Is it necessary to soak mushrooms mushrooms and how to do it
There are a lot of ways to cook mushrooms: they can be frozen, dried, picklesalt fry. However, before these processes, the mushrooms must go through some pretreatment steps. For many novice housewives, the question is, are honey mushrooms soaked? It can be called quite natural, because for each type of fungus, due to its structure and composition, different cleaning methods can be used, including soaking. About whether honey mushrooms should be soaked before heat treatment, you will see in this article.
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Do I need to soak honey mushrooms before pickling at home?
It is worth saying that there are different ways of harvesting honey mushrooms for the winter at home. Preparing your favorite mushrooms for an appetizer that can help the hostesses more than once on any holiday is not difficult. The most “boring” and time-consuming process is to sort mushrooms by size and clean them. In particular, cleaning up small fruit bodies can be a hassle. However, soaking will make this process quick and even enjoyable.
How to soak honey mushrooms so that they do not lose their aesthetic appearance? If you have small, young and clean mushrooms in your basket, then honey mushrooms do not need to be soaked. It is enough to rinse them under running water, cut off the ends of the legs and boil for 20-25 minutes in salted water. But here the question arises: is it necessary to soak honey mushrooms before drying, pickling, salt or roasting? Let us examine this in detail so that our future mushroom preparations will delight us all winter with their amazing taste.
If mushrooms are intended for salting, is it necessary to soak honey mushrooms before salting? So, if you suspect that there are worms in the fungi, then it is better to soak these fruiting bodies. For 2 liters of water, 1 tbsp is taken. l coarse salt, stirred and poured into mushrooms. If there are worms, then after a while they will begin to die and float. For soaking wormy mushrooms no more than 1 hour is enough.
Sometimes insects and worms settle in honey agarics, which are so small that they cannot be seen with the naked eye. What to do in this case - is it necessary to soak honey mushrooms before salting? Salt solution will kill all insects and worms and wash them from fruiting bodies. If honey mushrooms are large, then the soaking time should be increased to 2 hours.
I would like to note one nuance, if the fungi are not badly damaged by worms, then when soaking, you can not greatly salt. For this, 1 teaspoon is enough. coarse salt in 2 liters of cold water.After the soaking procedure, the mushrooms should be washed in warm water and discarded in a colander so that all the liquid is well glazed. Only after this you can start pickling mushrooms.
To carry out the procedure of soaking honey mushrooms, first they should be well cleaned from strong pollution. Remove all forest debris from the hats, cut off the remains of the mycelium with the bottom of the leg. Rinse in cold water from sand, then place in cold salted water for 1 hour. You choose the time for soaking yourself, it all depends on the degree of pollution of honey agarics. However, never leave mushrooms in water for a long time, otherwise they will simply disappear and lose their appearance.
Mushrooms for pickling should be selected strong in appearance, not old, and also not wrinkled. Salting honey mushrooms is considered one of the most common and simple harvesting options for the winter. Such mushrooms are perfect for making soups, marinades, side dishes and snacks. However, before cooking, salted honey mushrooms will definitely need to be soaked from salt for about 2 hours. Small mushrooms can not be cut, but large specimens should be cut into several parts.
Do mushrooms need to be soaked before cooking, pickling, frying, and for how long?
Is it necessary to soak honey mushrooms before cooking and how long does it take? In this case, when preparing mushrooms, it is better to pay special attention to washing, rather than soaking. If the mushrooms are soaked for a long time before cooking, then they lose their properties, which will subsequently affect the quality and taste of the finished dish. Is it necessary to soak mushrooms mushrooms, then to boil them? We will say right away that it is better not to do this. It is advisable to thoroughly clean, wash and only then boil for 25-30 minutes in salted water with the addition of citric acid. Even the washing time should be reduced to 10 minutes.
Next, we note the process of pickling, in which the question again arises: is it necessary to soak honey mushrooms before pickling? The best option would be to wash the mushrooms under a tap in a colander. But here do not overdo it, since a long stay of honey mushrooms in the water will lead to a deterioration in their consistency. How long can honey agarics be soaked in water? Some experienced mushroom pickers claim that it is better not to soak them at all, but to pour over boiling water, which will make them soft and prevent crumbling during cutting. But if you still decide to soak the fruiting bodies, then carry out this procedure for 30 minutes.
Pickled mushrooms should be stored in glass jars, and you need to close the lids with polyethylene or glass. It is not recommended to roll pickled mushrooms with metal lids, as they are oxidized. Such covers are allowed only if they have a special coating that prevents this process.
Next, we will analyze whether it is necessary to soak mushrooms before frying? Fresh honey contains a lot of vitamins, useful enzymes, amino acids and essential oils. By the presence of proteins, mushrooms can be compared at all with meat. Therefore, the richest and most aromatic dishes are prepared from them - broths, gravy, sauces. In addition, honey mushrooms go well with vegetables, seafood, fish and meat. Therefore, whether mushrooms mushrooms need to be soaked will depend on you and your preferences. Before frying, honey mushrooms should be cleaned of dirt, sand, forest debris, cut off the lower part of the legs and rinse in cold water for 10 minutes. Fold the mushrooms in a colander so that the glass is all the liquid and boil in salted water for 15-20 minutes, until they settle to the bottom. After this, drain the water, put the mushrooms in a pan and fry until the liquid evaporates. Pour in oil and fry mushrooms until golden brown.
Is it possible to soak honey mushrooms before drying?
If you decide to dry the mushrooms, is it possible to soak mushrooms before this process? I must say that doing this is highly discouraged. To keep mushrooms dry for the winter, mushrooms must be cleaned with dry cleaning, without using water. Remove forest debris from the hats with a kitchen sponge, cut off the lower part of the leg and string mushrooms on a strong thread. Hang under a canopy in a ventilated area for several days until the mushrooms dry.And when you need to cook some dish of dried honey mushrooms, then they should be washed, rinsed with boiling water and soaked in water for 3-4 hours. They can be boiled in the water in which they were soaked. Such mushrooms are well suited for making soups and sauces.
To freeze honey agarics it is not necessary to soak, but only wash in cold water and boil. Mushrooms are boiled for 20-25 minutes in salted water until they settle to the bottom. Allow well to drain water through a colander, put the mushrooms on a kitchen towel to dry. Then, spread honey mushrooms in plastic bags or food containers and put in the freezer. Such mushrooms are stored for a very long time and are quite easy to prepare. They can be used in the preparation of any dishes, including julienne, sauces, soups and salads.
