Fresh mushroom soup recipe

A tasty and healthy diet should be balanced in terms of protein, fat and carbohydrates. It is easiest to get proteins when using mushrooms. For example, a soup made from fresh breasts per 1 serving provides a person with almost 30% of the daily protein requirement.

On this page you can find a suitable recipe for fresh soup and try to cook it for your family. If you want to diversify the recipe, you can try to make soup puree or add fresh notes to the dish due to unusual combinations of greens and fresh vegetables. We hope that fresh mushroom mushroom soup will be a frequent guest at your table.

Fresh Mushroom Mushroom Soup Recipe

Ingredients for Mashed Soup:

• Gruzdy
• onion
• carrot
• butter
• salt (take all products at random)
• 1 tablespoon flour

This recipe for fresh mushroom soup offers a very simple way to cook:

Sort fresh mushrooms and scald, pass through a meat grinder. In a pan, lightly fry the onions in butter, add the carrots grated on a coarse grater, mushroom mass and simmer for 15 minutes. After putting all this into a pan, fry a spoonful of flour in butter in a pan until golden brown. Mix with stewed mushrooms, dilute with boiling water, salt and boil. The soup is ready. Before eating, you can put a spoonful of sour cream.

Look at the photo for this recipe for fresh mushrooms soup, which demonstrates the aesthetic appeal of the dish.

Step-by-step recipe for fresh breast meat soup

This meat soup with vermicelli and breasts will be an excellent first option for the whole family. A step-by-step recipe will help prepare soup from fresh breasts, for the implementation of which the following ingredients will be required:

• 300 g of meat with bone (any)
• 500 g loaves
• 2 onions
• 1 parsley root
• 2 tablespoons tomato paste
• 50 g of cheese (any)
• 100 g fat
• 100 g of vermicelli
• Garlic
• greens (any)

Cooking method:

How to make fresh vegetable soup with vegetables

The following are recipes for how to cook fresh bread soup with various vegetables, such as potatoes, zucchini, carrots, etc.

Simple soup

• 4 potato tubers
• 300 g of fresh bread
• 2 onions
• 2 carrots
• 100 g of vegetable oil
• 2 l of water
• Greenery
• Salt

Fry thoroughly washed and finely chopped mushrooms in vegetable oil. Grate carrots on a coarse grater, finely chop the onion, combine with carrots and fry in vegetable oil.Cut the peeled potatoes into small cubes and boil in water in which salt was previously added. Just before cooking, add the fried onions and carrots, mushrooms and finely chopped greens.

Zucchini soup

• 300 g of fresh bread
• 6 potato tubers
• 1 medium-sized zucchini
• 1 parsley root
• 2 carrots
• 150 g butter
• 2 onions
• 100 g sour cream
• 2 l of water
• 2 tomatoes
• 1 parsley root
• 1 celery root
• Greenery
• salt

1. Peeled carrots, onions, parsley root, celery root and peeled tomato finely chop and fry in butter.
2. Just before the meal is cooked, add finely chopped green onions.
3. Put water on the fire and after it boils, add carefully washed and finely chopped mushrooms to it.
4. After 15 minutes add chopped zucchini, and after another 15 minutes. - finely chopped and pre-peeled potatoes.
5. Just before cooking, add previously fried vegetables, spices and salt. You can season the finished soup with chopped herbs and sour cream.

Recipe for fish soup with mushrooms

A saltwater solyanka with breasts will be very tasty if you take the following ingredients:

• 300 g of fresh bread
• 30 g butter
• 200 g sauerkraut
• 2 pickles
• 2 onions
• 3 l of water, 15 olives
• 100 g flour
• 3 tbsp. spoons of cucumber pickle
• 500 g of fish
• Greenery
• 2 tbsp. tablespoons of lemon juice
• Bay leaf
• black pepper peas
• salt

Recipe for fish hodgepodge with breasts:

1. Rinse the mushrooms thoroughly in cold water, finely chop and boil until half cooked.
2. At this time, finely chop the onion and lightly fry in butter.
3. In a separate pan, fry the flour and combine with 3 tbsp. spoons of mushroom broth.
4. Separate the scales and entrails from the fish and finely chop it.
5. In the remaining mushroom broth, add the flour mass, pieces of fish, onion, cabbage, previously washed in cold water, finely chopped cucumbers, cucumber pickle, olives, bay leaf, pepper, salt.
6. Place on low heat and cook until ready to fish.
7. Just before cooking, add lemon juice, finely chopped greens. Serve hot.

More recipes soup fresh Georgian bread

Next, we offer more recipes for a soup of Georgian bread from fresh mushrooms with the addition of a wide variety of ingredients. Choose to your taste and cook with pleasure.

Fresh breast soup with meat and semolina

• 500 g fresh mushrooms
• 30 g celery root
• 400 g beef
• 30 g semolina
• 30 g butter
• 1 liter of water
• 1 carrot
• Greenery
• black pepper
• salt

Rinse the mushrooms thoroughly and simmer until fully cooked in butter. After that add finely chopped greens, mashed through a fine grater carrots, peppers. Peel the celery root, wash thoroughly and boil with the meat in slightly salted water. Just before the meat is cooked, add semolina and previously cooked mass to the broth. Leave on low heat for another 5 minutes, after which the dish is ready to eat. You can add sour cream to the soup.

Mushroom Soup with Pork Meatballs

For 6 servings:

• fresh breasts - 350 g
• minced pork - 200 g
• chopped dried pine nuts - 25 g
• 2 crushed garlic cloves
• 1 tbsp. spoon of fresh coriander
• chicken stock - 1.7 l
• 1 tbsp. spoonful of soy sauce
• 3 tbsp. tablespoons of vegetable oil
• bunch of green onions

Separate the legs of the mushrooms from the hats, cut and divide into different bowls. Combine pork with nuts, garlic and half coriander. Season and shape 18 small balls. Preheat 2 tbsp. l oil in a pan, fry meatballs in it for 5 minutes on each side and pull them out. Heat the remaining oil in the same pan and fry the mushroom caps with onions for 2-3 minutes. Add the broth, put the meatballs in the pan again and bring the broth to a boil. Cook for 1-2 minutes on low heat, then add coriander and pour on plates.

Italian Mushroom Soup

For 6 servings:

• 3 tbsp. tablespoons of olive oil
• 1 onion
• mushrooms - 600 g
• 400 ml of milk
• 1.3 l of hot vegetable stock
• 12 slices of crispy white bread or French baguette
• 3 crushed cloves of garlic
• butter - 50 g
• grated hard cheese - 100 g
• salt
• pepper

Heat oil in a pan, cut and fry the onion until golden brown. Prepare the mushrooms: chop large ones into small pieces and add to the pan, stirring so that they are covered with butter. Pour milk, bring to a boil, cover the pan with a lid and simmer for 5 minutes. Gradually add hot vegetable stock, season with salt and pepper to taste. Grill pieces of bread on both sides. Combine the garlic and butter and spread the toasts on it. Put the toast on the bottom of a large tureen or on the bottom of four plates, pour the soup on top and sprinkle with grated cheese.

Take a look at the video of recipes for soups made of fresh mushrooms and choose the method of cooking this dish that suits you.