How to wash mushrooms mushrooms before cooking

Ginger mushrooms are recognized by mushroom pickers as one of the purest fruiting bodies. It is worth saying that this information is really true. The surface of the mushroom cap is a bit sticky, therefore, blades of grass, fallen small leaves and needles stick to it. The saffron mushrooms mostly grow on sandy soils, which means that sand can collect between the plates. This, perhaps, is all the forest debris from which fruit bodies are cleaned.

However, there are other methods of pre-cleaning - washing. Learn how to properly wash mushrooms before further processing and cooking.

Rules for washing saffron mushrooms

To properly prepare the mushrooms, follow these rules:

However, it is worth remembering that if the mushrooms are designed to be frozen, then they are not washed, but cleaned with dry cleaning: Wipe the surface of the caps with a damp kitchen towel or dishwashing sponge.

To simplify your work on processing mushrooms at home, they should be cleaned directly in the forest or immediately upon arrival. Use a knife to scrape off all the debris adhering to the hats, and cut off rotten and damaged areas by worms. The fruiting body can even be cut in half to make sure there are no wormholes.

To get a tasty and piquant pickled or salty snack, you need to know how to wash and clean the saffron mushrooms.

The processes of cleaning and washing fruit bodies before pickling and pickling are practically the same. However, if a dry method of salting is used, then the mushrooms are not washed, but use dry cleaning, as before freezing, that is, without immersion in water.

Another option, how to wash saffron mushrooms (with video)

There is another option for how to wash saffron mushrooms.

Fans of the “silent hunt” are attracted not only by the excellent gastronomic qualities of saffron milk mushrooms, but also by their cleanliness. Since they grow mainly in coniferous forests, they are simply cleaned of fallen needles, and then washed. To do this, they are poured into a container with cold water, washed, cut off the bottom of the legs and washed again under the tap. It is best to rinse the mushrooms under high pressure so that the water rinses the grains of sand between the plates. Although saffron milk mushrooms are considered milky, they do not have strong bitterness, so it is not necessary to soak them. But some housewives still prefer a little soaking before washing for 40-60 minutes.

We suggest you watch a video on how to wash saffron milk.

As mentioned above, before cold and hot salting, fruiting bodies should not only be cleaned, but also washed. How to wash mushrooms mushrooms, so as not to spoil their taste?

Mushrooms tend to darken rapidly after harvest at elevated temperatures. Therefore, immediately after cleaning, they are poured with cold water, a little salt is added and left for 20-30 minutes. Such washing gives the camelina more elasticity and quickly removes worms, if they were there.

Before frying, the mushrooms undergo the same cleaning and washing methods as before salting.Although many housewives prefer to do without washing the fruiting bodies, but only by dry cleaning. According to them, in mushrooms more taste and aroma remain.

If the fruiting bodies are pickled, then before boiling they are simply peeled, laid out in a colander and washed under a stream of cold water.