How to process honey mushrooms after harvest and prepare for frying
Honey mushrooms, especially the autumn look, contain a lot of protein and can be used as a meat alternative. They have a lot of fiber, almost no fat and few calories. It is these properties that make honey agarics an extremely valuable product. These fruiting bodies have remarkable palatability.
Especially tasty and popular are fried mushrooms. Appetizing forest mushrooms can be a great snack or a full-fledged dish that will appeal to all lovers of mushroom dishes. However, the question arises: how to cook fresh mushrooms for frying, and what procedures to carry out with them?
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How to cook fresh mushrooms for frying?
It is worth noting that fried mushrooms mushrooms - a dish that is very popular not only in our cuisine, but also in Europe. Delicious, nutritious and healthy foods are prepared from them. But so that eating a mushroom dish is not overshadowed by poisoning, you need to properly carry out pre-treatment. When collecting mushrooms, you must be sure of the edibility of the fungus in your hands. If in doubt, you should not take the fruiting body to your basket. Especially it is not worth collecting mushrooms in areas where industrial enterprises are located. This factor greatly affects the edibility of any mushrooms and makes them poisonous.
How to process mushrooms after harvest and cook for frying? First, they need to be thoroughly cleaned of forest debris: the remains of grass, foliage, needles and earth. Honey mushrooms should be washed only if you do not freeze them fresh or dry. The washing process can be carried out in stagnant water, for example, in a bucket, or you can put the mushrooms in batches in a colander and wash them under the tap with cold water. Necessarily fruiting bodies must be distributed by size: it’s better to pickle small mushrooms, put large ones on salting or caviar, or you can just fry them.
How to prepare mushrooms for frying, so as not to spoil the taste of the dish in the future? Mandatory procedure is cutting the bottom of the leg of the mushroom. If you have not done this in the forest, then the corresponding process must be carried out at home after collection. Some cut only the tip of the legs, and some cut them off completely, because they have some rigidity. However, do not throw the legs out: they produce stunningly delicious mushroom caviar. Only after going through the whole process of cleansing, and knowing how to properly prepare mushrooms for frying, you can confidently proceed with it.
How can I cook mushrooms for the winter for frying?
Mushrooms after harvest are prepared for the winter in various ways. How can honey be prepared for the winter for frying by freezing fresh? In this case, as mentioned above, it is not recommended to wash mushrooms, especially soak them for a long time in water. When in contact with water, leaf mushrooms absorb it and swell.Then, when frozen, their aesthetic appearance deteriorates when fresh, and upon further frying, they lose their taste and “break apart”. To prepare fresh mushrooms for the winter in frozen form, they need to be cleaned of dirt, cut off part of the leg and wipe each hat of the mushroom with a damp kitchen sponge. Then lay out in food containers or put in plastic bags and put in the freezer.
Beginning housewives are also interested in autumn mushrooms: how to cook these fruiting bodies, which are considered the most common in our territory, for frying? Note that the same primary treatment is carried out before frying. Mandatory cleaning and flushing under a cold water tap. Mushrooms are given time to drain, lay them on a kitchen towel for drying. Only then can we start the frying process.
Sometimes some types of mushrooms are still possible and even need to be soaked. This applies to overgrown autumn mushrooms and large mushrooms. How to cook mushrooms for frying in this case? Before the process itself, overgrown fruiting bodies are recommended to be soaked in water with the addition of a small amount of vinegar for 30-40 minutes. Then the insects and their larvae in the plates will certainly float to the surface of the water, and all the sand and earth will come out of honey agarics and settle to the bottom. Next, the mushrooms are allowed to drain and dry, and then fried.
How to cook fresh mushrooms for frying?
Very often, many cooks boil mushrooms before frying. How to cook fresh mushrooms for frying and how much time does it take? After initial treatment, mushrooms must be filled with water so that it completely covers them. Cook mushrooms for 20-25 minutes with the addition of salt (for 1 kg of mushrooms, take 1 tbsp. L. Salt without top). During cooking, a foam forms on the surface of the mushrooms, which must be constantly removed. Next, the mushrooms are thrown on a colander and drain from excess fluid.
Knowing how to boil honey mushrooms correctly for frying, you will do everything to make your dish amazing in taste and not lose its nutritional properties. After the process of boiling and folding in a colander, honey mushrooms should be laid out on paper towels so that they dry. If honey agarics are different in size, then after drying they are cut into pieces so that the frying of the fruit bodies is uniform.
How to boil honey mushrooms for frying
How to boil honey mushrooms for frying, then freeze them? In this case, the mushrooms after boiling in salted water (20 min) are dried for a long time on a kitchen towel so that there is no excess liquid during freezing. Honey mushrooms are transferred several times from a wet towel to a dry one, since moisture forms ice when frozen and takes up a lot of space in the refrigerator. After complete drying, the mushrooms are distributed on a plastic tray in 1 layer and proceed to freezing.
We offer you to watch a visual video on how to cook mushrooms for frying. It will help you become more familiar with the processes of preparing mushrooms for their further preparation:
