How to cook mushrooms of different types

The most common types of honey mushrooms are called autumn, summer and meadow. The latter do not grow in trees, but in fields, meadows, in gardens and even in summer cottages, forming the so-called “witch circles”. Autumn, summer, and royal mushrooms prefer old, rotten stumps. In addition, they are often found on fallen trunks of deciduous and coniferous trees.

All types of honey mushrooms are rich in vitamin C, which strengthens the immune system, as well as vitamins of group E, PP and B. Besides this, honey mushrooms calmly replace meat and fish in the composition of minerals and trace elements. Hearty and delicious mushrooms have long been the most favorite gourmet treat.

Although honey mushrooms are considered one of the most popular and common mushrooms, their preparation has some nuances. These fruiting bodies must be able to cook properly. However, the first thing you need to know is how to cook mushrooms mushrooms for the winter. I must say that some types of these fruiting bodies are classified as conditionally edible, therefore, heat treatment is mandatory for them. The outcome of the final result will depend on this important process. After all, if the cooking rules were not respected, then even the simplest dish made from honey mushrooms can upset you and your stomach.

How to cook mushrooms mushrooms for the winter, so that the workpiece turns out tasty and safe for your family and friends? Although there are many recipes showing how to cook honey mushrooms, however, each has its own tricks. Everything will depend on which mushrooms are taken as the basis - fresh, dried or frozen, as well as on what dish you want to cook - boiled, fried, stewed or pickled. And the last point - will the procurement be a semi-finished product, will it be used immediately or will it be preserved for the winter?

To find out how to cook mushrooms mushrooms for the winter, consider a few options.

How to cook autumn mushrooms mushrooms so that they do not darken?

After the mushrooms are brought from the forest, they are first cleaned of forest debris: grass, leaves or needles are removed from the hats, the tips of the legs are cut off and only then washed. Some housewives remove the "skirt" from the leg of mushrooms. However, even if it remains, this does not affect the final result of the product.

Knowing how to cook autumn mushrooms mushrooms, in the end you can cook an excellent dish. After preliminary cleansing and washing, fruit bodies are poured with cold water and put on a stove. Turning the fire on to a medium level, the mushrooms are allowed to boil and boiled for 20-25 minutes. A foam forms on the surface of the water, which must be constantly removed with a slotted spoon.

Some housewives note that autumn mushrooms become darker during cooking.The question arises: how to cook honey mushrooms so that they do not darken? To do this, as soon as the water with fruit bodies begins to boil, add 1 tbsp to 1 kg of mushrooms. l salt, as well as ¼ tsp. citric acid. As soon as the mushrooms settle to the bottom of the pan, they need to be removed with a slotted spoon and put on a sieve or colander. Mushrooms are washed under running water and completely drain from excess fluid. Then honey mushrooms are used for those processing processes that you have in mind: frying, stewing, salting or pickling.

How to cook frozen honey mushrooms?

Note that the technology for preparing frozen mushrooms differs from the option with fresh mushrooms. In this case, you need to know how to cook frozen mushrooms? By following all the recommendations, you can be sure that the harmful substances contained in the mushrooms will be "killed".

How to cook mushrooms that have been frozen fresh? Check out the recipe to create a delicious masterpiece and not be afraid for your health and the health of those close to you.

Before boiling frozen mushrooms, they should be thawed. To do this, remove them from the freezer and put in the refrigerator for the night. Boiling honey mushrooms will take you no more than 30 minutes. Pour mushrooms with water, enter 1 tbsp. l salt, mix and put on medium heat. Cook until they settle to the bottom of the pan. This on average will take about 25-30 minutes.

Throw honey mushrooms into a colander to drain well, and proceed with the recipes you plan to cook.

How to cook large mushrooms mushrooms before frying?

Even before frying mushrooms, they need heat treatment - boiling. How to cook mushrooms mushrooms before frying? Experts say that honey mushrooms should be cooked so that no one gets an upset stomach. Honey mushrooms have false counterparts, so you need to be careful and be able to distinguish edible mushrooms from inedible mushrooms. Often mushrooms go for frying, which have not passed the “casting” for pickling: large, broken or slightly spoiled animals. How to cook large mushrooms and how long does it take?

Note that large honey mushrooms are best cut into smaller pieces before boiling. Then all the mushrooms can be cooked together. Honey mushrooms are cleaned, washed, drained of excess liquid and boiled. Pour water into the pan, let it boil, add salt, a pinch of citric acid and cook for 20-25 minutes over medium heat. We do not forget to remove the foam that forms on the surface of the water with a slotted spoon.

Then spread the mushrooms in a sieve and allow to drain well. Pour into a heated pan and fry until the liquid evaporates. If you regularly include dishes from honey mushrooms in your diet, you can fully provide your body with useful vitamins and minerals.

How to cook mushrooms for pickling and canning?

For pickling, mushrooms of the same size are chosen so that the appetizer looks beautiful on the table. But before the process of processing itself, fruiting bodies must go through several stages: cleaning and boiling. Every mushroom picker knows how to clean mushrooms. But, how to cook mushrooms for pickling - not all.

Therefore, how to cook mushrooms for canning for the winter, we will tell in the proposed recipe. After the initial treatment, honey mushrooms are poured with water and put on the stove. Allow to boil over medium heat and boil for 15 minutes. Water is drained, and the mushrooms are poured new and again boil. Salt is introduced and cooked for another 20 minutes, constantly removing foam from the surface. They are taken out with a slotted spoon and distributed on a sieve so that excess liquid drains. Then mushrooms are cooked according to the recipe for pickling cold or hot with the addition of spices and spices.

How to cook mushrooms mushrooms for freezing for the winter?

How much to cook mushrooms for freezing and how to do it right? Some housewives do not boil honey mushrooms before freezing, because they can be frozen raw. However, experience shows that boiled mushrooms take up less space in the freezer. In addition, boiled mushrooms cause more confidence than raw ones.

The honey agarics cleaned of impurities are washed in a large amount of water, taken out in a colander and allowed to drain. Pour water, add a little salt and let simmer for 30 minutes. At the same time, the foam that appears on the surface is constantly removed. Then again lay in a colander, washed and allowed to drain.

As noted, cooking mushrooms for freezing for the winter is not difficult. To do this, you need enameled dishes, a colander and a slotted spoon. Some housewives for 30 minutes, while boiled mushrooms, change the water 2 times. Then you need to put the mushrooms in food containers or plastic bags in portions and put in the freezer. Boiled mushrooms after thawing are no longer subjected to boiling. You can immediately fry, stew, marinate, cook the first dishes or make sauces and salads.

How to cook mushrooms mushrooms for salting?

Which mushroom lovers do not like fragrant and crispy salted mushrooms? However, before salting these mushrooms, they must undergo primary treatment, and then thermal. How to cook mushrooms for salting?

Peeled and washed mushrooms are poured with cold water and put on fire. They let it boil, add a little salt and cook for 30 minutes, removing the foam from the surface. Then honey mushrooms are taken out and laid out on a sieve so that all the liquid is glass. Further actions depend on how you want to pickle the mushrooms.

How to cook dried mushrooms mushrooms?

Novice housewives ask if it is possible to cook dried mushrooms and how is this done? Dried mushrooms should be washed well from debris and soaked in water. In this state, they are left overnight. Some change the water in mushrooms 2-3 times. In the morning, the water is drained, poured new, put on a slow fire and let it boil for 30-40 minutes. Foam will appear on the surface, so it will need to be removed. Then honey mushrooms are drained and thrown into a colander. It is not recommended to pour the drained mushroom broth, it is perfect for making soups. From boiled dried honey mushrooms, you can cook any mushroom dish.

We suggest watching a video on how to cook mushrooms for the further preparation of mushroom dishes:

How to cook mushrooms mushrooms with onions

If you doubt the quality of the collected mushrooms, then they need to be boiled with onions. It is very important that the mushrooms collected are subjected to proper heat treatment, since the safety of the future dish will depend on this. Indeed, in addition to useful and nutritious substances, honey mushrooms tend to absorb radiation from the environment, including salts of heavy metals. That is why mushroom pickers should know that it is highly recommended not to collect mushrooms near industrial complexes or highways.

How to cook mushrooms with onions in order to protect themselves and their family from the serious consequences of poisoning? After the initial cleaning, the mushrooms are washed in a large amount of water to rid them of sand, earth and insect eggs. Discard in a colander, let it drain a little, pour a new portion of water and put on fire.

As soon as the water becomes hot, the onion should be thrown into the mushrooms, peeled and cut in half. If suddenly there were poisonous representatives in the wings, then the bow will turn blue. However, many mushroom pickers believe that this is not an indicator, because in the mushrooms themselves there are enzymes that can affect the color of the vegetable.

If you still decide to determine the edibility of mushrooms with onions, and he turns blue, then honey mushrooms are better to throw out and not risk the health of your household.

How to cook meadow and summer mushrooms

Meadow honey mushrooms are usually small in size, and taste good in combination with fried potatoes. However, in order to cook this delicious dish, you first need to know how to pre-cook meadow mushrooms.

Peel the mushrooms, cut off most of the legs, rinse under the tap. Pour in water, bring to a boil and cook for 20 minutes. Drain, pour new and allow to boil again. Add a small whole onion, allspice and bay leaf, continue cooking over medium heat for another 15 minutes.Drain the water, put the mushrooms on a sieve and leave for 20 minutes to leave all the excess water. Only then start frying in vegetable or butter.

Summer honey mushrooms grow in small groups in the forest, have small sizes. Therefore, boiling them does not take too much time. How to cook summer mushrooms, and what dishes can I cook from them?

After the summer mushrooms are cleaned and washed under the tap, they are placed in boiling water and slightly added. Cooking time for summer mushrooms will be no more than 20 minutes. They are laid out in a colander, washed and allowed to drain. Then honey mushrooms can be added to salads, fried with potatoes, and cook soup. Summer mushrooms are well suited for pickling and pickling for the winter.

How to cook royal and forest hemp mushrooms

Royal mushrooms abroad are considered inedible mushrooms. In our country, they are classified in category IV and are considered conditionally edible. Therefore, many are interested in the question: how to cook royal mushrooms and how much time is needed for these fruiting bodies?

It is worth saying that royal mushrooms are fully consistent with their name and are large. For example, the diameter of the caps of these fruiting bodies varies from 15 to 22 cm. Like any other mushroom, royal mushrooms absorb harmful substances from the environment. Therefore, for them, the cooking time increases to 40 minutes. In addition, boiling frees mushrooms from harmful components, makes the structure of the fungus more tender, soft and allows the mushroom smell to open.

So, how to cook mushrooms of this type so that there are no problems with the stomach? Pour water into an enameled pan and let it boil. Honey agarics purified from pollution and flakes are introduced, salt is added at the rate of 1 tbsp. l salt per 1 kg of mushrooms and cook for 40 minutes. When it forms on the surface of the foam, it must be removed. After boiling, the mushrooms are allowed to drain well from excess fluid by laying them on a colander or dishcloth. Further, you can make any dishes from the royal mushrooms without fear of poisoning: pickle, salt, stew and fry.

Hemp mushrooms are those mushrooms that grow on a stump. These forest fruit bodies are very tasty and healthy. All kinds of mushroom dishes are prepared from them: soups, sauces, pastes, caviar, julienne. However, before cooking, they undergo primary cleaning and heat treatment. How to cook hemp mushrooms so that it does not affect the quality of the future dish?

Before boiling, the fruit bodies must be cleaned of forest debris, cut off the lower part of the legs and all damaged places, soak for 1-1.5 hours. Pour water into an enameled pan, add salt (1 tbsp of salt should be taken into 2 liters of liquid) and put on fire. Bring to a boil and cook for 10 minutes, removing the foam. Then completely drain and pour clean water, add salt and cook for another 20-25 minutes on low heat. Now, knowing how to cook wild mushrooms, you can safely begin the process of their preparation.

How to cook mushrooms mushrooms in a slow cooker

If your kitchen has a slow cooker, this will only speed up the process of boiling mushrooms, and your efforts will be much less. How should I cook mushrooms in a slow cooker and how long does it take? First, you need to sort out the mushrooms, sort out the rotted ones, badly damaged by the worms, cut off half the legs and rinse with plenty of water.

Honey mushrooms are given time to drain, and then they are laid out in a slow cooker. Pour a little water, add salt (per 1 kg of mushrooms 1 tsp. Salt) and set the mode "Steaming" for 60 minutes. After a beep, open the lid and take out the mushrooms. Rinse under the tap and leave in a colander to drain.

Mushrooms cooked in a slow cooker are very tasty and juicy. The process is simple, even a novice cook can master it.