Chicken and mushroom julienne recipes with sour cream
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Julienne with chicken and pickled mushrooms with sour cream
To cook julienne with chicken and mushrooms with sour cream, you will need the simplest products.
- chicken meat - 300 g;
- marinated mushrooms - 300 g;
- onion - 3 pcs.;
- cheese - 250 g;
- sour cream - 300 g;
- flour - 3 tbsp. l .;
- white ground pepper - 1/3 tsp;
- salt;
- olive oil.
For mushroom julienne with sour cream, you need to grind all the products.
Pass the onion through the chopper or chop finely with a knife.
Cut canned mushrooms into small cubes, combine with onion and fry for 15 minutes.
Boil chicken meat, drain and cut into small pieces.
The recipe for julienne with sour cream involves the preparation of sauce. Therefore, for it, you need to fry the flour to a cream color and add sour cream.
Mix everything well so that there are no lumps, salt, toss white pepper and simmer for 3-5 minutes, stirring continuously.
Combine the meat with mushrooms and fry for 10 minutes.
Add the sauce, mix and arrange everything in tins.
Sprinkle up a layer of grated cheese and put in the oven for 20-25 minutes, until it becomes light brown in color.
Oven of mushrooms and chicken julienne recipe with sour cream in the oven
You can also cook mushroom julienne with sour cream, which will delight you and your friends with a forest aroma.
First you need to prepare all the products for julienne with sour cream and chicken:
- chicken fillet (boiled) - 400 g;
- White mushrooms (fresh) - 400 g;
- onion - 3 heads;
- sour cream - 400 g;
- cheese - 300 g;
- salt;
- ground black pepper - 0.5 tsp;
- flour - 3 tbsp. l .;
- butter - 50 g;
- garlic - 3 cloves;
- parsley greens.
Boiled porcini mushrooms in salt water with the addition of citric acid for 20 minutes, put on a sieve and cut into thin noodles.
Chop the onion, put in a pan with butter, fry for 5 minutes and add mushrooms.
Fry until the liquid evaporates and put the chicken fillet finely diced. Salt, add pepper, chopped garlic, stir and fry for another 10 minutes.
Mix the flour with sour cream, add half the grated cheese, stew for 3 minutes, remove from the stove and pour in the greens.
Combine the mushrooms and meat with the sauce, arrange in metal molds for cupcakes.
Grate the remaining cheese on top and cook for 20-25 minutes. In the oven, bake julienne with mushrooms and sour cream in the oven at a temperature of 180-190 ° C.
The recipe for porcini mushrooms julienne with sour cream will not disappoint you at all, because you will get a delicious hot snack.
Champignon julienne with olives and sour cream
Another option for a juicy, tender, festive dish is a recipe for julienne with mushrooms and sour cream.
From this number of products, 6 servings can be prepared in cocotte makers with a volume of 200 ml.
- mushrooms champignons - 1 kg;
- onion - 4 pcs.;
- sour cream - 400 g;
- flour - 3 tbsp. l .;
- paprika - ½ tsp;
- salt;
- cheese - 300 g;
- butter - 50 g;
- black olives - 50 g.
Finely chop the mushrooms, fry in oil until golden brown.
Add onion, chopped in half rings and fry for 15 minutes.
Combine sour cream, flour, paprika, salt and chopped olives. Stir and simmer together for 10 minutes.
Combine the sauce with mushrooms, stir and put in the baking dish.
Sprinkle grated cheese on top and put in the oven for 10-15 minutes.
Oven Chicken Julienne with Sour Cream
One of the most popular and favorite dishes is the chicken julienne recipe with sour cream (see photo below). To diversify it and spice up, try to cook julienne with smoked meat.
This variant of julienne is the basic recipe for chicken meat, the simplest and fastest. Here, instead of sauce with sour cream, you can use Bechamel sauce and add some vegetables.
- flour - 2 tbsp. l .;
- onion - 2 pcs.;
- garlic - 3 cloves;
- Russian cheese - 300 g;
- tomatoes - 2 pcs.;
- olive oil;
- salt;
- ground pepper mixture;
- green onions - a bunch;
- smoked chicken meat - 400 g;
- sour cream - 300 g.
Tear the meat with your hands into thin fibers, combine with onions, chopped into thin rings and fry in oil for 10 minutes.
Remove peel from tomatoes, cut into pieces and add to meat, simmer for 5 minutes.
Mix flour, sour cream, add a mixture of peppers, salt, crushed garlic and simmer for 2-5 minutes.
Put everything together, stir and fill out the forms.
Grate cheese on top and bake in the oven for 20-25 minutes, until the cheese becomes cream-colored.
Sprinkle with chopped chives before serving.
Mushroom julienne recipe with sour cream in a pan
If you don’t have coconuts or regular cupcakes, you can cook julienne with sour cream in a pan. Then the dish will just be in great shape.
By the way, the recipe for mushroom julienne with sour cream in a pan is also considered a classic, because the cocotte makers began to be used much later than the pan.
Therefore, julienne with mushrooms with sour cream in a pan does not change its taste and aroma.
- champignons - 500 g;
- chicken leg (medium) - 2 pcs.;
- sour cream - 300 g;
- flour - 3 tbsp. l .;
- onion - 3 pcs.;
- butter - 50 g;
- salt;
- white ground pepper - 1/3 tsp;
- cheese - 200 g;
- dill - a bunch;
- arugula leaves.
Champignon julienne with sour cream is perfect for the arrival of unexpected guests, because its preparation will take about 40 minutes.
Cut the mushrooms into cubes, onion in half rings and fry together in butter for 15 minutes.
Boil the chicken leg, allow to cool and cut into cubes.
Mix sour cream with flour, beat with a whisk, add pepper and salt, let simmer for 3 minutes.
Combine the meat with mushrooms and sauce, simmer for 5 minutes and spread in an even layer in a pan.
Grate a layer of cheese on top, cover and place on a stove.
Stew the dish on low heat for 10-15 minutes.
Sprinkle julienne with arugula and dill leaves before serving.
Guests will be happy with such a reception, because they have prepared a delicious dish - julienne.
I would like to note that for the recipe for mushroom julienne with sour cream, you can use any additional ingredients: vegetables, seafood, ham, etc. Sour cream can be replaced with cream, hard cheese, processed or even cottage cheese.
Sour cream julienne sauce recipe
Sauce for julienne with sour cream is always made according to one recipe, only the moments of weight can be changed.
To prepare it, you need flour, which is fried to a golden or cream color, and then mixed with sour cream and seasonings. If the sauce is too thick, add 1-2 tbsp. l water. And if the sauce turns out to be liquid, you can add 1-2 tbsp. l flour.
The nutritional properties, taste and aroma of julienne are considered a true classic of European cuisine. Very often this dish is in demand at banquets. And you can cook julienne only for your household and treat them to such a delicious hot snack.
