Honey mushrooms with tomatoes: recipes for winter preparations

Collecting honey mushrooms is a pleasure, because with just one stump you can pick up more than one bucket of these small and tasty mushrooms.

Pickled mushrooms are considered very tasty, however, to diversify the preservation of mushrooms, try cooking fried mushrooms with tomatoes for the winter. This option will be very unusual and original even at the festive table.

Beginning housewives wonder: is it possible to fry mushrooms with tomatoes for the winter? As mentioned earlier - it will be a great, satisfying and aromatic preparation. Efforts and costs are minimum, and the pleasures of taste are mass. After all, mushrooms and tomatoes complement each other perfectly, and in combination with other vegetables, a hearty and healthy dish is obtained.

Roasted mushrooms with tomatoes can be prepared in many ways. All options do not take much time, and the most affordable products are taken: onions, carrots, cabbage, tomatoes, bell peppers. But you need to pay attention that all forest mushrooms require special attention when cooking. Fruit bodies have the ability to absorb harmful substances from the environment, so they urgently need heat treatment in the form of boiling in salted water.

Recipe for mushrooms with tomatoes and garlic

The recipe for mushrooms with tomatoes and garlic is very simple. And as many people know: everything ingenious is simple, and in our case, it’s also delicious. This option of harvesting mushroom dishes for the winter is only confirmation of this.

• Honey mushrooms - 1 kg;
• Tomatoes - 500 g;
• Garlic Slices - 7 pcs.;
• Black ground salt and pepper - to taste;
• Vegetable oil.

Autumn mushrooms with tomatoes and onions for the winter

Autumn mushrooms with tomatoes and onions, cooked according to the following recipe, will be an excellent side dish that can replace even the main dish. Harvesting of fried mushrooms with vegetables will saturate the body with vitamins and minerals.

• Honey mushrooms - 1 kg;
• Tomatoes - 300 g;
• Onion - 500 g;
• Vegetable oil;
• Salt to taste;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 3 tbsp. l .;
• Allspice - 4 pcs.;
• Bay leaf - 2 pcs.

In order to properly cook mushrooms with tomatoes and onions for the winter, we recommend that you stick to the proposed recipe.

1. Boiled honey from forest debris boil mushrooms for 20 minutes in water with the addition of salt.
2. Discard in a colander, drain and lay in a hot pan without oil.
3. Fry over medium heat until the liquid evaporates and only then add oil.
4. Continue frying the mushrooms over low heat until golden brown.
5. In another pan, fry the onion chopped into cubes until soft.
6. Introduce the onion to the mushrooms, mix and add the diced tomatoes.
7. Add salt to taste, add sugar, mix, cover the pan and simmer for 15 minutes.
8. Introduce bay leaf, allspice and pour vinegar, simmer another 15 minutes.
9. Arrange in hot jars, pour hot oil - about 2 tbsp. l., and close with plastic covers.
10. Cover with a blanket, allow to cool completely and remove to a cool room.

The recipe for pickled mushrooms with tomatoes for the winter

Marinated mushrooms with tomatoes - a delicious and mouth-watering dish for all festive feasts. Cooking it is quite simple, and this recipe will become familiar to your canned food for the winter.

• Honey mushrooms - 1.5 kg;
• Tomatoes - 800 g;
• Sugar - 2.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Vegetable oil;
• Vinegar 9% - 3 tbsp. l .;
• Carnation - 3 inflorescences;
• Allspice - 4 peas;
• Bay leaf - 2 pcs.

1. Honey mushrooms are cleaned of garbage, washed in a large amount of water.
2. Boil in salted water for 20 minutes, put it on a sieve and leave all the liquid to the glass.
3. We put it in a pan with hot oil and fry for 15 minutes over low heat.
4. Add 100 ml of water, salt, sugar, allspice, bay leaf, cloves.
5. Introduce the diced tomatoes and simmer for 20 minutes.
6. Add vinegar and continue to simmer for 15 minutes.
7. Distribute into sterilized jars, close with plastic lids.
8. Let it cool and put it in the refrigerator or take it out to the basement.

Pickled mushrooms cooked with tomatoes for the winter will be appreciated by your family and friends.

Roasted mushrooms mushrooms canned with cabbage and tomatoes

Fried mushrooms mushrooms with cabbage and tomatoes are a godsend for every housewife. The recipe for cooking is very simple, because the most affordable vegetables are taken for harvesting. However, the taste and aroma of the dish will amaze even gourmets.

Roasted honey mushrooms canned with tomatoes and cabbage - low-calorie and light salad, ideal for meat and fish dishes.

• Honey mushrooms - 1.5 kg;
• Onion - 4 pcs.;
• Cabbage - 500 g;
• Tomatoes - 300 g;
• Carrots - 3 pcs.;
• Vegetable oil - 300 ml;
• Vinegar 9% - 150 ml;
• Sugar - 3 tbsp. l .;
• Salt - 4 tsp;
• Bay leaf - 4 pcs.;
• Allspice and black pepper with peas - 3 pcs each.

1. Honey mushrooms are cleaned, washed in plenty of water and boiled for 20 minutes.
2. They recline in a colander, and then lay out on a kitchen towel to dry.
3. Boiled honey mushrooms are fried in vegetable oil (50 ml) until golden brown.
4. Cabbage is chopped in the form of thin straws, carrots are rubbed on a Korean grater, and onions are cut in half rings.
5. Honey agarics and all chopped vegetables are mixed, mixed.
6. Sugar and salt are introduced, the whole mass is thoroughly mixed and left for 15 minutes.
7. Vinegar is added, diced tomatoes are introduced and again everything is mixed.
8. Oil is poured into a deep stewpan, heated and the whole vegetable mass is introduced.
9. The remaining spices and spices are added, and the salad is stewed for 60 minutes over low heat without a lid.
10. The finished workpiece is distributed in cans, closed, allowed to cool and put in the refrigerator.

Recipe mushrooms with tomatoes and bell peppers

The recipe for winter mushrooms with tomatoes and peppers will be a great dressing for any side dish.

A dish rich in taste and aroma will complement both pasta and buckwheat porridge.

• Honey mushrooms - 2 kg;
• Bell pepper - 1 kg;
• Onion - 500 g;
• Vinegar - 70 ml;
• Vegetable oil - 150 ml;
• Tomatoes - 500 g;
• Salt.

1. Boil the mushrooms, discard in a colander, rinse and drain.
2. Peppers and onions peel and cut into strips.
3. Fry the onions in one pan, and pepper in another.
4. Mix mushrooms with pepper and onions, pour vinegar, add salt and mix.
5. Put out the mass in a closed saucepan for 30 minutes.
6. Dice the tomatoes and put into the workpiece, simmer another 30 minutes.
7. Distribute in sterilized jars and put in hot water.
8. Sterilization time for cans with a capacity of 0.5 l - 20 min.
9. Cover with lids, allow to cool and take to the basement.

The recipe for mushrooms cooked for the winter with tomatoes and peppers will be a great addition to your family’s daily menu.