Shrimp julienne recipes for seafood lovers

Although it is believed that julienne with mushrooms is a classic option, so far no one has banned experimenting with ingredients. In this regard, we suggest you cook a dish with seafood - shrimp.

Shrimp, Shrimp, Mushrooms and Hard Cheese Recipe

Julienne with shrimp, mushrooms and hard cheese will surely appeal to lovers of seafood.

For him you will need:

• shrimp - 300 g;
• mushrooms (champignons) - 300 g;
• cheese (hard varieties) - 200 g;
• cream - 70 g;
• onion - 2 heads;
• butter - 100 g;
• wheat flour - 2 tbsp. l .;
• nutmeg - a pinch;
• black ground salt and pepper - to taste:
• greens - for decoration.

The julienne recipe with mushrooms and shrimp is cooked for about 30 minutes, and is designed for 3 servings.

Chop the onion into small pieces and fry until soft in butter.

Cut the champignons into strips and combine with the onion, fry until the liquid from the mushrooms evaporates.

Add salt, pepper to taste and pour a pinch of nutmeg.

Melt the remaining butter, add flour and beat well with a whisk so that there are no lumps.

Pour in cream, let simmer for 1 min and remove from heat.

Mix the mushrooms with the sauce and add a portion of chopped herbs.

At the bottom of the molds lay the shrimps peeled from the shell.

Then fill with champignons with sauce and grated cheese.

Put in the oven and bake for 12-15 minutes until golden brown.

Serving on the table, you can decorate the shrimp julienne with the remaining cut greens.

Julienne with shrimp and squid: recipe with photo

To cook a delicious and satisfying shrimp julienne, see the recipe with the photo below.

I want to say that shrimp and squid are no longer exotic products. They can be purchased at any supermarket, in addition, they are very healthy and nutritious seafood.

• peeled shrimp - 300 g;
• boiled squids - 200 g;
• butter - 50 g;
• milk - 300 g;
• wheat flour (premium) - 2 tbsp. l .;
• ground black pepper - 0.5 tsp;
• salt to taste.

Squids cut into thin half rings and put into molds.

Whole shrimps put in squid forms.

For the sauce: heat the milk on a fire, do not boil. Melt butter, add flour, salt to it and mix well from lumps. Gradually, add milk in small portions to the butter and beat well with a whisk. If nevertheless the lumps remain, it is better to strain the sauce through a fine sieve.

Pour the seafood sauce, put the molds in the oven for 15-20 minutes and bake at a temperature of 200 ° C.

The julienne recipe with shrimp and squid is suitable even for children, because they contain a lot of calcium and iodine.

How to cook shrimp and chicken julienne

We offer an interesting recipe for making julienne with shrimp and chicken. It will be an appropriate feast during the holidays.

• chicken fillet - 300 g;
• shrimp - 300 g;
• Russian cheese - 100 g;
• sour cream - 100 g;
• butter - 30 g;
• flour - 2 tbsp. l .;
• ground black pepper and salt - to taste;
• clove of garlic - 1 pc.;
• curry - a pinch;
• parsley greens.

Boil the chicken fillet and cut into thin strips.

Boil the shrimp, peel off the shell and cut into cubes.

Combine meat and shrimp, add sour cream, flour, butter and mix well.

Throw chopped garlic, curry, salt and ground pepper into the prepared mixture.

Mix thoroughly and put in baking dish.

Grate cheese on top and put in the oven for 10-15 minutes until browning.

When serving, garnish with green sprigs of parsley.

Traditional recipes showing how to cook shrimp julienne, you already know. Then you can just fantasize: mix ingredients and use your favorite spices to create your own masterpiece.