Mushroom poisoning with mushrooms: symptoms and first aid to the victim
Content
Is it possible poisoning with mushrooms and mushrooms similar to them?
Along with the benefits that mushrooms have, you can get poisoning. Statistics say that dozens of cases of poisoning by absolutely edible mushrooms are recorded annually. Unfortunately, saffron mushrooms in this case are no exception.
A delicious preservation is made of saffron milk, which can even be used to decorate festive feasts. This species is perfect for pickling and pickling, therefore, it occupies a leading position among other representatives of forest gifts. But here, some harm may also be hidden if you do not follow the rules that allow you to prepare high-quality conservation.
Among mushroom pickers there is an opinion that these lovely fruiting bodies cannot do harm. Is it possible to poison mushrooms with mushrooms and are there any symptoms that will help to immediately identify this unpleasant feature?
This article describes the various symptoms and signs of mushroom poisoning, as well as the rules of first aid for the victim. In addition, many novice fans of the “silent hunt” will find it useful to find out what needs to be done in order to collect a safe mushroom crop.
So, is it possible to poison mushrooms with mushrooms and what could be the reason? First of all, it is worth noting that this type of fruiting bodies is absolutely harmless to the body. Moreover, the regular use of such a mushroom as a food has a restorative effect, as it is a source of protein and amino acids. In addition, saffron milk does not have toxic doubles, so the death from poisoning is excluded.
There are several reasons why you may experience mushroom poisoning symptoms. If you know about them, then everything will fall into place, and picking mushrooms will not cause concern. Observing the following recommendations, each mushroom picker will protect itself and its family from such unpleasant situations.
- The mushroom picking area should be environmentally friendly. Ginger, like any other fruiting bodies, have the ability to accumulate radiation and heavy metal salts from the air. Therefore, "hunt" for bright orange hats need to be away from factories, factories, roads, landfills and industrial enterprises.
- You need to collect only young and strong fruiting bodies. Overgrown or spoiled mushrooms are not suitable for eating.If the process of decay has begun in mushrooms, then even a long heat treatment will not be a guarantee of safety from poisoning. Recall that if the rotted area occupies more than 20% of the total area of the fruiting body, then it must be discarded.
- It is necessary to properly prepare mushrooms before preservation for the winter. Cleaning, soaking and heat treatment must be carried out very carefully.
- Before going to the forest, you should thoroughly familiarize yourself with the appearance of the mushroom. Although mushrooms are almost impossible to confuse with poisonous fruiting bodies, there are still cases when inexperienced connoisseurs of “mushroom” put conditionally edible specimens in their basket. Is it possible poisoning with mushrooms, similar to mushrooms? Yes, but death is excluded in this case.
- Use only glass, wooden, enameled or ceramic utensils to store saffron mushrooms. It is strictly forbidden to take cast-iron, iron and aluminum containers. Otherwise, an oxidation reaction occurs and the fruiting bodies secrete harmful substances.
- Fresh mushrooms should be stored in a cool place for no more than 12 hours. It is best to process the mushroom crop on the day of collection.
If all of the above rules have been carefully observed, you can be sure that the symptoms of mushroom poisoning will not bother and first aid is not needed.
Is it possible to poison with salty mushrooms and what to do to prevent this from happening? Yes, it is possible if the rules of pre-processing, preparation, and storage of the workpiece were not followed. In addition, mold may cause mold poisoning on the workpiece.
And what about pickled mushrooms, is it possible to poison them? There may also be several reasons:
- Poor washing of fruiting bodies from the remains of the earth and dirt. Botulism bacteria can inhabit the soil, so insufficient cleaning can lead to the further development of these bacteria, but in banks. It is noted that even with prolonged heat treatment, the causative agent of this disease does not die.
- Storage of preservation in the basement for longer than required.
- Marinating and salting saffron mushrooms dirty hands, ignoring sanitary standards.
- Keep canned food warm and tightly sealed, which is often provided by metal lids.
All of the above symptoms also apply to another question: is it possible to poison fried mushrooms?
Signs of mushroom poisoning and after how long do symptoms appear
If the question "can I get mushrooms" is answered in the affirmative, then you need to familiarize yourself with the corresponding symptoms. If the mushrooms were improperly prepared, or instead of an edible saffron mushroom, his false “brother” was eaten, then the following ailments are observed in the victim:
- general weakness;
- sweating
- sharp pains in the abdomen and stomach;
- headache and dizziness;
- diarrhea, sometimes with blood.
More serious symptoms are observed with poisoning with a canned product:
- severe vomiting
- blanching of the skin;
- visual impairment;
- a sharp decrease in blood pressure;
- hallucinations;
- fainting.
After what time do symptoms of mushroom poisoning appear? It all depends on the individual characteristics of each individual organism. Most often, the first signs of poisoning are observed during the first 1-6 hours after eating mushrooms. In addition, it is important to remember that drinking alcohol together with fruit bodies only enhances the discomfort.
Rules for first aid for mushroom poisoning
When the first signs of mushroom poisoning appear, you must immediately call an ambulance. If we are not talking about a disease of botulism, but only poorly prepared or spoiled mushrooms, then before the arrival of doctors, the following rules must be constantly observed:
- Give plenty to drink plain purified or boiled water. This procedure will help to flush the stomach and reduce the amount of toxins in the body.
- Put the patient in a horizontal position and ensure peace.
- Give a laxative or an enema to clear the intestines. In no case should you use drugs that stop vomiting and diarrhea!
