How to make mushroom pies with mushrooms and potatoes

A delicious and fragrant pie with mushrooms, mushrooms and potatoes is a welcome dish for tea in any family. You can find out how to make a pie with buns on this page, which offers a wide variety of recipes.

You can make a pie with breasts at any time of the year, and this is a hallmark of such baking. For the filling, you can use not only fresh, but also salted mushrooms. And how in this case to cook them correctly - tips are given on this page. Pie with buns and potatoes, which has high nutritional value and excellent taste, can become a favorite. Try, experiment and delight your homemade pastries.

How to bake a pie with salty breasts

The ingredients for making a salted pie are as follows:

• 1 kg of salt
• 0.5 kg of minced meat
• 1 cup cream or sour cream
• salt, pepper to taste

Before baking pies with breasts, a layer of yeast, well-fermented and suitable dough should be laid on a baking sheet. Raise the edges of the juic by 1 cm. Lay the salted breasts of one small size (not more than the diameter of a faceted glass) in rows, tightly one to the other, with the plates up. For each breast, put a small amount of minced meat stewed in cream or in sour cream. Cover the whole cake with a thin (0.5 cm) sheet of dough and bake in a Russian oven or oven.

Fresh Loaf Pie

Fresh Loaf Pie Ingredients are products such as:

• 30 g loaves
• 30 g ghee
• 50 g of rice
• salt pepper

Roll out the yeast dough, put the cooked minced meat on it, cover it with the second half of the juicy, pinch, grease with an egg and bake in the oven for 25-30 minutes. For minced meat use fresh mushrooms, you can assorted. Scald them, discard them on a sieve, dry, cut and fry in butter with onions. Add boiled rice and salt.

How to make a pie with fresh breasts and potatoes

Ingredients for a pie with fresh breasts and potatoes suggest the presence of the following products:

• 200 g of fresh bread
• 2 onion heads
• 2 tbsp. tablespoons butter
• 1 teaspoon sour cream
• Salt

Before making a pie with buns and potatoes, you need to prepare the dough:

• 600 g of potatoes
• 4 eggs
• 1 teaspoon flour
• salt

1. Boil the peeled potatoes, knead with a crush, mix with egg yolks and whipped proteins.
2. Prepare minced meat from fresh mushrooms with fried onions and sour cream mixed with flour.
3. Two-thirds of the potato mass put in a deep pan, oiled.
4. Top with a layer of potato mass to put mushroom stuffing.
5. From the rest of the mass, make a thick roller and lay it along the edge of the pan.
6. Grease the roller with a beaten egg. Bake the pie in the oven.

Raw Pie

Ingredients:

• 2 cups vegetable oil
• 2 glasses of beer
• 3 tbsp. tablespoons of granulated sugar
• 1/2 teaspoon of soda
• quenched with 6% vinegar
• 1 egg
• flour, salt.

For filling:

• 1.5 kg of fresh bread
• 3 tbsp. tablespoons of vegetable oil
• 1 cup sour cream
• 1 tbsp. dill spoon
• salt pepper

In order to make a cake with raw breasts, mix vegetable oil with sugar and salt, pour beer with soda, quenched with 6% vinegar. Then, stirring slowly, add flour to a thin dough. Divide the resulting dough in half, roll in two layers, each wrapped in an envelope and put in the refrigerator for 1/2 hour, then rolled again and wrapped in an envelope. So repeat 3 times. Put one of the last rolled seams on a baking sheet greased with vegetable oil, lay the filling on it with an even layer, which is covered with a second seam, pinch the edges of the dough in a circle.

In the middle of the upper layer, make a hole for steam to exit the filling during baking.

Grease the dough with an egg. Bake a pie in the oven over medium heat. Cooking toppings. Peeled and washed fresh mushrooms, cut: very large - into 3-6 parts, small - in half. Fry the mushrooms in vegetable oil, salt, sprinkle with dill and pepper, bring to readiness. Pour in sour cream, bring to a boil, cool and spread evenly on the dough. If desired, mushrooms can be chopped and, when frying, add 1.5 tbsp. tablespoons of flour so that the mushroom juice is completely thick.

Homemade Salted Pie Recipes and Potato Recipes

There are different recipes for salted pies, but the most ideal option is a combination of potatoes, mushrooms and cheese. Therefore, we strongly recommend that you: prepare this homemade pie with salted mushrooms and potatoes in your kitchen and enjoy its unforgettable taste.

For the test:

• 2 cups of flour
• 2 tbsp. tablespoons of sugar
• 100 g butter or margarine
• 6 tbsp. spoons of sour cream
• 1 egg
• 1/4 teaspoon of soda
• 1/4 teaspoon salt

For filling:

• 300 g peeled potatoes
• 160 g feta cheese
• 1 onion
• 160 g butter or margarine
• 1 cup pickled mushrooms
• 1/2 teaspoon ground pepper

Make unsweetened dough:

1. mix flour with soda, sour cream, sugar, salt, mix until sugar and salt dissolve.
2. Knock pre-mashed butter or margarine in a bowl with a wooden spatula for 10 minutes, gradually add a mixture of sour cream with an egg, then quickly (for 30 seconds) knead the dough.
3. Instead of sour cream, you can add yogurt, kefir or another sour-milk product.
4. Roll 3/4 dough into a 2 cm thick layer and put on a greased baking sheet.
5. Skip boiled potatoes, fried onions, feta cheese, pickled mushrooms and peppers through a meat grinder.
6. Spread the filling evenly over the formation.
7. Roll out another layer from the rest of the dough, cover them with the filling.
8. Bake the cake for 30–40 minutes in a very hot oven. After baking, grease the cake with butter.

Cooking Voronezh style salted pies

The ingredients for the preparation of pies with salted breasts "In the Voronezh style" - these are such simple products:

• 1.5 cups vegetable oil
• 1 liter of yogurt
• 1/2 cup sugar
• flour
• lemon acid
• on the tip of a teaspoon of salt

For filling:

• 2 kg of salt
• 3 onions
• 100 g of vegetable oil
• pepper

Pies with buns and potato from puff pastry

These puff pastry buns can be served as a complement to soups and main courses. And you can use a pie with buns and potatoes from puff pastry as a treat for tea drinking.

Try to be sure to cook, it's fast and tasty.

For 6 servings:

• Mushrooms - 350 g
• potatoes - 350 g
• milk - 200 ml
• double cream packaging - 142 ml
• 1 clove of garlic
• butter - 50 g
• a pinch of ground nutmeg
• finished puff pastry - 250 g
• a little flour, soft cheese (easy to melt) - 100 g
• lettuce leaves.

Cut mushrooms. Peel and finely chop the potatoes. Pour milk and cream into a saucepan, adding garlic, and bring to a boil, then add potatoes and cook for 10-15 minutes, stirring, until tender. Meanwhile, preheat the oven to 200 ° C and heat the pan. Melt the butter in a large pan, fry the mushrooms for about 10 minutes, until the juice from the mushrooms has completely evaporated. When the potatoes are ready, remove it from the heat, add pepper, salt, nutmeg. Remove the mushrooms from the heat and season them too. Roll out the dough and lay it in a low form with a diameter of 23 cm. Put potatoes on top, then - mushrooms and sprinkle with cheese. Place the pan on a hot baking sheet and bake for 20 minutes until the dough is ready. Serve hot with green salad.

Pie with black breasts and sauerkraut

For the test:

• flour - 500 g
• 4 eggs
• 3-4 tbsp. tablespoons butter
• Yeast

For minced meat:

• sauerkraut - 500 g
• black breasts - 500 g
• 1 onion
• salt

In order to make a pie with black breasts, you need to rinse the cabbage and simmer under the lid. Add a tablespoon of oil, chopped mushrooms, chopped onions, oil-fried onion. Stir everything, salt and simmer until tender. Then cool. Roll out the yeast dough and transfer to a greased baking sheet. Put the filling on the dough, make a pie and bake in the oven.

Yeast pie with buns, onions and buckwheat porridge "Where there is a pie with cereals, there is everyone with a hand"
Ingredients:

• 500 g ready-made yeast dough
• 500-600 g of fresh mushrooms
• 1-2 bulbs
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt to taste

Boil buckwheat in two glasses of salted water. Coarsely chop the onion and fry in a small amount of oil until browning. Cut the mushrooms, put on the onion and fry until the liquid evaporates. Salt before frying. Mushrooms with onions and buckwheat porridge through a meat grinder. Divide the dough into two unequal parts and roll 2 cakes. Put the filling on a large cake and cover with a smaller cake. Pinch the edges, grease the top of the product with yolk and allow the product to move a little. Bake in the oven for 25–30 minutes at a temperature of 200–220 ° C.

Other types of loaf pies

And now we will consider other types of pies with buns - many of them can be easily prepared in your kitchen.

Lavash puff pie with mushrooms, eggplant, tomatoes, onions, herbs, garlic and Kravchensky cheese
Ingredients:

• 3 sheets of pita bread
• 200 g loaves
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any greens, garlic, vegetable oil and salt - to taste

Cut the eggplant along thin plates and fry them, salt, in vegetable oil on both sides. Cut the tomatoes into circles and separately fry, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion finely and also fry, salt, separately. Grate cheese on a fine grater, chop greens. Cut lavash sheets into 6 equal rectangles (to fit the shape). Place one piece of pita bread in it and lay on top part of the eggplant, onion and herbs. Cover with a second piece of pita bread and arrange the tomatoes, part of the onion and herbs. Put a third piece of pita bread on top and lay the mushrooms and a piece of cheese. On the fourth piece, distribute the remaining eggplant, onion, herbs and chopped garlic. Then put the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15–20 minutes at 180 ° C.

Pie with mushrooms and porridge

• Flour 800 g
• Water 1.5 cups
• Vegetable oil 120 g
• Yeast 15 g
• 0.5 teaspoon salt
• Sugar 0.5 tablespoon
• Buckwheat groats 500 g
• Dried Mushrooms 100 g
• Onions 1 pc.
• Salt for filling to taste

Prepare dough from half flour, water and yeast and place in a warm place. Add salt, sugar, 2 tablespoons of vegetable oil, the remaining flour and knead the dough. It should not stick to hands. Put the dough in a pan and let it come up. Dried mushrooms pour boiling water and soak for 10 hours. Boil the mushrooms and chop very finely. Cook loose buckwheat porridge. Peel and chop onions, fry in vegetable oil. Mix, onion, mushrooms and porridge, salt and warm in a pan with the addition of vegetable oil. Divide the dough into two parts and both roll out. Put the cooled filling on one layer of dough, cover with the other and pinch the edges. Put the cake in a warm place for 15-20 minutes. Bake in a hot oven for 40-50 minutes.