How to cook mushroom cutlets from honey mushrooms
Everyone has long been accustomed to the fact that cutlets should appear in the family's lunch menu. It turns out that you can cook hearty and healthy meatballs from mushrooms, not just meat. In addition, cutlets are prepared from dried, fresh, pickled, salted and even frozen mushrooms. For a bunch, you can add potatoes, rice, semolina, oatmeal and eggs - budget and everyday products. If you want to cook a more nutritious and hearty dinner, add a little meat to the mushroom mince. Mushroom cutlets can be fried not only in a pan, but also baked in an oven.
Today, vegetarianism is gaining popularity, so cutlets from vegetables and mushrooms are cooked not only at home, but also in restaurants. We offer several recipes for cooking cutlets from honey mushrooms with additional ingredients.
Content
Recipe for mushrooms cutlets with potatoes
Honey mushrooms cutlets with potatoes - an original dish that can diversify your table. They are prepared easily from the most common products.
- Fresh mushrooms - 400 g;
- Potato - 500 g;
- Carrots - 2 pcs.;
- Onion - 2 pcs.;
- Parsley (root) - 1 pc.;
- Eggs -2 pcs.;
- Butter - 5 tbsp. l .;
- Salt and pepper - to taste;
- Flour - 150 g;
- Parsley greens.
A recipe with a photo of mushrooms cutlets will help you see how to cook this dish.
<
Honey mushrooms are boiled for 20 minutes in salted water, discarded in a colander, and then spread on a kitchen towel for 15-20 minutes. [/ caption]
Boil the potatoes in their skins, peel, let cool and three on a grater.
Peel onions and carrots, wash them under the tap and chop.
We clean the parsley root, three on a grater and fry in oil along with onions and carrots for 15 minutes.
Grind the mushrooms with a knife, combine with vegetables, salt and pepper to taste, mix well and add the eggs.
Knead the minced meat with your hands again and form the patties.
Roll in flour and spread on a preheated pan, fry on both sides until golden brown.
Serve on a table with sprigs of parsley and a salad of fresh vegetables.
How to cook cutlets from honey mushrooms
Sometimes lovers of the “silent hunt” bring a lot of big mushrooms from the forest. Mistresses use only hats for pickling or drying.
We offer to cook cutlets from the legs of honey mushrooms so as not to throw them away in vain. You will be surprised how tasty mushroom patties will turn out.
- Feet of honey mushrooms - 700 g;
- Potato - 3 pcs.;
- Butter - 70 g;
- Eggs - 2 pcs.;
- Long loaf - 3-4 pieces;
- Milk - 150 ml;
- Sour cream - 200 ml;
- Breadcrumbs;
- Salt;
- A mixture of ground peppers;
- Dill greens.
This recipe for mushrooms is cooked quickly and easily.
Wash the potatoes, boil them in their uniforms, peel them and allow to cool completely.
Boil the legs of honey mushrooms for 20 minutes, allow to drain water, grind in a meat grinder with large holes and fry in oil until golden brown.
Soak slices of loaf in milk, squeeze and mix with mushrooms.
Beat eggs with sour cream (3 tbsp. L.), Add to the mushrooms, bread, grated potatoes and mix well.
Salt and pepper to taste mushroom minced meat, form cutlets of any shape.
Bread in breadcrumbs and fry in oil until golden brown.
Mix sour cream with salt, add chopped greens, beat a little with a whisk and pour the patties.
Simmer for 10 minutes and remove from heat.
Such a dish can be served with boiled rice or buckwheat porridge.
Frozen mushrooms cutlets with minced meat
Your family members never guess what they ate cutlets from frozen mushrooms, if you yourself do not tell them. This recipe is unique: fast cooking and low cost, and the pleasure of taste is maximum.
- Frozen mushrooms - 800 g;
- Stuffing - 300 g;
- Eggs - 2 pcs.;
- Onion - 1 pc.;
- White loaf - 3 pieces;
- Milk - 100 ml;
- Breadcrumbs;
- Ground black pepper and salt;
- Lean oil;
- Greens parsley and dill.
Thawed mushrooms without excess fluid, together with peeled onions, are passed through a meat grinder.
We mix the minced meat with chopped mushrooms and onions, introduce the eggs, loaf soaked in milk, salt, pepper and chopped parsley and dill.
We knead the whole mass well with our hands, make cutlets and roll in breadcrumbs.
Fry in oil, like ordinary cutlets, on both sides until golden brown.
The best side dish for frozen mushrooms cutlets will be mashed potatoes or boiled rice. A cooked light vegetable salad will only add a special flavor to your meatballs.
Lean cutlets from honey agarics with buckwheat
Lean cutlets from honey mushrooms can be cooked with buckwheat. This option will be able to translate into reality even a novice hostess.
- Fresh mushrooms - 800 g;
- Buckwheat groats - 1 tbsp .;
- Water - 2 tbsp .;
- Salt and ground pepper mixture;
- Vegetable oil;
- Onion - 2 pcs.;
- Garlic - 2 cloves;
- Breadcrumbs;
- Greenery.
To learn how to cook mushrooms with buckwheat, refer to the step-by-step recipe.
- Boil buckwheat until ready (in the usual mode for you), let cool.
- Boil mushrooms for 20 minutes, let drain, pass through a meat grinder along with peeled onions.
- Fry the mushrooms with onions in oil until golden, let cool.
- We mix minced mushroom and buckwheat, introduce chopped greens (to your taste), add and pepper.
- Pass the peeled garlic through a crush, mix it with minced meat.
- We form cutlets with wet hands, roll in breadcrumbs and fry in oil until golden brown.
Lenten cutlets from honey agarics with buckwheat are perfect for those who follow a fast or follow a diet.
The recipe for mushrooms cutlets with chicken
How to cook cutlets of mushrooms with chicken mushrooms so that they turn out to be pretty in appearance and tasty? The ingredients for mushroom cutlets are taken the most affordable.
- Chicken legs - 2 pcs.;
- Honey mushrooms - 300 g;
- Onion - 3 pcs.;
- Potato starch - 3 tbsp. l .;
- Eggs - 3 pcs.;
- Mayonnaise - 250 ml;
- Lean oil;
- Salt;
- Ground black pepper - 1 tsp.
Use the step-by-step recipe with photos of mushroom cutlets from honey mushrooms and chicken to prepare the right dish, which will be worthy even for a festive feast.
Wash chicken legs, peel and grease, pat dry with a paper towel and cut into small pieces about 0.5 cm thick. The pieces should be cut, not chopped into minced meat.
Pour mushrooms into a colander, rinse under the tap, let drain and cut into small pieces.
Peel the onion, finely chop, combine with mushrooms and fry in oil until golden brown.
Combine with chopped chicken in a separate bowl, add eggs and starch, add salt to taste, add mayonnaise and ground black pepper.
Mix thoroughly with your hands and refrigerate for 60 minutes. The best option would be if you cook the minced meat in the evening and leave it in the refrigerator until morning.
Spread chicken and mushroom stuffing with a spoon on a frying pan with oil and fry until they are browned. Pickled chicken meat will be fried quickly, so be careful not to burn meatballs.
Chopped mushrooms cutlets with chicken meat will go well with vegetable salad.
Mushroom cutlets from honey mushrooms with rice
Delicious mushroom cutlets from honey mushrooms can be prepared not only with meat, but also with rice. For those who follow a diet, this dish will be very useful.
- Fresh mushrooms - 700 g;
- Rice - 1 tbsp .;
- Onion - 4 pcs.;
- Eggs - 3 pcs.;
- Wheat flour - 4 tbsp. l .;
- Lean oil;
- Salt;
- Ground black pepper;
- Green basil - 3 branches.
The recipe for mushrooms with rice is cooked quickly and easily. Even a novice cook can easily cope with it.
Honey mushrooms are cleaned of pollution, washed and put to boil in salt water for 20 minutes. In this case, you must constantly remove the foam that forms on the surface.
Mushrooms are thrown into a colander and allowed to drain excess liquid, spread on a kitchen towel to dry, and cut into small pieces.
Rice is boiled in the usual way, cooled and mixed with mushrooms.
Raw eggs, finely chopped onions, salt, pepper are introduced and carefully mixed.
Cutlets of any shape are formed from cooked rice and mushroom minced meat, roll in flour and fry in hot oil until golden brown on both sides.
When serving, garnish with basil leaves. Very tasty, these cutlets will be combined with a salad of fresh vegetables.
