12 recipes for open mushroom pies

Home baking is distinguished by a variety of design and the use of methods of working with the test. An open mushroom pie is a simple everyday option. It does not require long preparation and is quickly baked.

A suitable recipe for an open pie with mushrooms can be selected on this page - there are 12 options for preparing this dish. As a basis, any dough is suitable: yeast and yeast-free, puff and shortbread, bulk, etc. Each recipe for an open pie with mushrooms with a photo illustrates the steps for making baking and the final result. This will allow even a novice housewife to surprise her household with culinary masterpieces with an exquisite taste.

Open layer cake with mushrooms and green onions

The composition of the products for an open puff pie with mushrooms is not tricky:

• 250 g puff pastry,
• 500 g of boiled mushrooms,
• 300 g of green onions,
• 4 eggs,
• 30 g butter,
• 0.5 tsp salt.

The cooking is quite simple:

Finely chop the mushrooms. Chop green onions, lightly fry in oil until soft. Do not bring to frying! Add eggs, salt, mix and immediately remove from heat. Eggs should remain semi-fluid.

Roll out the dough, lay in a mold or on a baking sheet covered with oiled parchment, form small sides. Put the onion mass, smooth, lay the mushrooms on top of the onion (or under the onion). Bend the edges of the dough to the filling. Bake the cake in a preheated oven at a temperature of 200–220 ° C until the dough is brightly browned (25–35 min).

Chicken and Mushroom Pie Recipe

An open pie with chicken and mushrooms, made from shortcrust pastry with green onions, sour cream, parsley and chives, is called Noyon.

• 1 sheet of shortcrust pastry
• 200 g smoked chicken fillet
• 100 g boiled mushrooms
• 3 eggs
• 1 yolk
• 1 cup oily sour cream
• 1 bunch of green onions
• 1 bunch of chives
• 1 tbsp. spoon of olive oil
• parsley, pepper and salt to taste

In order to cook an open pie with chicken and mushrooms according to this recipe, put the dough in the form with the sides, cutting off the excess. Cover the dough with parchment and sprinkle evenly with dry peas (or use a special baking weight) so that the dough does not rise and remains flat.

Bake in the oven for 15–20 minutes at 200 ° C until the edges are golden brown. Remove the peas, paper and grease the base of the cake with yolk. Bake another 2-3 minutes and remove from oven.

Chop finely chopped chives, chives and parsley. Disassemble chicken skinless skin into small pieces. Mushrooms should be cut into medium sized pieces. Heat olive oil in a skillet over low heat. Add half the norm of green onions, a pinch of salt and fry for about 5 minutes.

Lay the fried onions on a pie base with raw green onions. Lay on top slices of chicken, mushrooms and sprinkle with pepper. Beat 2 eggs with sour cream, add parsley, chives, salt and mix.

Gently fill the pie filling with the mixture. Bake in the oven for 20-30 minutes at 180 ° C. Leave on for 10 minutes, then carefully remove the cake from the mold.

Open Puff Pastry Mushroom Pie

An open pie with mushrooms from puff pastry with canned tuna, mustard, cheese and tomatoes in French is called "Lyon Quiche".

• 1 sheet of puff pastry
• 200 g canned tuna in its own juice
• 200 g pickled mushrooms
• 100 g sour cream
• 80 g of any grated cheese
• 1 tomato
• 2 eggs
• mayonnaise, mustard, pepper and salt to taste

Open pie with mushrooms and cheese

Structure:

• For the test:
• 250 g flour
• 4 tbsp. l sour cream
• 100 g butter,
• a pinch of salt.

For filling:

• 2-3 tomatoes
• 150 g of feta cheese,
• 150 g of suluguni or Adyghe cheese.

To fill:

• 150 g sour cream
• 2 eggs,
• salt,
• ground black pepper.

Cooking an open pie with mushrooms and cheese consists in preparing the dough and filling, the baking itself.

To prepare the dough, combine the sifted flour with salt, add grated frozen butter, and grind until crumbs are formed. Then add chilled sour cream and quickly knead the dough. Roll it into a ball, wrap it with cling film, place in the refrigerator for at least 30 minutes. Cut the tomatoes into thin slices. Grated cheese and suluguni. Boil the mushrooms, discard in a colander and let the water drain. After the water drains from the mushrooms, they must be cut very finely. To prepare pouring, beat sour cream with eggs, add a little salt and pepper. Roll out the dough into a layer, lay it in a split mold with a diameter of 20–22 cm, covered with oiled parchment, and form the sides. Put half the cheese on the dough. Spread mushrooms on top, then slices of tomatoes. Sprinkle with the remaining cheese and pour over the egg-sour cream mixture. Bake the cake in an oven preheated to 200 ° C for about 40-60 minutes.

Open salted mushroom pie

Open pie with salted mushrooms, salmon, cheese, cream, dill, onions and eggs “Kyustendil” is prepared from curd dough.

For cottage cheese chopped dough:

• 11/2 cup flour
• 200 g low-fat cottage cheese
• 1/2 teaspoon of soda
• 100 g butter
• 1 pinch of salt

For filling:

• 400 g salmon or other fish fillet
• 100 g salted mushrooms
• 100 g of any grated cheese
• 1 onion
• 1 cup cream
• 2 eggs
• 2 tbsp. tablespoons butter
• dill, pepper and salt to taste

For cottage cheese chopped dough, sift flour and mix with salt and soda. Add oil and chop everything until crumbs are obtained. Then put the cottage cheese and knead the dough with your hands, pouring, if necessary, 1-2 tbsp. tablespoons of water. Give the finished dough a ball shape, wrap it in cling film and place in the refrigerator for 30 minutes.

To fill the fish fillet, cut into cubes, fry with a small amount of oil, remove from the pan and cool. Chop mushrooms with straws.Separately, fry the finely chopped onions in butter until transparent for 10 minutes. Mix fish with mushrooms and onions, add salt, pepper and finely chopped dill. Beat eggs lightly, mix with cream, cheese, salt and pepper.

Chilled dough, place a baking dish, forming the sides. Spread the fish stuffing with salted mushrooms evenly on top and pour everything with a mixture of eggs, cream and cheese. Bake in the oven for about 45 minutes until the top of the pie turns golden at 200 ° C.

Open pie with mushrooms and potatoes from yeast dough

An open pie with mushrooms made from yeast dough with fish fillet, fried minced pike perch or pike, onions and dill turns out to be surprisingly aromatic and satisfying.

• 1 kg of yeast dough
• 1 kg zander or pike
• 5 pcs potatoes
• 100 g pickled mushrooms
• 500-600 g of any fish
• 2 onions
• 4 tbsp. tablespoons of vegetable oil
• dill, pepper and salt to taste

To make an open pie with potatoes and mushrooms, pike perch or pike, free from bones, lightly fry in vegetable oil and chop finely. Chop the onion finely and fry in the same oil in which the fish was fried. Peel the potatoes, cut into circles, lightly salt and pepper. Chop the mushrooms and mix with the fish.

Mix fish and onions, add salt, pepper and chopped dill. Mix the resulting mass thoroughly. Roll out the dough, put it in the form with the sides and spread half of the mass on top. Put potatoes on the dough, half of the minced meat from fish and mushrooms received on it.

Clean the rest of the fish, wash, flatten, remove the bones, sprinkle with pepper and wrap it tightly in a cloth to squeeze out the moisture. Then spread it over the minced meat and cover with the remaining minced meat. Bake in the oven until cooked at medium temperature.

Open layer cake with mushrooms

• 250 g puff pastry
• 500 g boiled mushrooms
• 200 ml of 15% sour cream
• 150 g of hard cream cheese
• 50 g flour
• vegetable oil

To prepare an open layer cake with mushrooms, cut them into small slices. Separate the whites from the yolks. Mix the yolks with sour cream, beat the whites, put them into sour cream and mix thoroughly until a homogeneous mass is obtained.

Pour a little flour onto the table, spread it over the surface. Put the dough on the flour, roll it into a rectangle of 20 - 30 cm, with a knife, give the edges an even shape.

Grease a baking sheet with vegetable oil, lay out the dough, mushrooms, fill with a mixture of eggs and sour cream, put thin slices of cheese on top. Place the pan in an oven preheated to 180 ° C for 40 minutes.

Recipe for salted mushrooms open pie

According to the recipe for an open pie with salted mushrooms, you need to take for the test:

• 1 cup flour
• 1 egg
• 2 egg yolks
• salt

For filling:

• 8 potatoes
• 200 g of salted mushrooms (any)
• 2 onions
• 5 teaspoons ground black pepper
• salt

For the sauce:

• 100 g of lard
• 1/2 cup sour cream

Preparation of the test: Knead dough from flour, eggs, salt. Roll it into a layer and cut into 6 × 6 cm squares.

Cooking toppings: grated peeled potatoes and squeeze thoroughly. Peel, chop and fry the onion into pieces of lard. Cut the mushrooms into small pieces.

Mix the potato mass with the fried onions and lard; salt and pepper it.

Put the dough in a baking sheet, first spread part of the potato mass, then the mushrooms and again the potato mass. Place the pan in the oven for 40 minutes.

Serve with melted lard sauce with cracklings and sour cream.

Open pie with potatoes and mushrooms

An open pie with potatoes and mushrooms has a delicate balanced taste and will delight lovers of homemade cakes.

For the test:

• 1 kg 200 g flour
• 40 g yeast
• 2 cups of warm water
• 3/4 cup vegetable oil
• 1 teaspoon of salt
• For filling:
• 500 g boiled potatoes
• 200 g boiled champignons
• 5 onions
• 2 tbsp. tablespoons of flour
• vegetable oil and salt to taste

For the test, dissolve the yeast in warm water and let them come.Then knead the dough and let it come in a warm place. Roll out the finished dough into a layer. Salt and pepper the potatoes. Place the dough on a baking sheet, half the norm of the potato sliced ​​in circles on it.

Then evenly spread half the norm of onion sliced ​​with very thin rings. Place the fried mushrooms on top of the onion, then the remaining onion and a layer of the rest of the potatoes. Top you can spread potatoes with sour cream or mayonnaise. Bake in the oven until cooked at medium temperature.

Open pie with mushrooms and minced meat

In order to cook an open pie with mushrooms and minced meat, you will need approximately 800 g of yeast-free dough.

For filling:

• 500 g of fresh (or 1 handful of dried) mushrooms
• 400 g minced meat
• 1 onion
• sour cream
• vegetable oil
• salt

Roll out the dough into a square 0.8-1 cm thick.

Preparation of the filling: boil the mushrooms (pre-soak dried for 2-4 hours in cold water) and chop. Peel and chop the onion. Fry it, together with mushrooms, in vegetable oil. Minced meat separately from mushrooms, fry in vegetable oil, salt, pepper.

Lay out the prepared filling on the dough evenly, pour sour cream on top. Bake open cake in a moderately hot oven until cooked.

Open cabbage pie with mushrooms

For the test:

• 200 g of cottage cheese
• 2 eggs,
• 4 tbsp. l vegetable oil
• 1 tsp baking powder
• 4 tsp Sahara,
• 400 g of wheat flour
• salt.

For filling:

• 200 g of mushrooms
• 4 pcs of potatoes
• 1 onion,
• 1 carrot
• 400 g of cabbage,
• dill greens,
• parsley.

To fill:

• 1 egg
• 100 g sour cream
• a mixture of peppers.

In order to cook an open pie of cabbage with mushrooms, you need to do the following cooking operations.

1. Beat cottage cheese with eggs, butter, salt and sugar.
2. Knead the dough, gradually adding flour with baking powder, until smooth. Roll out the dough into a circle about 1/2 cm thick.
3. Put the bowl of the multicooker with parchment and grease it with vegetable oil. Put the dough in the bowl, making a small side.
4. Chop the onions finely, and grate the carrots. Cut the potatoes into slices, fry the mushrooms. Stew the cabbage a little in a pan. Put potato vegetables on the dough, on top mushrooms with cabbage. Sprinkle with chopped herbs, pour fill. For pouring, beat the egg with sour cream and pepper.
5. Select the “Baking” program. Set the cooking time to 1 h 20 min. Cook until the end of the program. Without opening the lid, cool the cake in a slow cooker.

Open pie with mushrooms made from yeast-free dough

For the test:

• 450 g flour
• 300 g butter
• 300 g sour cream
• soda
• salt

For filling:

• 1 kg of cabbage
• 400 g oyster mushrooms
• 150 g onions
• mayonnaise
• 4 eggs
• salt
• pepper

Preparation of the test: chop flour and butter with a knife in a deep bowl. Add sour cream, soda and salt.

Preparation of the filling: peel the cabbage from the top leaves and chop. Then fry it in pork fat. Add sautéed onions, hard-boiled, peeled and finely chopped eggs, salt and pepper. Fry the mushrooms in vegetable oil, mix with cabbage.

Before you cook an open pie with mushrooms from a yeast-free dough, you need to mix everything thoroughly.

Place the yeast-free dough in the refrigerator for (4-6 hours). Then roll out the dough in a circle according to the size of the baking dish, put on the bottom of the mold. Lay the filling on top of it. Top with mayonnaise.

Bake the cake in a moderately heated oven until cooked.