Delicious sauces with spaghetti mushrooms
The mushroom sauce, which is used for spaghetti, is the “heart” of the dish, it perfectly sets off and complements the main ingredient. You can prepare such a dressing in several ways, which allows you to diversify the menu and again surprise your family and friends.
Today, quite a lot of these types of pasta can be found on store shelves. Not only the taste of the dish, but also its external characteristics depends on what products you choose. Remember that high-quality spaghetti in its composition should contain flour from hard grades, salt and water. It is such pasta of this type that will never boil, and will be able to convey all the taste qualities of the sauce prepared for it.
Before preparing the sauce using spaghetti mushrooms, pasta must be properly boiled. The recipe for proper preparation must be indicated on the package, and it should be followed. But there is one small secret, the use of which will help to avoid “gluing” pasta: in a pan with salted water for cooking you need to add a few tablespoons of vegetable oil.
Content
Tomato sauce with mushrooms and pickled cucumber for spaghetti
It is the use of tomatoes as the basis for the sauce that is a true Italian tradition in the preparation of pasta.
It is believed that it was tomato sauce that was one of the first that was used for pasta in this country. Today, there are no variations in the preparation of such tomato-based dressings. Tomato sauce combined with spaghetti mushrooms is one way to diversify pasta.
For cooking, you need such components:
- Champignons large, fresh - 6 pcs.
- Onion - 1 pc.
- Sunflower oil for frying.
- Pickled cucumber - 1 pc.
- Fresh tomatoes - 4 pcs.
- Tomato sauce or pasta - 2 tbsp. l
- Lemon juice - 1-2 tsp.
- Garlic - 1 tooth.
- Ground black pepper, sugar, salt - to bring to the desired taste.
- Parsley, basil - several branches.
Wash the mushrooms and greens, dry them, chop the onion into a small cube, and cut the mushrooms into plates.
Prepare a pan with sunflower oil, heat it and put mushrooms with onions. 5-7 minutes is enough for them to reach the desired state, then remove from heat.
Go to the tomatoes: wash them under running water, cut in half and grate. Try not to peel the tomatoes in the crushed mass.
Add them to the mushrooms with onions and put on the fire again, simmer.
Next, enter the tomato paste, herbs, finely chopped, and bring to the desired taste with spices, garlic and lemon juice.
Leave on the stove for another 5 minutes, and during this time, chop the pickled cucumber in a small cube and add at the very end.
This recipe for tomato sauce with mushrooms is ideal for spaghetti, and you need to spread it on ready-made pasta, you can decorate it with branches of your favorite greens, if desired.
White sauce with mushrooms and parmesan for spaghetti
To prepare this gentle dressing for 2 servings of spaghetti, you will need the following ingredients:
- Fresh champignons - 200 g.
- Words oil - 2 tbsp. l
- Parmesan Cheese - 50 g.
- Flour - 2 tbsp. l
- Olive oil - 2 tbsp. l
- Milk - 0.5 l.
- 1 yolk.
- Salt, a mixture of Italian herbs, black pepper - according to your own preferences.
Peel the mushrooms and cut them into thin slices, fry them first in a dry pan so that they give away their juice and it evaporates, then add olive oil and bring to readiness. Take the basis for preparing the Bechamel sauce recipe: in a saucepan, melt the butter specified in the recipe, add flour and mix thoroughly. As soon as the mixture has a yellowish tint, add milk to it and carefully combine, use seasonings and bring the mixture to the desired taste. Once it is thick enough, remove it from the heat and introduce one yolk and grated parmesan. Spread on top of boiled pasta a white mushroom sauce prepared for spaghetti.
Spaghetti Mushroom Sauce with Mushrooms
Try another way to prepare a creamy dressing in milk with mushrooms, for which you will need:
- 8 large fresh champignons.
- Half leek.
- Flour - 1 tbsp. l
- Any hard cheese - 100 g.
- Garlic - 1 tooth.
- Bacon - 100 g.
- Milk - 1 tbsp.
- Vegetable oil in the amount necessary for frying.
- Salt, pepper - to bring to the desired taste.
Peel the mushrooms, cut into thin layers, leek - rings, chop the garlic, grate the cheese. While boiling water for boiling pasta, prepare a sauce with mushrooms champignons for spaghetti in milk. Pour the garlic into the vegetable oil, heated in a pan, for 1 minute, then add the mushrooms and onions.
Bring to readiness with constant stirring, sprinkle with flour. Pour in milk and after boiling leave on low heat until the mass thickens. Now is the time to add spices, salt and grated cheese. Before putting the dressing on spaghetti, fry the slices of bacon in a very hot pan. Put the meat on the pasta, and on top - sauce with mushrooms mushrooms.
Creamy sauce with onions and mushrooms for spaghetti
This dressing is very aromatic, due to the addition of porcini mushrooms (frozen, fresh or dried).
In addition to this component in an amount of 200-250 g, in a creamy sauce with mushrooms for spaghetti according to this recipe you will need to add:
- 20% cream - 200 ml.
- 1 onion.
- Butter - 2 tbsp. l
- Pepper and salt - in an amount to bring to the desired taste.
The sauce preparation process begins with the preparation of porcini mushrooms. Fresh or frozen specimens must be boiled, and dry ones simply pour hot water until soft. Moreover, the liquid in which they were soaked does not need to be poured. It has a very pronounced mushroom aroma and taste and is used in the preparation of creamy sauce.
After preliminary preparation, the mushrooms should be fried in butter, adding onions, sliced in half rings. Pour all the cream (plus - “mushroom” water), bring to the desired taste with salt and pepper. This creamy sauce with porcini mushrooms, ideal for spaghetti, must be stewed for 15-20 minutes. Next, mix the pasta with it, let the liquid soak.
Spaghetti sauce with mushrooms and cream cheese
In order for the spaghetti dressing to have a pronounced creamy taste, you can add cream cheese to the recipe, it will also make the sauce more thick.
To prepare it together with mushrooms you will need:
- 300 g of medium-sized fresh champignons.
- 250 ml of 20% cream.
- Butter for frying.
- 100 g of cream cheese.
- Greens - 1 bunch.
- 1 onion head.
- Salt, pepper - to taste.
Spaghetti sauce with mushrooms, mushrooms and cheese is cooked on average in 20 minutes. To begin, peel the mushrooms and cut them into slices, fry together with onions (half rings) in butter. During this time, prepare a blank for dressing: pour the cream into a bowl and grate the cream cheese into it, bring to the desired taste with salt and pepper. As soon as the mushrooms and onions turn golden, pour in the prepared dressing, let the mass boil, and the cheese dissolve. As soon as the sauce thickens a little, add finely chopped favorite greens and let it simmer a little over low heat.
Spaghetti sauce with minced meat and mushrooms
Spaghetti sauce made with minced meat and mushrooms is cooked for about 40 minutes. It is better if you chop a good piece of beef yourself.
For cooking you will need:
- Ground beef - 250 g.
- Champignons - 300 g.
- Onion - 1 pc.
- Cream 20% - 250 ml.
- Vegetable oil - 50-70 ml.
- Spices “For meat” from herbs, salt, pepper - according to one’s own preferences.
Minced meat should be fried in vegetable oil until tender, and in another pan - mushrooms, sliced, with onions (half rings). Combine the two masses, fill with cream, let it boil a little and bring to the desired taste with spices. In a still hot sauce, put the spaghetti cooked al dente and cover, leave for 5-10 minutes. Before serving, you can decorate the dish with chopped finely beloved greens.
