

• 100 g of chanterelles;
• 200 g of ham;
• 4 hard boiled eggs;
• 7 pcs potatoes cooked "in their skins";
• 1 boiled carrot;
• 250 g canned peas;
• 3 pickles;
• 150 g of green onions;
• 1 sweet and sour apple;
• 100 g of mayonnaise and sour cream;
• Salt to taste.

How to cook dried chanterelle mushrooms and use them in a salad, you can find out by considering the step-by-step process.

1. Pour mushrooms with warm water for 5 hours, put in a pan, pour a new portion of water and boil for 15 minutes.
2. Allow to drain and cool, then cut into small pieces.
3. Dice the boiled vegetables, put in a deep salad bowl, add the mushrooms.
4. Add ham sliced ​​in thin slices, as well as cubes of boiled eggs, apples and pickles.
5. Drain the liquid from the peas, pour into the total mass, salt.
6. Combine mayonnaise and sour cream, pour into salad and mix.
7. Garnish with chopped onion on top and serve.

What else can you cook from dried chanterelles: stew with mushrooms and chicken

What else can be prepared from dried chanterelles to diversify the daily menu? Try making stew with chicken - an excellent winter dish for all occasions, including holiday feasts.

• 1 kg of any chicken parts;
• 50 g of flour;
• 2 onion heads;
• 5 cloves of garlic;
• 70 g of dried mushrooms;
• 2 large carrots;
• 5 potatoes;
• Hot water;
• 100 g canned peas;
• 1.5 tsp provencal herbs;
• 1 tsp ground black pepper;
• Salt to taste;
• Vegetable oil - for frying.

The recipe for dried chanterelles with chicken is simple and affordable for every housewife.

1. Mushrooms are poured with hot water and insist 30 minutes.
2. The chicken is separated from the bone and spread on a kitchen towel.
3. Roll in flour, fry in oil until golden brown.
4. Add onion chopped in half rings and fry for another 5-8 minutes.
5. Add chopped garlic into cubes, fry for 1 min. and add mushrooms cut into slices along with water (water should cover the contents of the stewpan).
6. Salt, pepper, add Provencal herbs, carrots and potatoes, diced.
7. Stir, bring to a boil over medium heat, reduce the heat.
8. Cover the stewpan with a lid and stew for 40 minutes.
9. Pour peas and continue to simmer for 10 minutes.