Homemade Julienne Recipes in Buns

Homemade julienne in a bun with chicken and mushrooms is a very tasty appetizer. There are many variations of its preparation, however, the simplest and most traditional is the recipe for julienne in buns with mushrooms without chicken. It can be eaten both hot and cooled.

How to cook julienne in buns in the oven: recipe with photo

If you prepare the filling for the snack in advance, then you can make a quick snack, because in the bun julienne with mushrooms it takes 5 minutes.

Ingredients:

• hamburger buns - 6 pcs.;
• champignons - 400 g;
• onion - 4 pcs.;
• sour cream - 250 g;
• flour - 2 tbsp. l .;
• hard cheese - 200 g;
• milk - 2 dl .;
• salt;
• refined oil;
• black pepper;
• sesame seeds - 1.5 tbsp. l .;
• dill and parsley.

Cut the tops of the buns and take out the pulp with a spoon. It is better not to throw them away, but to make “caps” for julienne.

Fry the diced onions until soft.

Add chopped mushrooms to the onion and fry for 15 minutes.

Salt the mixture, pepper, sprinkle flour over the top, stir well and add sour cream.

Stew for 5 minutes and spread the filling into buns.

Grate cheese, put on each bun and close with a “lid”.

Grease the tops of the “caps” with milk and sprinkle sesame seeds on top.

Put baked for 5-7 minutes in the oven, preheated to 180 ° C.

How to cook julienne in buns (photo with a step-by-step description), we suggest looking in the following recipe.

If there are no coconut houses in the house, and you want to cook julienne for your family or guests, no need to be upset. Sandwich buns can perfectly replace them.

We offer a recipe for julienne with chicken in buns that will delight your family with its unforgettable taste. And, in addition, the “molds” will be eaten along with a hot appetizer.

Chicken Julienne Recipe

To prepare the julienne recipe in buns, we need the following products:

• sandwich buns - 10 pcs.;
• meat of chicken thighs - 500 g;
• onion - 2 heads;
• cheese (hard varieties) - 200 g;
• cream - 250 g;
• refined oil;
• cottage cheese - 3 tbsp. l .;
• salt;
• garlic - 2 cloves;
• ground pepper mixture;
• green feathers of onions.

Looks like chicken julienne in a bun, look at the photo.

Cut the meat into thin slices and fry until cooked.

Dice onions, add to meat and fry for 10 minutes.

Mix cream with cottage cheese, pour into the pan for meat and simmer for 15 minutes.

Salt to taste, add crushed garlic, a mixture of peppers and remove from heat.

Spoon the crumb from the rolls and spread the julienne in them.

Grate a layer of cheese on top, or you can just put a cheese plate.

Place the rolls on a baking sheet and put in the oven to bake for 7-10 minutes, until the cheese melts. You do not need to keep longer so that the "edible" cocotte makers do not dry out.

Serving on the table, decorate julienne with chicken in a bun with chopped feathers of green onions.

Julienne with chicken and mushrooms in buns: a recipe with step by step photos

We want to offer a recipe with a photo of julienne in buns with chicken and mushrooms.The combination of these products enhances the taste of a hot snack and makes it more juicy and rich.

For its preparation you will need such products:

• round buns - 5 pcs.;
• chicken fillet - 400 g;
• mushrooms - 300 g;
• onion - 3 pcs.;
• cream - 100 g;
• cheese - 100 g;
• white wine (dry) - 150 ml;
• sunflower oil;
• salt to taste.

Boil the fillet, cut into small cubes and fry until golden brown.

Grind mushrooms and onions, add to meat and simmer for 15 minutes.

Pour in salt, pour in wine and stew for another 10 minutes.

Add cream and stir, simmer for another 8-10 minutes.

Arrange the prepared buns on a baking sheet, put mushroom julienne in them and grate a layer of hard cheese on a coarse grater.

Bake julienne in buns in the oven for 20 minutes at a temperature of 180 ° C. The appetizer is very tasty, especially if served with fresh cucumbers and lettuce.

Julienne recipe in buns with chicken, mushrooms and shrimp

How else to cook julienne in buns for family or guests to surprise them?

You can offer a step by step recipe for julienne in buns with chicken, mushrooms and shrimp. Following this recipe, every housewife will be able to please a delicious snack of her household.

For this option, you will need the following products:

• chicken ham - 1 pc.;
• sandwich buns - 7 pcs.;
• oyster mushrooms - 400 g;
• shrimp - 200 g;
• bow-3 pcs.;
• cream - 200 g;
• cheese - 100 g;
• flour - 2 tbsp. l .;
• butter - 50;
• salt and black pepper;
• dill greens.

Boil the ham, separate from the bone, cut into cubes and fry in oil for 10 minutes.

Oyster mushrooms finely chopped, separately in a pan with oil, fry until tender.

Chop onion heads, add to mushrooms and fry together for 10 minutes.

Combine cream and flour, beat with a whisk, salt and toss black pepper.

Mix meat, mushrooms and onions with sauce, mix and simmer for 10 minutes.

Cook the shrimp in salted water for 7 minutes, remove the shell from them and cut in half. If the prawns are large, then cut into several pieces.

In pre-prepared buns, put several pieces of shrimp at the bottom.

Spread julienne on top and sprinkle with grated cheese.

Bake mushroom julienne in a seafood bun for 15 minutes in the oven and serve, garnished with chopped dill.

Julienne in buns of 12 halves: a microwave recipe

Another simple cooking option is julienne in buns in the microwave with chicken hearts.

Ingredients:

• round bun - 5-7 pcs.;
• chicken hearts - 200 g;
• onions - 1 pc.;
• champignons - 200 g;
• sour cream - 4 tbsp. l .;
• flour - 0.5 tbsp. l .;
• lean oil;
• cheese - 70 g;
• garlic - 1 clove;
• salt, paprika - to taste.

We offer the recipe for this julienne in buns with a step by step photo.

Boil the hearts, cut into circles and fry in oil for 10 minutes.

Chop mushrooms and onions, send to another pan and fry mushrooms until soft.

Combine meat with mushroom and vegetable mixture, mix.

Mix sour cream with flour together and beat well until smooth.

Pour the sauce to the hearts and mushrooms, salt, add paprika, finely chopped garlic and mix.

Allow stuffing to simmer for no more than 10 minutes.

Fill the buns without pulp with julienne and place on a frying pan.

Sprinkle the top of the buns with cheese, grated on a fine grater.

Bake in the microwave until the cheese is melted. The julienne tastes very tender, without a golden crust.

You can cook julienne in rolls of 12 halves with different fillings. In this case, just experiment by mixing the various ingredients. It will be necessary to bake the appetizer at different temperature conditions depending on the products - if with meat, then longer for several minutes.

Mushroom Julienne in Hamburger Buns

The following recipe will give your appetizer a spicy taste and a refined aroma. It is convenient to take this snack with you on the road, for a walk and as a quick snack for work.

Ingredients:

• hamburger buns - 8 pcs.;
• smoked sausages - 5 pcs.;
• onion - 1 pc.;
• champignons - 300 g;
• Bulgarian red pepper - 1 pc.;
• Dutch cheese - 100 g;
• mayonnaise - 100 g;
• flour - 0.5 tbsp. l .;
• vegetable oil;
• parsley greens;
• salt to taste;
• ground white pepper.

Finely chop the onion and fry until it becomes soft and transparent.

Cut the pepper in half, peel the seeds and cut into cubes.

Cut the mushrooms into 1x1 cm slices, combine with pepper and mix everything with onion.

Mix well, simmer until mushrooms are ready, salt and add ground white pepper.

Finely chop the sausages and mix with mushrooms and vegetables.

Fry the flour in a dry frying pan, pour the majornes and allow to simmer for 5 minutes until thickened.

Mix all the ingredients in one pan and simmer over low heat for 5 minutes.

Fill the prepared coconut buns with julienne and sprinkle a thick layer of cheese on top.

Bake in the oven for 10 minutes at 190 ° C until the cheese is browned.

Serving a hot appetizer on the table, decorate it with chopped parsley.

Watch the video of julienne in a smoked sausage bun:

It is worth saying that even a novice cook can prepare this simple recipe for julienne. Using small buns instead of coconuts, you will cook more servings of hot snacks. In addition, such julienne with chicken and mushrooms in a bun will be an excellent decoration for any feast.