Belarusian Georgian woman from fresh and dry mushrooms

Gruzdyanka is a traditional dish of Russian cuisine, where the main ingredients are mushrooms, potatoes and onions. Making a Georgian woman from fresh mushrooms is a fairly simple version of mushroom soup for lunch or dinner with the whole family. In addition, a Georgian woman can be prepared as a preparation for the winter.

How to cook a Georgian woman from fresh mushrooms to get an excellent result? First you need to know a few rules for processing mushrooms. Before boiling, they are thoroughly cleaned, washed and soaked for several hours in cold water. Periodically change the water so that the mushrooms do not become sour.

Cooking a Georgian woman from fresh mushrooms in a slow cooker

With such a “helper,” almost all the dishes of any world cuisine are easily cooked. Cooking a Georgian woman from fresh mushrooms in a slow cooker will not take much time, but it will decorate any feast.

• 700 g of mushrooms;
• 2 carrots and onions;
• 6 potatoes;
• 100 ml cream;
• 600 ml of water;
• 3 tbsp. l butter;
• Salt to taste;
• Favorite spices to taste.

The recipe for making a Georgian woman from fresh mushrooms is described in stages for beginning cooks.

How to cook a Georgian woman with fresh mushrooms on chicken stock: recipe with video

How to cook a Georgian woman from fresh mushrooms on chicken broth with the addition of cheese, so that the dish turns out no worse than soups from noble mushrooms?

• 500 g of mushrooms;
• 6 potatoes;
• 2 onion heads;
• 1.2 l of chicken stock;
• 3 tbsp. l butter;
• Salt to taste;
• 150 g of hard cheese;
• 1 tbsp. l Provencal herbs.

How to cook a Georgian woman from fresh mushrooms, a video recipe will show.

1. With such a small amount of ingredients, a Georgian woman is prepared quite quickly and simply.
2. The breasts soaked for several hours in cold water are cut into strips and put in boiling salted water.
3. Boil for 20 minutes, drain and fill with chicken stock.
4. Peel the potatoes, wash, cut into cubes and pour into the mushrooms.
5. While the potatoes are boiling, peel the onions, chop and fry in oil until golden brown.
6. Add to the potatoes with mushrooms, salt to taste, add Provencal herbs and cook until the potatoes are ready.
7. Pour in grated cheese, mix well and let me completely melt.

Dry mushroom loaf

A Georgian woman is prepared not only from fresh milk, but also from dry milk. Dried mushrooms completely retain all the beneficial and nutrient substances. We offer a recipe for such a preparation with a detailed description.

• 100 g of dry milk;
• 1.5 liters of water or any broth;
• 1 carrot and onion;
• 7 potatoes;
• 3 peas of black pepper;
• 1 bay leaf;
• 2 tbsp. l butter;
• 2 tbsp. l wheat flour;
• Salt to taste.

1. Wash and soak the mushrooms in cold water, leaving overnight.
2. Drain the water, cut the mushrooms into slices, melt the butter in a frying pan, put the mushrooms, add the chopped onion immediately and fry for 15 minutes, over medium heat.
3. Separately, fry the carrots cut into small cubes in butter until soft, add flour, mix thoroughly.
4. Let the broth boil, peel the potatoes, cut into cubes and put into the broth.
5. Add mushrooms with onions immediately and cook for 20-25 minutes. over low heat.
6. Add carrots with flour, salt to taste, peppercorns and bay leaf.
7. Stir and continue cooking for another 10 minutes, stirring constantly with a spoon.
8. After being ready to leave the loafer on the cooker turned off for 15 minutes to insist.

A loaf of bread made from fresh loaves of meat

A loaf of bread made from fresh loaves of meat is a great option for a hearty meal that allows you to feed hungry family members.

• 700 g of fresh mushrooms;
• 500 g of potatoes;
• 200 g of chicken;
• 2 onion heads;
• 1 carrot;
• Vegetable oil - for frying;
• Salt and black pepper - to taste;
• Greens - for serving.

The proposed recipe with a photo of making a Georgian woman from fresh mushrooms will help beginners to cope with the process.

1. After cleaning and preliminary soaking, cut the mushrooms into slices.
2. Put in a dry pan and fry over medium heat until the liquid evaporates.
3. Pour in a little oil, continue to fry until golden brown.
4. Wash the chicken meat, cut into slices and put in water in which a Georgian woman will cook.
5. Boil for 20 minutes, add chopped potatoes and small cubes of carrots.
6. Cook for 10 minutes, add mushrooms and continue boiling until the potatoes are fully cooked.
7. Separately, fry the chopped onions, add to the soup, salt and pepper.
8. Stir and boil for 3-5 minutes, let stand on the cooker for 10 minutes. and serve, decorated with greens.

Fresh Georgian woman with onions for the winter

To cook a loaf of fresh mushrooms for the winter, use only mushrooms, onions and spices.

• 3 kg of mushrooms;
• Vegetable oil;
• 1 kg of onion;
• Salt to taste.

1. Cut the slices after soaking into slices, put in a deep saucepan with vegetable oil and fry for 30 minutes. (there should be enough oil so that the mushrooms float in it).
2. Grind the peeled onions in half rings, add to the mushrooms and continue to fry for another 20 minutes. over low heat.
3. Salt to taste, mix and distribute in jars.
4. Sterilize in boiling water for 20 minutes, roll up, wrap.
5. After cooling, remove to a cool place and store no more than 10 months.