How to cook a loaf of bread from raw, frozen, salty and dry loaves

The fragrant and nutritious Georgian mushroom from forest mushrooms is a favorite dish of all. To everyone who tried it, of course. The soup made of buns is called a bunny by no accident. It is based on the name of the base mushroom used to prepare this dish. Even a novice housewife will be able to cook a Georgian woman according to the correctly selected recipe from the breasts. To do this, it is important to follow all the recommendations of the chefs. This article talks about how to cook a Georgian woman from fresh and pre-harvested mushrooms that grow in large numbers in all forests. Read tips and recipes on how to cook a Georgian woman from frozen mushrooms, fresh and dry mushrooms. In the redder case, canned mushrooms can be used.

The page gives recipes on how to cook a Georgian woman from pre-prepared milk loaves that are frozen, salted and pickled. Before you cook a Georgian woman from frozen mushrooms, they need to be thawed. But before you cook a loaf of salted or pickled loaves, you need to thoroughly soak them in warm water to get rid of salt. You can also learn about how to cook a Georgian woman from raw mushrooms, collected on the eve of cooking the first dish.

Recipe: how to cook a soup Georgian woman from raw mushrooms

Before preparing a Georgian woman from raw milk, you need to take the following products:

• 200 g of potatoes
• 1 onion
• 3 pieces of small beets with tops
• 200 g white beans
• 100 g loaves
• 2 tbsp. l vegetable oil
• 1 tbsp. l tomato paste
• 3 l of water
• 1 tsp 3% vinegar
• salt.

A method of preparing a soup of Georgian bread from raw mushrooms: finely chop the onion and sauté it in vegetable oil. Before the end of the passivation, add tomato paste and continue to passer until the oil is colored. Cut the tops off the beets and rinse them thoroughly. Dice the beets, sprinkle with vinegar and stew. In boiling salted water, put diced potatoes, beans and mushrooms. After 10 minutes add beets, chopped beet tops, sautéed onions. The recipe for a loaf of bread from raw loaves further recommends cooking the soup for another 15 minutes.

Black onion loaf woman

In order to prepare an onion Georgian woman from black breasts, you need:

• 400 g onions
• 200 g of fresh bread
• 4 tbsp. l refined vegetable oil
• 2 tbsp. l flour
• 1,5 l of water
• salt.

Cooking method: finely chop the onion and fry in vegetable oil until golden brown. Then add flour to the onion, mix and remove from heat. Coarsely chop the mushrooms, dip in boiling salted water and cook for 5 minutes, covering the pan with a lid. Then add the fried onions with flour, and cook for another 10 minutes.

Dry baguette with peas

Components:

• Dried breasts - 40 g
• Peas - 0.5 cups
• Onions - 1 pc.
• Carrots - 1 pc.
• Parsley and celery roots - 50–70 g each
• Vegetable oil - 2 tablespoons
• Water - 1.5 L
• Bay leaf - 1-2 pcs.
• Dried ground dill - 1 tablespoon
• Ground pepper and salt to taste

A method of preparing a loaf of dried mushrooms with peas: rinse the peas well and soak in cold water overnight, drain the water in the morning. Thoroughly rinse the breasts, put in an enameled pan, pour 1.5 liters of lukewarm water and let stand for 3-4 hours. Meanwhile, peel the onions, carrots and roots, finely chop and fry in vegetable oil. Then put soaked peas in a pan with mushrooms, bring to a boil on the stove and pour the contents of the pan into a ceramic pot. Add the fried vegetables, salt, pepper, put the pot on the lower grill and cook the soup for 30–35 minutes at a temperature of 260 degrees and high ventilation speed. 5-7 minutes before the end of cooking, put spices in the soup. Serve with fresh herbs.

Mushroom Noodle Soup

Components:

• Homemade noodles - 1 cup
• Water - 1 L
• Dried white breasts - 4–5 pcs.
• Onions - 1 pc.
• Ghee - 1 tablespoon
• Parsley and dill chopped - 1 tablespoon
• Bay leaf - 1 pc.
• Salt to taste

To prepare the dough:

• Flour - 300 g
• Eggs - 3 pcs.
• Salt to taste

Cooking method:

Simple soup with buns

Ingredients:

• 4 potato tubers
• 300 g of fresh bread
• 2 onions
• 2 carrots
• 100 g of vegetable oil
• 2 l of water
• greenery
• salt.

Cooking: fry thoroughly washed and finely chopped mushrooms in vegetable oil. Grate carrots on a coarse grater, finely chop the onion, combine with carrots and fry in vegetable oil. Cut the peeled potatoes into small cubes and boil in water in which salt was previously added. Just before cooking, add the fried onions and carrots, mushrooms and finely chopped greens.

Mushroom soup with beets

Ingredients:

• 6 potato tubers
• 2 medium carrots
• 1 onion
• 300 g dried dumplings
• half a small beet
• greenery
• salt.

Cooking: place the pre-washed breasts for 30 minutes. in cold water, then put on low heat until mushrooms are fully cooked. After that, put them in a pan together with finely chopped onions and chopped carrots, lightly fry and combine with mushroom broth. Put it on a slow fire again, wait until it boils, and add the diced potatoes, beets, finely chopped greens, and salt.

Shaman soup with breasts

Ingredients:

• 2 l of water
• 2 potato tubers
• 300 g of fresh bread
• 1 carrot
• 2 onions
• 300 g meat
• 1 bell pepper
• 1 cup milk
• 2 tbsp. tablespoons of flour
• 1 yolk
• black pepper to taste
• salt.

Cooking: boiled breasts boil in salted water. Peel and chop onions, peppers, and carrots. In a separate bowl, boil the meat in salted water, add mushrooms, onions, carrots, flour combined with milk, peeled and diced potatoes to it.Put everything on low heat until the potatoes are ready. In 5 minutes add the beaten egg until tender.

Georgian style Georgian soup

Cook fresh breasts, fold in a colander and cut into strips. Fry finely chopped onions in butter, pour mushroom broth and stew a little. Mushrooms and onions put in the broth. When it boils, dilute the flour in half a glass of broth and pour into soup. Cook for 10 minutes, add finely chopped greens, salt, crushed garlic and chillies. Boil for another 5 minutes, then remove from heat and add crushed nuts. Before serving, season with fresh herbs.

Structure:

• fresh breasts - 500 g
• onions - 2-3 pcs.
• cornmeal - 1 tbsp. a spoon
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts - 0.5 cups.

Recipe: How to Make a Loaf of Salted or Pickled Loafs

Before you make a loaf of salted mushrooms, pour millet into a pot of boiling water, add onions and cook until half-cooked cereals, then put the potatoes, cut into cubes, and cook until done. Before the end of cooking, add pickled mushrooms, cut into strips. Further, according to the recipe, a Georgian woman from salted mushrooms must be seasoned with oil, salt and boil for 5-10 minutes.

Structure:

• pickled mushrooms - 400 g
• potatoes - 400 g
• groats - 60 g
• onion - 2 pcs.
• vegetable oil - 3 tbsp. spoons
• salt.

Salty Georgian loaf on meat broth

1. Cook calf bone broth.
2. Peel the salted breasts, rinse, cut into strips and simmer in butter, then salt, pepper, add finely chopped parsley and put in the broth.
3. Grind the egg yolks with sour cream and pour into the broth with stirring, do not boil.

A loaf of salted mushrooms on meat broth has one surprising property: this soup can be stored for almost a week, while tastes only improve.

Structure:

• salted breasts - 500 g
• bones - 1 kg
• butter - 100 g
• onion - 2 pcs.
• raw egg yolks - 5 pcs.
• sour cream - 200 g
• greenery
• pepper
• salt.

Soup with sour cream

Cut fresh breasts into small cubes and lightly fry in fat. Add chopped onions, grated carrots and flour, lightly brown. Pour with hot water, salt and cook for 10-15 minutes. Put the tomatoes and apple, cut into thin slices, boil for a few more minutes. When serving, put sour cream, dill or onion in the soup.

Structure:

• fresh breasts - 200 g
• fat or margarine - 1 tbsp. a spoon
• onion - 1 pc.
• carrots - 1 pc.
• flour - 1 tbsp. a spoon
• tomatoes - 1-2 pcs.
• apple - 0.5 pcs.
• water - 1 l
• sour cream - 1-2 tbsp. spoons
• salt
• dill or chives.

Soup with pickles

Rinse the breasts, scald with boiling water, dry in a sieve or colander, cut into strips, put in a pan and cook. Salted mushrooms, peeled pickles, parsley root and onions, chop and sauté for 10-15 minutes. Add to them a tomato, sliced ​​into slices. When the parsley root and onion are ready, add the mixture of mushrooms and vegetables to the mushroom broth, put spices and boil again.

Season the soup with sour cream and parsley.

Structure:

• fresh breasts - 400 g
• salted mushrooms - 50 g
• pickles - 2 pcs.
• large tomato - 1 pc.
• onions - 1.5 pcs.
• parsley root
• oil - 4 tbsp. spoons
• sour cream - 4 tbsp. spoons
• salt
• spice
• greenery.

How to boil a salted bagel with nettle

Before boiling a baguette from salted mushrooms of a mushroom with nettles, cut the mushrooms into pieces, fry in oil and cook with potatoes for 20-30 minutes. After that add finely chopped nettle and continue cooking for another 5-10 minutes. Season with sour cream, dill, bring to a boil. Serve with croutons.

Structure:

• Mushrooms - 400 g
• potatoes - 200 g
• nettle - 100 g
• oil - 2 tbsp. spoons
• salt
• dill
• sour cream - 1.5 cups.

Bread and Caraway Soup

Peel the mushrooms, cut into slices, put in a pan with water, add a whole onion, salt, crushed cumin and cook for 20 minutes.Fry the flour in a frying pan with oil, gradually dilute with a small amount of mushroom broth, from which remove the onion, pour this dressing into the soup and cook for about 20 minutes with stirring. Remove the soup from the heat, pour vinegar or lemon juice and yolk mixed in sour cream to taste.

Structure:

• water - 1.5 l
• onion - 1 pc.
• caraway seeds - 0.5 tsp
• fresh breasts - 200 g
• egg yolk - 1 pc.
• sour cream - 50 g
• lemon juice or table vinegar - 2 tbsp. spoons
• butter - 50 g
• flour - 2 tbsp. spoons
• salt.

 

Garlic Bread Soup

Cut the peeled mushrooms into slices, put in a pan, pour water and cook for about 20 minutes. Then add the garlic, mashed with salt, pepper, a little crushed cumin, finely chopped onion and cook for another 5 minutes. Cut bread into cubes, fry in melted lard and place in plates.

Structure:

• fresh breasts - 300 g
• water - 1.5 l
• a pinch of caraway seeds
• garlic - 6 cloves
• salt
• a little black pepper and onion greens

for croutons:

• white bread - 2-3 slices and a little fat.

Rustic soup with buns

Cut the peeled and washed potatoes into cubes and cook in salted water for 10 minutes, add finely chopped roots, caraway seeds, marjoram. In fat, fry red flour, put chopped mushrooms, garlic mashed with salt, finely chopped parsley, salt to taste. This soup can also be made from dried mushrooms. In this case, you need to take about 30 g of dried breasts, boil them in a separate pan and, when they become soft, pour together with the water in which they were boiled into the soup.

Structure:

• potatoes - 500 g
• roots (parsley, celery, carrots) - 100 g
• fresh breasts - 100 g
• melted pork fat - 30 g
• flour - 30 g (about 1 tbsp.spoon with top)
• garlic - 1 clove
• caraway
• salt
• marjoram
• parsley greens.

Peasant soup with mushrooms

Cut the roots like noodles, soak the mushrooms 15 minutes before boiling in boiling water, cut the potatoes into slices, chop the parsley, chop the onion into cubes. Strain the roots and onions in oil, add chopped mushrooms, 0.5 l of hot water, salt, pour in the water in which the mushrooms were soaked, put potatoes, noodles, parsley and cook for about 10-15 minutes until cooked. Remove from heat and sprinkle with parsley.

Structure:

• carrots - 1 pc.
• parsley - 1 root
• celery - 1 root
• onion - 1 pc. or stalk of leek
• butter - 50 g
• some dried mushrooms
• potatoes - 1 pc.
• noodles or spaghetti - 2 tbsp. spoons
• salt
• parsley greens.

2 recipes how to make a loaf of bread from frozen loaves

I way to cook a Georgian woman from mushrooms of mushrooms is as follows:

Finely chopped prepared mushrooms and stew in a small amount of oil along with chopped onions, celery and carrots until cooked. Dip the potatoes and cabbage into boiling water, boil until semi-soft, then add the stewed mushrooms and seasonings, cook everything for another 10 minutes. Shortly before the end of cooking, put the cucumber cut into thin slices. When serving, season the soup with herbs.

II method - this is a Georgian woman from frozen mushrooms with their preliminary preparation:

Boil the frozen mushrooms, remove from the broth and cut. Parsley, part carrots, onions cut into strips and stew in fat along with mushrooms. Cut rutabaga, cabbage, potatoes, carrots into slices, dip in boiling mushroom broth and cook until half cooked. Then add the stewed mushrooms with vegetables, chopped apple or tomato, salt and cook until cooked. When serving, add sour cream, boiled egg, sliced, and finely chopped greens.

This recipe for a Georgian woman from frozen mushrooms can be used at any time of the year, provided that the mushrooms have been prepared in advance.

Composition for method I:

• Frozen Mushrooms - 250 g
• boiled - 100–125 g or dried mushrooms - 30–40 g
• onion - 1 pc.
• vegetable oil
• water - 1 l
• barley groats or rice - 2 tbsp. spoons
• potatoes - 4–5 pcs.
• pickled cucumber - 0.25 pcs.
• salt
• pepper
• greenery
• celery
• carrots - 1 pc.
• fresh cabbage - 0.25 heads of cabbage

For method II:

• frozen - 200 g or dried breasts - 25-30 g
• onion - 1 pc.
• fat or margarine - 1 tbsp. a spoon
• parsley - 1 root
• carrots - 1 pc.
• swede - 1 slice
• some fresh cabbage
• potatoes - 3-4 pcs.
• apple or tomato - 1 pc.
• cool egg - 1 pc.
• sour cream - 1-2 tbsp. spoons
• salt
• dill greens
• parsley or onion.

Salted breast loaf soup recipe

In order to get the fragrant soup of salty breasts, carrots, parsley, cut into slices and lightly fry in butter. Put potatoes, fried vegetables in boiling water and cook for 15–20 minutes. When the potatoes are boiled, put chopped salted mushrooms, fried onions and cook for 15–20 minutes.

When serving, season the soup with sour cream and sprinkle with herbs.

According to the recipe for soup, a Georgian woman from salted breasts requires the following composition of products:

• salted breasts - 50-100 g
• onions - 1-2 pcs.
• potatoes - 200-300 g
• oil - 1-2 tbsp. spoons
• carrots - 1 pc.
• parsley - 1 root
• sour cream - 2 tbsp. spoons
• greenery
• salt.

Dried Chutney Soup with Tomatoes

Sort the dried breasts, rinse and pour cold water for 2-3 hours. Lightly fry onion, flour, red pepper and tomatoes in oil, pour boiling water, put mushrooms and cook until cooked. Then put rice, or vermicelli, or julienne stewed vegetables in the soup. Season the soup with sour milk and eggs. Before serving, pepper and sprinkle with parsley.

Structure:

• dried breasts - 150 g
• butter - 3 tbsp. spoons
• onion - 1 pc.
• tomatoes - 2 pcs.
• boiled rice
• vermicelli or stewed vegetable mixture - 2-3 tbsp. spoons
• sweet red pepper - 1 pod
• sour milk - 1 cup
• eggs - 2 pcs.
• black pepper
• parsley
• salt.

Soup with bacon, beans and croutons

Ingredients:

• 50 g of dry breast
• 50 g dry beans (or peas)
• 100 g wheat bread
• 1 onion
• 1 tbsp. l mashed tomato
• 1 tbsp. l butter
• 1 liter of water
• salt to taste

Method of preparation: soak the mushrooms for 3 hours in cold water, then remove the mushrooms, carefully pour the water into another dish, dip the mushrooms into it and cook the broth. Remove and chop the mushrooms, strain the broth. Pre-soaked beans to cook, recline in a colander. Peel the onion, chop finely, fry in a pan in butter until pale golden, then add the tomato paste. Put the mushroom broth on the fire again, bring to a boil, lower the boiled beans, chopped mushrooms and fried onions into it, add salt and cook over low heat for 12-15 minutes. Cut the bread into small cubes and fry in a dry pan or dry in the oven. Pour the mushroom soup into plates, serve croutons separately.