How to salt honey mushrooms under oppression: recipes for the winter

In the autumn, after rains in forests and groves, a wide variety of mushroom species appear. Fans of the "silent hunt" are always happy when they find a large family of mushrooms on a rotten stump. Indeed, in one place you can pick up two or three baskets of honey mushrooms. These mushrooms are considered one of the most delicious among the lamellar species. Honey mushrooms are great for frying, drying, cooking. However, the most refined mushrooms are obtained in a salty or pickled form. In our article you will learn how to salt mushrooms under oppression.

Cold and hot pickling mushrooms under oppression

It is worth saying that honey agarics can please mushroom pickers all year round when spring honey agarics begin, then summer, autumn and winter come. By the way, the latter can be collected even in the middle of winter. That is why many housewives use every opportunity to procure these mushrooms for the future. Salted recipes for winter mushrooms under oppression are precisely those options that will help make your preservation delicious.

To pickle mushrooms under oppression, and in winter to delight your guests and family members with spicy dishes, you need to know some rules. The main thing is to choose small mushrooms for salting, without damage. If honey mushrooms are still large, cut them into pieces or noodles. So that salting mushrooms under oppression is successful, do not neglect spices, as they only enhance the taste and aroma of mushrooms. The best spices are dill, cloves, horseradish, allspice and black peas. In addition, for salting mushrooms for the winter, under the oppression of the mistress, they use leaves of black currant, cherry and oak, which is an important factor, because then the mushrooms become crispy and strong. It is very important to strictly monitor the cooking time of honey mushrooms and always correctly calculate the amount of salt.

How to salt salmon mushrooms under oppression so that the process is not a burden, and the result exceeded all expectations? Always make this calculation according to the amount of salt - for 1 kg of honey mushrooms, take 50 g of edible salt. Do not forget about garlic, which is best cut into slices, and not crush. Well suited for salting bay leaf and dill umbrellas.

Usually housewives do not sort honey agarics, as they almost never come in large sizes. The tips of the legs of honey mushrooms are always cut, and the legs themselves are sometimes cut in the form of straws. Little honey mushrooms are salted whole, since they have a very aesthetic appearance.

To salt mushrooms mushrooms under oppression, they usually use two methods - cold and hot. The classic and longer in the cooking process is the cold method. Usually, wooden or ceramic barrels are used for salting. Many use glass jars or enameled large pots. Sometimes they are salted in large containers, and then they transfer the workpieces into cans, close them with plastic lids and take them out to the basement.

How to salt mushrooms mushrooms in a pan under oppression?

However, before salting honey mushrooms in a pan under pressure, you need to prepare. Fruit bodies are sorted out from forest debris, washed in a large amount of water.

Next, the product is boiled for 20 minutes, while often you need to remove the resulting foam. Water needs to be added at the rate of 2 tbsp. l salt in 2 liters of water.

After boiling, mushrooms are laid out in layers in an enameled pan, sprinkled with salt, dill, garlic, allspice. For 1 kg of honey mushrooms you need: 3 cloves of garlic, 40 g of salt, 5-6 peas of black and allspice, 1 dill umbrella. The pan is covered with a clean cloth or gauze folded several times, oppression is placed on top and closed with a lid. In this recipe, salted honey mushrooms under oppression are salted for 40 days.

To avoid the appearance of plaque on honey agarics, you need to change gauze tissue 2-3 times a week. After the mushrooms are completely salted, they can be decomposed into glass jars, pour brine from the pan and cover with polyethylene lids. You can store such a workpiece in the basement and in the refrigerator.

Recipes of salted mushrooms under oppression in a pan

You can move away from the traditional recipe and make some changes. Salted honey mushrooms under oppression in a pan can be poured with cucumber pickle. In this case, the mushrooms are quite sharp, crunchy and spicy in taste. That is, the sequence of steps remains the same, and instead of mushroom brine, they are poured with cucumber and covered with lids.

There is another option for pickling mushrooms for the winter under oppression, but this process takes only 7 days. Mushrooms purified and washed in a large amount of water are boiled in salted water for 10 minutes. After cooking, rinse them under the tap, pour cold water and cook again for another 20 minutes. We take out the slotted spoon in a large glass or enamel dish, pour it with garlic, dill, bay leaf, currant leaves, black pepper, mix thoroughly. Leave in a container under oppression for a week. After the specified period, honey mushrooms are laid out in glass jars and stored in the refrigerator.

Many housewives use another interesting option for pickling mushrooms under oppression. Mushrooms are not boiled here, but soaked in cold water for 2 days, while the water should change 3-4 times. Next, honey mushrooms are laid out in layers mixed with salt, horseradish, oak leaves, cherries, garlic, dill. According to tradition, mushrooms are covered with a clean cloth, and oppression is put upstairs. When honey mushrooms settle, you can safely add new layers of soaked mushrooms. This method of salting will help keep honey agaric natural flavor and aroma of forest mushrooms. Before serving, honey mushrooms should be washed well in water, and then make a snack of them or add to salads.

Pickled mushrooms under oppression for the winter

You can cook pickled mushrooms for the winter under oppression. Mushrooms are cleaned of impurities, boiled for 20 minutes in salted water, washed under a tap and again immersed in boiling water. Then vinegar, vegetable oil, salt, dill, garlic, lavrushka, allspice and cloves are introduced into the mushrooms, boiled for 15 minutes. For 5 kg honey mushrooms you need to take 1.5 liters of water, 4 tbsp. l salt, 10 cloves of garlic, 5 dill umbrellas, 5 cloves, 7-9 peas of allspice and 100 ml of vinegar. Pickled mushrooms should cool, then they are covered with clean gauze, folded in several layers, and put oppression on top. Covering the pan with a lid, take it out to the basement for storage. You can eat such mushrooms after 5-7 days.

You can use the option of salting blanched mushrooms under oppression. The peeled and washed mushrooms are lowered in a colander in boiling water for 10 minutes. It is quickly cooled under a tap with cold water, the liquid is drained and laid out in a barrel or pan. At the same time, they sprinkle with salt and spices according to the traditional classic recipe salting mushrooms for the winter under oppression. Honey mushrooms at such an ambassador are ready in 8-10 days. Blanched honey mushrooms retain their forest aroma, surprising guests with a unique taste.