How to cook a delicious soup from breasts

What can be more aromatic and tastier than a soup made of mushrooms, with the addition of traditional vegetables or cereals. Of course, nothing. You can find out how to properly prepare soup from fresh or salted, frozen, or dry buns on this page.

A large number of recipes are offered, as they say, for every taste. Before you cook mushroom soup from buns, you need to understand the layout of the products, because for someone the first dish is always a traditional stew, and for someone - mashed mashed potatoes. After all, the most delicious soup made of buns or any other mushrooms is this dish that will be enjoyed by all family members. So, choose the appropriate recipe for mushroom soup from the mushrooms with a photo and try to cook it today for lunch.

Recipe for mushroom soup with mushrooms

In order to prepare mushroom soup with mushrooms for 6 servings, you need to take:

• dried breasts - 200 g
• onions - 400 g
• carrots - 200 g
• baked milk - 2 l
• roots (parsley, dill) - 70 g
• cream - 300 g
• salt,
• pepper.

Following the recipe for mashed soup made of mushrooms, put the parsley and dill roots in a saucepan, add mushrooms, onions, carrots and pour over the baked milk. Grind the boiled ingredients in a mixer along with the broth. Add cream to the mixture. Strain the flour and add it to the cooking dish, then add the greens and mix.

Dry Loaf Soup Recipe

This recipe for dry breast soup is not complicated, it will require the following products:

• dried breasts - 100 g
• onion - 2 pcs.
• potatoes - 600 g
• vegetable oil - 6 tbsp. spoons
• flour - 1 tbsp. a spoon
• prunes
• raisins
• a circle of lemon
• salt

Boil dried mushrooms, remove from broth and chop. In the strained mushroom broth, put the mushrooms, finely chopped onions, slightly fried in vegetable oil, slightly fried flour and bring to a boil. Then add the potatoes, sliced, prunes, raisins, a circle of lemon and cook until cooked.

How to cook mushroom soup from salted mushrooms: a recipe with a photo

The composition of the products for mushroom soup from salted mushrooms includes:

• salted breasts - 50-100 g
• onions - 1-2 pcs.
• potatoes - 200-300 g
• oil - 1-2 tbsp. spoons
• carrots - 1 pc.
• parsley - 1 root
• sour cream - 2 tbsp. spoons
• greenery
• salt

See how to make salted breast soup in a recipe with a photo where the whole culinary process of processing products is presented step by step.

Black breast soup with tomatoes

In order to cook black soup with tomatoes, you need to take the following products:

• dried black breasts - 150 g
• butter - 3 tbsp. spoons
• onion - 1 pc.
• tomatoes - 2 pcs.
• boiled rice
• vermicelli or stewed vegetable mixture - 2-3 tbsp. spoons
• sweet red pepper - 1 pod
• sour milk - 1 cup
• eggs - 2 pcs.
• black pepper
• parsley
• salt.

Sort the dried mushrooms, rinse and pour cold water for 2-3 hours. Lightly fry onion, flour, red pepper and tomatoes in oil, pour boiling water, put mushrooms and cook until cooked. Then put rice, or vermicelli, or julienne stewed vegetables in the soup. Season the soup with sour milk and eggs.

Before serving, pepper and sprinkle with parsley.

White Cheese Soup Recipe

According to this recipe for white mushroom soup, you can cook the first dish of fresh, frozen or dried mushrooms.

• 500 g loaves
• 500 g of potatoes
• 200 g of roots and onions
• 2 tbsp. tablespoons of oil
• 3 l of water
• Salt
• Bay leaf
• green onions
• dill
• sour cream

Peel and rinse fresh mushrooms. Cut the legs, chop and fry in oil. Separately fry the roots and onions. Cut mushroom hats into slices, scald, put on a sieve and, when the water drains, transfer to a saucepan, add water and cook for 20-30 minutes, adding diced potatoes. Then put the fried mushroom legs, roots, onions, salt, pepper, bay leaf in a pan and cook for another 10 minutes. When serving, add sour cream, finely chopped green onions and dill. Soup with fresh mushrooms can also be prepared on meat broth. In this case, add semolina to the soup (10 g per plate).

Pearl barley salted soup

The composition of the products in order to prepare a soup of salted mushrooms with pearl barley is quite simple and includes:

• 50 g salty breasts
• 1/2 cup pearl barley
• 500 g of potatoes
• 200 g of roots and onions
• 2 tbsp. tablespoons of oil
• Pepper
• Salt
• Bay leaf
• greenery

Put to boil mushroom broth. Well washed pearl barley pour 1.5 cups of cold water and set for swelling for 2 hours. Then, pouring water, put the groats in the broth, let it boil and after 10-15 minutes put the diced potatoes, fried roots, salt, pepper, bay leaf and cook until cooked. Before serving, sprinkle soup with dill or parsley.

Chicken Leg Meat Soup

The ingredients in order to prepare meat soup from the legs of breasts are products such as:

• 300 g of meat with bone (any)
• 500 g loaves
• 2 onions
• 1 parsley root
• 2 tablespoons tomato paste
• 50 g of cheese (any)
• 100 g fat
• 100 g of vermicelli
• garlic,
• greens (any).

Cooking method.

Finely chop the peeled onion, fry in fat, add the peeled chopped mushrooms, pour in a little water and simmer until tender. Wash the meat, pour cold water (2 l) and put on low heat. When the water boils, remove the foam and cook for about an hour. Then put mushrooms, tomato paste, chopped garlic, add salt, boil, add grated cheese, greens. Boil the vermicelli separately and put it in the soup before serving.

Mushroom soup with corn.

Structure:

• 100 g ginger root
• 200 g canned corn
• 4 potato tubers
• 4 l of water
• 300 g of fresh bread
• 2 teaspoons light soy sauce
• 1 teaspoon rice wine
• 1 tbsp. high grade flour spoon
• 2 teaspoons sesame oil
• Greenery
• salt.

Boil the mushrooms in salted water, then remove the cooked mushrooms from the broth. Pour mushrooms with clean water, combine with potatoes, chopped into small cubes, and a small amount of salt. Separately combine flour, sesame oil, finely chopped ginger root, corn, soy sauce, rice wine, mix thoroughly and add to the soup just before the potatoes are cooked. Mix thoroughly and add finely chopped greens.

Shaman soup.

Structure:

• 2 l of water
• 2 potato tubers
• 300 g of fresh bread
• 1 carrot
• 2 onions
• 300 g meat
• 1 bell pepper
• 1 cup milk
• 2 tbsp. tablespoons of flour
• 1 yolk
• black pepper to taste
• salt.

Boiled mushrooms boil in salted water.Peel and chop onions, peppers, and carrots. In a separate bowl, boil the meat in salted water, add mushrooms, onions, carrots, flour, combined with milk, peeled and diced potatoes to it. Put everything on low heat until the potatoes are ready. In 5 minutes add the beaten egg until tender.

Soup "Village".

Structure:

• 50 g butter
• 2 onions
• 2 eggs
• hard-boiled
• 300 g of fresh bread
• 30 g premium flour
• parsley
• 150 ml cream
• 2.5 l of water
• Salt
• pepper to taste.

Flour for 10 minutes. dry over low heat. Rinse the mushrooms thoroughly, pass through a meat grinder with onions. Add 0.5 l of water, oil to the resulting mixture, simmer over low heat for 20 minutes. In the remaining 2 liters of water, carefully add flour, a mass of mushrooms and onions, finely chopped parsley. Cook over low heat for 20 minutes. In 15 minutes until ready, add cream, finely chopped eggs, salt, pepper to taste.

Soup with ears.

Structure:

• Dry buns - 100 g
• Lean oils - 50 g
• Luka - 1 pc.
• Water - 7 plates
• Salt, bouquet - to taste
• Rice - 100 g

 

• For the test:
• Flour - 200 g
• Water - ½ cup
• Oils - 1 tbsp. l
• Salts to taste

Boil mushroom broth. To prepare a fresh thick dough like this: pour flour on a table, make a deepening in the middle, add vegetable oil and cold water there, add salt and knead a pretty cool dough. Prepare fried rice for minced meat and mix it with chopped boiled mushrooms, fried with chopped onions. Roll out the dough thinly, as for dumplings, and cut into small quadrangles. On each quadrangle, put a little mincemeat and first fold it with a scarf, that is, a triangle, glue the edges with water, and then connect the two ends of the scarf together; Thus, the shape of the eye will be obtained. Having done all the ears, boil them separately in salted boiling water, as well as noodles, and before serving, dip them into the prepared, strained mushroom broth.

Pea Cream Soup

The composition of the products in order to prepare this pea cream soup from the breasts is as follows:

• 300 g peeled peas
• 30 g dried mushrooms
• 1-2 pcs. potato
• 2 onions
• 2 carrots
• 2 tbsp. tablespoons of vegetable oil
• 1/2 teaspoon granulated sugar
• Toast
• salt.

Rinse the peas, soak in cold water overnight. Soak dried mushrooms in cold water overnight, pouring granulated sugar. Peel potatoes and onions, cut into small cubes. Peel the carrots, grate. Heat in a pan 1 tbsp. spoonful of vegetable oil and fry the onions and carrots until the onions are transparent, salt. Pour mushrooms in a pan with 2 liters of cold water, cook for about 1 hour under the lid. Remove the mushrooms, cut into strips, fry with 1 tbsp. a spoonful of oil. Strain the mushroom broth. In the broth put soaked peas (along with liquid), cook for about 1 hour with a slight boil under the lid. Add mushrooms, potatoes, carrots and onions (along with butter), salt. Boil the soup with low heat for about 30 minutes. under the cover. Serve with croutons.

Frozen Mushroom Soup Recipe

The following products are part of the frozen mushroom soup:

• 6 frozen breasts
• 3 onions
• 4 things. potato
• 100 g prunes
• 50 g raisins (seedless)
• 2-3 tbsp. tablespoons of vegetable oil
• 1-2 tbsp. tablespoons of flour
• 4 cups of lemon
• finely chopped mint (or dill) greens
• salt.

The recipe for frozen breast soup begins with the fact that you need to cook the broth. Chopped boiled and washed mushrooms, fry in vegetable oil. Strain the broth. Peel onions, chop finely, fry in a pan in vegetable oil until transparent. Sprinkle with flour and continue to fry, stirring, for about 10 minutes. Peel potatoes, cut into cubes. Rinse prunes and raisins thoroughly, then soak the prunes in cold water for 2 hours. Boil 2–2.5 l of mushroom broth in a saucepan, add water if necessary. Put the fried chopped mushrooms, the onions fried with flour, bring to a boil. Add potatoes, soaked prunes, raisins.Salt and cook until potatoes are ready.

When serving, pour the soup into portioned dishes, put in a mug of lemon. Sprinkle with finely chopped mint (or dill) herbs.

Peasant pickled soup

The composition of the products for peasant pickled soup is the following simple ingredients:

• 30 g pickled mushrooms
• 3 l of water
• 1/2 small head of fresh cabbage
• 7–8 potatoes
• 2 carrots
• 1 large onion
• 5–6 medium-sized tomatoes
• 2-3 cloves of garlic
• 1 bay leaf
• 1 tbsp. a spoonful of parsley
• 1 tbsp. a spoonful of dill
• 3 tbsp. tablespoons of vegetable oil
• Salt
• peppercorns

Boil pickled mushrooms well until soft. Strain the broth through gauze, put on a colander. Rinse boiled mushrooms in running water so that no sand remains. Finely chop mushrooms, onions and carrots, salt, fry in a pan in vegetable oil until golden brown. Pour water and mushroom broth, bring to a boil, add chopped potatoes, boil a little, add cabbage, bay leaf, peppercorns and cook until almost done. Put coarsely chopped tomatoes, keep on fire for 15 minutes, remove the soup from the heat, add finely chopped greens and crushed garlic to it.