How to freeze mushrooms in the freezer for the winter fresh (with video)

Before you freeze the milk in the freezer for the winter, we strongly recommend that you heat-treat the feedstock. This will save space and time in the future, since such a workpiece can be immediately used to prepare any dish. Read the tips on how to freeze the mushrooms in this article.

Here are the best ways and recipes for processing mushrooms. You will learn not only about how to freeze the mushrooms for the winter, but also about the rules for their subsequent storage. In principle, each housewife has her own ways of how to freeze the breasts at home. But there are recipes that are little known, but deserve to be popularized. It is these recipes and tips on how to freeze fresh breasts that are collected on this page.

Is it possible to freeze fresh boiled mushrooms for the winter

Freezing breasts is one of the most popular types of canning of this product. Is it possible to freeze the mushrooms for the winter so that the mushrooms retain their taste, color, smell and nutritional value. The only drawback of this method of harvesting can be called the fact that after heat treatment, frozen mushrooms lose most of their volume.

Is it possible to freeze boiled breasts while preserving all the nutritional properties? Yes, that's exactly what it is worth doing in order to save space in the freezer. In order to reduce the volume of mushrooms before freezing, it is recommended to pre-fry or boil. Before freezing fresh mushrooms, they must be thoroughly cleaned, trimmed legs and washed in cold running water. After that, it is recommended to dry the mushrooms on a towel, cut into small slices and arrange in small portions in plastic bags. Before you freeze the breasts for the winter fresh, keep in mind that in one package there should be as many mushrooms as you are going to use at a time, so as not to expose them to secondary freezing.

Is it possible to freeze fresh mushrooms so that the mushrooms can be stored for more than 6 months? Yes, if everything is done as described in the algorithm above. Before use, they should not be thawed - put the mushrooms directly in a pan or in a pan.

Mushrooms boiled in water or their own juice can also be frozen. In order for the mushrooms to retain their taste and smell, add a small amount of salt to the water during cooking. Dip the mushrooms in boiling water and cook for about 10-20 minutes. More nutritional qualities are preserved in mushrooms boiled in their own juice. This process is more reminiscent of frying: prepared mushrooms are laid out in a deep frying pan or stewpan and warmed over low heat until the initial volume is reduced by 3-5 times. When the dishes are heated to 70-80 ° C, the mushrooms begin to secrete juice and fry in it. Mushrooms fried without the addition of salt and spices are often used for freezing.It is worth shifting them into plastic bags only after complete cooling.

Is it possible to freeze boiled breasts

Ingredients:

• freshly picked mushrooms
• salt
• lemon acid

This method of processing mushrooms does not provide for re-freezing after thawing. This should be remembered, otherwise poisoning is possible. If you need to defrost a freezer, you should shift the mushrooms to another. This method of processing mushrooms, of course, is not applicable in cases of power outages.

Freeze Roasted Cheese

Ingredients:

• Freshly Picked Mushrooms
• Salt
• vegetable oil.

1. The peeled breasts are washed in water, cut into pieces, poured into boiling salted water and boiled for 15 minutes.
2. Then the strained mushrooms are fried for 30 minutes in vegetable oil, after which they allow the mushrooms to cool and are placed in plastic bags in small portions (about 200-300 g) for single use; air is squeezed out of the bags.
3. Mushrooms are stored in the freezer.
4. Before use, the contents of the packets (frozen mushrooms) are cut into several parts and laid out in a heated pan.

Frozen fried mushrooms will occupy significantly less space in the freezer compared to frozen boiled mushrooms. This method of processing mushrooms does not provide for re-freezing, as poisoning is possible. If you need to defrost a freezer, you should shift the mushrooms to another. This method of processing mushrooms is not applicable in cases of power outages.

Is it possible to freeze black and white mushrooms and how to do it

Before freezing black breasts, it would be nice to know if this can be done. Many housewives really like frozen breasts: they have the same taste and aromatic qualities, nutritional and vitamin properties as fresh ones. That is why recently, with the advent of new improved types of refrigerators and freezers, this method of procurement has become very common. Having figured out whether it is possible to freeze black mushrooms and preparing mushrooms for quick freezing, they do not need to be sorted and distributed into separate containers. With some types of heat treatment, the products are significantly reduced in volume, so you can boil or fry the mushrooms for a short time before freezing. However, they will not lose any taste or vitamin value. In order to properly freeze fried mushrooms, certain conditions must be observed.

Fold in plastic bags and put them in the freezer can only be cooled. If a lot of juice has formed during frying, it is better to store mushrooms in small jars (0.5 l).

We must not forget that any liquid that has undergone rapid freezing expands.

This means that the containers with mushrooms cannot be overfilled, there should be free space in them. In the process of frying, do not add too much vegetable oil.

Understanding the question of whether it is possible to freeze white mushrooms, it is also worth remembering that you do not need to salt the mushrooms, put spices, seasonings. This can be done already when cooking, guided by the recipe and your taste preferences.Before frying the mushrooms, they should be pretreated: peeled off earthen lumps, herbs, in some species, remove the legs, rinse several times in cold water, and then dry it by spreading it on a towel, preferably in the open air. Mushrooms prepared for freezing are laid out in plastic bags or gastronorm containers, divided into portions, each of which will be used in its entirety. Frozen mushrooms, like vegetables and fruits, are not recommended twice. In the freezer, they are stored for 6 months or longer. If necessary, it is better to chop the mushrooms without defrosting, and put in a pan. For cooking, you can dip them into the pan as a whole.

Is it possible to freeze salty breasts for the winter raw

Many housewives are interested in whether it is possible to freeze salty breasts for the winter, because it is not possible to preserve this conservation in the apartment for a long time. Salted mushrooms are also frozen by cooking them in their own juice or with broth. If you decide to boil them in water and make a broth, first boil the liquid and salt it - this will help preserve the aroma and taste. Depending on the type, the mushrooms are cooked for 10–25 minutes, counting the time from the moment of boiling. Boil in your own juice - the same as fry without oil. Moreover, almost all the nutritional properties of the product are preserved.

But is it possible to freeze the breasts raw, each housewife determines for herself. Usually, all = -so heat treatment is recommended. Mushrooms are cleaned and thoroughly washed, and then spread in a deep frying pan and put on a low-power fire, adding very little water. If the volume of mushrooms has decreased three times - they are ready. This usually occurs after 15–20 minutes from the start of cooking. The boiled mushrooms are cooled and distributed in jars, poured with the resulting juice and placed in the freezer. Many people simply wash their mushrooms before freezing under running water. But this is not enough. After a preliminary wash, they must be immersed for 2 minutes in a 1% salt solution, then drained through a colander and rinsed again. So bugs, worms and larvae of parasites, which you may not notice, will detach from the mushrooms. Then we cut off all the excess from the mushrooms. Large mushrooms are cut into pieces, and small ones are left intact. Then put the mushrooms in a colander and leave for several hours. Mushrooms should dry. We put the mushrooms in bags or containers. Freeze and store at temperatures from –18 to –23 ° C.

Recipes for freezing mushrooms for the winter at home

In old Russian cookbooks, recipes for freezing breasts for the winter with onion gravy are given. With minor changes, this recipe can be used now. To freeze the breasts for the winter at home, you need to wash a kilogram of fresh young white breasts, dry the hats, salt and fry 15 minutes in the dissolved oil (not vegetable!), Stirring often. Remove from heat, cool, put in glass, and preferably enameled dishes and freeze. Mushrooms are thawed at room temperature. They prepare gravy for them: put chopped onions in the heated oil and simmer until soft, then add a glass of sour cream and boil. Heated mushrooms are poured with gravy.

How to freeze dry breasts for the winter

How to freeze dry mushrooms for the winter, 750 g of fresh mushrooms are peeled, washed, cut, put in a pan and stewed in 3 tbsp. tablespoons of oil. When the mushrooms become soft, add a little white dry wine, an incomplete spoon of black pepper and a bunch of finely chopped parsley. Having cooled, they freeze. Mushrooms are thawed at room temperature, then warmed up and seasoned with lemon juice when served. Mushrooms frozen at a temperature of minus 18 ° C (three stars on the door of the refrigerator freezer) are stored for up to a year, fried and stewed semi-finished products - no more than three months.

See how to freeze the breasts for the winter on a video where the whole process is shown in detail.