Fried russula: mushroom recipes

The gifts of the forest have a special energy and pleasant taste, which true gourmets will appreciate. For those who like mushroom dishes, russula will be a real find. The reasons for this are easily explained:

• widespread mushroom, which can be found without much effort in almost any forest;
• fried russula have a spicy taste and pleasant aroma;
• belong to inexpensive varieties of mushrooms;
• There are many recipes in cooking that allow you to create real masterpieces without much effort and skill.

Among the existing technologies for processing russula, the best, according to experienced housewives, is frying. With this heat treatment, the mushroom becomes soft with a rich taste and alluring aroma.

In order to figure out how to cook mushrooms correctly, making fried russula flawless, and preserve their attractive appearance, you need to familiarize yourself with the most popular recipes.

Preparing russula for cooking

To get a perfect result, preparing dishes from fried unpretentious russula mushrooms, is not difficult. The main thing to remember is the basic rules of preparation and preparation:

• washing mushrooms under cold water is a mandatory procedure before starting any culinary procedures;
• it is not necessary to remove the top film, except for those mushrooms in which it is bright red or blue;
• during cooking, you can avoid pre-cooking;
• soaking russula in cold water for about 1 hour makes the dishes more saturated, eliminating unwanted bitterness;
• all "manipulations" should be neat, since the mushroom cap itself is very thin and delicate.

Tasty and fragrant dishes, presented in the photo with detailed recipes for fried russula, will warm up your appetite and desire to create something savory and nutritious.

Russula fried with onions: step by step recommendations

The most common recipe for easy preparation of fried russula does not require significant culinary experience or skills, just follow the step by step recommendations:

Russula fried in sour cream: a classic recipe

Many mushroom dishes are considered classic only with the addition of sour cream sauce. But even here there is no difficulty during the preparation of fried russula in homemade sour cream. The entire process includes simple procedures:

1. Chop and pass the two onions into vegetable oil until golden brown.
2. Finely washed and presoaked 500 g of russula, finely chop into cubes and fry in a separate pan for no more than 15 minutes.
3. To the mushrooms add fried onions, 100 ml of homemade sour cream, salt and spices to taste. For complete readiness of the dish, it is necessary to boil all the ingredients for 5-10 minutes and remove from heat.

You can serve such a treat as an independent treat, or in addition to side dishes. As decoration, you can use chopped greens, which will not only add color to the dish, but also make it more fragrant.

How to cook fried russula for the winter

Cold winter evenings can be much more comfortable and aromatic if you prepare fragrant snacks from fried mushrooms for a family dinner. Such a delicacy can be returned in the hot summer, fill the house with the smell of the forest and pleasant spiritual conversations. To prepare all kinds of mushroom treats, you need to prepare in advance and stock up on fried russula in the cellars for the winter. Having taken prepared semi-finished products from cool places, any housewife will be able to create a real culinary masterpiece that will decorate the festive table or family meals.

For those who are wondering how to properly cook fried russula at home for the winter, the answer lies in the simple steps and recommendations of experienced professionals:

1. In order to remove the possible bitterness from some varieties of russula, it is necessary to soak them for 1-2 hours and boil over low heat for 40-50 minutes. Strain and rinse the cooked mushrooms under running water.
2. Russula cut into pieces of the desired shape and put on a dry frying pan, so that the water evaporates completely. After a couple of minutes, pour the vegetable oil and fry for 15-20 minutes, stirring gently.
3. In the last minutes of frying, salt and add spices to taste.
4. Pour the toasted mushrooms into sterilized jars, while leaving a little room for fat. After tightly rolling the lid, place the jars in salt water and sterilize for about an hour.

Modern freezers allow you to save fried mushroom semi-finished products in frozen form. To do this, ready-made mushrooms should be placed in plastic containers or special plastic bags, "let out" air and put in the freezer.

Tips for removing bitterness from fried russula

A feature of russula is the presence of bitterness in its individual varieties. Therefore, quite often among young housewives, the question arises of how to properly remove the bitterness of fried russula. In order not to clash with such a situation, you must follow the following tips during their preparation:

1. Remove the film from the hats, which can give a bitter taste.
2. Soak the mushrooms in salted water and let them stand for 1-2 hours.
3. Boil for an hour and drain the water. If you still feel bitterness, then the procedure can be repeated in fresh water.

If after all the procedures described there is a bitter taste, there is a possibility that among the mushrooms an inedible “specimen” could crept in. Here it is better not to take risks and be extremely careful!

How to cook russula with fried and boiled potatoes

The nutritious and spicy taste of mushrooms allows you to create amazingly delicious dishes that will please the household and pleasantly surprise guests. Today, there are many original recipes for making russula with fried and boiled potatoes. The most popular way to create such a delicious dish involves the simple steps:

1. Peel, cut into slices 500 g of russula and pour over boiling water.
2. Peel 700-800 g of potatoes and cut into strips. Grind two onions in the form of small cubes.
3. Fry the prepared mushrooms in vegetable oil for about 5-7 minutes, then add potatoes. Fry until golden brown - 20-30 minutes.
4. Add chopped onion, salt and pepper to the pan to taste and simmer for another 5 minutes over low heat.
5. Before serving, you can sprinkle the dish with herbs.

The proposed cooking method can be supplemented and improved with ingredients and sauces.Therefore, the question of how to cook delicious fried russula with potatoes, there is no single answer. An alternative recipe for a delicious mushroom treat provides the following step-by-step instructions:

1. Fry the onion in oil until golden brown.
2. Grind the prepared 500-600 g of mushrooms and fry with a small amount of vegetable or butter for about 40 minutes, until they completely give up excess moisture. Salt and add spices to taste.
3. In the russula add the fried onions and 100 ml of sour cream. Simmer all ingredients for 5-7 minutes under a closed lid.
4. Separately fry chopped potatoes. Its amount should be twice as many mushrooms - 1-1.2 kg. When the potatoes are ready, combine all the ingredients and leave to simmer for 5-10 minutes.

Potatoes can be combined in any form with mushrooms: boiled, stewed, baked. So, in the specified recipe, which describes the sequence of how easy it is to cook fried russula with boiled potatoes, you can make adjustments:

1. Peel 1 kg of potatoes, cut into quarters and cook in salted water.
2. In cooked fried mushrooms in sour cream, add cooked potatoes and simmer for 10-15 minutes.
3. Before serving, garnish with chopped herbs.

To spoil the mushroom treat is quite difficult, therefore, every housewife, adding her own "zest" to the classic recipes, creates unique culinary masterpieces with unsurpassed taste and aroma.