Legs of honey mushrooms for the winter: home recipes

It is generally accepted that the legs of honey agarics are not suitable for eating. An exception is only very young specimens, the stalks of which have not yet managed to become so stiff. But in medium and large-sized mushrooms, the legs are completely removed and discarded, leaving only hats. Many consider them simply inedible and too harsh. However, this is one organism, therefore it does not happen that the hat is edible, but the leg is not. It turns out that experienced housewives know many recipes for making mushrooms for winter at home.

The legs of the honey agarics are rougher, and the hats are softer. In this regard, the pre-boiling time will vary slightly. So, if for hats the heat treatment is 15-20 minutes, then for the stem the time should be increased by 10-15 minutes. However, before cooking, the lower part of the leg should be removed, which even after prolonged boiling does not become softer. If desired, you can add a pinch of citric acid to the water. Then you should thoroughly rinse the legs under the tap and start cooking.

The recipe for mushroom caviar from the legs of honey mushrooms for the winter

There are several recipes for the mushroom legs prepared for the winter. One of the most popular is caviar - a universal product that is added to almost all dishes. So, this preservation is used as a filling for pies, pies, pancakes and pizzas. In addition, in the cold winter, mushroom caviar from the legs of honey mushrooms is put on the table with various side dishes: mashed potatoes, rice, pasta, buckwheat, etc.

• Legs of fresh mushrooms - 1 kg;
• Onions and carrots - 1 large head;
• Sunflower oil - 5 tbsp. l .;
• Garlic - 3 cloves;
• Salt, pepper (black, red) - to taste.

As you can see, it’s not difficult to cook the legs of honey mushrooms for the winter. Mushroom caviar is an excellent appetizer that will help you out at any time, even with its participation you can set the festive table.

How to cook fried mushroom legs mushrooms for the winter

Another popular preparation for the winter is the fried mushroom legs. This is a very tasty and satisfying dish that can be consumed both in an independent form and as an additional ingredient.

• Feet of honey mushrooms - 1 kg;
• Vegetable oil - 1.5 tbsp .;
• Salt and pepper to taste.

1. We wash the legs of honey mushrooms under water, cut into small pieces and boil for 20-25 minutes.
2. We shift to a colander or sieve and give time to the glass unnecessary liquid.
3. We heat the oil in a pan and spread the mushrooms, cover and simmer for half an hour on low heat.
4. Then open the lid, intensify the fire to medium intensity and continue to simmer until the liquid evaporates.
5. At the end, add salt and pepper to taste, mix and turn off the stove.
6. In the prepared sterilized jars, lay out the mass and pour the remaining oil on top. If there is not enough oil, then it is necessary to prepare a new portion by heating it in a pan. The fat level in each jar should be 1-1.5 cm higher than the level of mushrooms.
7. We close it with plastic covers, let it cool and remove the blank from the legs of honey mushrooms for storage in the basement for the winter.

How to prepare mushrooms legs for the winter by drying

How else can you prepare the mushrooms legs for the winter? In this case, another popular processing method comes to mind - drying. This option is carried out without preliminary boiling, which means it saves your time and energy. The dried legs of honey agarics can be ground in a blender and make delicious sauces, gravy or first courses.

• The legs are mushrooms;
• Knife;
• Newspaper;
• Oven.

1. Remove the lower part of the stalk from honey mushrooms and rinse them lightly in water.
2. Spread the newspaper in a ventilated place and lay out a layer of legs, leave for several hours.
3. Then turn on the oven at 60 °, shift the mushrooms on a baking sheet in one layer and, with the lid open, start the drying process.
4. The legs of the fruiting bodies can be considered ready when, with light pressure, they begin to bend, and with strong pressure, they crumble.
5. Fold the blank in glass jars, cover with parchment paper and wrap the neckline with thread.