Fried boletus: mushroom recipes

Among the possible processing methods that are acceptable in relation to birch, frying is considered one of the most delicious and widespread in our country. Each hostess divides the fresh mushroom crop into several parts, one of which is sure to be fried for lunch, dinner or even for long-term storage for the winter.

For the preparation of fried boletus, you can choose the recipe "for every taste and color," because their number is really diverse. These roasted fruit bodies can be combined with various ingredients. Many vegetarians, as well as those who fast, really appreciate these dishes on their table.

Primary processing of boletus

Fried brownberries - a treat very, very tasty! But before embarking on the preparation of the selected recipe, you should familiarize yourself with the recommendations for the initial processing of fruiting bodies.

• Fresh mushroom crops need to be sorted out and thrown away badly damaged, wormy and rotten specimens.
• Take a kitchen knife and cut off all contaminated places, the lower parts of the legs, as well as remove minor damage, if any.
• Rinse the product with tap water for several minutes, and then cut each mushroom into small pieces.
• For birch bark soaking is not necessary, so boiling is the next step in preparation. So, fruiting bodies must be immersed in boiling salted water and cook for 35-40 minutes on low heat. As the heat is processed, foam is released which needs to be removed.
• Transfer the boiled mushrooms to a colander or sieve so that water can freely pass through it and rinse again.
• Leave for draining, and after 10-15 minutes you can dry the product on a kitchen towel.

How to cook boletus fried with onions

Roasted birch mushrooms fried with onions - a classic version of a mushroom snack for a festive and casual menu. Boiled potatoes, pasta, cereals, as well as meat dishes will go well with this delicacy.

• Fresh peeled birch mushrooms - 800 g;
• Onion - 2 medium heads;
• Olive oil, vegetable or butter - for frying;
• Fresh greens;
• Salt and pepper mixture.

How to cook fried brownberries using a classic recipe?

1. The first step is to heat-treat the existing fruiting bodies. The process of boiling is described at the beginning of the article.
2. Pour a certain amount of oil into the pan, turn on the fire and wait until the oil has warmed up well.
3. Send mushrooms and fry them over medium heat until the moisture evaporates.
4. Peel the onion, rinse off the dirt, and then chop it - in half rings or cubes.
5. Add to the mushrooms, fry a couple of minutes and reduce the heat.
6. Continue frying with the lid open until the onions are ready.
7. At the very end, add salt and pepper, as well as chopped greens.

Boletus fried with potatoes

The following recipe for fried boletus is also quite popular on the table of Russian families. It is about adding potatoes - one of the main ingredients, representing a delicious combination with mushrooms.

• Brown boletus - 1 kg;
• Potato - 0.6 kg;
• Garlic - 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greenery.

How to cook fried boletus with potatoes?

1. We prepare mushrooms for frying in the manner mentioned at the beginning of the article.
2. We peel the potatoes, cut them with slices or straws, rinse.
3. Fill with water and leave for 20 minutes, so that part of the starch leaves the product. In this case, the finished potato will have a delicious crispy crust. I must say that for frying it is better to take pink varieties of potatoes, as it contains less starch, while white varieties are more suitable for boiling.
4. In a pan, heat the oil and spread the mushrooms for frying.
5. When the liquid in the pan evaporates, reduce the heat to a minimum and continue to fry the mushrooms for 10-15 minutes.
6. We shift the mass into a plate and set aside.
7. Meanwhile, we dry the potato slices on a kitchen towel.
8. In a pan in which the mushrooms were fried, add a little oil and spread the potatoes.
9. Fry until half cooked and add mushrooms, mix.
10. After a few minutes, add chopped garlic, salt and pepper to taste.
11. We fry on low heat until cooked and serve to the table, decorated with greens.

Cooking boletus fried with egg

The preparation of fried brown boletus includes other recipes that make it possible to decorate a festive and everyday meal.

• Boiled mushrooms - 0.5 kg;
• Chicken eggs - 5 pcs.;
• Milk or water - 10 tbsp. l .;
• Salt pepper;
• Green onion feathers.

1. Fry the mushrooms in oil until tender 10-15 minutes.
2. Beat eggs well with a whisk or fork with milk, adding salt and pepper to taste.
3. Pour the egg mixture into the pan to the mushrooms, reduce the heat and cover.
4. Garnish the finished dish with chopped green onions and serve.

Roasted boletus mushrooms: winter harvest recipe in jars

As already noted, fruit bodies can be prepared not only for a quick lunch or dinner. There are recipes for fried mushrooms prepared for the winter. Such conservation will certainly help you out in the cold season.

• Prepared boletus;
• Salt;
• Vegetable, butter.

Traditionally, most of the conservation for the winter is harvested in jars, and fried boletus is no exception.

1. Put the boiled fruit bodies on a dry hot pan and fry until the liquid evaporates.
2. Pour so much vegetable oil so that its level covers the mushrooms, and they float freely in it. Oil can be replaced with melted lard or other animal fat.
3. Fry boletus in oil for about 20 minutes, salt in the end.
4. Prepare jars and lids that must be sterilized in advance.
5. Put mushrooms in each container, leaving a place 2-3 cm high to the top.
6. Fill the space in the banks with the remaining fat, and if it is not enough, then heat a new portion, and then pour it.
7. Roll up or close with tight nylon covers, leave to cool, covered with a warm cloth.
8. The fried brown boletus should be stored for the winter in the basement or cellar.

The recipe for boletus roasted mushrooms for the winter

There is another recipe for winter birch fried with the addition of vinegar. This ingredient is one of the best preservatives that can be stored for a long time.

• Boiled mushrooms - 2 kg;
• Vegetable oil - 1-1.5 st .;
• Vinegar 9% - 4 tbsp. l .;
• Garlic - 5-7 cloves;
• Salt;
• Fresh dill - 1 bunch.

The recipe for winter fried mushrooms for winter boletus is divided into stages:

1. We put the boiled fruit bodies on a dry hot frying pan and fry over intense heat until the moisture evaporates.
2. Add ½ tbsp. oil and continue to fry for 10 minutes, reducing the heat to medium.
3. Finely chop the garlic and dill and mix together.
4. We take the mushrooms out of the pan and send them to sterilized jars, spreading them in layers of 4-5 cm.
5. We shift each layer with garlic and dill, and the mushrooms themselves do not report to the top of the jar about 3 cm.
6. Add the remaining oil to the pan, then salt to taste and pour the vinegar.
7. Bring the mass to a boil and pour an equal amount into each jar.
8. We close with tight nylon covers, cool and send the workpiece for storage in the basement or on the shelf of the refrigerator.

Fried winter mushrooms for freezing for the winter

Recipes of fried brown boletus for the winter apply not only to the preparation of preservation in banks. Many housewives have successfully used the freezing method for such fruiting bodies.

• Boiled boletus;
• Vegetable oil.

The recipe for winter fried boletus, includes the following steps:

1. Mushrooms are fried over high heat until the liquid evaporates.
2. Add a little oil and continue to fry until cooked, but already on a less intense fire.
3. Ready-made fruit bodies in a cooled form are transferred to plastic containers and sent for storage in the freezer.

The advantage of this workpiece is that at any time of the year there is at hand an almost finished product that you only need to heat up and serve in combination with various dishes.

Hazelnuts fried with onion in sour cream

Roasted birch mushrooms fried in sour cream can be considered a classic dish, because the combination of these ingredients is always in demand in home cooking. And besides, the corresponding appetizer can be safely put on the festive table.

• Boiled boletus - 0.8 kg;
• Sour cream - 1 tbsp. (250 ml);
• Onion - 1 large head;
• Bay leaf - 1 pc.;
• Garlic - 2 cloves;
• Vegetable or olive oil;
• Salt, ground pepper mixture.

Thanks to the step-by-step recipe, which is described below, boletus, fried with sour cream, will certainly find a positive response among guests and home.

1. Boiled fruit bodies are immersed in a frying pan.
2. When the moisture evaporates, add the right amount of oil and continue to fry for 10 minutes.
3. Send onions, sliced ​​in half rings to mushrooms, and fry on low heat until the onions are soft.
4. Shredded garlic, salt and a mixture of peppers are mixed with sour cream.
5. Send the resulting mass into a pan, cover and simmer for 5-7 minutes.
6. Open the lid, drop the bay leaf and turn off the fire after a few minutes.

If desired, the dish can be sprinkled with any fresh herbs, and then served to the table with boiled potatoes, pasta or cereals.

The recipe for how to cook boletus fried in sour cream with cheese

The recipe for brownberries fried in sour cream with cheese will appeal to everyone, without exception.

• The main product is 0.6 kg;
• Onion - 1 pc.;
• Sour cream - 3 tbsp. l .;
• Hard or processed cheese - 150 g;
• Butter - 2 tbsp. l .;
• Salt pepper.

How to cook delicious fried boletus with cream cheese in sour cream?

1. The main product, that is, mushrooms, peeled and boiled in salted water. The pre-processing process is described at the beginning of the article.
2. Peel and chop the onion, choosing any cutting method - cubes, rings or half rings.
3. Put boiled fruit bodies on a dry pan and fry until liquid evaporates.
4. Add butter and onions, fry until soft.
5. Add sour cream, salt, pepper, mix and simmer for 5 minutes.
6. Grate the cheese on top with a coarse grater, cover and continue to simmer until the cheese melts.

Boletus fried in a slow cooker

A slow cooker will also help to cope with recipes for fried mushrooms. For many busy housewives, this kitchen appliance is an indispensable thing.While the slow cooker is working, you can do other important things, rather than standing near the stove.

• Mushrooms - 0.6 kg;
• Onion - 1 medium pcs.;
• Olive or sunflower oil - 4 tbsp. l .;
• Salt;
• Pepper;
• Fresh greens of dill and / or parsley.

For the recipe for fried boletus, photos were also taken that clearly show each stage of preparation.

Cooking fried chicken boletus

Chicken is one of the most successful combinations with fried mushrooms. The finished dish turns out tasty, hearty and fragrant, but what else is needed for a good meal?

• Boiled boletus - 0.7 kg;
• Chicken fillet - 2 pcs.;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Tomatoes - 2 pcs.;
• Vegetable oil;
• Salt, pepper, ground curry.

This recipe for fried boletus is divided into step-by-step descriptions.

1. While the mushrooms drain from excess fluid after boiling, wash my chicken, and also peel the onions and garlic. I must say that instead of fillet, you can take any part of the bird, but it is necessary to remove the skin, as it is a source of additional fat. However, some housewives use a skin for roasting instead of vegetable oil.
2. So, we cut the chicken meat into pieces, season with salt, pepper, chopped garlic and ground curry.
3. Stir and leave for 10-15 minutes to lightly pickle.
4. Fry the mushrooms in a pan with vegetable oil for 5-7 minutes, add onions and fry until cooked.
5. Meanwhile, heat another pan and spread the chicken. It is better to add a little bit of vegetable oil or not to add it at all, since the fat secreted from the chicken will be enough.
6. Fry over medium heat until cooked and add finely chopped tomatoes.
7. We combine the mushrooms and chicken together in one pan and, if necessary, add salt.
8. Stir the mass and simmer over low heat with a closed lid for 10 minutes.
9. At the end, add (optional) fresh, finely chopped greens of young onions, parsley and / or dill.