Tasty oyster mushroom sauces
Unfortunately, sometimes housewives forget that a simple dish can be supplemented with a delicious oyster mushroom sauce. But its preparation will not take you much time and energy. In addition, an additive in the form of sauce will enrich any pasta or potato dish with useful substances.
Content
Simple mushroom oyster mushroom sauce
We offer a simple and tasty recipe for mushroom sauce from oyster mushrooms. To prepare it, we need the following ingredients:
- oyster mushrooms - 300 g;
- onion - 2 pcs.;
- butter - 50 g;
- sour cream or cream - 300 ml;
- flour - 1 tbsp. l .;
- salt;
- ground black pepper - 1 tsp.
Oyster mushrooms before cooking the sauce should be boiled to reduce the time of frying in a pan.
Cut the mushrooms into cubes, put on a dry frying pan and fry over low heat until the liquid evaporates.
Add butter to the mushrooms and fry for 5-7 minutes.
Peel the onion, cut into cubes and add to the mushrooms.
Salt, add ground pepper and fry until golden brown.
Introduce flour, stir well and pour cream or sour cream.
Put out the whole mass over medium heat for 10 minutes and turn off the stove.
This simple sauce is perfect for spaghetti, meat or potatoes. It can be used to make julienne and just spread on sandwiches. If someone doesn’t like the consistency of the sliced sauce, you can grind it with a blender.
Oyster mushroom sauce with sour cream and tomato paste
Oyster mushroom sauce with sour cream prepared according to this recipe simply melts in your mouth. Adding tomato paste to it will give the sauce a pinkish tint and tomato flavor. It will be in harmony with cereals from cereals.
- oyster mushrooms - 800 g;
- sour cream - 300 ml;
- onion - 2 pcs.;
- green dill - 1 bunch;
- tomato paste - 2 tbsp. l .;
- salt;
- ground black pepper - 1 tsp;
- olive oil - 3 tbsp. l .;
- dry white wine - 4 tbsp. l
Fresh, peeled and washed oyster mushrooms cut into slices, salt with a little salt.
Put in a pan with olive oil and fry until all the liquid formed evaporates.
Peel the onion, cut into rings, combine with mushrooms and fry until the onions are soft.
Pour white dry wine into the pan, simmer for 5 minutes and add sour cream with tomato paste.
Mix everything well, pepper, salt, cover and simmer for 5 minutes.
Open lid and continue extinguishing for another 10 minutes.
Cut dill and add to the sauce, mix, turn off the stove and let stand for 5 minutes.
Use a blender and grind the mass to a homogeneous consistency.
Oyster mushroom sauce with sour cream and tomato paste will amaze you and your guests with an unusual mild taste. Although it does not have a pronounced mushroom aroma, there is something more unusual and piquant.
Tasty oyster mushroom sauce with cream
For mushroom sauce from oyster mushrooms with cream, you need to grind raw mushrooms in a meat grinder. After all, we need to make a sauce, not oyster mushrooms, stewed in cream.
- oyster mushrooms - 400 g;
- cream - 300 ml;
- onions - 2 pcs.;
- vegetable oil - 50 ml;
- salt and pepper - to taste;
- flour - 2.5 tbsp. l
Clean and rinse oyster mushrooms, mince and fry in oil until golden brown.
Introduce the flour, mix well until smooth and set aside.
In another pan, fry the onion, diced, until soft.
Put everything together in one pan and simmer for 10 minutes.
Pour in cream, salt and add black ground pepper to taste.
Stir well and simmer over low heat for 10 minutes until the mixture thickens.
Oyster mushroom sauce with cream pour into a bowl or special saucepan.
To make the dish look solemn, you can sprinkle it with any chopped greens.
Spaghetti oyster sauce with onions and herbs
Onions are an essential ingredient in oyster mushroom sauce. In order not to feel the onions in the sauce as a separate product, you always need to chop it well. This will only enhance the aroma and taste of mushrooms.
The recipe for this oyster mushroom sauce is perfect for spaghetti and will make them much more attractive and tastier.
- oyster mushrooms - 400 g;
- butter - 50 g;
- sour cream - 200 ml;
- onion - 2 pcs.;
- water - 1 tbsp .;
- dill and parsley - 4 branches each;
- salt;
- flour - 2 tbsp. l .;
- ground black pepper - 1 tsp.
To prepare the sauce from oyster mushrooms for spaghetti, you need to chop fresh mushrooms, pour water and simmer for 30 minutes over low heat.
Put mushrooms in a preheated pan, add butter and simmer for 10 minutes.
Salt, pepper, add onion, chopped into small cubes, and fry over medium heat for 15 minutes.
Pour in flour, stir and pour sour cream, cover and simmer for 10 minutes until thickened.
Grind parsley and dill, add to the sauce, mix and remove from the stove.
Pour the cooked sauce into the saucepan, let cool and serve with spaghetti.
This sauce can also be used with vegetable dishes, and it goes well with potato casseroles. You should only try once, and you will never refuse to prepare such yummy.
Oyster mushroom sauce with sour cream and cheese
I would like to share with you an original recipe for oyster mushroom sauce with the addition of hard cheese.
The delicate texture of mushroom oyster mushroom sauce with sour cream is combined with potatoes, pasta, rice and vegetable cutlets, giving them a juiciness.
- oyster mushrooms - 300 g;
- onion - 1 pc.;
- sour cream - 200 ml;
- hard cheese - 100 g;
- butter - 50 g;
- salt to taste;
- pepper - 1 tsp;
- garlic - 1 clove.
Cut boiled oyster mushrooms in advance into pieces and fry in oil until golden brown.
Peel and dice the onion, add to the mushrooms and fry until soft.
Cut cloves of garlic into thin slices, add to mushrooms.
Salt and add pepper to the mass, mix well, simmer for 5 minutes.
Pour in sour cream, rub the cheese and mix thoroughly until the cheese melts.
Grind the chilled mass in a blender, pour into the saucepan and serve on the main dishes.
