How to make a delicious mushrooms with potatoes

The variety of the home table does not always please those sitting down for it, as the hostess gradually reduces her arsenal of used dishes to the minimum. Because it’s easier to keep all recipes in mind.

Today we propose to step back from the usual standard and prepare mushrooms with potatoes in one of the following ways. Typically, potato loaves are, in the minds of most people, a stew or fried dish. Break these stereotypes. In our case, mushrooms with milk and potatoes can be soup, and appetizers, and tasty treats. You can use pre-salted and pickled, dried and frozen mushrooms. And you can create from freshly picked raw materials. For cooking in the oven and slow cooker, other products may be required. This is indicated in each recipe.

Salted Mushrooms with Potatoes

Ingredients:

• 300 g potatoes
• 250 g salty breasts
• 100 g carrots
• 1 onion
• 3 tablespoons mayonnaise
• dill and parsley to taste

How to cook delicious salted breasts with potatoes before serving.

Wash potatoes and carrots, add water, put on fire and cook until cooked. Then peel the vegetables, cut the potatoes into small cubes, and carrots - into strips. Thoroughly rinse the breasts, put them in a colander, let the liquid drain and grind. Peel and chop the onion in half rings. Put the prepared ingredients in a salad bowl, season with mayonnaise, mix well and sprinkle with finely chopped parsley and dill.

Chicken Stew Recipe

The ingredients for stewed potatoes with mushrooms are the following products:

• 300 g potatoes
• 150 g loaves
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons of vegetable oil
• parsley
• salt

Recipe for potatoes with bacon: wash, peel, chop the straws and fry in warmed vegetable oil (2 tablespoons) until golden brown. Dilute the tomato paste with a small amount of water, pour the potatoes with it, salt and simmer over low heat. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.

Potatoes stewed in sour cream with breasts and carrots

Ingredients:

• 300 g potatoes
• 150 g loaves
• 1 onion
• 50 g carrots
• 150 g sour cream
• 3 tablespoons of vegetable oil
• parsley
• salt

Cooking method: wash, peel, cut the potatoes into strips and fry in warmed vegetable oil (2 tablespoons) until golden brown. Peel, wash and grate the carrots, add the parsley to the potatoes together with the finely chopped greens, salt, pour the sour cream and simmer over low heat.Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients and simmer, cover, until cooked.

Is it possible to fry mushrooms with potatoes

The question of whether it is possible to fry mushrooms with potatoes, worries many lovers of "silent hunting" in the midst of the mushroom season. Responsibly declare: yes, it is possible.

Ingredients:

• 8 potatoes
• 3 onions
• 1 tablespoon of fat
• 500 g fresh buns
• salt

Method of preparation: boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry. Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with the fried mushrooms and the fried onions. When serving, you can put fried potatoes at one end of the dish, fried mushrooms at the other, and garnish with fried onion slices on top.

The recipe for cooking mushrooms, mushrooms, fried with potatoes

Mushrooms of mushrooms, fried with potatoes in a fragrant sauce with fresh herbs, can amaze any gourmet with their taste. Naturally, you need to know how to cook mushrooms with potatoes in accordance with all the rules of culinary excellence. We will analyze all these subtleties further along the way.

Before you cook mushrooms fried with potatoes, you need to take the following products:

• 10 potatoes
• 600 g loaves
• 2 onion heads
• 70 g of vegetable oil
• salt
• pepper
• greenery.

The recipe for fried mushrooms with potatoes: cut and washed root crop into cubes. Pour the oil into the pan and, when it is hot, put the potatoes. Fry it for about 10 minutes on all sides, set aside. Cut the washed breasts into small pieces and stew in their own juice, slightly salted. In a separate frying pan, fry finely chopped onions; when it is ready, pour mushrooms there. Mix the potatoes with mushrooms and onions and simmer under a closed lid over low heat for 7 minutes.

Oven breasts with potatoes

In order to cook mushrooms with potatoes in the oven in the form of a roll, you need:

• 15 potatoes
• 1 cup starch, milk
• 1 tbsp. a spoon for breadcrumbs
• 11/2 cup sour cream sauce
• 1 tbsp. a spoonful of butter
• salt to taste.

For minced meat:

• 15 dried breasts
• 2-3 bulbs
• 1 tbsp. flour spoon
• 2 tbsp. spoons of sour cream
• ground pepper
• salt to taste.

Cooking method:

1. peeled boiled potatoes well knead or pass through a meat grinder.
2. Add starch, a little milk, salt and knead the dough.
3. Instead of starch in a potato mass, you can pour a glass of flour and beat an egg.
4. Roll out the prepared dough in a thick layer, put minced meat from it on mushrooms, cooked meat or cabbage, then roll the dough into a roll, pinch the edges well and put on a greased sheet.
5. Lubricate the surface of the roll with a beaten egg or sour cream, sprinkle with breadcrumbs, pierce in 2-3 places so that the air can freely come out, pour oil and bake in the oven until it is browned.
6. When serving, cut the roll into slices 2 cm thick.
7. Sour cream sauce (can be tomato, onion or horseradish sauce) served separately.
8. Boil dried mushrooms for minced meat, rinse thoroughly, pass through a meat grinder and fry in oil with finely chopped onions.
9. Fry the flour with butter, dilute with mushroom broth, boil a little, add pepper, salt, a little sour cream and, mixed with mushrooms, stuff the roll.

Black gruel with potato casserole

• Potato - 1 kg
• Butter - 50 g
• Cream 33% - 200 g
• Parsley - 1 bunch
• Gouda cheese - 150 g
• Black breasts - 200 g
• Onions - 2 pcs.
• Olive Oil - 100 ml
• Thyme - 1-2 branches
• Garlic - 4 cloves
• Salt pepper

You can cook black mushrooms with potatoes in the form of casseroles, for this first take all the above products. Then peel the potatoes, boil until tender and mashed in mashed potatoes. Melt the butter in warmed cream, add to the potatoes and beat with a whisk to make an air mashed potatoes, season with salt.Finely chop the parsley. Grate the cheese. Cut the peeled black mushrooms and onions into small cubes, fry in olive oil with the addition of thyme and garlic. Add salt and pepper to taste. Mix half a serving of cheese, mushrooms, onions and chopped parsley with mashed potatoes and put in a baking dish. Sprinkle with the remaining cheese and bake at 180 ° C until golden brown.

Casserole of potatoes and fresh breasts.

• Potato - 500 g
• Milk - 200 ml
• Butter - 70 g
• Eggs - 4 pcs.
• Fresh (seasonal) breasts - 300 g
• Onions - 100 g
• Parsley - 2-3 branches
• Cheese - 50 g
• Vegetable oil - 70 ml
• Salt pepper

Cooking mushrooms with potatoes in a slow cooker

Ingredients:

• 1 bowl of boiled fresh breasts
• 5 potatoes
• 50 g fat
• 1 onion
• 1/2 cup sour cream
• salt to taste.

We cook mushrooms with potatoes in a slow cooker: for this, peel the mushrooms, boil in salted water and put in the bowl. Add part of the bacon fried with onions and fry everything together, then pour mushroom broth and simmer. Add chopped raw or fried potatoes in the middle of the stew cycle. When serving, add the remaining bacon toasted with onion, sour cream and salt to taste.

How to deliciously fry mushrooms with potatoes

Ingredients:

• 10 potatoes
• 250 g loaves
• 3 tbsp. tablespoons butter
• 2 large onions
• 4 tbsp. spoons of sour cream
• dill greens
• parsley.

This is another way of deliciously frying the mushrooms with potatoes: peel root vegetables, rinse it, remove the core with a knife. Finely chop salted mushrooms, add sautéed onion and sour cream, mix, then fry everything. Fill the prepared potatoes with the minced meat, put in a pan with preheated vegetable oil and fry until cooked. Then transfer to a pan with a thick bottom, add bay leaf, salt, herbs, sour cream and simmer in a sealed container until cooked.

When serving, pour the dish with butter.

Potatoes stewed with peas and loaves.

Ingredients:

• 800 g of potatoes
• 500 g loaves
• 300 g of young green peas
• 2 onions
• 3 tablespoons of vegetable oil
• 50 ml cream
• dill greens
• salt

Method of preparation: Rinse the mushrooms thoroughly, chop, put in a pan with warmed vegetable oil and lightly fry, then add chopped onion in half rings and simmer until half cooked. Peel, chop, combine with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes. Rinse the peas several times, put in a frying pan and bring to readiness, then sprinkle with finely chopped dill, pour in the cream, mix and let it boil.

Fried breasts with potatoes (with video)

Ingredients for cooking fried breasts with potatoes in the oven:

• 300 g fish fillet
• 30 g of dried cereal
• 6-8 potatoes
• 2 onions
• 3-5 st. tablespoons of vegetable oil
• 3-4 tbsp. spoons of sour cream
• 2 tbsp. tablespoons of flour
• salt to taste.

Rinse the dried breasts, leave for 2-3 hours in cold water, and then boil in it. Remove the prepared mushrooms and finely chop, and strain the broth. Chop the peeled onions and fry until golden in hot oil. Add mushrooms and fry. Peel the potatoes, cut into small cubes and lightly fry them. Cut the fillet (preferably perch) into cubes, roll in flour and fry on both sides in well-heated vegetable oil.Put in pots in layers: potatoes - pieces of fish - mushrooms with onions - potatoes. Pour half a glass of hot mushroom broth, pour sour cream, salt, put in the oven and simmer until tender.

See how to cook fried mushrooms with potatoes in a video that shows all the steps.

Potato Soups

Next, we will examine how to prepare soups from mushrooms with potatoes according to various recipes.

Puree soup with fresh mushrooms and fish

• 500 g of fish
• 1 cup boiled white breasts
• 1 onion
• 1 parsley root
• 2 tbsp. tablespoons flour and butter
• 120 ml of milk
• 1 egg yolk
• salt to taste

Cut the fish into fillets, allow and double-pass through a meat grinder. Sort out the mushrooms, rinse, lower and separate the legs from the hats. Pass the legs through a meat grinder, fry in butter (with onions and roots), and cut the hats into thin slices (or straws).

Combine chopped fish, mushrooms and vegetables, dilute with fish broth. Add white sauce and boil the soup for 5-7 minutes. When serving, put mushrooms in a soup plate, pour the soup seasoned with egg and milk mixture, and add a slice of butter.

Preparation of egg-milk mixture: thoroughly grind the egg yolks, gradually pour in the hot milk and warm in a water bath (in a pan with hot water) until thickened (that is, to a temperature of about 80–85 ° C). You can’t boil the egg-milk mixture, since the eggs will curl and lumps will appear. In any case, the egg-milk mixture after heating should be filtered.

Mushroom Soup

Ingredients:

• 0.5 kg
• 2 onions
• 3 large potato tubers
• 300 ml chicken stock
• 1 clove of garlic
• 200 ml of 20% cream
• salt
• pepper
• spice
• fresh greens
• homemade crackers.

Rinse the mushrooms in cold water, chop finely the onion, cut the potatoes into small cubes. Turn on the “Baking” mode, lay the onion in the multicooker, and spasser it for 10 minutes. Add mushrooms, potatoes and minced garlic, close the lid and leave to cook until the end of the regimen time. To make crackers: cut white bread into cubes, put it on a greased baking sheet and bake in the oven (the readiness depends on the desired degree of roasting and crispness). After the beep, add broth, salt, put spices and turn on the same “Baking” mode for another 10 minutes. After that, the whole mixture must be passed through a blender, then put back into the slow cooker, add cream and boil in the “Steam cooking” mode. When serving, add chopped greens and crackers to the plate.