How to peel and wash mushrooms mushrooms after the forest

Undoubtedly, collecting honey mushrooms in the forest is a pleasant and fascinating affair. Many mushroom pickers have long appreciated the merits of these mushrooms, which means they will never pass by them. One of the main advantages of honey mushrooms is that they grow in large groups. This is very convenient, because you don’t have to make an effort to find them in the forest. In one small area - a stump or a tree, you can collect several baskets of forest "gifts" at once. In addition, honey agarics lend themselves perfectly to various culinary processes for their taste. In addition to your favorite fried potatoes with mushrooms and mushroom soups, you can make wonderful snacks, pastes, sauces, meatballs from mushrooms, as well as preserve them for the winter.

However, along with a pleasant pastime in the forest and a rich mushroom crop, every lover of the “quiet hunt” has the task of conducting a thorough initial treatment. How to peel and wash mushrooms mushrooms before various processing methods?

Cleaning and processing honey agarics

To know how to clean and wash mushrooms mushrooms properly, you need to decide what you will use them in the future for cooking or preserving for the winter? So, the cleaning method for all processing methods is as follows:

• mushroom harvest should be sorted out and discarded all blackened, rotten and wormy specimens. Small and strong are best used for pickling and pickling, and broken and large can be put on caviar, frying, sauces, pastes etc. Sometimes it happens that the leg of the fruiting body is whole and strong, and the hat is badly damaged. In this case, they can be separated from each other and a good part put into cooking;
• Before washing honey mushrooms after the forest, it is necessary to remove strong contaminants from them first. It is better to do this with an ordinary kitchen knife or dry sponge. Usually, little forest debris is collected on honey agarics, since they grow on stumps, fallen branches or trees, and not on the ground. It is enough just to carefully look through them and cut off all damaged places, if any;
• then cut off the edges of the legs, because they are too rigid, which means that a “way” dish with their participation will not work.

Many housewives are interested in: should I remove the skirt from the leg of the mushroom before washing fresh mushrooms? It should be said that here everyone decides for himself. There is an opinion that the skirt framing the leg of a honey wrap gives the dish bitterness, but this is not so. Most mushroom pickers do not even bother with the removal of this film, believing that this is simply an extra waste of time and effort.

How to wash autumn, summer and winter mushrooms

Does it matter how to wash mushrooms mushrooms of various kinds? So, autumn, summer and winter mushrooms, although they differ in appearance and growing season, are still washed almost the same after cleaning. The only thing is that winter mushrooms do not need to be soaked, because they are considered one of the purest representatives of a kind. Sometimes in the winter forest, these fruit bodies are found literally under the snow. They are practically not cleaned of adhering dirt and debris, but simply cut off the tips of the legs.After that, the winter mushrooms are rinsed in water for several minutes and begin to cook.

And how to wash honey mushrooms of autumn and summer species? Everything will depend on the further processing method. Traditionally, both of these species require the same cleaning and rinsing methods. So, fruiting bodies need to be soaked after sorting and cleaning. Soaking should take place in cold salted water (for 1 liter of water you need to take 1 tbsp. Table salt). Salt helps to open the pores of the fungus and remove fine grains of sand from there. And if there are insects or worms in the fruiting body, then they simply float to the surface. Soaking time is from 30 to 90 minutes. Then you should rinse honey mushrooms under the tap and start cooking. As you can see, washing mushrooms of summer, autumn and winter species is quite simple, if you follow these tips.

How to wash honey mushrooms before frying, cooking and freezing

Fried mushrooms are a very popular dish, especially if it is honey mushroom. They can be fried in combination with various vegetables, as well as harvested for the winter. How to wash honey mushrooms after cleaning so that they can then be fried deliciously? For this processing process, you need to rinse the prepared mushrooms in cool water, and then dry on a kitchen towel or leave in a colander so that the glass has excess liquid. If the fruiting bodies are large, then it is better to soak them in salted water for 40-50 minutes, and then rinse under the tap.

Most methods of processing mushrooms involve their preliminary boiling. In this regard, many novice housewives ask how to wash mushrooms before cooking? To do this, after cleaning, mushrooms should be washed under the tap for several minutes, and then boiled. You can also soak fruit bodies in salted water for half an hour, and then rinse again. If you decide not to soak honey mushrooms, but immediately boil, then change the water at least 2 times during cooking.

If you want to freeze fresh fruiting bodies for the winter without preliminary boiling, then the contact of mushrooms with water should be minimized. How to wash mushrooms before freezing fresh? First of all, remember that you need to use only whole, strong, young and undamaged specimens. After cleaning, they should be washed literally for a minute under running water and dipped in boiling water for 20-30 seconds. If you want to prepare boiled mushrooms for the winter, then rinse with the method mentioned above.

How to wash honey mushrooms before pickling and pickling

And how to wash honey mushrooms before pickling and pickling? To do this, after cleaning, immerse the fruiting bodies in a deep container with warm water, leave for 20-30 minutes, then rinse them. Change the water in the tank and again immerse honey mushrooms there. After 15-20 minutes, transfer them to a sieve or colander and let the excess liquid drain. Then boldly proceed to heat treatment before pickling and pickling recipes.

Some housewives prefer to use the cold method of salting fruit bodies, which eliminates preliminary boiling. In this case, it is necessary to soak honey mushrooms after cleaning for 9-15 hours, then rinse under the tap and dry. Important: for salting in the cold way, you also need to use exclusively young and strong specimens.

We suggest watching a video showing how to wash mushrooms after the forest:

VIDEO

How to store washed mushrooms

Honey mushrooms are a perishable product, so you can’t store it fresh for a long time. How to store washed mushrooms after cleaning and where? It is better to immediately put fresh fruiting bodies into action and prepare some dish from them. However, if for some reason this cannot be done, then put the mushrooms in the refrigerator for storage for no more than 7-10 hours. At the same time, cover the storage container with cling film, otherwise the mushrooms will absorb foreign odors.

Washed honey mushrooms can be stored for a longer time if they are frozen with shock freezing, then laid out in plastic containers and returned to the freezer. In this form, fruit bodies can be stored for up to 1 year.