Canned mushrooms without vinegar: recipes for the winter

Honey mushrooms got their name for one bright characteristic feature, thanks to which even beginner mushroom pickers know where to look for them. The fact is that these mushrooms are chosen as the main habitat by stumps, forest felling and deadwood. However, this is not all the benefits of these fruiting bodies. They are universal, therefore they can be processed in any way: frying, boiling, pickling, salting, drying, freezing. Mushroom preservation prepared for the winter is especially appreciated.

Traditionally, vinegar is the best preservative for mushroom preparations, but not everyone loves its presence in dishes. Therefore, we offer you the 9 best home recipes designed for harvesting honey mushrooms for the winter without vinegar.

Preparing mushrooms for pickling or canning without vinegar

Before proceeding with the conservation of honey agarics without vinegar, it is necessary to devote time and effort to preparing them. The essence of this process is as follows: sort out the harvest by size and appearance, clean from adhering dirt and debris, soak in salted water and boil.

Since honey agarics are pure fruit bodies by nature, they do not need to be thoroughly cleaned, with the exception of individual specimens on which a lot of garbage and dirt has collected. Just take a knife and cut off the lower parts of the legs. As already noted, our blanks from honey mushrooms will be carried out without vinegar, so proper initial preparation is the key to good and high-quality preservation. To soak, you need to take 1 liter of water and dilute it with 1.5 tbsp. l salt, then pour the mushrooms in a solution and leave for 1 hour. Then rinse them under the tap and boil for 20 minutes, while do not forget to remove the foam formed on the surface. When all the stages of preparation are already behind, you can begin to preserve mushrooms for the winter without vinegar.

Canned mushrooms without vinegar for the winter: recipe for harvesting

Marinating is one of the most popular ways to preserve mushrooms. These snacks decorate both the festive and casual table. The following recipe for mushrooms for the winter without the addition of vinegar will appeal to even those chefs who have absolutely no experience in mushroom preparations. After all, the method is very easy - only 4 ingredients, and delicious canned mushrooms are ready!

• Honey mushrooms boiled;
• Purified water - 1 l;
• Salt - 1 tbsp. l .;
• Citric acid (instead of vinegar) - 1 tsp. (no slide).

We take out canned mushrooms without vinegar for the winter to the basement or lower them into the cellar. From these mushrooms, you can freely cook soup, julienne, sauce or eat just like that, adding a little vegetable oil, vinegar and onion rings.

How to prepare mushrooms for the winter without vinegar

The described method of canned mushrooms without vinegar is also very easy to prepare. It is considered classic, although there is a replacement for one ingredient. Instead of vinegar, we take citric acid, but this does not affect the taste of the workpiece.

• Prepared mushrooms - 2 kg;
• Purified water - 1 l;
• Bay leaf - 4 pcs.;
• Black pepper grains - 12-15 pcs.;
• Salt - 2 tsp;
• Sugar - 2.5 hours;
• Citric acid - 1 tsp.

How to prepare mushrooms for the winter without the use of vinegar, you can learn from a step-by-step recipe:

1. After boiling, the fruiting bodies must be decomposed in sterilized glass jars.
2. Then prepare the marinade, combining all the spices in the water.
3. Boil the marinade for 5-7 minutes over medium heat, and then turn off the stove and strain through a colander.
4. Fill the cans with mushrooms with brine, leaving about 1.5 cm to the top.
5. Cover and gently place the jars in a large pan for sterilization.
6. Sterilize in boiling water for 30-35 minutes, but do not forget to first put a dense cloth on the bottom of the pan with warm water.
7. Roll up, let cool and put in storage in the basement.

How to close honey mushrooms in jars without vinegar for the winter: a recipe for salted mushrooms

The described version of mushrooms is mushrooms for the winter without vinegar necessarily "take root" in your culinary menu.

• Honey mushrooms (boiled) - 1 kg;
• Salt - 1 tsp. (with a slide);
• Sugar - 2 tsp. (with a slide);
• Water - 500 ml;
• Sunflower oil - 4 tbsp. l .;
• Garlic - 4 cloves;
• Clove - 3 pcs.;
• Bay leaf - 4 pcs.;
• Black pepper (peas) - 10-15 pcs.;
• Citric acid - 1 tsp.

How to close honey mushrooms in jars without vinegar for the winter, guided by the above list of products?

1. Combine water, salt, sugar, citric acid, vegetable oil, cloves and black pepper in a saucepan.
2. Heat the mass and mix until the crystals of salt and sugar dissolve.
3. Boil it over medium heat for 3-5 minutes and strain through a sieve.
4. Return the marinade to the brine and send mushrooms to it.
5. Grate the garlic on top, stir and cook for about 10 minutes.
6. Arrange in sterilized 0.5 L jars, which then need to be sterilized for 35 minutes.
7. Roll up and leave in the room until it cools down, and then take it out to the basement.

However, pickling is not the only advantage of mushroom preservation. Speaking in the light of our article, salting mushrooms for the winter without vinegar will be a great alternative to this type of processing. Similar mushroom preparations will occupy a worthy place on your table. And besides, with salty mushrooms you can cook a lot of delicious dishes. So, we suggest you familiarize yourself with the best recipes of salted honey mushrooms for the winter without the use of vinegar and acetic acid.

How to pickle mushrooms for the winter without vinegar

Traditionally, the easiest way to pickle mushrooms occurs in glass jars.

This option is most often used by residents of apartment buildings. In addition, novice cooks also use this simple recipe.

• Boiled honey mushrooms - 1 kg;
• Salt - 3.5 tbsp. l .;
• Citric acid - ½ tsp;

How to pickle honey mushrooms for the winter without vinegar, using this express option?

1. In a pan with water, combine salt and citric acid.
2. Preheat crystals to dissolve and add mushrooms, cook for 10-15 minutes.
3. Strain the broth through a sieve or cheesecloth, and put the fruiting bodies in sterilized jars.
4. Filter the brine over the mushrooms and cover the jars with lids.
5. Sterilize containers with preform 1 h 20 min (0.5 L) or 1 h 30 min (1 L).
6. Roll up, allow to cool and make in a cool room.
7. Honey mushrooms, salted for the winter in jars without vinegar, can be consumed after 2-3 days.

The classic recipe for pickling mushrooms for the winter without vinegar

This recipe for pickling mushrooms without vinegar is a classic. Tender and crunchy mushrooms will please everyone, without exception. Such a preparation will certainly occupy one of the first places in your culinary menu.

• Boiled honey mushrooms - 1 kg;
• Horseradish leaves - 2 pcs.;
• Black pepper grains - 5 pcs.;
• Dill umbrellas and bay leaf - 3 pcs.;
• Salt - 2 tbsp. l .;
• Oak leaves, cherries / currants - 3-4 pcs.

1. All leaves for pickling honey mushrooms without vinegar must be thoroughly washed and dried.
2. In a ceramic pan, put horseradish leaves at the bottom so that they completely cover it.
3. Next, with the hats down, you need to lay the mushrooms and salt.
4. On top of the fruit bodies put an umbrella of dill, a couple of grains of pepper, 1 bay leaf, and a portion of chopped garlic.
5. Then you need to cover the mushrooms with oak and currant leaves.
6. Lay another 1 layer of mushrooms and repeat the procedure with spices.
7. Find a plate smaller than the diameter of the pan and place it on top, crushing it with a load in the form of a 3-liter jar of water.
8. Leave in a cool place for at least 2 weeks.

How to salt honey mushrooms in jars without vinegar: a spicy recipe

Salting honey mushrooms for the winter without adding vinegar will appeal to those who like savory snacks. In this case, piquancy will add onions and horseradish leaves.

• Honey mushrooms peeled and boiled - 1.5 kg;
• Salt - 60 g;
• Dill - 2-3 umbrellas;
• Onions - 1 pc.;
• Horseradish - 3 leaves;
• Garlic - 3 cloves.

The following steps will show how to salt honey mushrooms in a jar without vinegar:

1. Finely chop the garlic, onion and horseradish leaves.
2. Arrange the mushrooms in jars, pouring them in layers with salt, garlic, onions and horseradish.
3. Put the cans under oppression for a week, then close them with boiled plastic covers and take them out to the basement.

How to salt mushrooms with garlic without vinegar

This option of preparation is very interesting - honey mushrooms are made without vinegar, but with the addition of cucumber pickle. This method must be prepared for everyone who wants to try something new and unusual.

• Honey mushrooms - 1 kg (boil);
• Cucumber pickle - 500 ml;
• Garlic - 2 cloves;
• Bay leaf, dill and clove umbrellas - 1 pc.;
• Grains of black pepper - 3-5 pcs.;
• Salt - 1 tbsp. l

How to salt honey mushrooms without vinegar, using the above list of products?

1. Put the chopped garlic and all the spices on the list, except salt, into the enameled pan or other suitable container (ceramic one).
2. With hats down, distribute all fruiting bodies along the bottom and sprinkle with salt.
3. Pour cucumber pickle on top, put the pan under oppression and bring it to a cool place for 6-8 days.
4. Then pack mushrooms on the banks and close the plastic lids.

After 3-4 weeks, the salted mushrooms will be ready for use.

How to close honey mushrooms for the winter without vinegar: recipe for mushroom caviar

Mushroom caviar - A great snack for a festive and everyday feast. Caviar in this embodiment is prepared without acetic acid, but this will not affect its safety and taste. Try to cook caviar from mushrooms without vinegar for the winter, and you will certainly enjoy it!

• Boiled honey mushrooms - 2 kg;
• Onions, carrots - 1 kg each;
• Tomato paste - 400 g;
• Vegetable oil - 700 ml;
• Salt pepper.

How to close honey agarics without vinegar for the winter?

1. Pass the boiled fruit bodies through a meat grinder and put in a pan.
2. Grate carrots and grind onions into cubes.
3. Fry the vegetables in sunflower oil until tender, and then send to the pan to the mushrooms.
4. Send there also tomato paste, salt and pepper to taste.
5. Stir, turn on the stove and simmer for 60 minutes over low heat.
6. If necessary, you can add vegetable oil during the stewing process.
7. Arrange the mass in sterilized glass jars and put them sterilized again for 15 minutes.
8. Cool the caviar cooked without vinegar from honey mushrooms, and then put it into storage in the basement.

How to cook mushrooms for the winter without vinegar in oil

Another wonderful form of harvesting honey mushrooms for the winter without vinegar is in oil.You do not need to have a large number of ingredients on hand. All we need is mushrooms, oil and salt.

• Honey mushrooms - 1.5 kg;
• Sunflower oil (possible lard) - 1.5 tbsp .;
• Salt.

How to cook mushrooms for the winter without vinegar in oil?

1. Heat a frying pan with oil and put peeled and boiled mushrooms on it.
2. Cover and simmer for about 10 minutes.
3. Then open the lid and fry the fruit bodies until excess moisture evaporates.
4. Gently, without tamping, put mushrooms in sterilized jars and pour into each remaining oil. The oil should completely cover the mushrooms, otherwise you need to separately heat a new portion of the oil.
5. Close with boiled lids and put in the refrigerator for storage.

You can also keep such a blank in the basement or in the cellar. Shelf life should not exceed 6 months.