Korean mushrooms: home recipes for the winter

Every lover of the “silent hunt” is waiting for the time when you can go to the forest to pick mushrooms. One of the most desirable fruiting bodies is considered by many honey agarics. They are easy to collect, because they grow in one place in huge colonies. Therefore, having found a rotten stump with these mushrooms, you just have to cut them and put them in a basket.

However, collecting honey mushrooms is only the first stage. Every housewife wants to delight their relatives with delicious blanks in the winter. Therefore, it always tries to close as many diverse mushroom preservation as possible. The most popular processing method for this case is pickling Korean mushrooms.

Gourmets and connoisseurs of taste will appreciate the pickled mushrooms cooked in Korean. Many housewives willingly use these recipes for canning mushrooms. The main factor is the preliminary preparation of honey mushrooms for the pickling process. To begin with, they are cleaned, sorted, washed and boiled for 20 minutes.

Pickled Korean salads from various products are firmly rooted in the home menu of many Russian families. And Korean mushrooms, cooked at home, are so tasty and fragrant that I want to cook them again and again.

Cooking options for mushrooms for the winter according to Korean recipes are the most diverse. However, they all turn out tasty, aromatic and piquant.

Korean mushrooms cooked with Korean carrots for the winter

Korean mushrooms cooked with carrots will diversify your daily menu and even decorate the festive feast.

• honey agarics - 2 kg;
• carrots - 600 g;
• vinegar 9% - 130 ml;
• garlic - 5 cloves;
• salt;
• vegetable oil;
• black pepper and ground red - 1/3 tsp;
• sugar - 1 tbsp. l .;
• onion - 1 pc.

Honey mushrooms for the winter with Korean carrots are prepared as follows:

Korean mushrooms with garlic: pickled mushrooms recipe for the winter

Korean mushrooms pickled with garlic will appeal to all housewives because of their simplicity. The cooking process will not take much time, but the snack will turn out very tasty.

• honey agarics - 2 kg;
• water - 500 ml;
• vegetable oil -1.5 st .;
• garlic - 15 cloves;
• onion - 2 pcs.;
• vinegar 9% - 8 tbsp.l .;
• salt - 2 tsp;
• sugar - 2 tbsp. l .;
• paprika - 1 tbsp. l .;
• Korean seasoning for vegetables - 1 pack.

To know how to pickle mushrooms in Korean, you need to follow the step-by-step cooking steps.

1. We clean the honey mushrooms, cut off most of the legs and boil for 20 minutes.
2. Heat the oil in a pan and pour the chopped onion, fry until soft.
3. We mix sugar, salt, paprika and seasoning in Korean in an ode.
4. Bring the marinade to a boil and add mushrooms, vinegar, onions and chopped garlic.
5. Mix, let it boil and turn off the stove, allowing honey mushrooms to cool completely in the marinade.
6. Distribute into banks, cover with lids and put in water for sterilization for 40 minutes.
7. We close it with tight covers, let it cool and take it out to the basement.

How to make mushrooms in Korean with onions for the winter at home

How to make mushrooms in Korean with onions for the winter?

• honey agarics - 3 kg;
• onions - 1.5 kg;
• carrots - 700 g;
• garlic - 10 cloves;
• seasoning in Korean - 2 packs;
• vegetable oil - 400 ml;
• vinegar 9% - 150 ml;
• sugar - 7 tbsp. l .;
• salt - 6 tsp.

Mushrooms cooked in Korean at home with the addition of onions will surprise you and your family with their original and unique taste.

1. Peeled peeled and boiled in salted water mushrooms in a colander.
2. To the mushrooms add grated carrots to the “Korean” grater.
3. Add salt, sugar, whole seasoning for vegetables in Korean mushrooms, mix and leave for 30 minutes.
4. Introduce chopped onion into the heated oil and fry until soft.
5. Pour into mushroom mass and mix thoroughly.
6. Add chopped garlic, add vinegar, mix and arrange in jars.
7. Sterilize for 30 minutes, roll up and wrap.
8. After cooling down, remove to a cool place.

Korean mushrooms with cloves

The recipe for mushrooms in Korean with cloves will make it possible to make a workpiece that has original taste notes.

• honey agarics - 1.5 kg;
• garlic - 3 cloves;
• onion - 2 pcs.;
• cloves - 5 inflorescences;
• salt - 2.5 tsp;
• sugar - 4 tbsp. l .;
• ground red pepper - 1 tsp;
• vinegar 9% - 70 ml;
• water - 200 ml.

1. Honey mushrooms are boiled in water for 20 minutes and discarded in a colander.
2. Vinegar, salt, sugar, chopped garlic, red pepper and cloves are combined in water, allowed to boil and boil for 5 minutes.
3. Mushrooms are mixed with marinade and simmered for 15 minutes.
4. Cut onions cut in half rings into the banks at the bottom, mushrooms with marinade are sent upstairs.
5. Spread the onion with the last layer and squeeze it with a spoon so that the marinade rises.
6. Cover with lids, let stand for 5 hours and set to sterilize for 40 minutes.
7. They are closed with plastic covers, insulated and, after cooling, they are taken out to the basement.

How to cook Korean mushrooms with sweet pepper

Cooking Korean mushrooms with sweet pepper is very simple at home. The result is a delicious snack, not only for everyday, but also for the festive table. The savory flavor of Korean mushrooms will surely find fans.

• honey agarics - 1 kg;
• carrots - 3 pcs.;
• Bulgarian pepper of different colors - 4 pcs.;
• onion - 2 pcs.;
• garlic - 3 cloves;
• sugar - 1 tbsp. l .;
• salt -1/2 tsp;
• ground black pepper - a pinch;
• coriander - ½ tsp;
• vinegar 9% - 120 ml;
• oil - 250 ml.

We want to bring to your attention the Korean mushroom recipe with the following photo, which will help to visualize the entire cooking process.

Try to make a small portion of this snack, and if you like it, the next time you can safely increase the volume.

1. Boil mushrooms in salted water with citric acid for 20 minutes.
2. Fold onto a sieve or colander, let all the liquid drain completely.
3. Peel the carrots, wash and grate on a “Korean” grater, pour boiling water over and let cool completely.
4. Squeeze and introduce into boiled mushrooms, add chopped noodles bell pepper, onions and garlic slices, mix.
5. Add sugar, salt, ground pepper, oil, vinegar and coriander to the mass, mix thoroughly and leave for 2 hours for marinating.
6. Arrange mushrooms in sterilized jars, cover with lids and put in a pan with cold water.Put a doubled kitchen towel at the bottom of the pan so that the jars do not burst when boiling.
7. Sterilize jars with appetizer over low heat for 60 minutes.
8. Roll up the covers, turn over and wrap them in a warm blanket until they cool completely, and then take them out to the basement.

How to marinate Korean mushrooms with mustard seeds

How to pickle Korean mushrooms with mustard seeds to surprise your family with a new dish? I would like to note that the taste of this workpiece is tender, with spicy notes of mushrooms. Preparing a mushroom appetizer of pickled honey agarics is quick and easy enough. The ingredients for it are taken the most affordable, which are available in every kitchen. Your loved ones will appreciate your work.

• honey agarics - 1.5 kg;
• mustard seeds - 2 tsp;
• onion - 3 pcs.;
• water - 1 tbsp .;
• vinegar 9% - 3 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• salt - 2 tsp;
• garlic - 4 cloves;
• black pepper and ground red - ½ tsp;
• parsley - 2 bunches.

Korean mushrooms pickled recipe will appeal to lovers of spicy dishes. In addition, you can change and complement the spices to your taste.

1. Honey mushrooms are boiled in salt water for 20 minutes (at the rate of 1.5 tbsp. L. Salt per 1 liter of water).
2. We recline on a sieve and wash under a tap in cold water, let it drain.
3. In water, mix vinegar, salt, sugar, chopped garlic cloves, a mixture of ground peppers, mustard seeds, let it boil for 5 minutes.
4. Cut the peeled onions in half rings, mix with mushrooms and hot marinade, turn off the stove and leave the mass to cool.
5. We lay out in jars, with a capacity of 0.5 l and put in a pan with warm water for sterilization.
6. Cover and sterilize for 40 minutes over low heat.
7. Roll up, turn over and heat up until completely cooled.

How to pickle Korean mushrooms with chili pepper

This recipe for mushrooms pickled in winter in Korean will go well with any kind of cooked meat. If you use this appetizer as an independent dish, then it will be to the liking of those who love very spicy foods.

• honey agarics - 2 kg;
• carrots - 3 pcs.;
• garlic - 3 cloves;
• salt - ½ tbsp. l .;
• sugar - 1 tbsp. l .;
• chili pepper - 1 pc.;
• vegetable oil - 150 ml;
• vinegar - 100 ml;
• seasoning in Korean for vegetables - 3 tbsp. l

1. Boil mushrooms in salted water for 20 minutes and lay in a colander for 40 minutes.
2. Grate carrots on a “Korean” grater and mix with honey mushrooms, add vinegar and oil.
3. Introduce garlic crushed with a press, salt, pepper, add sugar.
4. Sprinkle with Korean seasoning for vegetables and finely chopped chili pepper, mix and let it brew for 2 hours.
5. Distribute in jars and put sterilized in water for 60 minutes.
6. Cover with plastic lids, allow to cool completely and refrigerate.