Loafs with onions recipes

Fragrant crispy breasts with onions are an amazing combination that will make any dish a real culinary masterpiece. We offer recipes that will allow on the basis of these two products to cook a wide variety of snacks, second and first courses.

For refueling, you can use butter and vegetable oil, sour cream and even mayonnaise. And you can also cook mushrooms with onions for the winter - for this, canning recipes are used in banks. You can store such a preparation for salads and stews in the most ordinary refrigerator in a city apartment. Choose recipes, try new dishes, experiment.

Pickled Mushrooms with Onions

Ingredients:

• 200 g loaves
• 1 apple
• 1 onion
• 3 tbsp. tablespoons of vegetable oil
• ground black pepper
• salt
• dill greens.

To prepare pickled mushrooms with onions, cut into strips, grate the apple on a coarse grater, finely chop the onion. Combine, mix, season with vegetable oil, pepper and salt. Put the mass in a salad bowl, garnish with onion rings and finely chopped dill.

Salted Mushrooms with Onions

Ingredients:

• 350 g loaves
• 3 tbsp. tablespoons of vegetable oil
• 1 onion
• green onions.

To prepare salted breasts with onions, cut the mushrooms into slices, add vegetable oil (can be sour cream), sprinkle with chopped or green onions on top.

Salted Mushrooms with Onions and Butter

Ingredients:

• 3-5 boiled potatoes
• 1-2 cucumbers
• 1/2 cup salt pickles
• 50 g sour cream
• 2 tbsp. tablespoons of vegetable oil
• dill and parsley
• 1-2 radishes.

In order to cook deliciously salted breasts with onions and butter, you need to cut the boiled cooled potatoes into cubes, mix with chopped cucumber and pickled mushrooms, pour sour cream and 2 tablespoons of vegetable oil. Garnish with dill, parsley and chopped radishes.

Mushrooms with sour cream and onions

Ingredients:

• 600 g salted or pickled mushrooms
• 800 g boiled potatoes
• 500 g onions
• ground black pepper
• salt
• 1 cup sour cream.

It is very simple to prepare the muffins with sour cream and onions: wash the mushrooms, cut into strips, and potatoes into cubes. Finely chop the onion and mix with sour cream, salt and pepper. Pour mushrooms and potatoes with the resulting sauce.

Mushrooms with onions and butter

In order to cook mushrooms with onions and butter, you need to take the following ingredients:

• 300 g fresh boiled breasts
• 300 g tomatoes
• 200 g of potatoes
• 1 onion
• vegetable oil.

Cooking: boil potatoes in a peel. Cut the tomatoes into 4 parts, cut the mushrooms into slices, and the potatoes into cubes. Mix all the ingredients, add a little finely chopped onion, salt, season with vegetable oil.

Fried mushrooms with onions

Ingredients:

• 1 bowl of boiled fresh breasts
• 5 potatoes
• 50 g fat
• 1 onion
• 1/2 cup sour cream
• salt to taste.

Cooking:

1. Peel the mushrooms, boil in salted water.
2. Then put the fried mushrooms with onions into the stewing pan.
3. Add part of the bacon fried with onion and fry everything together, then pour mushroom broth and simmer.
4. In the middle of the stew add chopped raw or fried potatoes.
5. When serving, add the remaining bacon toasted with onion, sour cream and salt to taste.

Mushrooms with sour cream, sugar and onions

Ingredients:

• 300 g potatoes
• 250 g salty breasts
• 100 g carrots
• 1 onion
• 3 tablespoons sour cream
• 3 tablespoons of sugar
• dill and parsley to taste

How to cook mushrooms with sour cream, sugar and onions: wash potatoes and carrots, add water, put on fire and cook until cooked. Then peel the vegetables, cut the potatoes into small cubes, and carrots - into strips. Thoroughly rinse the breasts, put them in a colander, let the liquid drain and grind. Peel and chop the onion in half rings. Put the prepared ingredients in a salad bowl, season with sour cream and sugar, mix well and sprinkle with finely chopped parsley and dill.

Fried mushrooms with potatoes and onions

Ingredients:

• 200 g of potatoes
• 400 g of veal pulp
• 100 g loaves
• 1 onion
• 30 g sweet pepper
• 50 g hard cheese
• 30 g butter
• 15 g tomato paste
• 200 g meat broth
• 2 tablespoons of olive oil
• 1 tablespoon cream
• dill greens
• ground black pepper
• salt

The way to cook fried mushrooms with potatoes and onions is quite simple:

1. Rinse the veal thoroughly, peel off the films and pass through the meat grinder along with onions.
2. Rinse mushrooms and cut into slices.
3. Peppers, peel, rinse and chop.
4. Put prepared ingredients in a pan with warmed olive oil and lightly fry.
5. Then salt, add tomato paste, pour in the broth and simmer until tender.
6. Wash, peel, boil the potatoes in salted water and mash in mashed potatoes, adding cream and butter (20 g).
7. Lubricate the deep pan with the remaining oil, spread the minced meat with an even layer, put mashed potatoes on top, sprinkle with grated cheese on a coarse grater and bake in a preheated oven.
8. Cut the finished casserole into portions and sprinkle with finely chopped dill.

Cabbage rolls with potatoes and breasts.

Ingredients:

• 400 g of potatoes
• 700 g cabbage
• 200 g loaves
• 2 onions
• 70 g butter
• 2 tablespoons tomato paste
• 2 tablespoons of vegetable oil
• Bay leaf
• ground black pepper
• salt

Cooking method:

How to salt mushrooms with onions in banks for the winter

For 1 bucket of mushrooms, take 1.5 cups of salt. Before salt in the jars with onions, soak the washed mushrooms for 2 days in cold water, changing the water every day. Then lay in rows in a wooden dish of non-resinous wood, pouring salt. Sprinkle them with chopped white onions.

Using thus prepared breasts with onions for the winter, you can cook many delicious and nutritious dishes.

One of them is presented below.

Fried salted breasts with onions.

For 6 persons:

• 30 pieces of mushrooms
• 100 g of sunflower oil
• flour 1 tbsp. l
• salt and pepper - to taste
• onion 1pcs.
• green onions or dill 1 bunch

PREPARATION: 30 pieces of mushrooms of medium size, or small ones — which will happen: peel, cut each mushroom into 2 or 4 parts and immediately put them in cold water, otherwise they will soon turn black. After sorting and cleaning all the mushrooms in such a way, wash them in two or three waters, squeeze and put them directly on a frying pan cooked with oil, add finely chopped onions, smooth, stir, salt, sprinkle with crushed black pepper and fry, looking and stirring more often knife, so as not to burn. After ¼ hours of roasting, sprinkle them with flour and pour the remaining oil, stir well and let them fry for another hour. More often turn or stir with a knife in a pan until, apparently, the mushrooms are well cooked. Then sprinkle with chopped green onions or dill and serve as it is in the pan in which they were fried. You can also cook dried mushrooms in this way, but only they need to be soaked in boiling water, changing hot water three times, every% hour, until the mushrooms are completely soft, then boil them once, put them on a sieve, let the water drain, cut each mushroom and fry just like fresh.

Recipe for mushrooms with sour cream and onions

Ingredients:

• 500 g of potatoes
• 2 tablespoons flour
• 50 g butter
• 150 g sour cream
• 50 g of dried cereal
• 1 onion
• dill greens
• ground black pepper
• salt

The recipe for making bread with sour cream and onion: wash the potatoes, peel, grate, squeeze slightly and salt. Rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips. Peel, chop, fry the onion in melted butter (30 g), combine with mushrooms, salt and pepper. Form small cakes from the potato mass, put mushroom filling in the middle of each of them, connect the edges and give an oval shape. Roll the prepared sorcerers in flour and fry on both sides. Then put in a deep pan greased with butter, pour sour cream, sprinkle with chopped greens of dill and bake in a preheated oven.

Fried Mushrooms with Onions and Sour Cream

To cook fried breasts with onions and sour cream according to this recipe, you need to take the following products:

• 5 medium sized potato tubers
• 40 g dried breast
• 2 tablespoons of vegetable oil
• 1 onion
• 1 tablespoon breadcrumbs
• 100 g sour cream sauce
• 15 g butter
• ground black pepper
• salt

Cooking method: Rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips. Peel, chop, fry the onion in vegetable oil, mince with mushrooms, season with salt and pepper and mix well. Wash and peel the potatoes, make a depression in the middle and fill it with the resulting filling. Put the prepared tubers on a greased baking sheet, sprinkle with breadcrumbs and bake in a preheated oven. Arrange the finished potatoes on portioned plates and pour over sour cream sauce.

Recipe for pickled mushrooms with onions

This recipe for pickled mushrooms with onions allows you to prepare a delicious snack with vegetables for the winter.

• 1.5 kg
• 1 kg of tomatoes
• 1 kg of bell pepper
• 500 g carrots
• 500 g onions
• 20–25 g of garlic
• 300 ml of vegetable oil
• 100 ml of 9% vinegar
• 50 g of salt
• 150 g sugar
• 10-12 peas of black and allspice
• 2-3 clove buds

Cut tomatoes into slices. Chop pepper, carrots and onions. Peel, wash, chop coarsely and boil in boiling water for 15–20 minutes. Then recline in a colander, let the liquid drain and fry them until fully cooked. Heat oil in a saucepan, fry the onions. Add carrots, bell peppers and tomatoes, simmer under the lid until juice appears. Add mushrooms, garlic, salt, sugar, spices, simmer over low heat under a lid for 30-40 minutes. Pour in vinegar, stew for another 7-10 minutes.Arrange the hot salad in sterilized jars, roll up, turn over and wrap until cool.