Mushroom paste from mushrooms: cooking recipes

Each housewife tries to pamper her relatives with exquisite mushroom dishes. However, for this it is worth a lot of work in the fall and make all the necessary preparations. Today, canned cucumbers and tomatoes do not surprise anyone. But here it will be possible to make a hearty paste of forest mushrooms. To enrich and make the taste of the workpiece saturated, Provencal herbs, spices and vegetables are added to it.

To make mushroom paste of honey mushrooms safe for you and your loved ones for the winter, you should prepare lids and jars of 0.5 l, which must be sterilized. This process can be done in a conventional pan, microwave, oven or slow cooker. Sterilization will help the paste not to deteriorate and keep it for a long time. The recipes for cooking paste from honey mushrooms are quite diverse, but in the end you always get the perfect sandwich mass. Mushroom appetizer is evenly and easily spread on toasts or chopped white loaf. To add a beautiful color to the dish, carrots are added. But salt and sugar need to be added as little as possible so that the excess does not spoil the mushroom taste. In the case when the paste is not cooked for a long time, it is better not to add vinegar. However, if the workpiece is intended for long-term storage, then vinegar must be introduced as a preservative and flavor stabilizer.

It is worth saying that honey paste is popular in many restaurants around the world: it is used to spread on curly crackers or squares of bread at receptions and impromptu tea ceremonies. We offer some interesting recipes for mushroom paste from mushrooms, which even a novice hostess can make.

How to make a paste of pickled mushrooms

Pate of pickled mushrooms is great as an appetizer, served cold. In addition, it goes well with soups, main dishes and side dishes. But this version of the paste is not suitable for long-term storage.

• Pickled mushrooms - 500 g;
• Onion - 2 pcs.;
• Eggs - 3 pcs.;
• Cheese - 100 g;
• Sour cream - 3 tbsp. l .;
• Salt;
• Ground black pepper;
• Butter;
• Greens parsley and dill.

1. Put mushrooms in a colander, rinse and drain.
2. Boil eggs for 10 minutes in salted water, cool, peel and cut in half.
3. Peel the onion, cut into several parts.
4. Grind mushrooms, eggs, onions and hard cheese in a meat grinder. For a more uniform consistency, the mass should be passed through a meat grinder 2 times.
5. Introduce sour cream, softened oil into the mixture, add salt, pepper and beat thoroughly with a whisk.
6. Put the paste in a salad bowl, crush with chopped herbs and put on the table.

How to cook a paste of autumn mushrooms mushrooms with mayonnaise

Mushroom paste from autumn mushrooms can be made with mayonnaise. The appetizer can be served on the table for any holiday, as it turns out fragrant and tasty.

• Honey mushrooms - 1 kg;
• Carrots - 3 pcs.;
• Onion - 3 pcs.;
• Mayonnaise - 300 ml;
• Vinegar 9%;
• Vegetable oil;
• Salt - 1.5 tbsp. l .;
• Sugar - 3 tsp;
• Ground black pepper - 1 tsp.

To know how to cook a paste of honey mushrooms with mayonnaise, you need to follow a step by step recipe.

1. Honey mushrooms are cleaned of pollution, washed in water and transferred to a pan. Pour water so that the mushrooms are completely covered, and cook over medium heat for 20 minutes. Throw back into a colander and allow to drain completely.
2. The onions are peeled, washed under the tap, chopped and fried in oil until soft.
3. Peel the carrots, wash, rub on a grater and add to the onion, fry for 10 minutes over medium heat.
4. The mushrooms are ground with a blender, then the vegetables are ground in the same way.
5. Put everything in a deep stewpan, add, pepper and simmer for 10 minutes.
6. Introduce mayonnaise, sugar and simmer for 15 minutes over low heat with an open lid.
7. They are laid out in jars of 0.5 l, pour in 1 tbsp. l vinegar, cover with a metal lid and sterilized in boiling water for 40 minutes. It is better to put a small towel under the jars so that they do not burst.
8. Roll up metal covers or close tight kapron, turn over and wrap a blanket until completely cooled.
9. They are taken out to the basement for long-term storage or left in the refrigerator.

Mushroom preservation: mushroom paste with garlic for the winter

Preservation of a paste of mushrooms with garlic is a simple cooking option that can be used for savory foods, spreading on tartlets.

• Honey mushrooms - 1.5 kg;
• Onion - 2 pcs.;
• Carrots - 3 pcs.;
• Garlic - 10 cloves;
• Vegetable oil;
• Salt;
• Vinegar 9%.

Pate of honey mushrooms for the winter with garlic is prepared according to the following recipe.

1. We clean the mushrooms, wash, boil in water with the addition of salt and citric acid for 20 minutes. We spread it on a sieve, let it drain excess liquid and fry in oil until golden brown.
2. Peel onions and carrots, wash them under the tap and chop. Fry together in a pan until the carrots are ready, about 15 minutes.
3. We combine mushrooms and vegetables, add 1 tbsp. water and simmer until the liquid evaporates.
4. We clean the garlic, put it into the stewpan, where the mushrooms, onions and carrots were languishing, simmer together for another 5 minutes.
5. Let the mass cool, grind it in a blender or scroll through a meat grinder, add to taste and mix.
6. We spread the paste on sterilized banks with a size of 0.5 l, pour in 1 tbsp. l vinegar and cover with a metal lid.
7. We sterilize in boiling water for 40 minutes, close with tight plastic covers, insulate in a blanket and allow to cool.
8. After cooling, we take out to the basement for storage.

How to make paste from the legs of honey mushrooms

Traditionally, honey mushrooms are pickled or salted whole, but from broken hats and from honey feet they make paste. Such a blank will be able to diversify your everyday menu and provide good nutrition to the whole family.

How to make a paste of honey mushrooms, following the step-by-step preparation of the recipe for this preparation?

• Feet of honey mushrooms - 1 kg;
• Carrots - 2 pcs.;
• Onion - 2 pcs.;
• Salt;
• Vegetable oil;
• Garlic - 3 cloves;
• Vinegar - 50 ml;
• Red and black pepper, ½ teaspoon each;
• Parsley - 1 bunch.

 

Mushroom mushroom paste with onion

How to cook mushroom paste from honey mushrooms with onions so that in winter it will delight all members of your family with a unique taste?

• Honey mushrooms - 2 kg;
• Onion - 10 pcs.;
• Vegetable oil;
• Lemon juice - 6 tbsp. l .;
• Salt and ground black pepper to taste?

The recipe for a paste of honey mushrooms for the winter in this version is prepared with lemon juice, which will make the appetizer more refined.

1. Boil peeled mushrooms, pass them along with peeled onions through a meat grinder.
2. Fry the mass in oil for 30 minutes over medium heat, salt, pepper and pour in the lemon juice, mix.
3. Distribute into banks, sterilize for 40 minutes in boiling water, roll up and cool. When sterilizing, put a dishcloth under the cans so that the glass does not burst from high temperature.

 

Recipe for mushrooms paste with vegetables

We suggest you familiarize yourself with another recipe for honey paste - the presented photos with a step-by-step description will help visualize the cooking process.

• Honey mushrooms - 1.5 kg;
• Tomatoes - 3 pcs.;
• Onion - 3 pcs.;
• Carrots and bell peppers - 3 pcs.;
• Garlic - 2 cloves;
• Salt - 1.5 tbsp. l .;
• Sugar - 4 tsp;
• Vinegar 9%;
• Sunflower oil.

So, how to cook a delicious paste of mushrooms mushrooms with vegetables?

1. Boil the boiled mushrooms for 20 minutes in salted water on a sieve, allow to drain well and grind in a meat grinder.
2. Peel all vegetables, chop and fry in oil for 15 minutes over low heat.
3. Pass through a meat grinder, combine with salt, sugar and mushrooms.
4. Stir and fry for another 20 minutes.
5. Put in jars, pour in 1 tbsp. l vinegar, cover with lids and sterilize over low heat for 60 minutes.
6. Roll up, let it cool completely and take it out to the cellar.

Cooking paste with mushrooms and beans

Mushroom paste with mushrooms and beans will taste like a liver appetizer. Therefore, adhering to this recipe, you will know how to properly prepare a paste of honey mushrooms for the winter. In this embodiment, it is better to use red beans, which will give the appetizer a beautiful color. In addition, it is better to boil it in advance, since this ingredient is prepared for a rather long time.

• Honey mushrooms - 1 kg;
• Boiled red beans - 400 g;
• Onion - 3 pcs.;
• Vegetable oil;
• Salt and ground black pepper;
• Provencal herbs - 1 tsp;
• Vinegar 9% - 50 ml.

 

1. We clean mushrooms from forest debris, boil in salted water for 20 minutes, put them on a sieve or colander, fry for 15-20 minutes until the liquid evaporates.
2. We peel, chop and fry the onions separately in a pan with the addition of oil to a soft consistency.
3. We grind all products in a blender: mushrooms, onions and beans.
4. We add and pepper to taste, introduce Provencal herbs, stir well and put in a frying pan with oil. We fry for 20 minutes over medium heat, stirring continuously.
5. Pour the vinegar, mix, put in jars and set for 40 minutes to sterilize in hot water. Under the cans, put a towel in the water so that they do not burst.

We close it with plastic covers, let it cool completely and put it in the refrigerator.