The best chanterelle dishes: homemade recipes

The family's daily menu as well as festive meals can be varied with chanterelle dishes. Such treats are always obtained appetizing, tasty, aromatic and satisfying. Cooking will not take much of your time if all the products have been prepared in advance.

A quick dinner or a hearty dinner for households will be guaranteed if you use step-by-step recipes with photos of cooking delicious dishes of chanterelles. Even festive treats with such forest gifts can be prepared for everyone, including young housewives, just starting their culinary journey.

The best homemade dishes of chanterelles do not need additional recommendations, as they have long been tested by experience and time. For cooking, you can take both fresh mushrooms and pickled, dried, as well as frozen - it all depends on your preferences and imagination.

A dish made from chanterelles with sour cream in a pan

A dish made from chanterelles with sour cream in a pan is simple and affordable for everyone. It can be cooked every day, because it will never get bored.

• 1 kg of chanterelles;
• 4 onions;
• 300 ml sour cream;
• Salt to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l chopped parsley;
• Vegetable oil.

The recipe for preparing a simple dish of chanterelles is described in stages.

1. Sort the chanterelles, wash, cut off the ends of the legs and put in a dry hot pan.
2. Fry until liquid evaporates and pour in vegetable oil.
3. Continue to fry for 10 minutes, add onion, cut into half rings, and continue frying the products until golden brown.
4. Add salt and pepper, mix, pour sour cream and mix again.
5. Simmer in a sour cream for 15 minutes over a slow fire under a closed lid.
6. Sprinkle with chopped herbs, mix, turn off the heat and leave the pan on the stove for 7-10 minutes to insist a little.

Frozen Chanterelles Cheese Recipe

A delicious recipe is prepared from frozen chanterelles. A simple potato casserole with mushrooms and cheese will decorate even the festive table.

• 1 kg of boiled "in uniform" potatoes;
• 800 g of frozen chanterelles;
• 200 ml cream;
• 3 eggs;
• 300 g of hard cheese;
• 1 onion;
• 3 cloves of garlic;
• Vegetable oil;
• 1 tsp mixtures of ground peppers.

A simple dish of chanterelles is prepared according to the recipe with a photo.

Recipe for pickled chanterelle snacks

The appetizer dish of pickled chanterelles has a special piquant taste. It is usually prepared for festive feasts with strong drinks.

• 500 g of chicken;
• 300 g of pickled chanterelles;
• 1 head of purple onion;
• 1 PC. carrots;
• Vegetable oil - for frying;
• Mayonnaise;
• Salt and black pepper;
• 2 sprigs of green parsley.

The recipe for a dish of pickled chanterelles is quite simple, you need to follow the step-by-step description.

1. The chicken fillet is washed, laid in boiling water with the addition of salt and bay leaf.
2. Boil until cooked over medium heat, left in water until completely cooled.
3. Then it is removed, wiped with a paper towel and cut into thin slices.
4. Onions and carrots are peeled and chopped: onions are medium half rings, carrots are straws.
5. Fried in vegetable oil until golden brown and laid out on a paper towel to absorb excess oil.
6. Pickled chanterelles are washed in cold water and cut into thin sticks.
7. Mixed fillets, mushrooms, carrots and onions, mixed.
8. Ground black pepper and salt are poured to taste, mayonnaise is poured and mixed until smooth.
9. When serving, garnish the salad with sprigs of green parsley.

The second dish of chanterelles with meat, cooked in a slow cooker

If you want to cook something delicious for lunch and have a crock-pot in the kitchen, we offer an excellent version of the second dish of chanterelles - meat with mushrooms.

• 700 g of pork;
• 800 g of boiled chanterelles;
• Salt to taste;
• 100 ml of water + 1 tbsp. water;
• ½ tbsp. l favorite spices;
• ½ tsp ground black pepper.

Preparing a dish of chanterelle mushrooms is quite simple, because the multicooker will be occupied with the main process.

1. Prepare meat: wash, dry and cut in portions.
2. Put in the bowl of the multicooker, turn on the “Baking” or “Frying” program for 20 minutes, having previously poured water.
3. Cut the mushrooms into several parts and add to the slow cooker.
4. Salt, pepper, add your favorite spices and mix.
5. Re-enable the "Frying" mode for 15 minutes.
6. After the mushrooms and meat are browned, you should turn on the “Stewing” mode for 40 minutes, pour in 1 tbsp. water and wait for the signal to finish work.
7. Serve hot with any side dish.

A dish of chanterelles with meat, baked in pots

A dish of chanterelles with meat, baked in pots, will be an excellent treat and will delight your household. Hearty, aromatic and tasty dishes will even decorate a festive table.

• 1 kg of boiled chanterelles;
• 3 onions;
• 4 cloves of garlic;
• 100 g of green onions;
• 300 g of cheese and sour cream;
• Vegetable oil;
• 4 tbsp. l butter;
• Ground black pepper and salt to taste.

We prepare in pots a dish of chanterelle mushrooms according to the recipe with a photo.

1. Cut chanterelles into slices, fry in a pan in vegetable oil with half rings of onion and cubes of garlic until the liquid evaporates.
2. Transfer to a separate bowl, add chopped green onions, salt and pepper, mix.
3. Coat the inside of the pots with butter, put the mushrooms.
4. Pour with sour cream, put grated cheese on top and cover with lids.
5. Preheat the oven to 180 ° C, put the pots and bake for 40-50 minutes.

Dry Chanterelle Recipe with Potato and Onion

Very tasty is the first dish of dried chanterelles. With its unique and rich aroma, mushroom soup will surprise and delight your loved ones.

• 2 l of water;
• 200 g of potatoes;
• 100 g carrots;
• 30-40 g of dried chanterelles;
• 70 g of white onion;
• Salt to taste;
• 2 tbsp. l chopped greens;
• Bay leaf and 5 peas of black pepper.

The recipe for making a dish of dried chanterelles is described in stages, which the young housewife will completely cope with.

1. Soak dry chanterelles overnight in warm milk, then squeeze and cut into cubes.
2. Put in boiling water and cook for 20 minutes over low heat.
3. Peel and chop potatoes, onions and carrots into cubes (carrots and onions are smaller).
4. Pour to mushrooms and simmer until vegetables are fully cooked.
5. Salt to taste, add all the spices, mix and boil for 2-3 minutes.
6. Before serving, pour into serving plates and decorate with greens.

Boiled chanterelle diet dish with rice

In Russian cuisine, there are many recipes for cooking diet dishes from chanterelles, one of which is pilaf.

• 1 tbsp. rice;
• 2 tbsp. water;
• 400 g of boiled chanterelles;
• 8 cloves of garlic;
• 100 g carrots;
• 200 g of onions;
• 5 tbsp. l vegetable oil;
• Spices and salt to taste.

A dish of boiled chanterelles in the form of pilaf is prepared according to the following recipe:

1. Vegetable oil is added to a deep stewpan, heated.
2. Onions, chopped in cubes, are poured, after a few minutes, carrots are chopped, cut into strips.
3. Fried until soft, then chanterelles cut into pieces are introduced.
4. Fry over medium heat until golden brown with constant stirring so that there is no burning.
5. Rice is washed several times and decanted through a sieve.
6. It is laid in a stewpan, salt and spices are added, as well as whole and unpeeled garlic cloves.
7. Hot water flows in after 5 minutes. the stewpan is covered, the fire is at minimum, and the dish is cooked for 20 minutes.
8. The fire is turned off, the stewpan is left on the stove so that the pilaf is infused for 20 minutes.
9. The dish is laid out hot in portioned plates and served at the table.

A dish of fresh or salted chanterelles with potatoes and onions

Cooking a dish of chanterelle mushrooms with the addition of potatoes is a completely simple process. Try to make it once and find out how tasty and satisfying the dish turns out.

• 800 g of potatoes;
• 4 onion heads;
• 700 g of chanterelles;
• 1/3 tsp caraway seeds;
• Salt;
• 40 ml of vegetable oil;
• 30 ml ghee;
• 8-10 peas of black pepper.

The second dish of chanterelles with potatoes is prepared according to a step-by-step description.

1. Wash and boil the mushrooms with caraway seeds and pepper for 20 minutes, put in a colander and cut into strips.
2. Peel, wash, chop the potatoes and put them on a kitchen towel.
3. Heat the melted butter in a pan, put the mushrooms and fry until golden brown.
4. Add onion, chopped in half rings and stir, fry until golden brown.
5. Heat the vegetable oil in another pan, put the potatoes and fry until cooked.
6. Add mushrooms with onions to the potatoes, mix, salt and fry over medium heat for 5 minutes.
7. It is worth saying that changes can be made to the recipe. So, the dish can be made from salted chanterelles, which will give it a new flavor. In this case, the cooking process differs only in that salted mushrooms should not be boiled.

A dish of fresh chanterelles with garlic

What dish can you make from chanterelles just brought from the forest to make it tasty and satisfying? If there is full confidence that the mushrooms are edible and a false double has not crept in to them, then chanterelles can be cooked without boiling. It is enough to fry them a little in olive oil.

• Lettuce leaves;
• 500 g of fresh chanterelles;
• 2 tbsp. l olive oil;
• 1 tbsp. l butter;
• 2 tbsp. l lemon juice;
• 2 cloves of garlic;
• Parsley;
• 100 g of hard cheese.

Refueling:

• 3 tbsp. l olive oil;
• 2 tsp white wine vinegar;
• 1 tsp balsamic vinegar;
• Salt and ground black pepper to taste.

A dish of fresh chanterelles is prepared according to the proposed step-by-step recipe.

1. Chanterelles are well washed under running water and spread in warmed butter and olive oil.
2. Diced garlic is added and roasted for 10 minutes. over high heat.
3. Salt, add chopped parsley, lemon juice, mix and fry for 20 minutes. over minimal heat.
4. Dressing is done by mixing olive oil, white wine vinegar, balsamic vinegar, as well as salt and black pepper to taste.
5. Lettuce leaves are spread in a flat salad bowl, watered with pouring and spread hot mushrooms, sprinkled with grated cheese on a coarse grater.