How to freeze champignons for the winter: tips

Champignon mushrooms are often used by many housewives in the process of preparing delicious dishes. However, finding this product is not always easy, and sometimes it is expensive. To have these healthy and tasty mushrooms at home at any time of the year, learn how to freeze champignons at home.

Is it possible to freeze fresh champignon mushrooms: rules and tips

It is not difficult to make such a preparation, however, before choosing a suitable recipe, read some rules and expert advice on how to freeze champignons at home so that they do not lose their taste and harm the body.

Be sure to keep these tips in mind:

• Frozen mushrooms can be stored in the freezer at a temperature of -18 for a year, if before that the mushrooms were not subjected to heat treatment.
• Pre-fried or boiled fruits are stored in the freezer for no more than 8 months.
• Frozen mushrooms must not be thawed and re-frozen. Given this rule, it is advisable to initially decompose them in batches or special containers.
• In order not to violate the shelf life of frozen products, a sticker with the date of placement of the product in the freezer should be glued on each package.
• You can freeze fresh champignons whole or cut into portions.

Can raw mushrooms be frozen in the refrigerator?

If you do not know how to freeze champignon mushrooms, read the rules for their preparation.

The process of preparing a fresh product for freezing is as follows:

Before freezing champignons in the refrigerator, consider this important tip.

If you wish to maintain the attractive shape of the fungi, freeze the product on the board - whole or sliced.

There is one caveat when defrosting champignons.

It is known that meat and fish are recommended to be thawed not at room temperature, but in the refrigerator, otherwise the product will lose its taste and useful properties.

Champignons generally do not need to be defrosted; they should be used frozen in the cooking process.

Many inexperienced housewives are interested in whether it is possible to freeze mushrooms raw. It is fresh that these mushrooms are most often harvested.

How to properly freeze whole champignons?

How to properly freeze whole fresh champignons without cutting them into smaller parts? First of all, to freeze whole mushrooms, you should choose fresh and small, neat specimens.

Stick to this photo recipe for preparing frozen champignons:

1. After preparing the mushrooms, when they are washed, cleaned and dried, they are laid out in bags and placed in the refrigerator.
2. If your refrigerator has a turbofreeze mode, activate it for 2-3 hours, and it will be possible to freeze whole champignons in such a short time.

Harvesting champignons for the winter: plate freezing

Preparing champignons for the winter in the form of plate freezing is a good way to prepare the product for further use in the process of preparing mushroom-based dishes. Frozen champignons suitable for making soups and side dishes.

Stick to this method of harvesting frozen chopped champignons:

1. Prepare fresh and strong mushrooms. Rinse them under running water, remove all debris, scrape dark spots with a knife.
2. Clean the hat and champignon leg.
3. Using a sharp thin knife, cut the mushrooms with the leg into thin plates.
4. Put the sliced ​​plates on a clean, dry towel, waffle or terry is best for this. Leave them for 10 minutes to glass the water.
5. Spread cling film on a cutting board, lay on top sliced ​​mushroom plates on top of it, placing them close to each other.
6. Send to the freezer for several hours.
7. Then transfer the frozen mushrooms into packets in small portions.
8. Before cooking, there is no need to defrost the mushrooms, just add them to the dish.

Frozen sliced ​​champignons after boiling

Mushrooms can be frozen for the winter not only raw, but also boiled. How to freeze champignons for the winter after preliminary boiling?

Everything is very simple:

1. The peeled mushrooms should be dipped in boiling water, slightly salted and boiled for 10 minutes.
2. Then boiled champignons should be thrown into a colander, so that glass of water from them.
3. Cut the cooled mushrooms.
4. Then they need to be dried a little, laid out on a paper or fabric towel.
5. Mushrooms are laid out in containers and frozen.

Fried Champignon Freeze

Fried champignon mushrooms can be frozen.

Fry them in the usual way:

1. Select the freshest and strongest specimens.
2. Then pour the vegetables for 10 minutes with warm water so that the upper skin is softened well and garbage and other contaminants are easily removed.
3. Then, using a thin knife, carefully remove the skin from the hat, cut off the lower part of the leg, which the mushroom was in contact with the ground.
4. Blot the cleaned and washed champignons lightly with a paper or cloth towel to remove moisture.
5. Mushrooms cut into small cubes or thin plates.
6. Pour a small amount of vegetable oil into a hot pan, put the champignons and fry them until the liquid has completely evaporated.
7. Fried cooled mushrooms are packed in bags and frozen.

The advantage of such a winter blank is that it does not need additional heat treatment, it is enough to simply defrost, heat and eat. You can also include a fried product in other delicious dishes.

How to freeze champignon mushrooms with broth

If you prepare boiled champignons, you can not pour the mushroom broth, but also freeze it to prepare delicious dishes in the winter. How to freeze champignon mushrooms at home with broth?

To do this, follow this step-by-step instruction:

1. Prepared mushrooms - washed, peeled and cut into pieces of the desired shape and size, cook until cooked.
2. Remove the pan from the stove and let them cool with the broth.
3. Then take the container, put the bag in it so that its edges extend beyond the sides of the container.
4. Pour the broth with boiled mushrooms and send to the freezer.
5. After freezing, remove the broth in the form of a briquette together with the bag from the container, tie it up and send such a bracket to storage in the freezer.

Winter champignon freeze recipe after blanching

If you decide to use the raw champignon freeze recipe for winter, you need to blanch them first. Blanching allows you to maximize the color of fresh champignons, their structure and taste of the product. In addition, this method of pre-heat treatment maximally cleans mushrooms from dirt.

For harvesting mushrooms for the winter by freezing with preliminary blanching, you will need a large pan.

Follow this scheme for blanching champignons for freezing for the winter:

1. Pour water at a rate of 5 liters per 1 kg of mushrooms into the pan. Put on fire.
2. While the water is warming, prepare the mushrooms. Wash them, remove the skin, cut into pieces of the desired shape and size.
3. As soon as the water boils, pour the crushed champignons into the pan and wait until it boils again.
4. After the second boiling of water, wait another 2 minutes, and then remove the pan from the heat, strain through a sieve.
5. Place the mushrooms in cold water to cool. Strain again, flip into a colander so that the glass water. Put them in containers and send them to the freezer for freezing.