How to cook mushrooms before further processing?

For their excellent taste, aroma and beneficial properties, the breasts are considered one of the most popular fruiting bodies. They are rich in ascorbic acid and have a positive effect in the treatment of various diseases.

Almost all the breasts belong to the conditionally edible species due to the milky juice contained in the pulp. This juice gives the mushrooms bitterness, which must be removed so that the cooked dishes are tasty. So, the 2 main processes to do this right are soaking and boiling.

How to soak the mushrooms before boiling and frying them for the winter?

How to cook mushrooms before the further processing process? The first step is to remove various debris from the surface of the mushrooms, which is not so easy to clean. A toothbrush or kitchen sponge will help facilitate this process and remove small debris of grass and leaves from hats, as well as small dirt. Then you need to rinse the product in plenty of water.

What should be done next, how to cook mushrooms mushrooms for the winter? Usually, fruiting bodies are first soaked, and it must be said that this process will depend on their type. Those that contain less bitterness (white and dry breasts) are soaked from several hours to 2 days. If these are black breasts, then their soaking is longer - up to 5 days. At the same time, 2-3 times a day, you need to change the water in the mushrooms so that the bitterness goes away and they do not acidify.

It is worth noting that the most common breasts are white and black. These mushrooms are great for home canning - pickling and pickling. The main stage in preparing mushrooms for these processes is boiling.

How to cook white mushrooms for winter blanks?

First, consider how to cook white breasts for most winter blanks?

• The white breast does not have such bitterness as its black "brother", so after a short soaking, the mushrooms can be boiled for 10-15 minutes in salted water.
• Fold in a colander to completely drain and cool.
• Next, proceed to the process of salting or pickling. Note that white soaps after soaking can not be boiled, but immediately salted, then this method is called cold.

How to cook black mushrooms to prepare them for pickling?

How to cook black mushrooms and prepare them for salting? Salty black breasts are a delicious appetizer with amazing crispness. However, due to great bitterness, these mushrooms are soaked in pulp for 3 to 5 days, which gives some housewives some difficulties. After the mushrooms have been soaked, and the bitter taste has almost gone, you need to boil the black mushrooms in order to finally get rid of bitterness. How to cook raw breasts can be found in the step-by-step instructions described below.

• Mushrooms immediately put in boiling water with the addition of 2 tbsp. l salt and cook for 15 minutes over low heat.
• Remove with a slotted spoon in a colander and rinse under a cold water tap.
• Drain the water from the pan, add a new one and let it boil.
• Introduce the mushrooms and cook over low heat for another 15 minutes, while you need to constantly remove the foam from the surface.
• At the end of cooking, you can add bay leaf, a couple of buds of cloves and dill umbrellas.
• Put the boiled mushrooms on a wire rack to drain, and then you can start pickling. Note that it is better to salt black breasts only in a hot way, which will reduce the risk of possible poisoning with raw mushrooms.

How to cook dry mushrooms before pickling so that the mushrooms do not darken?

How to cook dry mushrooms before pickling and pickling? In this embodiment, the breasts after soaking are boiled for only 10 minutes and then used as intended.

The opinion that milk can be salted without boiling is considered to be incorrect today. Experts warn that, due to the prevailing disturbed ecology, even edible mushrooms can be a source of poisoning. Therefore, after compulsory soaking, it is better to always boil the mushrooms - caution will not hurt anyone.

How to cook mushrooms for salting in order to rid them of bitterness as much as possible? As already mentioned, white breasts are first soaked from several hours to 2 days, and black breasts - up to 5 days. All this time, 2-3 times a day, you should change the water to colder. This procedure relieves the mushrooms of bitterness, which can be checked in a simple way - to taste the fruit body by running the tongue over the surface of the cap.

Next, the mushrooms are boiled in salted water in several stages. For example, you can cook white breasts for only 15 minutes in salted water, and black - 2 times for 15 minutes, or 3 times for 10 minutes. At the same time, a little salt and a pinch of citric acid are added to the black loaves of water.

Note that sometimes during cooking black breasts become a greenish or purple hue. This should not be scared, because this is a common reaction for this type of mushroom. It is worth pouring 3 tbsp in water. l vinegar to 3 liters of water, and the mushrooms will not change color. However, there are situations when mushrooms darken during cooking. How to cook mushrooms so that they do not darken and spoil the entire workpiece with their appearance?

Usually, the breasts darken due to the milky juice contained in them, which can be oxidized during boiling. To prevent this from happening, pour ¼ tsp into boiling water when laying mushrooms. citric acid and 2 tbsp. l not iodized salt. In addition, you need to crush boiling mushrooms in a pan so that they do not come in contact with air. These actions will help to make sure that the mushrooms do not change their color and do not become dark.

How to cook mushrooms before frying: step-by-step description

How to properly cook the mushrooms before frying, so that the final result is a delicious dish?

Lactation is considered a milky mushroom, which, when mechanically damaged, releases a bitter-tasting liquid, which must be removed to eat later. The initial process is soaking the mushrooms, the second is their boiling. Even if you are going to fry the mushrooms, before that it is worthwhile to conduct a heat treatment. It will completely relieve fruiting bodies of bitterness.

How to cook the mushrooms for frying, will show a phased description of the process.

• Pour the soaked breasts with plenty of water so that the fruit bodies float freely in it.
• Let it boil and add 2 tbsp. l salt, boil for 15 minutes over medium heat and drain.
• Rinse the mushrooms in cold water and leave on the drainage grid.

After that, you can confidently take on the further process - frying the breasts. They can be fried in sour cream, with potatoes, and even make preparations for the winter.

Knowing how to cook and fry the mushrooms, you can make an excellent dish for the whole family, as well as a delicious snack for the winter.

How to cook mushrooms for further freezing?

Mushrooms can not only be salted, marinated and fried. Many housewives learned to freeze these fruiting bodies in order to make aromatic and tasty dishes from such a blank in winter. However, the mushrooms should not be frozen fresh due to bitterness in the pulp.They should undergo a heat treatment to get rid of the bitter taste. Learn how to cook mushrooms for freezing, learn from the step-by-step description below.

• After preliminary cleaning of forest debris and soaking, the mushrooms are washed well in a large amount of cold water.
• Spread in an enameled pan, pour water and let it boil.
• Boil for 10 minutes and add 2 tbsp. l salts and a pinch of citric acid.
• Continue to simmer for another 10 minutes, constantly removing dirty foam from the surface of the water.
• At the end of cooking, you can add 2-3 buds of cloves and 5-8 grains of black pepper.
• Mushrooms are taken out with a slotted spoon and laid out in a colander to drain (without washing).
• Then spread the breasts on a kitchen towel in one layer and allow them to dry thoroughly.
• Mushrooms are laid out for delivery and put in the freezer for 3-4 hours.
• After that, the mushrooms are laid out in plastic bags or food-grade plastic containers.

Knowing how to properly cook mushrooms before any cooking, you can create an amazing culinary masterpiece in your kitchen.