How to make delicious saffron cutlets
It turns out that you can cook tasty and juicy meatballs not only from meat. Forest mushrooms will be an excellent alternative to this product. For example, cutlets of saffron mushrooms will perfectly “take root” on the table with any family. These fruiting bodies have high palatability and have a mass of nutrients necessary for normal functioning of the body. If you correctly follow the cooking technique for mushroom cutlets, then you can organize a delicious lunch or dinner for your family. In addition, even a festive evening will be surprising with such a dish due to its originality.
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Cutlets of fresh mushrooms mushrooms: a simple recipe with a photo
The recipe for cutlets prepared from fresh saffron mushrooms, the most common among housewives. It is not difficult to cope with it, but first of all, fresh mushrooms need to be prepared in advance. Eggs, rice, bread or semolina are used to bind the product.
- Ginger - 1 kg;
- Onion - 1 pc.;
- Fresh chicken eggs - 4 pcs.;
- Garlic cloves - 3 pcs.;
- Pulp of white bread - 100 g;
- Salt and black pepper - to taste;
- Vegetable oil for frying;
- Wheat flour for breading.
Prepare cutlets from fresh mushrooms mushrooms will help a photo with a step by step description.
- Rinse the mushrooms cleaned from dirt and debris in water, and then fry in a dry frying pan until golden brown.
- Let it cool a bit and grind it with a blender until smooth. You can use a meat grinder and grind the product 1 or 2 times, depending on the desired grain size.
- We spread in a large bowl and proceed to fry the onions.
- We shift the fried onions to the chopped mushrooms and mix.
- Introduce salt and ground black pepper to taste.
- Add the pulp of bread soaked in water or milk, as well as eggs and crushed garlic cloves.
- Mix everything thoroughly with your hands to get a homogeneous mass, and leave for 3-5 minutes.
- Roll the formed patties in flour, immediately spread in hot vegetable oil and fry on both sides until golden brown.
- We lay out the hot cutlets on paper napkins or a kitchen towel and let it drain a little from excess fat.
- Serve to the table with sour cream and herbs.
How to make dried saffron cutlets
One of the most original recipes is mushroom cutlets made from dried mushrooms. They are very profitable to cook, especially if you want to organize a festive feast. Before you cook cutlets with saffron milk mushrooms, you need to prepare them.
- Dried mushrooms - 3 tbsp .;
- Onion - 1 head;
- Fresh chicken egg - 1 pc.;
- Breadcrumbs and wheat flour;
- Salt pepper;
- Water for soaking saffron mushrooms;
- Vegetable oil.
A recipe with a step-by-step photo will help make saffron mushrooms juicy and mouth-watering.
Pour mushrooms with cool water, leave in the refrigerator overnight.
Drain the water, blot the mushrooms with a paper towel and pass through a meat grinder.
Chop and fry the onion in a small amount of oil, grind it in a meat grinder and mix with mushrooms.
Beat the egg and add so much flour so that the consistency of the mushroom mince allows the formation of cutlets.
Roll each cutlet in breadcrumbs and then fry in vegetable oil on both sides.
Serve the dish better for boiled potatoes, pasta and to different types of cereals.
How to make marinated saffron cutlets with rice
You can cook mushroom cutlets from mushrooms, canned for the winter.
- Pickled saffron mushrooms - 300 g;
- Long-grain rice - ½ tbsp .;
- Wheat flour - 2 tbsp. l + flour for breading;
- Chicken eggs - 2 pcs.;
- Milk - 100 ml.
- Vegetable oil, salt and pepper to taste.
A detailed recipe will show how to make saffron cutlets.
- Boil rice until cooked, and pickled mushrooms cut into pieces.
- Then boil the mushrooms for 5 minutes and combine with rice.
- Add 1 egg, salt and pepper to taste, mix.
- Mix flour, milk and the remaining egg until smooth, add a little.
- Form small cutlets from minced meat, dip in the prepared dough and roll in flour.
- Fry in vegetable oil on both sides until cooked.
- Transfer to paper towels to remove excess fat.
How to make saffron cutlets with cream cheese
How else can you make saffron cutlets? For example, housewives often use processed cheese, putting it as a filling in mushroom stuffing.
- Mushrooms mushrooms (boil) - 600 g;
- Onion - 1 head;
- Cream cheese - 2 pcs.;
- Garlic - 1 clove;
- Egg - 1 pc.;
- Semolina - 2-3 tbsp. l .;
- Mayonnaise - 2 tbsp. l .;
- Breadcrumbs;
- Salt, pepper, sunflower oil.
To make delicious meatballs mushrooms, look at the recipe with a photo and description.
- Cut the cheese into slices, and boil the boiled mushrooms and onions through a meat grinder.
- Combine chopped onions, mushrooms, semolina, mayonnaise and crushed garlic in one container.
- Add salt and pepper to taste, mix and let stand a little.
- Form cutlets from the resulting mincemeat by putting 1 plate of cheese in each and roll in breadcrumbs.
- Fry until cooked on both sides, serve. However, you should first pat the patties with a paper towel to get rid of unnecessary oil.
How to cook saffron cutlets with meat in a pan or in the oven
Cutlets made from mushrooms with meat will decorate any feast.
Minced meat will add richness and richness to the dish.
- Boiled saffron milk - 300 g;
- Pulp of pork, beef or poultry - 300 g;
- Onion - 1 pc.;
- Pulp of white bread - 50-70 g;
- Egg - 2 pcs.;
- Salt, vegetable oil.
How to cook meatballs with saffron meat?
- Pass fruit bodies, meat and peeled onions through a meat grinder.
- Put everything together, add eggs and bread pulp soaked in water or milk. However, before adding soaked bread, it must be properly compressed with your hands so that excess fluid comes out.
- Add salt to taste and let the minced meat brew.
- Form cutlets of any shape and fry in a pan until cooked.
- Put on a paper towel and leave to absorb excess fat.
- Serve hot or cold, sprinkled with fresh herbs.
Instead of a frying pan, you can use the oven, putting the patties on a baking sheet, oiled. Then bake at 180 ° for 20-35 minutes, depending on the size of the cutlets.
